FDR
Filipino Dishes Restaurant
Stop, eat, and go!
BOARD OF DIRECTORS:
OWNER AND GENERAL MANAGER: Domingo Colte
OWNER AND HEAD CHEF: John Michael Lanuzo
COMPANY OFFICERS:
OWNER AND GENERAL MANAGER: Domingo Colte
OWNER AND HEAD CHEF: John Michael Lanuzo
SOUS CHEF: Allysa Casabella
ASSISTANT MANAGER AND SERVICE CREW: Marlon Alcantara
SERVICE CREW: John Elius Kahayon
Other Officers looking for Hire:
Pastry Chef Cashier
Kitchen Manager Marketing manager
Food & Beverage Manager Sales manager
Line Cook Bar manager
Fast Food Cook Bartender
Short Order Cook Cooks
Prep cook Dishwashers.
Sommelier Bus persons
MEMBER ROLES:
Restaurant owner- are responsible for the daily operations of a restaurant as
well as its overall direction, profitability, and reputation. ... In any case, they
spend much of their time supervising employees, directing operations, and
finding ways to adapt to customers and industry trends.
Job Requirements:
Excellent communication skills
Excellent organizational skills
Ability to work under pressure
Problem-solving skills
Solid experience
Restaurant GENERAL MANAGER - ensure restaurants run smoothly and
efficiently. They seek to provide customers with pleasant dining experiences
that live up to brand standards. Their efforts, which include effectively
managing employees, are ultimately geared towards safeguarding the
profitability of the restaurant.
Job Requirements:
Excellent communication skills
Excellent organizational skills
Ability to work under pressure
Problem-solving skills
Solid experience
Median hourly wage: PHP340.00
HEAD CHEF -Controlling and directing the food preparation process and any
other relative activities. Constructing menus with new or existing culinary
creations ensuring the variety and quality of the servings. Approving and
“polishing” dishes before it reached the customer.
Job Requirements:
Appropriate culinary education or degree
Solid experience
Excellent organizational skills
Ability to work under pressure
Proactiveness
Median hourly wage: PHP320.00
SOUS CHEF - Duties & Responsibilities are:
o Work closely with other chefs to develop flavors that compliment entrees,
appetizers, and desserts
o Create a variety of sauces, soups, and stocks in both classical and
contemporary culinary genres
o Apply the sauces they’ve created to dishes
o Garnish and present the meal according to specific house recipes
o Keep their work areas clean and follow strict safety and sanitation
procedures
Job Requirements:
Appropriate culinary education or degree
Excellent organizational skills
Ability to work under pressure
Median hourly wage: PHP300.00
Restaurant ASSISTANT MANAGER - Their roles are makes researching
new wholesale food suppliers and negotiating prices. Calculating future needs
in kitchenware and equipment and placing orders, as needed. Managing and
storing vendors' contracts and invoices. Overseeing restaurant staff
performance, ensuring quality of the food, and assuring staff capabilities to
perform their job well.
Job Requirements:
Excellent communication skills
Ability to work under pressure
Experience (or in other words, the Assistant Manager is a less
experienced General manager)
Median hourly wage: PHP270.00
Restaurant SERVICE CREW - They usually prepare and serve food, process
customer payments, and provide customer service. Restaurants primarily hire
service crew members to work full- and part-time hours during all shifts,
including nights, weekends, and holidays.
Job Requirements:
Excellent memory
Quick and efficient working manners
Excellent communication skills
Ability to work under pressure
Easy-going person with a professional attitude
Knowledgeable and able to help customers
Solid experience
Median hourly wage: PHP70.00
PASTRY CHEF - A pastry chef or pâtissier, is a station chef in a professional
kitchen, skilled in the making of pastries, desserts, breads and other baked
goods. They are employed in large hotels, bistros, restaurants, bakeries.
