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Lit Review of Tilapia

Tilapia is a common name for nearly 100 species of cichlid fish from the family Cichlidae. Molecular analysis techniques have been used to classify the different tilapia species. Most tilapia species are omnivorous and inhabit fresh and brackish water habitats around the world. The redbelly tilapia is found in Africa and the Middle East, and can tolerate brackish water but breeds best in freshwater. Although most redbelly tilapia populations are closely related, some distant populations differ genetically and require further study. Tilapia is an important food source and some species are valued as game fish.

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0% found this document useful (0 votes)
122 views3 pages

Lit Review of Tilapia

Tilapia is a common name for nearly 100 species of cichlid fish from the family Cichlidae. Molecular analysis techniques have been used to classify the different tilapia species. Most tilapia species are omnivorous and inhabit fresh and brackish water habitats around the world. The redbelly tilapia is found in Africa and the Middle East, and can tolerate brackish water but breeds best in freshwater. Although most redbelly tilapia populations are closely related, some distant populations differ genetically and require further study. Tilapia is an important food source and some species are valued as game fish.

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kimarthy gordon
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LITERATURE REVIEW OF TILAPIA

Tilapia is the common household name for nearly 100 species of cichlid

fishes. Cichlids are fish from the family Cichlidae in the order Cichliformes. Cichlids

were traditionally classed in the suborder Labroidei, along with the wrasses

(Labridae) of the order Perciformes which contradicted this biological classification

due to molecular analysis techniques that were carried out on them to distinguish

them from one another. These molecular analysis techniques performed on them

include DNA barcodes, PCR-RFLP (polymerase chain reaction-restriction fragment

length polymorphism) and high-resolution melting (HRM analysis). Tilapia inhabit a

variety of fresh and, less commonly, brackish water habitats from shallow streams and

ponds through to rivers, lakes and estuaries. Most tilapia are omnivorous with a

preference for soft aquatic vegetation and detritus (Baker and Jenny, 1988). Cichlids

particularly Tilapia, are very essential delicacies whilst others are valued as game fish.

All tilapia species are nest builders; fertilized eggs are guarded in the nest by a brood

parent. Species of both Sarotherodon and Oreochromis are mouth brooders; eggs are

fertilized in the nest but parents immediately pick up the eggs in their mouths and hold

them through incubation and for several days after hatching. In Oreochromis species,

only females practice mouth brooding, while in Sarotherodon species either the male or

both male and female are mouth brooders. During the last half century fish farmers

throughout the tropical and semi-tropical world have begun farming tilapia. Today, all

commercially important tilapia outside of Africa belong to the genus Oreochromis, and

more than 90 percent of all commercially farmed tilapia outside of Africa are Nile

tilapia. Less commonly farmed species are blue tilapia (O. aureus), Mozambique tilapia

(O. Mossambicus) and the Zanzibar tilapia (O. urolepis hornorum). The scientific

names of tilapia species have been revised a lot in the last 30 years, creating some
confusion. The scientific name of the Nile tilapia has been given as Tilapia

nilotica, Sarotherodon niloticus, and currently as Oreochromis niloticus.

The redbelly tilapia (Coptodon zillii, syn. Tilapia zillii), also known as the Zille's

redbreast tilapia or St. Peter's fish (a name also used for other tilapia in Israel), is a

species of fish in the cichlid family. This fish is found widely in fresh

and brackish waters in the northern half of Africa and the Middle East (Lalèyè, 2020)

Cichlids are abundant in Africa, but the redbelly tilapia is one of the rare members of

the family in areas of its range. The blue tilapia (Oreochromis aureus) and mango

tilapia (Sarotherodon galilaeus), as well as a few of Astatotilapia and Hemichromis

species, are the only others in the Maghreb and Sahara (excluding the species-rich

Nile).

Although genetic studies have revealed that the majority of redbelly tilapia populations

are very closely related, a few from the far reaches of the species' range are of dubious

taxonomic status and require further investigation although closely related, a population

in the Kisangani region appears to be distinct (Dunz,and Schliewen ,2013). Similarly,

those found along the coast of northwest Africa are genetically distinct from the rest of

the continent's populations. Although it is primarily a freshwater and brackish water

species, it can tolerate high salinities of up to 4% (sea water is around 3.5%), but the

upper breeding limit is 2.9 percent (Gophen,2018). The redbelly tilapia can grow up to

300 grams and 40 centimeters in length, but it is normally no more than 30 centimeters.

Adults in the Middle East are usually 12–22 cm tall. Males grow larger than females,

although the sexes are generally comparable (Genner and Ngatunga 2018).
REFERENCES

1. Lalèyè, P. (2020). "Coptodon zillii". IUCN Red List of Threatened Species

e.T183163A64508317. doi:10.2305/IUCN.UK.2020-2.RLTS.T183163A64508317.en.

Retrieved 20 November 2021.

2. Clavero, M. Qninba, A. Riesco, M. Esquivias, J., Calzada, J., & Delibes M. (2017).

Fish in Moroccan desert rives: the arid extreme of Mediterranean streams. Fishes in

Mediterranean Environments, 3, 1-21.

3. Genner, M. J., Turner, G. F., & Ngatunga, B. P. (2018). A guide to the tilapia fishes

of Tanzania.

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