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Diverse Menu: Seafood, Meats & Salads

This document provides a menu for a restaurant. It lists small plates, salads, main courses and desserts priced between £3-£25. The menu includes options like beet carpaccio, sea trout ceviche, rib eye steak, guinea fowl, fish and chips, and rhubarb and raspberry fool. It also lists the restaurant's kitchen hours, available for breakfast, lunch and dinner daily.

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ZagatBuzz
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© Attribution Non-Commercial (BY-NC)
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176 views1 page

Diverse Menu: Seafood, Meats & Salads

This document provides a menu for a restaurant. It lists small plates, salads, main courses and desserts priced between £3-£25. The menu includes options like beet carpaccio, sea trout ceviche, rib eye steak, guinea fowl, fish and chips, and rhubarb and raspberry fool. It also lists the restaurant's kitchen hours, available for breakfast, lunch and dinner daily.

Uploaded by

ZagatBuzz
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

for the table Kitchen hours

Nocellara del Belice olives £1 BREAKFAST LUNCH DINNER


Bread selection, artichoke purée £1.5
Mon-Fri 8am - 12pm 12pm - 3pm 6pm - 10pm
Crisp chickpeas, spicy salt £1.5
Smoked almonds £2 Sat - Sun 9am - 12pm 12pm - 3pm 6pm - 10pm
Carlingford rock oyster each £2
Our all-day menu is also available outside of service times.
SMALL PLATES
£3 EACH £4 each £5 each SALADS
Beet carpaccio, sheeps ricotta, merlot vinaigrette Cured sea trout, jalapeno, crème fraîche Slow roasted lamb shoulder, caponata SUPERFOOD & HERB SALAD £6 / £9
add grilled poussin +£4
Mixed olives, sage, chilli, rosemary Veal & pork sausage, lentils, mustard, sage Chermoula spiced poussin, jalapeno, lemon
CHOPPED SALAD £6 / £9
Chicory, pear, radish, gorgonzola Baby squid, chorizo, smoked paprika, chilli, olives Salt cod fritter, aioli avocado, palm heart, radish Dijon
add grilled poussin +£4
Goats curd, figs, honey Slow roasted pork belly, cumin salt Sea bass ceviche, lime, chilli
SQUID & CHORIZO £6 / £11.5
Pipérade, anchovy, basil Artichoke dip, crostini Steak tartare, toasts
MIXED LEAF £3.5
Atlantic prawns, lemon, mayo

Moorish lamb cutlets, smoked aubergine

MAINS Market Place £3.5 each or 3 for £10 DEsserts

10oz RIB EYE ON THE BONE £25 CHORIZO HASH BROWNS £10.5 CURLY KALE SPICED GINGERBREAD £5.5
béarnaise mushroom, poached egg almonds, chilli grilled figs, caramel ice cream

8oz ABERDEEN ANGUS SIRLOIN £18.6 GUINEA FOWL BREAST £14.6 BROCCOLI RHUBARB & RASPBERRY FOOL £4
béarnaise black pudding, Romesco sauce anchovy, rosemary, garlic shortbread

TITCHFIELD BURGER £13.9 RACK OF PORK £14.2 ASPARAGUS CHOCOLATE PRALINE SEMI FREDDO £5
foie gras, fries lentils, smoked sausage, horseradish parmesan, lemon
CRÈME CARAMEL £5
SPICED WHITING £12.5 SEARED SEA TROUT £14.2 ROAST BUTTERNUT SQUASH hazelnut biscotti
lemon, parsley, chilli oil crab & leek salad, confit lemon vinaigrette chilli, sage
HOT FUDGE SUNDAE £6
FISH & CHIPS £13.9 CRISPY POTATOES macaroons, honeycomb
tartar sauce
MASH RIDING HOUSE SORBETS £6
TO SHARE SWEET POTATO & CHICKPEA CAKE £12
halloumi, tomato jam CHIPS RED PLUM & PEAR CRUMBLE for 2 £10.5
CHATEAUBRIAND £42 custard
HERITAGE TOMATO & PESTO TART £12.8
BAKED SEA BASS £28 buffalo mozzarella FRENCH & ENGLISH FARMHOUSE £7.5
grilled calamari, nero sauce CHEESES

Our ingredients are carefully sourced, our chickens and our eggs are free range. Dishes may contain nuts.
A suggested gratuity of 12.5% will be added to your bill. This is voluntary and need not be paid if you feel
service was unsatisfactory.

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