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Procedure For Preparation of Disinfectant Solution: Chemicals Required

The document outlines procedures for preparing various cleaning solutions including a disinfectant, all-purpose hard surface cleaner, floor cleaner, and refrigerator cleaner. Each section details the required chemicals, apparatus, and methodology for mixing the solutions, along with their expected appearances and pH values. The disinfectant uses Dettol and distilled water, while the other cleaners involve multiple components for effective cleaning properties.

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Engr Ahmed
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310 views3 pages

Procedure For Preparation of Disinfectant Solution: Chemicals Required

The document outlines procedures for preparing various cleaning solutions including a disinfectant, all-purpose hard surface cleaner, floor cleaner, and refrigerator cleaner. Each section details the required chemicals, apparatus, and methodology for mixing the solutions, along with their expected appearances and pH values. The disinfectant uses Dettol and distilled water, while the other cleaners involve multiple components for effective cleaning properties.

Uploaded by

Engr Ahmed
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Procedure for Preparation of Disinfectant Solution:

Chemicals Required:
 Distilled Water 1000 mL
 Dettol 25 mL

Apparatus Required:
 Beakers
 Stirrer
 Measuring Cylinder

Methodology:
2.5% Dettol (For 1 L)
 Take 500 mL of Purified Water and add 25 mL of Dettol make-up volume to 1000 mL with
Purified Water. Mix well the whole volume.

ALL PURPOSE HARD SURFACE CLEANER:


Chemicals Required:
(A)
Water (84.50 W/W)
Propylene Glycol n-Butyl Ether (5.00 W/W)

Potassium Hydroxide, 45% (2.00 W/W)

(B)
Sodium Cocoyl Sarcosinate, 30% (3.50 W/W)

Alcohol Alkoxylate (3.00 W/W)

GLDA, 47% (2.00 W/W))

(C)
Fragrances, Colour, etc.

Methodology:
 Mix Part A in listed order
 Add Part B in listed order to Part A and mix until formulation is clear
 Add Part C
Property Appearance:
Colorless, clear liquid pH-value: 11.5

FlOOR CLEANER:
Chemicals Required:
(A)
Water (94.50 W/W)
Propylene Glycol (0.50 W/W)

GLDA, 47% (2.00 W/W)

(B)
Sodium Cocoyl Sarcosinate, 30% (3.00 W/W)

(C)
Citric Acid

(D)
Fragrances, Colour, etc.

Methodology:
 Mix Part A in listed order n
 Add Part B to Part A and mix until formulation is clear n
 Adjust pH-value with Part C while stirring
 Add Part D

Property Appearance:
Colorless, clear liquid pH-value: 6.5 – 7.5

REFRIGERATOR CLEANER “ODOUR ABSORBING”:


Chemicals Required:
(A)
Water (80.00 W/W)
Ethanol or Isopropyl Alcohol (10.00 W/W)

Zinc Ricinolate (5.00W/W)


(B)
Sodium Lauroyl Sarcosinate, 30% (2.00 W/W)

Methodology:
Mix Part A until formulation appears homogeneous

Add Part B

Property Appearance:
Appearance: colourless, clear liquid pH-value: 7.0 – 8.0

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