Job Requirements:
Appropriate pastry education
Excellent organizational skills
Ability to work under pressure
Median hourly wage: PHP157.00
KITCHEN MANAGER - A Kitchen Manager, or Kitchen Supervisor, is the
person who ensures that kitchen department run smoothly and ensures that
all kitchen and restaurant staff adhere to safety regulations.
Job Requirements:
Excellent communication skills
Excellent organizational skills
Problem-solving skills
Previous management experience
Median hourly wage: PHP160.00
F/B MANAGER - We are looking for an ambitious and hardworking Food and
Beverage Manager to join our team! In this position, you will take a lead in
forecasting, planning and controlling the ordering of food and beverages for
our hospitality property. You will also be expected to lead your team by an
example
Job Requirements:
Excellent organizational skills
Ability to work under pressure
Team player
Problem-solving skills
Previous management experience
Median hourly wage: PHP300.00
LINE COOK - A line cook is responsible for preparing restaurant food in
timely fashion on a kitchen assembly line which organizes the assembly of a
meal from start to finish. A line cook is alternatively known as a station chef,
line chef, or chef de parties. They recreate dishes designed by their head chef
Job Requirements:
Team player
Dynamic and efficient working habits
Organized and focused
Some experience in a professional kitchen
Median hourly wage: PHP90.00
FAST FOOD COOK - fast Food Cooks work in fast food establishments
where they are responsible for operating cooking equipment, preparing food,
mixing ingredients, ensuring food quality, maintaining food preparation areas
clean, collecting payment from customers, and serving orders
Job Requirements:
Team player
Excellent communication skills
Quick and efficient working manners
Median hourly wage: PHP100.00
SHORT ORDER COOK - Short-order cooks prepare foods in restaurants and
coffee shops that emphasize fast service and quick food preparation. They
usually prepare sandwiches, fry eggs, and cook French fries, often working
on several orders at the same time.
Job Requirements:
Excellent communication skills
Kitchen experience
Quick and efficient working manners
Median hourly wage: PHP100.00
PREP COOKS - are task preparing all the ingredients that’ll eventually be
turned into dish on the line cooks and that means portioning meat, poultry,
fish, and seafood; shredding or slicing cheese preparing sauces and
dressings; chopping and slicing
Job Requirements:
Quick and efficient working manners
Excellent communication skills
Fast learners
Median hourly wage: PHP100.00
SOMMELIER - include recommending wine varieties to our guest.
supervising wine serving and collaborating with winemakers to renew our
selections and achieve better prices.
Job Requirements:
Formal education
Solid experience
Excellent organizational skills
Excellent communication skills
Median hourly wage: PHP180.00
CASHIER - Registers sales on a cash register by scanning items, itemizing
and totaling customers' purchases. Resolves customer issues and answers
questions. Bags purchases if needed. Processes return transactions.
Job Requirements:
Ability to work under pressure
Excellent communication skills
Ability to handle cash operations
Median hourly wage: PHP70.00
MARKETING MANAGER - A marketing manager is responsible to managing
the promotion and positioning of a brand or the products and service that a
company sells. Typically marketing managers are employed to attract more
customers to buy from the company and to raise brand awareness through
the creation of marketing campaigns.
Job Requirements:
Excellent communication skills
Excellent organizational skills
Ability to work under pressure
Problem-solving skills
Solid experience
Median hourly wage: PHP270.00
SALES MANAGER -A sales manager is responsible for leading and guiding
a team of salespeople in an organization. They set sales goals & quotas,
build a sales plan, analyze data, assign sales training and sales territories,
mentor the members of his/her sales team and are involved in the hiring and
firing process.
