menu

Selective range of modern Brunch, (022) 20544560 [Link]

Jl. Progo No.2, Bandung #byronselective #selectivefood
Western & Asian Food

(022) 20544560
Jl. Progo No.2, Bandung
[Link]
#byronselective #selectivefood
 CRAB RANGOON DUMPLING 35
Crispy Dumpling, crab stick, Cream cheese, Sweet
& Sour Sauce

VIETNAMESE SPRING ROLLS 30

APPETIZER Chicken Spring rolls, Glass Noodle, Vegetables,
Sweet & Sour sauce

An appetizer also known as an hors d'oeuvre is a small dish

served before a meal. It usually has a function to stimulate
one's appetite.

CHICKEN WINGS YAKINIKU 45

Crispy Chicken wings, Homemade Yakiniku Sauce,
toasted sesame seeds
Favorite Recomendation Spicy

Vegan Special / Unique

SCOTCH EGG 35

Soft Boil Egg, Chicken Patty, House salad, Garlic

Aioli & Caesar Dressing

SALAD
A food made primarily of a mixture of raw or cold ingredi-
ents, typically vegetables or fruits, usually served with a
dressing such as vinegar or mayonnaise.

HIGH FRIES 40
Straight Cut Fries, Creamy Mushroom Sauce, Parme-
san Cheese

"IT'S NOT A NACHOS" 38

Potato chips, Beef Con Carne, Garlic Aioli, Guacamo-

le, Pickle Shallots, Pineapple Salsa, Mornay Sauce
Favorite Recomendation Spicy

Vegan Special / Unique

SPINACH & SALMON 58 BYRON HOUSE SALAD 40

fresh spinach, Home-Cured Salmon, Grilled Straw- Mixed Salad, Spiced Cashew Nuts, Apple, Byron
berry, Crispy Onion, Feta Cheese, Charred-Straw- Dressings & Garlic Croutons
berry Vinaigrette, & Garlic Croutons

CAESAR ROYALE 53 BYRON FRUIT SALAD 40

Romaine Lettuce, Grilled Chicken, Homemade Romaine Lettuce, Seasonal Fresh Fruit, Honey-Lime
Caesar Dressing, Parmesan Cheese, Hard-Boiled Dressings & Garlic Croutons
Egg & Garlic Croutons
SELECTIVE MENU SOUP & APPETIZER

SOUP
MUSHROOM SOUP 35
Homemade Creamy Mushroom Soup, Garlic Crou-
tons, Crispy Mushroom

TRUFFLE PUMPKIN SOUP 38

Homemade Creamy Pumpkin Soup, Truffle Oil,
Garlic Croutons

APPETIZER BRUNCH
Brunch is a combination of breakfast and lunch eaten usually
ONION RINGS 28
during the late morning to early afternoon, generally served
Hand-cut Onion Ring, Garlic Aioli
from 10 am up to 2 pm, and regularly has some form of alco-
holic drink (most usually champagne or a cocktail) served
CHICKEN CRACKLING 30
with it. The word is a portmanteau of breakfast and lunch.
Crispy Chicken Skin, Creamy Salted Egg Sauce Brunch originated in England in the late 19th century and
became popular in the United States in the 1930s
TRUFFLE FRIES 35
Straight Cut Fries, Truffle Oil, Byron Seasoning,
Parmesan Cheese

SPICY CHICKEN WINGS 45

Crispy Chicken Wings, Hot & Sweet Sauce

AMERICAN BBQ CHICKEN WINGS 48

Crispy Chicken Wings, Homemade Spicy American
BBQ Sauce

NEW!
CALAMARI RINGS 48
Crispy calamari served with byron tar-tar aioli

Favorite Recomendation Spicy

Favorite Recomendation Spicy
Vegan Special / Unique
Vegan Special / Unique 07
SMOKED CHICKEN BENEDICT 65 HUNGY CHICKEN WAFFLE 65
English Muffin, Smoked Chicken Ham, Tomato Crisp & Fluffy Waffle, Fried Chicken, Sunny Side-up,
Relish, Mushrooms, Poached Egg, Hollandaise Maple Syrup, Grilled Watermelon, Mushroom Sauce.
Sauce, Pickle Shallots, House salad & Potato Chips.

