Picture of task/equipment: Task: Material handling, Boxes
Name of Shop
Dining Services, Rooms
or Dept:
Job Title(s): All
Analyzed by: M. Williams
Date: 1/30/13
Required PPE:
Cut resistant glove (kitchen areas)
Required/Recommended Trainings:
Safety cutter training (Martor posters)
TASK HAZARDS CONTROLS
Breaking down boxes Make sure you have enough space to
safely break down the box
Avoid holding the box in the air while
breaking it down; use a safe hard surface
for support.
Don cut gloves if available
Lacerations
Use a safety cutter, such as at
www.martor.com or www.olfa.com. These
cutters retract once contact is lost with the
box.
Cut the box pointing away from the body.
Properly dispose of in a recycling bin.
Injury & Illness Prevention Program
Job Safety Analysis Form
501 Westwood Plaza, 4th Floor • Los Angeles, CA 90095
Phone: 310-825-5689 • Fax: 310-825-7076 • www.ehs.ucla.edu