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2 - CookingTemperature Log

This document contains a template for logging internal food temperatures, corrective actions needed, and verification. The template has columns for date, food item, internal temperatures, corrective actions required, and sign off.

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amir Shehzad
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72 views2 pages

2 - CookingTemperature Log

This document contains a template for logging internal food temperatures, corrective actions needed, and verification. The template has columns for date, food item, internal temperatures, corrective actions required, and sign off.

Uploaded by

amir Shehzad
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

1st Internal 2nd Internal Correctiv Description of Corrective Action Signs

Date/Time Food Item Temperature Temperature/ e Actions


/ Time Needed?
Time
Yes
Cooking Temperature No Log
N/A
Equipment name: Location:
Yes
Critical Limit: Cooking= ≥165°F for 15 seconds for poultry & ≥160°F
No for 15 seconds for meat
N/A

Yes
No
N/A

Yes
No
N/A

Yes
No
N/A

Yes
No
N/A

Yes
No
N/A

Yes
No
N/A

Yes
No
N/A

Yes
No
N/A

Yes
Verified by: Date:

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