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Class 12 Summer Vacations Task

1. Students are assigned subject-specific summer vacation tasks including completing projects, practical files, derivations, NCERT questions, and program writing. 2. For Chemistry, students must choose one of seven project options related to the analysis of foods and food preservatives. 3. To minimize food costs while meeting nutritional needs, students of Maths and Applied Maths must create a plan for the staple diet of adolescent students.

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108 views1 page

Class 12 Summer Vacations Task

1. Students are assigned subject-specific summer vacation tasks including completing projects, practical files, derivations, NCERT questions, and program writing. 2. For Chemistry, students must choose one of seven project options related to the analysis of foods and food preservatives. 3. To minimize food costs while meeting nutritional needs, students of Maths and Applied Maths must create a plan for the staple diet of adolescent students.

Uploaded by

Invincible Facts
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

ARMY PUBLIC SCHOOL FEROZEPUR

SUMMER VACATION TASK (2022-23)


CLASS: 12
SUBJECT SUMMER VACATION TASK
ENGLISH Complete the ENGLISH PROJECT for finals.
PHYSICS Write all derivations and complete practical file
CHEMISTRY Make a project on any one of the following for final:
1. Study of the presence of oxalate ions in guava fruit at different stages of ripening.
2. Study the quantity of casein present in different samples of milk.
3. Preparation of soyabean milk and its comparison with natural milk with respect to curd fermentation , the effect of temperature etc.
4. Study of the effect of potassium Bisulphate as a food preservative under various conditions (temperature, concentration, time etc).
5. Study of digestion of starch by salivary amylase and effect of pH and temperature on it.
6. Comparative study of the rate of fermentation of the following materials: Wheat flour, gram flour, potato juice, carrot juice, etc.
7. Extraction of essential oils present in saunf (aniseed), Ajwain (carum), illaichi (cardamom).
8. Study of common food adulterants in fat, oil, butter, sugar, turmeric powder, chilli powder and pepper.
complete practical file and do ncert questions of haloalkane and haloarenes , solution on your note book.
BIOLOGY Project related to the subject topic and complete your practical file. Do NCERT questions in your notebook.
To minimize the cost of the food, meeting the dietary requirements of the staple food of the adolescence students of
MATHS your school.
To minimize the cost of the food, meeting the dietary requirements of the staple food of the adolescence students of
APPLIED MATHS your school.
ACCCOUNTS
B.ST. Project work based on business environment and principles of management.
ECONOMICS Project

HISTORY PROJECT
POL.SC. Project related to the subject topic
GEOGRAPHY prepare the chapter some issues and problems of environment in India
Write down Minimum 20 program based on text, binary and CSV files. Also work of the project for practical in Half yearly/ annual
I.P. examination.
Write down Minimum 20 program based on text, binary and CSV files. Also work of the project for practical in Half yearly/ annual
C.S. examination.
PAINTING
P.EDU. Write about any one game and two asanas in your practical files.

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