HOME MANAGEMENT
1. INTRODUCTION TO HOME MANAGEMENT
1.1 Definition of Home Management
1.2 Aims and objectives of Home Management
1.3 Significance of Home Management
1.4 Relationship with other subjects
1.5 Roles and responsibilities of Home Manager in family and community
2. INTRODUCTION TO FOOD AND NUTRITION
2.1 Definition of food and nutrition
2.2 Effects of malnutrition
2.3 Functions of food
2.4 Study of basic nutrients
2.5 Diet and health
3. UNDERSTANDING OF FOOD AND DIET
3.1 Definition of balanced diet
3.2 Basic food groups
3.3 Nutritional needs of individuals
4. FOOD PREPARATION
4.1 Cooking
4.2 Serving
4.3 Storing
4.4 Measures for kitchen safety
5. INTRODUCTION TO CHILD CARE AND DEVELOPMENT
5.1 Meaning and definition of human development
5.2 Significance of studying human development
5.3 Principles of growth and development
6. DEVELOPMENT CHARACTERISTICS
6.1 Neonatal stage
6.2 Infancy
6.3 Early childhood
6.4 Late childhood
6.5 Adolescence
7. BEHAVIORAL PROBLEMS OF CHILDREN
7.1 Definition and types of behavioral problems
7.2 Reasons of behavioral problems
7.3 Avoidance and handling of behavioral problems
8. ROLE OF FAMILY AND COMMUNITY IN HUMAN DEVELOPMENT
8.1 Parent child relationship
8.2 Sibling relationship
8.3 Peer relationship
8.4 Role of Caretaker