PULLED RIBS BENEDICT 72 DUCK & WAFFLE 85

Sourdough, Pulled Beef Ribs, Poached Egg, Spicy Crisp & Fluffy Waffle, Duck Leg Confit, Sunny
Hollandaise Sauce, Pineapple Salsa, Crispy Shallots, Side-up, Maple Syrup, Pineapple Salsa, Tamarind
House Salad & Potato Chips Sauce
 PANINI RIBS & ONION 72
SALMON BENEDICT CROISSANT 60
Hot-Pressed Ciabatta bread, dijon mustard, Pulled
Croissant, home-cured salmon, creamy spinach,
Beef Ribs, caramelized onion, crispy onion, House
poached egg, hollandaise sauce, house salad &
salad & French Fries
potato wedges

PANINI - SANDWICH
*All Panini SANDWICH Served with house salad & french
fries

1. PANINI - CHICKEN PESTO 58

Pesto spread, Dijon Mustard, marinated chicken
pesto, grilled tomatoes

2. PANINI - VIETNAMESE CHICKEN 58

Marinated chicken, string vegetables, garlic aioli,
sweet chilli sauce, spicy Lemon-Grass dipping
sauce

3. PANINI - MEAT & CHIMCHURRI 68

Dijon mustard, garlic aioli, bifuteki rib eye cut,
torched paprika, chimchurri sauce PLAIN CROISSANT 15

BEEF CARBONARA CROISSANT 55

Croissant, mornay sauce, mix mushrooms, smoked
beef, house salad, & potato wedges

BYRON CROQUE MADAME 65

Sourdough bread, Dijon Mustard, Tomato Relish,
Smoked Chicken Ham, Grilled Tomatoes, Mornay
Sauce, Melted Cheese, Sunny Side up, Houses salad
& Potato Chips
SCRAMBLE MUSHROOM CROISSANT 50

Croissant, soft scramble eggs, mix mushrooms, house

salad & potato wedges

SALMON FLORENTINE BENEDICT 65

Sourgough, creamy spinach, poached egg, hollan-
daise sauce, home cured salmon, house salad,
potato chips

#MEATLESSBRUNCH 42
Guacamole, cherry tomatoes & grapes, grilled straw-
berry, hash brown, yarn chips, strawberry vinai-
grette, poached egg, hollandaise, feta cheese

BREAKFAST HASH 50 SIZZLIN CHICKEN BENEDICT 68

“SAMBAL MATAH”
English muffin, tomato relish, buttermilk crispy
Pumpkin puree, mix mushrooms, smoked beef, hash chicken, poached eggs, spicy hollandaise sauce,
brown, sourdough, sunny side up, sambal matah house salad, potato chips
 JHONNY ENGLISH BREAKFAST 75
Sourdough, duo sunny side up, tomato provencale,
chicken patty, sausage, baked beans, onion rings,
house salad & sautee mushroom

PASTA
Italian food typically made of thin, unleavened dough and
produced in a variety of forms, usually served with a sauce
and sometimes stuffed.

BYRON OMELLETE 45
Soft french-omellete, paramesan cheese, mix mush-
rooms, house salad & potato chips

Favorite Recomendation Spicy

Vegan Special / Unique

 CHICKEN PESTO PARMAGIANO 68 DUCK CONFIT AGLIO E OLIO 68
Spaghetti Pasta, Grilled Chicken, Pesto Sauce, Spaghetti Pasta, Shredded Duck Confit, Garlic,
Parmesan Cheese, Garlic Croutons Arugula, Spring Onion, Dry Chilli, "Sambal Matah"

CLASSIC BOLOGNESE 65 SMOKED BEEF AGLIO E OLIO 60

Spaghetti Pasta, Beef Ragout, Crispy Basil, Parme- Spaghetti Pasta, Smoked Beef, Garlic, Spring onion,
san Cheese, Garlic Croutons Bird-Eye Chilli & Garlic Croutons

CREAMY CHICKEN PASTA 65 MARINARA CHICKEN PASTA 65

Spaghetti Pasta, Grilled Chicken, Cream Sauce, Mix Fettuccine Pasta, Creamy Marinara, Mushrooms,
Mushrooms, Parmesan Cheese, Garlic Crouton Crispy Chicken & Garlic Croutons
 TRUFFLE CREAM WILD MUSHROOMS 65

Fettuccine , Cream Sauce, Spinach, mix mushrooms,

Truffle Oil, Garlic Croutons

SMOKED BEEF MAC & CHEESE 65

Triple Cheese Macaroni, Smokeed Beef, Parmesan MAIN COURSE

Gratin, Garlic Croutons

The main course is a primary dish in a meal consisting of sev-

eral courses. It usually follows the entrée course. The main
dish is usually the heaviest, heartiest, and most complex or
substantive dish on a menu.

