JARRA INFUSION
Winner of Restaurant Guru 2020 Award
Opening times
Mon-Sun 8am-2pm
Public Holidays:
See our facebook page
for opening hours and
updates
Kitchen open from
8am to 1.30pm
You can order foods
and drinks from
front display
between 1.30 and 2pm.
Check special board
at front counter.
ORDER AT FRONT COUNTER
Live music every Saturday and
Sunday from 10.30am-1.30pm
“Sometimes life can be a bit isolating and if we
can make Jarra Infusion somewhere that people
from all walks of life feel accepted, it makes the
hard work worth it."
Nic, Owner of Jarra Infusion
Kids Friendly
Jarra Infusion
8 George St, Pinjarra WA 6208
ph: 9518 7225
www.jarrainfusion.com
Facebook:
https://www.facebook.com/Jarrainfusionpinjarra
Contents
PAGE 1 - HOT DRINKS
PAGE 2 - COLD DRINKS
PAGE 3 - BREAKFAST ALL DAY
PAGE 4 - LIGHT MAINS ALL
PAGE 5 - MAINS ALL DAY
PAGE 6 - VEGAN ALL DAY
PAGE 7 - KIDS MEALS ALL DAY
PAGE 8 - MUSHROOM ELIXER
PAGE 9/10 - THE JARRA
INFUSION STORY
Hot Drinks P1
Organic Coffee Hit
Flat White sml 4.50 lge 5.50
Cappuccino sml 4.50 lge 5.50
Latte sml 4.70 lge 5.50
Long Macchiato 4.00
Short Macchiato 3.80
Espresso 3.00
Long black sml 4.00 lge 4.50
Affogato 4.95
Vienna Black or White 4.95
Chocy Fix in a Mug
Hot Chocolate sml 4.50 lge 5.50
Choc Peppermint 6.00
Jaffa Hot Chocolate 6.00
Mocha 6.50
Specialty Latte
Beetroot Latte 6.00
Turmeric Latte 6.00
Ground Chai Latte 6.00
**Brewed Chai Tea not powdered
Dirty Chai 6.50
Organic Tea
English Breakfast, Peppermint,
Chai, Assam, Sencha,
French Earl, Earl Grey, Autumn,
Summer, Rooibos, Moonsong
& Birdsong 4 .50
Kidlets
Junior Hot Choc 4.50
Baby Chino 2.00
Flavour Shots
+ Caramel
+ Vanilla
+ Hazelnut
80c
Additional Milk Types
Almond, Soy, Coconut,
Lactose Free& Oat .50c
Skim
+ Cream (side) .80
+ Raw Honey .50c
Mushroom Upgrades
+ Reishi
+ Lion’s Mane
+ Turkey Tail
+ Cordyceps
+Shitake
1.50
+Chaga 2.00
Cold Drinks
Iced: Coffee or Chocolate
With cream and/or ice-cream 6.50
P2
Mocha + 50c
Iced Latte
Organic Coffee, Milk and Ice
Blitzed or on the rocks 5.95
Banana Yum
Frozen banana, raw honey and
cinnamon blitzed with
farm fresh milk 7.00
Green Veggie Smoothie
Freshly blitzed kale, mint
leaves, baby spinach, celery,
apple & coconut water 7.50
Strapple Smoothie
Frozen strawberries, frozen
banana, Greek yoghurt and honey
blitzed with 100% apple juice 8.00
Gym Smoothie
Hemp seed, organic sprouted
protein powder, raw cacao, banana,
d a t e s a n d a l m
o n d m i l k 9 . 0 0
Sunrise
Freshly blitzed watermelon,
orange & 100% apple J 6.00
Banana and Mango Smoothie
Made with Coconut Water 8.00
Power Blitz
Freshly blitzed beetroot, carrot,
g i n g e r a n d c e l e r
y & 1 0 0 % O / J 6 . 0 0
Anti-inflammatory Blitz
Oranges, carrot, ginger, turmeric,
b l a c k p e p p e r & 1
0 0 % O / J 6.50
Apple or Orange Blitz
6 . 0
0
Milkshakes
Chocolate, strawberry, mango,
vanilla, caramel, Banana or
spearmint 6.00
kids size 4.00
+ ice cream .80
Mushroom Upgrades
+ Reishi
+ Lion’s Mane
+ Turkey Tail
+ Cordyceps
+Shitake
1.50
+Chaga 2.00
Breakfast - all day
P3