Job Requirements:
Excellent communication skills
Excellent organizational skills
Ability to work under pressure
Problem-solving skills
Solid experience
Median hourly wage: PHP250.00
BAR MANAGER - Bar Managers maintain liquor licensing and ensure that
staff is following local requirements and proper alcohol distribution
regulations. They're often in charge of hiring and training bar employees and
building schedules to ensure there are enough people working at the bar
during its peak hours
Job Requirements:
Excellent communication skills
Excellent organizational skills
Ability to work under pressure
Problem-solving skills
Solid experience
Median hourly wage: PHP180.00
BARTENDER - Bartenders, or Mixologists, mix and serve alcoholic beverage
based on customer request. Their duties include verifying the identification
and age of customers, preparing and serving alcoholic beverages, accepting
payment from customers, cleaning glasses and bar utensils and balancing
cash receipts to record sales
Job Requirements:
Excellent communication skills
Solid experience with various types of beverages
Cheerful and easy-going person
Ability to work under stress
Professional attitude focused on customer satisfaction
Median hourly wage: PHP100.00
COOKS - The cook will prepare meals and follow establishment recipes.
Duties include preparing ingredients, adhering to the restaurant menu, and
following food health and safety procedures. Cook, clean, assist other cooks
and staff and deliver food
Job Requirements:
Quick and efficient working manners
Excellent communication skills
Fast learners
Median hourly wage: PHP100.00
DISHWASHERS - in a Maintains a clean kitchen, properly washes and sorts
soiled dishes and prep foods as needed . Keeps dish area free of clutter and
organized. Sets up dish stat-paced environment
Job Requirements:
Ability to work quickly and efficiently
Median hourly wage: PHP60.00
BUS PERSON - While the bus person is responsible for bussing tables in the
restaurant, keeping the dining room and restrooms areas clean and well
stocked, and assisting with servicing customers as necessary, they will also
interact with customers while they are dining and waiting in line.
Job Requirements:
Quick and efficient working manners
Team player
Median hourly wage: PHP70.00
FILIPINO DISHES RESTAURANT
Stop, eat, and go!
MISSION: “Our MISSION is to provide our guests with a comfortable, quality,
and satisfying dining experience using local, seasonal ingredients in classic
dishes paired with select fine drinks.”
VISION: Our VISION is through a shared commitment to excellence, we are
dedicated to the uncompromising quality of our food, service, people, and profit,
while taking exceptional care of our guests and staff. We will continuously strive
to surpass our own accomplishments and be recognized as one of the best
restaurants in the country.
OUR RESTAURANT PHILOSOPHY: Our “Heart and Soul” is our patrons.
We pride ourselves by using only the freshest ingredients and preparing the
finest foods daily.
Our Menu changes monthly to accommodate a large variety of delicious and nutritious
meals.
All meals are delicious, healthy, and nutritious. Our residents do not have the same
meal requirements. Residents with special dietary and preparation needs have a menu
specifically designed for them.
If there is a certain food that you like “Just Ask” we are happy to make it especially for
you.
Provide heart-warming service with a smile. Every person that dines with us leaves
happy!
ORGANIZATIONAL PLAN
ORGANIZATIONAL STRUCTURE
LEADERSHIP STYLE
Democratic leader
They take all the decisions making responsibilities onto themselves, and they bring their
stuff into decisions, seeking opinions on new menu items, and policies. If management
is in need of stuff buy-in, a democratic leader shines.
You must have the great knowledge of the restaurant business, motivate your staff, and
recognize their achievements.
BUDGET PLAN:
Commercial space –-------------------Budget est PHP 100,000
Renovations and decor –-------------Budget est PHP 450,000
Kitchen supplies and equipment –-Budget est PHP 1,000,000
Restaurant technology –-------------Budget est PHP 300,000
Licenses and permits –---------------Budget est PHP 25,000
Marketing –------------------------------Budget est PHP 200,000
Insurance –------------------------------Budget est PHP 2,347,610
Labor costs –----------------------------Budget est PHP 107,610
Rent and building fees –-------------Budget est PHP 100,000
Food costs –-----------------------------Budget est PHP 20,000
Utility costs –----------------------------Budget est PHP 45,000
TOTAL BUDGET est PHP 4,695,220 - 5,000,000