FETTUCCINE ALA VONGOLE 68

Fettuccine pasta, Aromatic Torch Ginger, Local
Clams, Basil, Parmesan Cheese, Garlic Croutons
Favorite Recomendation Spicy

Vegan Special / Unique

SALMON STEAK 125 GRILLED CHICKEN STEAK 75

150gr Salmon Steak, French Fries, House Salad, & Marinated Chicken Breast, house salad, mix vegeta-
Creamy Mushroom Sauce bles, Potato Wedges & Mushroom Sauce

MORROCAN
HALF-ROASTED Half 85 Leg 70
BYRON SIGNATURE SALMON 105 CHICKEN
Three Ways of Cauliflower, Broccoli, Basil, Cherry Herbs marinated Half-Roasted Chicken, french fries,
tomatoes & Grapes, Tamarind Sauce house salad & Mushroom Sauce
BYRON HALAL-CART SMOKED CAKALANG BENEDICT
Spiced basmati rice, grilled marinated chicken / beef, Toasted sourdough, variety of hollandaise, smoked
toasted tortilla bread, white & red sauce, fresh lettuce cakalang, potato chips and house salad.
and tomatoes.
65
Chicken 75 Beef 85
NASI REMPAH CAKALANG CAKALANG AGLIO E OLIO
Spiced rice, aromatic smoked cakalang, served with Choice of fettucini or spaghetti pasta, shredded
fried "tempe" , crackers, "sayur asam & sambal matah". smoke cakalang, green onion, chilli, garlic served
with garlic croutons & sambal matah
75
65
8-HOURS BEEF RIBS 165 TENDERLOIN 165
500gr Bone-In slow cook Beef Ribs, Honey-soy 200gr Tenderloin Cut beef, house salad, french fries,
Glaze, french fries, House Salad & Smoke BBQ Sauce choice of sauce, Thyme Butter & Pickle Shallots

BLACK ANGUS T-BONE STEAK 250

350gr Bone-In Black Angus T-Bone Steak, choice of
SPICY AMERICAN BEEF RIBS 165 2 sauces, house salad, french fries, Tyhme Butter &
Burnt Rosemary
500gr Bone-In Slow Cook Beef Ribs, House Salad,
french Fries & Spicy American BBQ Sauce *Choice of Sauces : Creamy Mushrooms, Demi-Glaze, Smoke
BBQ, Green Chimichurri, & Mushroom Sauce
*Choice Of Potato : French Fries, Potato Wedges & Mashed
Potatoes.
SELECTIVE MENU MAIN COURSE

MAIN COURSE
RIB-EYE 140
200gr Rib-eye Cut beef, Tyhme Butter, Pickle Shal-
lots, House salad, French Fries, Choice of sauce

STRIPLOIN 135
200gr Striploin Cut beef, Thyme Butter, Pickle Shal- ASIANS
lots, House Salad, French Fries, Choice of Sauce

HUMBERG STEAK & EGG 75

Asian cuisine includes several major regional cuisines: Cen-
tral Asian, East Asian, North Asian, South Asian, Southeast
150gr Premium Beef Patty, Melted Cheese, Onion
ring, Caramelized Onion, Pickle Shallots, Sunny Side Asian, and West Asian. Ingredients common are rice, ginger,
up, House Salad, French Fries & Mushroom Sauce garlic, sesame seeds, chilies, dried onions, soy, and tofu.
Stir-frying, steaming, and deep frying are common cooking
GOURMET BURGER 75 methods.
150gr Premium Beef Patty, Brioche Bun, Caramel-
ized Onion, Melted Cheese, Garlic Aioli, House Salad,
French Fries, Smoke BBQ Sauce

SALTED EGG CHICKEN BURGER 65

Marinated Chicken Patty, Crispy Chicken Skin, Garlic
Aioli, Salted Egg Sauce, House salad & French Fries

