DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES
ENVIRONMENTAL MANAGEMENT BUREAU
Reference No:
4TH QUARTER 2015 (to be filled up by DENR only)
GENERAL INFORMATION SHEET
Name of the
PHI SEE HO FOOD MANUFACTURING CORPORATION
Establishment/Facility
Establishment/Facility Street # & Street Name: Back Street
Address Barangay: Mansonville City/Municipality: Angeles
(NOT the company of head
office) Province: Pampanga
Name of Owner/Company AFGFC
Street # & Street Name: Back Street
Address
(if address is not the same as Barangay: : Mansonville City/Municipality: Angeles
previous address)
Province: Pampanga
Phone Number 045.892-0001 Fax Number 866-0006
e-mail address
Type of Business/ Industry Philippine Standard Industry Classification Code No. _____
Classification Philippine Standard Industry Descriptor: Agro Industrial (Meat Processor & Abattoir)
Vice President. Maine Mendoza
Tel # 045.892-0001 Fax # 045. 866-0002
e-mail address: ____________ ___
Responsible Officer/s:
Plant Manager: Jennylyn Mercado
Tel #: 045.892-0004 Fax # 045. 866-0003
e-mail address: ___________
Name. Alden Ricahrds
Pollution Control Officer Tel #: 0921 1434444 Fax #: 045.625-0005
e-mail address:
[email protected]Legal Classification
single proprietorship partnership
X private domestic corporation
government corporation
Multi-national ___
We hereby certify that the above information are true and correct.
MAINE MENDOZA ALDEN RICHARDS
Name/Signature of Vice President Name/Signature of PCO
PROCEDURAL AND REFERENCE M ANUAL FOR DAO 2003-27
DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES
ENVIRONMENTAL MANAGEMENT BUREAU
QUARTERLY SELF-MONITORING REPORT (SMR)
MODULE 1: GENERAL INFORMATION
Name of the Plant PHI SEE HO FOOD MANUFACTURING CORPORATION
Please provide the necessary revised, corrected or updated information not contained in your General Information
Sheet
Phi See Ho Food Manufacturing Corporation was issued its Amended ECC last 19 October 2015 in view of its change
of company name from “Eat Bulaga FMC” to “Phi See Ho FMC” with the same production capacity and compliance
reporting.
(use additional sheet/s if necessary)
DENR Permits/Licenses/Clearances
Environmental
Permits Date of Issue Expiry Date
Laws
A/C No. N/A N/A N/A
P.D. 984/RA9275
PO No. N/A N/A N/A
ECC 1 III-9705-061-116A 7 September 2011 N/A
PD 1586 ECC 2 III-9705-061-116A 19 October 2015 N/A
ECC 3 N/A N/A N/A
DENR Registry
ID
GR 03-54-0640 January 27, 2012 N/A
CCO Registry N/A N/A N/A
RA 6969 Importer
Clearance No
N/A N/A N/A
Permit to
Transport
N/A N/A N/A
A/C No. NONE N/A N/A
RA 8749
PO No. POA-15D-03PA-251 10 April 2015 30 April 2016
*Applied for renewal
Operation:
Operating hours/day Operating days/week # of shift/day
Average 8 5 1
Maximum - - -
Operation/Production/Capacity:
Average Daily Production Meat Processing: Meat Processing:
Total Output this Quarter
Output 2.95 tons 225 tons
Total Water Consumption Total Electric
this Quarter (cubic 1,321 Consumption this Quarter 225,000
meters) (KwH)
PHI SEE HO FOOD MANUFACTURING CORP. – 4TH QUARTER SMR 2015 2
PROCEDURAL AND REFERENCE M ANUAL FOR DAO 2003-27
MODULE 2: RA 6969
A. CCO Report : NOT APPLICABLE
B. Hazardous Wastes Generator
HW Generation:
Remaining HW from
HW SHW Generated
HW No. HW Class HW Nature Previous Report
Cataloguing
Quantity Unit Quantity Unit
I 101 Used Oil Liquid Flammable 65 liters 3 liters
D 407 Busted Solid Corrosive / 3.04 kgs. 0.2 kgs.