Bacon, Sausages & Fried Tomatoes are
not available after 11am
White or Rye Sourdough Available
G/F Bread option
+ .50c per slice
P o a c h e d L o c a l
P a s t u r e E g g s
2 p a s t u r e e g g s s e r v e
d o n r y e s o u r d o u g h
b r e
a d
VEG G/F Option Available 13.45
a d d o n e x t r a s t o c r e a
t e y o u r b i g b r e a k f a s t
Keto Mushroom Breaky
Cauliflower bread layered with mushrooms,
two local Pasture eggs, and drizzled with a
rich & creamy homemade blue cheese sauce
G/F VEG 18.95
Breaky Pot
Filled with spiced Mexican beans
with a poached egg & served with a side of
toasted rye sourdough bread
Paleo = minus bread
VEG G/F Option Available 14.95
Eggs Hollandaise
2 Pasture eggs served on sourdough
bread layered with baby spinach and
topped with hollandaise sauce
V E G G / F O p t i o n
A v a i l a b l e 1 5 . 9 5
Sautéed Mushrooms and Avocado
Layered on 2 pieces of toasted sourdough
topped with parmesan and served with a
wedge of lemon
VEG G/F Option
Available 15.95
Smashed Avocado
Sliced avocado on light rye sourdough
toast layered with a soft poached local
Pasture egg, topped with dressed rocket,
Danish fetta & cherry Tomatoes
VEG G / F O p t i o n
A v a i l a b l e 1 5 . 9 5
Additions:
+ Bacon (3 Shortcut Rashers)4.45
+ Smoked salmon 4.85
+ Shredded Chicken Breast 3.95
+ Half Avocado 3.50
+ Ham 2.00
+ Pastured Egg 2.95
+ Spiced Beans 2.95
+ Mushrooms 3.95
+ Fresh Baby Spinach 1.45
+ Keto Flat Bread 3.95
+ local mini snags 4.00
+ fried tomato 4.95
+Creamy roasted potato/bacon salad
warmed 4.95
+ Hollandaise sauce 2.00
+ Homemade Chutney 2.00
- Tomato or Asparagus
S e e l i g h t m e a l s m
e n u f o r m o r e o p t i o n s
Light mains - all day
Toasted Fruit Bread
P4
for 2 slices 5.95
Toasted Sourdough white or rye
Served with butter and
homemade preserves 5.45
Toasted Muesli
Topped with Greek yoghurt, honey
and preserved fruit with milk on the
side 9.95
Toasted Turkish Bread Platter
served with homemade pesto,
Danish feta& antipasto mix,
4 slices for 14.95
+ 2 extra slices 3.00
G/F Air Fried Chips
Dusted with VEGAN chicken salt
Includes a choice of homemade
tomato chutney, asparagus
chutney, aoli or tomato sauce.
7.95
**Requires a minimum of 20
minutes cooking time
– longer during busy periods
Toasted Sourdough Sandwich
on White or Rye
Cheese 5.50
Additions
+ Ham 2.00
+ Chicken 2.45
+ Avocado 2.00
Below Additions: 1.00
+ Baby Spinach
+ Tomato
+ Onion
+ Homemade Onion Jam
+ Homemade Asparagus Chutney
+ Homemade Tomato Chutney
+ Homemade Pesto
+Mayonnaise
Gluten Free Strange Grains
Sourdough Available + .50c per slice
Salad Mix:
Plate of 2 salads 8.95
Plate of 3 salads 12.95
See display cabinet
+1.00 per potato/bacon salad choice
+ additions if desired
Mains - all day P5
The Jarra Beef Burger
with avocado, homemade caramelised
onion jam, tomato, rocket & feta
in a toasted seeded bun 16.95
G/F Option Available
The Jarra Beef Lasagna
A special blend of herbs, oils &
tomato infused beef mince,
layered between zucchini slices
& topped with cashew cream sauce.