Favorite Recomendation Spicy

Favorite Recomendation Spicy
Vegan Special / Unique
Vegan Special / Unique 25
PADANG SEAFOOD RICE 68 IGA BAKAR 165
Warm Rice, padang flavoured local clams, diced 500gr Bone-In Slow Cooked Beef Ribs, Warm Rice,
salmon, Calamari Rings, crispy basil & mixed vegeta- Choice of Sambal Matah/Hijau, Melinjo Crackers,
bles Vegetables Soup

NASI BEBEK KREMES 85

BEEF KATSU CURRY 78 Choice of Duck Leg Confit or Pan-seared Duck
Warm Rice, Ground beef Katsu, Japanese curry Breast, Warm Rice, kampoeng style omelette,
sauce mixed vegetables, sunny side up, potato house-pickles, Choice of Sambal Hijau / Matah,
chips, katsuobushi & nori Kremes, Pineapple Salsa

SALMON STEAK YAKINIKU 115 IGA GARANG ASAM 98

Warm rice, 150gr Salmon Steak, Mix Vegetables,
350gr Bone-in Slow Cooked Beef Ribs, Warm Rice,
Potato Chips, Yakiniku Sauce, Katsuobushi & Nori
Melinjo Crackers, Choice of Sambal matah / Hijau,
Vegetables Sour Soup
 SELECTIVE MENU ASIANS

ASIANS
SOTO BETAWI 65 CHICKEN KATSU CURRY 70

Traditional Inonesian Soup, Spicy Coconut Milk Warm Rice, Crispy Chicken Katsu, Japanese Curry
Soup, Diced Beef Tender, vegetables, Melinjo Crack- Sauce, Sunny Side up, Potato Chips, Mix Vegetables,
ers, Sambal, Warm Rice Katsuobushi & Nori

BEEF YAKINIKU 75
Warm Rice, Diced Tenderloin Beef, Yakiniku Sauce,
sunny side up, mix vegetables, garlic chips, katsuo-
bushi & Nori

NASI GORENG KECOMBRANG 58

Wok Flavoured Fried Rice, torch ginger paste, chick-
en, sunny side up, house pickles, & Prawn Crackers

LEMON-GRASS CHICKEN FRIED RICE 55

Wok Flavoured Fried Rice, Lemon-grass chicken,
sunny side up, house pickles & prawn crackers

BYRON FRIED RICE 65

Wok Flavoured Fried Rice, shredded duck confit,
sunny side up, house pickles & Prawn Crackers

SOP BUNTUT BAKAR 95

Grilled Oxtail, Warm Rice, Melinjo Crackes, Sambal
Hijau, Fried Shallots &Vegetables Soup

Favorite Recomendation Spicy

Vegan Special / Unique 30

 1. BANANA NUTELLA 36 3. PINACOLADA 34
Fresh banana, Chocolate nutella, Fresh Pineapple, Coconut Cream,
Fresh Milk, Whipped Cream Coconut Water

2. CITRUS & CHEESE 36 4. AVOCADO COFFEE 36

Mascarpone Cheese, Orange Juice, Fresh Avocado, espresso, fresh milk,
Lychee Syrup whipped cream

5. CREAMY BLACKBERRY 36
Fresh blackberry, Banana, Dragon
Fruit, Mango Juice, Passion Fruit,
Whipped Cream

BEVERAGE
1
Drinks are any liquid that can quench thirst. Drinks can be
hot and cold, or alcohol items and drinks can be used for 3
anything that can drunk, but sometimes these drinks are
defined as a beverage is soft drinks.

2
 1. PICANTO PEPINO 34 4. MANGO CONFUSHION 34 1. ROSEMARRY ORANGE 36 4. TROPICA PAU ROSA 34
Basil, Fresh Lime, Pineapple Juice, Mango juice, Fresh Pokchoi, Passion Lemon yuzu, rosemarry, orange juice, Mango puree, Coconut Water, Mango
Ginger Syrup, Soda Water Fruit Syrup, Basil Fresh soda water Juice, Soda Water

2. LADY ROSE 34 5. STRAWBERRY LYCHEE 34 2. MYSTICAL GREEN 34 5. COCOLOCO 35

Rose Mixtura, Lavender syrup, Coco- Strawberry puree, Fresh Strawberry, Blue Curacao, Peach Syrup, Black Coconut Water, Orange Juice,
nut Water, Lemon Juice, Soda Water Lychee, Soda Water Tea, Lime, Sparkling Water Lychee Syrup, Passion Fruit, Soda
Water