Fluorescent Toxic
Lamps
J 201 Contaminated Liquid Toxic/ 55 pcs. 3 pcs.
Containers Aquatic
Pollutant
Waste Storage, Treatment and Disposal: (Please fill-up one table per HW)
HW No.: I 101____
___
Qty of HW Treated: N/A Unit: ___
HW Details
___
TSD Location: N/A
___
Name: Stockroom (on-site)
___
Storage
Method: Stored in plastic container (20-liter capacity)
___
ID: N/A Name: N/A
__________
Transporter
Date: N/A
___________________
ID: N/A Name: N/A
__________
Treater
Method: N/A Date: N/A
___
ID: N/A Name: N/A ___
Disposal Date: N/A Date: N/A
___
HW No,: D 407 ___
Qty of HW Treated: N/A Unit: N/A
HW Details ___
TSD Location: N/A
___
Name: Stockroom (on-site)
Storage
___
PHI SEE HO FOOD MANUFACTURING CORP. – 4TH QUARTER SMR 2015 3
PROCEDURAL AND REFERENCE M ANUAL FOR DAO 2003-27
Method: Cartons
___
ID: N/A Name: N/A ___
Transporter Date: N/A
___
ID: N/A Name: N/A ___
Treater Method: N/A Date: N/A
___
ID: N/A Name: N/A ___
Disposal Date: N/A Date: N/A
___
HW No,: J 201 ___
Qty of HW Treated: N/A Unit: N/A
HW Details ___
TSD Location: N/A
___
Name: Stockroom (on-site)
___
Storage
Method:
___
ID: N/A Name: N/A ___
Transporter Date: N/A
___
ID: N/A Name: N/A ___
Treater Method: N/A Date: N/A
___
ID: N/A Name: N/A ___
Disposal Date: N/A Date: N/A
___
NOTE: Initial recording of data.
On-Site Self Inspection of Storage Area:
Corrective Action Taken (if
Date Conducted Premises/Area Inspected Findings & Observations
any)
August14, 2015 Hazwaste Storage properly stored & labeled continuing
C. Hazardous Wastes Treater/Recycler
HW Stored and/or Untreated as of End of Quarter:
Type of
Transport Storage
Wastes Date of Time Table for
HW Number Permit/Date Valid until Quantity Container/
Generator Transport Treatment
of Issue # of
containers
N/A N/A N/A N/A N/A N/A N/A N/A
PHI SEE HO FOOD MANUFACTURING CORP. – 4TH QUARTER SMR 2015 4
PROCEDURAL AND REFERENCE M ANUAL FOR DAO 2003-27
HW Treated and/or Recycled as of End of Quarter:
Type of
Transport Type & Quantity
Type of Wastes Date of Treatment or
HW Number Permit/Date Quantity of Recycled or
Wastes Generator Transport Recycling
of Issue Treated Product
Process
N/A N/A N/A N/A N/A N/A N/A N/A
Residual Wastes Generated from the Treatment and/or Recycling Operation:
Process by Type of
Type of which the Storage Time Table for
HW Number Quantity Disposal Option
Wastes Wastes is Container/ Disposal
Generated # of containers
N/A N/A N/A N/A N/A N/A N/A
MODULE 3: P.D. 984 (Water Pollution)
Water Pollution Data
Domestic wastewater Process wastewater
28.0 4.0
(cubic meters/day) (cubic meters/day)
Cooling water Others: ___________
4.0 N/A
(cubic meters/day) (cubic meters/day)
Wash water, equipment Wash water, floor
5.0 4.0
(m3/day) (cubic meters/day)
Record of Cost of Treatment (Separate entries for separate facilities)
Month 1 Month 2 Month 3
Person employed, (# of
1 1 1
employees)
Person employed, (cost) P5,000 P5,000 P5,000
Cost of Chemicals used by
NONE NONE NONE
WTP
Utility Costs of WTP
NONE NONE NONE
(electricity & water)
Administrative and
P2,000 P2,000 P2,000
Overhead Costs
Cost of operating in-house
NONE NONE NONE
laboratory
New/Additional
NONE NONE NONE
Investments in WTP
(Description)
Cost of New/Add NONE NONE NONE
Investments
WTP Discharge Location
Outlet
Location of the Outlet Name of Receiving Water Body
Number
1 N/A N/A
2 N/A N/A
Detailed Report of Wastewater Characteristics for Conventional Pollutants
Outlet No. Discharge Point (effluent)
Effluent Oil & ________
BOD TSS (name)
DATE Flow Rate Color pH Grease COD CRL
(mg/L) (mg/L)
(m3/day) (mg/L) (unit)
PHI SEE HO FOOD MANUFACTURING CORP. – 4TH QUARTER SMR 2015 5
PROCEDURAL AND REFERENCE M ANUAL FOR DAO 2003-27
Sept 5,
17 45 95 - 7.4 2 120
2015
MODULE 4: R.A. 8749 (Air Pollution)
Summary of APSE/APCF
Process Equipment Location # of hrs of operations
1. Scalding Tank Abattoir 8
2. Smoke House Meat Processing 8
3. Kettle Tank Abattoir 8
Fuel Burning Quantity # of hrs of
Location Fuel Used
Equipment Consumed operations
16,300 liters
1. Boiler (50 HP) Mechanical Room Diesel 8
(diesel)
2.
