Title of Course: Introduction to Logic
Credit Hours: 3 Course Code: PHI101
Course Description:
To familiarize students with basic concepts of logic
Course Contents:
Introduction
What is logic? Argument, Premises and Conclusions
Deduction and Induction, Truth and Validity
The Uses of Language:
Three basic functions of language
Discourse serving Multiple Functions
Kinds of Agreement and Disagreement
Emotively Neutral Language
Fallacies
Fallacies of Relevance
Fallacies of Ambiguity
Avoiding Fallacies
Deduction
Disputes, Verbal disputes and Definitions
Kinds of definitions and Revolution of disputes
Categorical Syllogism:
Categorical Propositions and classes
Quality, Quantity and Distribution
Symbolism and Diagram for Categorical Syllogism
Standard-Form Categorical Syllogism
Venn-Diagram technique for Testing Syllogism
Rules and Fallacies.
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Symbolic Logic:
The values of Special symbols
The symbols for Conjunction, Disjunction and Negation
Conditional Statements and material implication
Truth tables
Statement form Material Equivalence, and Logical Equivalence
The Three “ Laws of Thought”. (Method of deduction)
Rules of inference
Rules of replacement
Formal proof of validity
Analogy and Probable Inference
Argument by Analogy
Appraising Analogical Argument
Casual Connections:
The meaning of “Cause”
Mill’s Methods of Experimental Inquiry
A Brief Introduction of Science and Hypothesis:
The values of science.
Explanations: Scientific and Unscientific.
Evaluating Scientific Explanation.
Recommended Books
1. Copi, Irving M., Introduction to Logic, New Yark Macmillan
2. Hurley, P.G., Introduction to Logic, California, Worth Publishing Co.
3. Lemmon, E.J., BEGINNING LOGIC, India – Polis Hachett Publishing Co.
4. Kearns, John T., The Principles Of Deductive Logic AlbarY State University ofNew
York Press
5. Jeffery, Riched, Formal Logic: Its Scope And Limits, N.Y. McGraw Hills.
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