3. JAVA SENSATION 32 6. PEACH MOONSHINE 32 3. COCONUT MOJITO 34 6. HOLLY MARRY 33

Coconut Water, Lime, Javanese Peach Fruits, Peach Syrup, Ginger, Coconut Water, Lime, Mint Leaf, Soda Rosemarry Syrup, Vanilla Syrup, Mint,
Brown Sugar, Soda Water, Grated Sparkling Water Water Lemon, Lime, Mineral Water
Coconut

3 5 3
5
2
1

4
4

2
6
6
1
SELECTIVE MENU COFFEE SELECTIVE MENU BEVERAGE

Coffee Fresh Juice

ORANGE 25

IRISH COFFEE CREAM H : 35 C : 38 LIME 25

ESPRESSO S : 21 D : 24 WATERMELON 24

ESPRESSO MACHIATO 24 STRAWBERRY 30

AMERICANO H : 21 C : 24 BANANA 25

CAPPUCINO H : 28 C : 32 LYCHEE 25

CAFE LATTE H : 28 C : 32 PINEAPPLE 22

HAZELNUT LATTE H : 31 C : 35 AVOCADO *SEASONAL 28

CREME BRULEE 35 MANGO *SEASONAL 28

MOCHA LATTE H : 28 C : 32

CARAME MACHIATO

LONG BLACK
H : 28 C : 32

H : 28 C : 30
Thai Tea
CHOCOLATE H : 26 C : 28 ORIGINAL THAI TEA 28

FLAT WHITE 28 HAZELNUT THAI TEA 30

CON PANNA 28 CARAMEL THAI TEA 30

PICCOLO 28

AFFOGATO 35 Tea
MAGIC 30
ORIGINAL TEA 18
HAZELNUT CREME BRULEE 35
LEMON TEA 25
MATCHA LATTE H : 35 C : 38
LYCHEE TEA 23

LEMON YUZU TEA 28

H : hot C : cold
S : single D : double 35 36
SELECTIVE MENU BEVERAGE

Artisan Tea DESSERTS

Dessert usually consists of sweet foods, such as confections
PEARL OF THE ORIENT 25
dishes or fruit, and possibly a beverage such as a dessert
COPA CABANA 25 wine or liquor that served as the last course of a meal.

ENGLISH BREAKFAST 25

MARRAKESH MINT 25

EARL GREY TEA 25

SIGNATURE HOUSE BLEND TEA 26

Mineral Water
AIR MINERAL (AQUA 330ML) 12

EQUIL SPRING WATER 18

EQUIL SPARKLING WATER 25

37
 SELECTIVE MENU DESSERT

Sweet Temptation
PUTU PISANG CAKE 36

KASTENGEL CAKE 35
UNUSUAL SUNDAE WAFFLE 43
BURNT CHEESECAKE 45
Crisp & fluffy waffle, burnt marshmello, fresh banana
& strawbery, vanila ice cream, smoked beef, cocoa MATCHA TIRAMISU CAKE 38
dust & served with maple syrup
ORANGE MILLE CREPES 35

PANNA COTTA 35
(original / green tea / chocolate)

ESPRESSO PUDING 30

STRAWBERRY YOGHURT 30

FLOWER-POT COFFEE MOUSSE 55

Mascarpone cheese, coffee, cream, lotus biscuit
Healthy Bowl
MANGO SMOOTHIES BOWL 39
Mix of mango, Apple & banana Smoothies, lemon
juice, granola, fresh strawberry & fresh banana

STRAWBERRY YOGHURT BOWL 49

Strawberries Smoothies, Yoghurt, granola, fresh
strawberry & fresh Banana

“KOLAK PISANG” WAFFLE 45

Crisp & fluffy waffle, three ways of banana, purple
yam chips, cocoa dust, vanila ice cream, served with
“kolak” sauce.
Favorite Recomendation Special / Unique 40
 COCKTAILS & BEER

Cocktails
SANGRIA 55
Red Wine, maple, passion fruit syrup, orange juice,
fresh fruit ice cube

MOON-GRIA 55
White Wine, edel - flower syrup, white mint syrup,

ALCOHOL BEVERAGES soda water, fresh fruit ice cube

Cocktail & Beer

Beer
BINTANG 28

BINTANG RADLER LEMON 28

HEINEKEN 35

(022) 20544560
Jl. Progo No.2, Bandung
[Link]
#byronselective #selectivefood

ALCOHOL BEVERAGES 01