Pollution Control Facility Location # of hrs of operations
1. Smoke Stack (3 meters above roof) Mechanical Room continuous
2.
Cost of Treatment
Month 1 Month 2 Month 3
Cost of Person employed,
P40,600 P40,600 P40,600
(salary)
Total Consumption of
NONE NONE NONE
Water (cubic meters)
Total Cost of chemicals
used (e.g., activated P5,000 P5,000 P5,000
carbon, KMnO4)
Total Consumption of
Electricity (KwH) of whole 77,500 73,500 74,000
facility
Administrative and
N/A N/A N/A
Overhead Costs
Cost of operating in-house
N/A N/A N/A
laboratory, if any
Improvement or N/A N/A
modification, if any. N/A
(Description)
Cost of improvement of N/A N/A N/A
modification
Detailed Report of Air Emission Characteristics
Description/Location
of PCF
________ ________ ________ ________
Flow Rate CO NOx Particulates (name) (name) (name) (name)
DATE
(Ncm/day) (mg/Ncm) (mg/Ncm) (mg/Ncm)
(mg/Ncm) (mg/Ncm) (mg/Ncm) (mg/Ncm)
NOT REQUIRED FOR SMALL BOILER EQUIPMENT
Please fill-up/accomplish separate form/s for other PCF/s. Please use additional sheet/s if necessary.
PHI SEE HO FOOD MANUFACTURING CORP. – 4TH QUARTER SMR 2015 6
PROCEDURAL AND REFERENCE M ANUAL FOR DAO 2003-27
MODULE 5: P.D. 1586
Ambient Air Quality Monitoring (if required as part of ECC conditions)
Description/Location
of Monitoring Station
________ ________ ________ ________
Noise CO NOx Particulates (name) (name) (name) (name)
DATE
Level (dB) (mg/Ncm) (mg/Ncm) (mg/Ncm)
(mg/Ncm) (mg/Ncm) (mg/Ncm) (mg/Ncm)
NOT REQUIRED
(Please accomplish one table per monitoring station.)
Ambient Water Quality Monitoring (if required as part of ECC conditions)
Description/Location
of Sampling Station
________ ________ ________ ________ ________ ________ ________ ________
(name) (name) (name) (name) (name) (name) (name) (name)
DATE
(unit) (unit) (unit) (unit) (unit) (unit) (unit) (unit)
NOT REQUIRED
(Please accomplish one table per sampling station.)
Other ECC Conditions
Status of Compliance
ECC Condition/s Actions Taken
Yes No
It is still within the allowable
1. Daily Production Output of 5 tons. X
limit.
2. PTO renewal for APSCI X Regular renewal of permit.
c/o Mother Earth Products,
3. Discharge Permit renewal for WTF X
Inc.
Hired PCO and complies with
4. Hiring of Pollution Control Officer (PCO) X
ECC conditions.
The facility is surrounded by
5. Proper Housekeeping (minimization of odor,
X trees. The sewage traps are
flies, and other insects)
being maintained regularly.
