SESSION PLAN

Sector : Agri-Fishery Sector

Qualification Title : Organic Agriculture Production NCII
Unit of Competency : Produce Organic Concoctions and Extracts
Module Title : Producing Organic Concoctions and Extracts

Learning Outcomes:
1. Prepare for the production of various concoctions and extracts.
2. Process concoctions and extracts.

A. INTRODUCTION
This session plan covers the knowledge, skills and attitude required to prepare for the production and
processing of various concoctions and extracts.

B. LEARNING ACTIVITIES

Learning Content Methods Presentation Practice Feedback Resources Time

LO 1: PREPARE FOR THE PRODUCTION OF VARIOUS CONCOCTIONS AND EXTRACTS
Compare
Participatory Read the Answer Self your answer Laptop
Lecture-Discussion Information Sheet Check 4.1-1 on with the Projector 1
Types of Concoctions
4.1-1 on Types of Types of Answer Key CBLM hour
Modular/Self-paced Concoctions. Concoctions. 4.1-1. Manual

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 Read the Compare
Participatory Answer Self Laptop
Uses/Benefits of Information Sheet your answer 1
Lecture-Discussion Check 4.1-2 on Projector
Concoctions 4.1-2 on with the hour
Uses/Benefits of CBLM
Uses/Benefits of Answer Key
Modular/Self-paced Concoctions. Manual
Concoctions 4.1-2.

Read the Answer Self Laptop

Compare
Tools, Materials and Information Sheet Check 4.1-3 on Projector
Participatory your answer
Equipment in the 4.1-3 on Tools, Tools, Materials CBLM 1
Lecture-Discussion with the
Preparation of Materials and and Equipment Manual hour
Answer Key
Concoctions Equipment in the in the Real
Modular/Self-paced 4.1-3.
Preparation of Preparation of objects
Concoctions. Concoctions.
Read the Answer Self
Information Sheet Check 4.1-4 on
Procedure in Preparing Participatory 4.1-4 on Procedure Procedure in
FPJ, FFJ, Lecture-Discussion in Preparing FPJ, Preparing FPJ, Laptop
FAA/KAA/BAA, IMO, FFJ,FAA/KAA/BAA, FFJ,FAA/KAA/B Compare Projector
OHN, LABS/LAS, Modular/Self-paced IMO, AA, IMO, OHN, your answer CBLM 4
CalPhos, Attractant OHN,LABS/LAS, LABS/LAS, with the Manual hours
and Repellent in CalPhos, Attractant CalPhos, Answer Key Materials in
accordance with the and Repellent in Attractant and 4.1-4. making
Good Manufacturing accordance with the Repellent in concoctions
Practices Good accordance with
Manufacturing the Good
Practices. Manufacturing
Practices.
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 Perform Task
Sheet 4.1-4A to
Task Sheet 4.1-4A
Task Sheet 4.1-
to Task Sheet 4.1-
4G in Procedure
4G in Procedure in
in Preparing FPJ,
Preparing FPJ, FFJ, Rate your
FFJ,
FAA/KAA/BAA, own
FAA/KAA/BAA,
IMO, OHN, performance
Demonstration IMO, OHN,
LABS/LAS, based on
LABS/LAS,
CalPhos, Attractant performance
CalPhos,
and Repellent in criteria
Attractant and
accordance with the checklist
Repellent in
Good 4.1-4A to
accordance with
Manufacturing 4.1-4G
the Good
Practices respectively.
Manufacturing
Practices

Compare
Participatory Read the Answer Self Laptop
Principles of 5S and your answer 1
Lecture-Discussion Information Sheet Check 4.1-5 on Projector
3Rs with the hour
4.1-5 on Principles Principles of 5S CBLM
Answer Key
Modular/Self-paced of 5S and 3Rs. and 3Rs. Manual
4.1-5.

LO 2: PROCESS CONCOCTIONS AND EXTRACTS

Participatory Read the Answer Self
Lecture-Discussion Information Sheet Check 4.2-1 on Compare Laptop
Identification and 4.2-1 on Identification and your answer Projector
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Collection of the Right Identification and 2
Collection of the
Kind of Raw Materials Collection of the with the hours
Modular/Self-paced Right Kind of Raw CBLM
in Producing Right Kind of Raw Answer Key
Materials in Manual
Concoction Materials in 4.2-1.
Demonstration Producing
Producing
Concoction.
Concoction.

Compare Laptop
Participatory Read the Answer Self
Concept of your answer Projector 2
Lecture-Discussion Information Sheet Check 4.2-2 on
Fermentation with the CBLM hours
4.2-2 on Concept of Concept of
Answer Key Manual
Modular/Self-paced Fermentation. Fermentation.
4.2-2.

Answer Self
Read the
Check 4.2-3 on Compare Laptop
Participatory Information Sheet
Methods in preparing Methods in your answer Projector 2
Lecture-Discussion 4.2-3 on Methods in
and harvesting various preparing and with the CBLM hours
preparing and
concoctions harvesting Answer Key Manual
Modular/Self-paced harvesting various
various 4.2-3.
concoctions.
concoctions.
Participatory Read the Answer Self
Storage Requirement Lecture-Discussion Information Sheet Check 4.2-4 on Compare Laptop
During Fermentation 4.2-4 on Storage Storage your answer Projector 2
Process Modular/Self-paced Requirement Requirement with the CBLM hours
During During Answer Key Manual
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 Fermentation Fermentation 4.2-4.
Process. Process.
Participatory
Read the
Lecture-Discussion Answer Self Compare Laptop
Information Sheet
Proper Harvesting of Check 4.2-5 on your answer Projector 3
4.2-5 on Proper
Fermented Materials Modular/Self-paced Proper Harvesting with the CBLM hours
Harvesting of
of Fermented Answer Key Manual
Fermented
Materials. 4.2-5.
Materials.
C. ASSESSMENT PLAN
 Written Test
 Performance Test

D. TEACHER’S SELF-REFLECTION OF THE SESSION

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