Served with a side salad of your
choice from the cabinet 17.95
Keto, Paleo, G/F
Beef Chilli Con Carne
Served with avocado, cherry
tomatoes, sour cream and a side
of corn chips 16.95 G/F
Truffle Cashew Cream &
Mushroom Pizza
Creamy truffle sauce, sautéed
mushrooms topped w/ dressed
rocket on our special
cauliflower base 17.95
Keto G/F VEG
Classic Cauliflower Pizza
homemade pesto, caramelised
onion, feta & dressed rocket on
our special cauliflower base
17.95 G/F VEG
Homemade Tuna Patties
Two Patties 12.95
One Patty 8.95 G/F
+ Side Salad
Choose from
display cabinet 3.95
+1.00 potato/bacon salad
Mediterranean Frittata
See front display cabinet
with salad 15.95 G/F VEG
Roasted insect meal upgrade
Insects have many nutritional values
as they are high in protein, full of
iron, and outstanding levels of
Vitamin B12. They use less resources
per gram than livestock. 3.50 G/F
Vegan - all day
Vegan Chili Con Carne
P6
Served with avocado, cherry
tomatoes, cashew cream
and corn chips 17.95
G/F
Vegan Smashed Avocado
Sliced avocado and sautéed
mushrooms on light rye sourdough
toast topped with dressed rocket &
cherry tomatoes
VEG G/F Option Available 15.95
Vegan Sausage Roll
2 mini sausage rolls served
with Quinoa/Roast Pumpkin
Salad and Mediterranean
Broccoli Salad sided with
Tomato Chutney 16.95
Vegan Quinoa and Black Bean
Burger
layered with homemade pesto,
homemade pickled beetroot, tomato,
avocado and rocket in toasted
seeded bun 16.95
G/F Option Available
Vegan Breaky Pot
Filled with spiced Mexican beans
topped with a quarter of avocado
& served with a side of toasted
sourdough bread (white or rye)
14.95
G/F Option Available
G/F Air Fried Chips
Dusted with VEGAN chicken salt
Includes a choice of homemade
tomato chutney, asparagus
chutney, BBQ or tomato sauce.
7.95
**Requires a minimum of 20
minutes cooking time
– longer during busy periods
Kids meals -all day
P7
Kidlet Pancakes
with maple
flavored syrup,
cream & preserved
fruit on the side
12.95
Kidlet Breakfast
Poached or scrambled
local pasture egg
with bacon on toast
Ham or Avocado
replaces bacon from
11am 8.50
“Wee Little Ones” Meal Deal
Half a toasted ham & cheese
sandwich sided with fruit,
juice box and
bubbles for fun! 7.95
Kids Meal Deal
**Toasted ham & cheese
sandwich (on white or rye)
sided with fruit,
homemade sweet treat,
juice box and bubbles for
fun! 12.95
G/F Air Fried Chips
Dusted with VEGAN chicken salt
Includes a choice of homemade
tomato chutney, asparagus
chutney, aioli or tomato sauce.
7.95
**Requires a minimum of 20
minutes cooking time
– longer during busy periods
Homemade Tuna Patties
Two Patties 12.95
One Patty 8.95 G/F
Toasted Sandwiches
See light menu
P8
Add a little whimsy to your visit
Enhance your coffee or smoothie
with liquid mushroom extracts
LION’S MANE MUSHROOM +1.50
Lion’s Mane is the known in Chinese medicine for its powerful brain boosting effects.
It has been treasured for thousands of years for its stimulating effects on the brain
such as elevating mood, focus and memory. New research has shown it to help to create
new neural networks in the brain. For those needing to get more out of their brains,
find a sharper focus with Lion’s Mane.
CORDYCEPS MUSHROOM +1.50
Cordyceps has a long history of enhancing power, endurance and performance. Whether
it be for athletic performance or cruising through your work day without loading up
on caffeine, cordyceps makes for a great substitute. Very popular with athletes,
particularly those in endurance categories. Commonly used as a pre-workout as it
increases our V02 max and the ability for the body to uptake oxygen. At the same time
it is known as an adaptogen helping support the immune system during times of
stress. It really is perfect for those needing extra energy whether it be during sport
or a long day at work. The flavour of cordyceps is mild and creamy.