Practices 5S. Composts
6. Proper Solid Waste Management X organic wastes and recycles
recyclable materials.
7. Hazardous Wastes Generators ID X Complied
Please use additional sheet/s if necessary.
Environmental Management Plan/Program
Status of
Enhancement/Mitigation Measures Implementation Actions Taken
Yes No
1. 5S Practitioner (Good Housekeeping) X Full implementation
2. GMP (Good Manufacturing Practices) X Full implementation
3. HACCP (Hazard Analysis Critical Control Points) X Full implementation
Please use additional sheet/s if necessary.
PHI SEE HO FOOD MANUFACTURING CORP. – 4TH QUARTER SMR 2015 7
PROCEDURAL AND REFERENCE M ANUAL FOR DAO 2003-27
Solid Waste Characterization/Information:
Average Quantity of Solid Total Quantity of Solid
30 cubic meters 90 cubic meters
Wastes Generated per Wastes Generated this
(approx) (approx)
month Quarter
Average Quantity of Solid Total Quantity of Solid
25 cubic meters 75 cubic meters
Wastes Collected per Wastes Collected this
(approx) (approx)
month Quarter
Entity in charge of
LGU Angeles City and local recyclers
collecting solid wastes
Brief Description of Solid
Waste Management Plan Non-biodegradable wastes are being collected by the LGU while recyclable
(e.g., waste reduction, materials are being sold to local recyclers.
segregation, recycling)
MODULE 6: OTHERS
Accidents & Emergency Records
Findings and
Date Area/Location Actions Taken Remarks
Observation
We hereby certify that the above information are true and correct.
Done this _____ day of __________ 2016 in Back Street, Mansonville, Angeles
City.
ALDEN RICHARDS
Name/Signature of PCO
MAINE MENDOZA
Name/Signature of Vice President
SUBSCRIBED AND SWORN, before me, a Notary Public, this ________ day of
______________________, affiants exhibiting to me their Community Tax Receipts:
Name CTR No. Issued at Issued on
1. Maine Mendoza 09783851 Angeles City 10 Jan. 2016
2. Alden Richards 09783855 Angeles City 11 Jan. 2016
NOTARY PUBLIC
Doc. No. ________________
Page No. _______________
Book No. _______________
Series of 2016
PHI SEE HO FOOD MANUFACTURING CORP. – 4TH QUARTER SMR 2015 8
PROCEDURAL AND REFERENCE M ANUAL FOR DAO 2003-27
EMISSION COMPUTATION (4th QUARTER 2015)
Boiler Equipment
Make : Fulton Boiler Works, Inc.
Model : TCS-50
Year : 1997
Specifications :
50 HP
Input 15 gallons / hour at 230 psi
Operating hours at MEPI : 8 hours per day for 5 days (M-F)
Fuel : 70% Diesel and 30% Methane
Assumption : 100% diesel fuel used @ 0.3% Sulfur content
Emission Factors (EF) based on AP-42 of US-EPA:
SOx : 157S
NOx : 47
CO :5
PM : 10
Standard Formula : E = A x EF ; where E at tons per quarter
SO2 = 15 gal/hr x 157 (0.3) lb /1,000 gal x 8 hrs/day x 5 days/wk x
4wk/mo x 3mos/quarter x 1ton/1,000lb
SO2 = 0.339 tons per quarter
NO2 = 15 gal/hr x 47 lb /1,000 gal x 8 hrs/day x 5 days/wk x 4wk/mo x
3mos/quarter x 1ton/1,000lb
NO2 = 0.3384 tons per quarter
CO = 15 gal/hr x 5 lb /1,000 gal x 8 hrs/day x 5 days/wk x 4wk/mo x
3mos/quarter x 1ton/1,000lb
CO = 0.036 tons per quarter
PM = 15 gal/hr x 10lb/1,000 gal x 8 hrs/day x 5 days/wk x 4wk/mo x
3mos/quarter x 1ton/1,000lb
PM = 0.072 tons per quarter
PHI SEE HO FOOD MANUFACTURING CORP. – 4TH QUARTER SMR 2015 9
