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The document discusses the impacts of COVID-19 on food security and food systems. It covers topics like food emergencies, food waste, effects on smallholder farmers and food supply chains, and the increased burden on women. The pandemic has disrupted food availability, access, utilization and stability.

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0% found this document useful (0 votes)
94 views2 pages

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The document discusses the impacts of COVID-19 on food security and food systems. It covers topics like food emergencies, food waste, effects on smallholder farmers and food supply chains, and the increased burden on women. The pandemic has disrupted food availability, access, utilization and stability.

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ridwanmd
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https://unsdg.un.org/sites/default/files/2020-06/SG-Policy-Brief-on-COVID-Impact-on-Food-Security.

pdf

https://greatermekong.org/sites/default/files/TA9916%20KP1%20FINAL%203.12.21.pdf

 A food emergency is defined as “an extraordinary situation in which people are


[a]

unable to meet their basic survival needs, or there are serious and immediate threats
to human life and well-being.”
9 The Economist Newspaper. (2021, May 22). How covid-19 could impede the catch-up of poor
countries with rich ones. The Economist

11 Yaffe-bellany, D., & Corkery, M. (2020, April 11). Dumped Milk, Smashed Eggs, Plowed Vegetables:
Food Waste of the Pandemic. The New York Times.

14 Food Security and COVID-19. World Bank. (2021, July 2).


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22 Ibid

28 FAO. 2021. Food Outlook: Biannual Report on Global Food Markets. Rome.
https://doi.org/10.4060/cb4479en 29 Nchanji, E. B., & Lutomia, C. K. (2021).

32 Asian Development Bank. (2020, December 9). ADB, Olam to Support Smallholder Farmers
Livelihoods Disrupted by COVID-19. Asian Development Bank. https://www.adb.org/news/adb-olam-
support-smallholder-farmers-livelihoods-disrupted-covid-19.

34 Cadell, C. (2020, November 13). China's sweeping COVID controls put frozen food importers on ice.
Reuters. https://www.reuters.com/article/us-health-coronavirus-china-frozenfood/chinas-sweeping-
covid-controls-put-frozen-food-importerson-ice-idUSKBN27T0YK.

37 FAO. 2021. Food Outlook: Biannual Report on Global Food Markets. Rome.
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45 Global Recovery Strong but Uneven as Many Developing Countries Struggle with the Pandemic’s
Lasting Effects. (2021, June 8). The World Bank.
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prospects-2021

63 COVID-19. ILOSTAT. (2021, March 29). https://ilostat.ilo.org/topics/co

76 Reardon, T., Heiman, A., Lu, L., Nuthalapati, C. S. R., Vos, R., & Zilberman, D. (2021). “Pivoting” by
food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery
intermediaries. Agricultural Economics, 52(3), 459– 475. https://doi.org/10.1111/agec.12631

78 Food Supply Chains and COVID-19: Impacts and Policy Lessons. OECD. (2020, June 2).
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policy-lessons71b57aea/#endnotea0z3

79 Taylor, J. E. (2020, December 13). A Global Selection of Press Coverage on Farm Labor. Farm Labor.
https://farmlabor.ucdavis.edu/news/links-selection-press-coverage
110 The Global Food Security Index (GFSI), Economist Intelligence Unit and is sponsored by Corteva
Agriscience, https://foodsecurityindex.eiu.com/Home/About

113 FAO. 2021. Food Outlook: Biannual Report on Global Food Markets. Rome.
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 Bracale, Renata, and Concetta M. Vaccaro. “Changes in food choice following


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restrictive measures due to Covid-19.” Nutrition, Metabolism and Cardiovascular


Diseases 30, no. 9 (2020): 1423-1426
[70]
 Klassen, Susanna, and Sophia Murphy. “Equity as both a means and an end”.
[71]
 Power, Kate. “The COVID-19 pandemic has increased the care burden of women and
families.” Sustainability: Science, Practice and Policy  16, no. 1 (2020): 67-73.
[72]
 McLaren et al., “Covid-19 and women’s triple burden: Vignettes from Sri Lanka, Malaysia, Vietnam and
Australia.” Social Sciences 9, no. 5 (2020): 87.
[73]
 World Health Organization. Gender and COVID-19: advocacy brief, 14 May 2020 . No.
WHO/2019-nCoV/Advocacy_brief/Gender/2020.1. World Health Organization, 2020.
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 UN 2020. Policy Brief: The impact of Covid-19 on Food security and Nutrition.
 FAO 2020. Gendered impacts of COVID-19 and equitable policy responses in
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agriculture, food security and nutrition,


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77.https://www.findevgateway.org/sites/default/files/publications/files/
_d3_final_report_pakistan_bisp.pd

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