30-Aug-17
INTRODUCTION TO
FOOD TECHNOLOGY
Trịnh Khánh Sơn, PhD.
?
1
Lecturer Students
p Trịnh Khánh Sơn, PhD. p Head of class: who?
n HCMC University of Science p Where are you from…?
n HCMC Bach Khoa University p Why do you be here?
n Seoul National University (SNU), Korea
p Why do you study this class (Introduction to
n [email protected]
Food Technology)?
n https://www.facebook.com/trinhkhanhson96/
p Content of this class?
p Position
p Examination?
n HCMC University of Technology and Education (UTE)
n Faculty of Chemical and Food Technology p…
n Head of Food Technology Department
30-Aug-17
Speakers Content (part 1)
p Trịnh Khánh Sơn, PhD.: part 1 p Introduction to Faculty of Chemical and Food
p Nguyễn Đặng Mỹ Duyên, M.E.: part 2 Technology
p Phạm Thị Hoàn, PhD.: part 3 p Introduction to Food Technology Department
p Introduction to Food Technology (overview)
p Introduction to Programme of Food Technogy
(especially in UTE)
p Freshmen guidelines
p Factory visit
p Team-work: report
5 6
Introduction to Faculty and
Deparment Website of UTE
1) Gioithieukhoa-new 2016.pptx p http://www.hcmute.edu.vn
2) Khoa CN Hóa học - Thực phẩm_Tam nhin.pdf
3) Khoa CN Hóa học - Thực phẩm_Tam nhin.pdf
4) Khoa Công nghệ Hóa học và Thực phẩm_Bộ
môn CNTP.pdf
7 8
30-Aug-17
9 10
https://www.facebook.com/khoahoa.thucpham
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30-Aug-17
Introduction to Food Technology
(overview)
p Reading:
n Food technology. Challenge for health.pdf
n Basic Knowledge for Food Technology.pdf
n Feeding the World Today and Tomorrow. The Importance of Food Science and
Technology
n Introduction of Food Technology, General Aspect of Food Industry
n About Food Science and Technology.pdf
n What is Food Science_ Food Science and Agricultural Chemistry - McGill
University. pdf
n What Is Food Science & Technology_IFT.org.
n Food technology - Wikipedia, the free encyclopedia.pdf
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Programme of Food Technology
at UTE
p Programme of Food Technology
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Freshmen guidelines Scientific study of student
p 5W+2H
n What ?
n Where ?
n When ?
n Who ?
n Why ?
n How ?
n How much ?
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Q&A Presentation
p Job possibility after graduation? p Feeding the World Today and Tomorrow: The
p Job position? Importance of Food Science and Technology
p Master/PhD programme?
1. Introduction-Achievements and promises
2. Evolution of the Product…-Changes in food
p Others?
animal…
3. Meeting the needs…-Preserving the food supply
4. Advances in food science and technology-The diet
and disease challenge
5. Food Processing: A Critical Element
6. Typical technologies, processes, and operations
(from Mechanial Operation-Acidification)
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Presentation
7. Typical technologies, processes, and operations
(from Fermentation-Smoking)
8. Typical technologies, processes, and operations
(from Irradiation-Modified/Controlled atmosphere)
9. Typical technologies, processes, and operations
(from Additives-Packaging)
10. Typical technologies, processes, and operations
(Emerging novel processes)
11. Food Waste management-Historical perspectives…
12. Solving the diet…-Addressing future challenges
13. Emerging areas…-end
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