REISHI +1.50
Reishi Mushroom has been used throughout Asia and
in Chinese medicine history to strengthen immunity,
reduce stress, assist in a good nights sleep and promote longevity. Also known as
Ling Zhi, meaning spiritual
potency, it is believed to promote calmness for those needing to unwind.
SHITAKI +1.50
shitaki is high in antioxidants, vitamin's and minerals. In lab studies it has
shown to have medicinal compounds which can treat tumours and infection.
TURKEY TAIL +1.50
The Turkey Tail mushroom is thought to contain bioactive compounds in the form of
beta-glucans. Some of the bioactive compounds in the Turkey Tail mushroom are
thought to work wonders for your gut health and have potent antioxidant
activity*.
CHAGA MUSHROOM +2.00
Considerable research suggests Chaga is a powerful
immune boosting, skin-nourishing mushroom which has the highest source of
antioxidants gram for gram in the world. It is also high in
potassium, zinc and has wonderful energy promoting effects.
Some of the many reasons why Chaga is known as the
King of Mushrooms.
Jarra Infusion Story P9
Jarra Infusion came about through Nic’s
love of creating and bringing the community together. Thus, building a place
where its character is an energy that makes people feel welcome, accepted and
just free to be themselves and enjoy the space.
This strong sense of community is what drives the Jarra Infusion ethos
of community development, local government, and business partnerships. Jarra
Infusion opened in late 2016 with 3 staff members and has grown over the past 4
years to 22 members. They all contribute their individuality, energy and
inspiration which makes this place the vibrant and ever changing inclusive place it is.
The building and seating area grew gradually as needed. Initially, there was the small
heritage building, a small toilet and some grassed area directly behind. Approximately
6 months later, Nic realised that the business would need some more
indoor space for the winter periods and began the concept of the back room. Due
to the heritage nature of the brick building, some creativity (Supplied by Nic)
and ingenuity (Supplied by her Dad, Ross) was needed to create a room that was
draught free. Cozy in winter and cool in summer… A stand alone room made from a
patio and pivoting doors was built. This was fantastic and winter was warm. But
then Nic realized what happens if the weather is good and we just built a room
on our lovely lawn. So, as happens in Jarra Infusion, some out of the box
thinking by one of the local musicians, Chris, bought about an idea of leasing
the land next door and creating a new outdoor area. Lastly, another toilet was
needed and it was through this process that it became evident that there was a
whole other parcel of land that belonged to Jarra Infusion. At least that could
turn into another garden area and yiipppeeee… a second garden was created.
Like with any new business, it has sometimes felt like an uphill battle both financially
and emotionally for owner/creator Nic. She has shared laughter, tears,
hyperventilation and joywith all the staff members and open/friendly customers.
Five years in, she sees that every emotion and every second has been worth it
for this amazing community, space, and business.
We have been very blessed from the start
with beautiful customers who share their love for Jarra Infusion, thus, helping
the café to organically grow. Their joy and openness in being part of Jarra can
be seen in the connections with their loved ones over a cuppa,
laughter, tears and cuddles. We feel so very grateful for their generosity,
produce, creative nik naks, tablecloths, things that mean something
to them that needs a good home, or bringing in their handmade creations to
sell. It has been important for people to feel a sense
of inclusion when they come to Jarra Infusion.
Sometimes life can be a bit isolating and if we can
make Jarra Infusion somewhere that people from all walks
of life feel accepted, it makes the hard work worth it.
P10
Jarra Infusion strives to be a cohesive space which enables a “happy”
synergy between staff and customers, the environment and community. We
feel it is essential to maintain healthy humans with our seating
arrangements and to contribute to a healthier environment whilst creating
financial security, thus sustaining the business into the future. Our use of
bio friendly products which are composted for mulch and worm food at the
Pinjarra Community Garden reduces the need for heavy chemicals, excess
water consumption, and energy required to heat dishwasher water to 90
degrees plus allowing our staff to prioritise our most important customers,
cleaning and sanitisation.
To our most important customers, hold in your heart the knowledge that any
changes you see are here to sustain our creative energies and keep this
whimsical space alive. We feel with the gift of this space comes a great
responsibility to provide you with not only the freshest choices to eat but to
ensure you leave with as much whimsy in your heart and the gift of sharing
this space with your loved ones
Whimsical Cafe
with the beautiful garden and river view
