Dinner Menu
Appetizers
Diablo
Home-smoked, New Orleans Chaurice sausage served hot, topped with a dark Cajun BBQ sauce.
Served with Cajun slaw and crackers. $6.25
Eggrolls of the day
Served with hot mustard and sweet chili lime sauce for dipping. $7.00
Beignet of the Day
Stuffed with our seasoned seafood of the day. With a Mango-Ginger Chutney. $7.95
Bronzed Yellowfin Tuna w/ Fresh Roasted Corn Salsa
A 4 oz portion of Yellowfin Tuna, seasoned, bronzed, and served with roasted corn,
tomatoes, onions, sweet pepper salsa and avocado. Drizzled with ginger-soy-cilantro
vinaigrette $10.95
Kingston Scallops
Large sea scallops char-grilled to succulent perfection, served in a Jamaican jerk orange
sauce, garnished with white rice $7.00
Alligator Roulade
Deep fried and stuffed with crawfish, feta and goat cheese. Served with 3 Pepper
Southwestern sauce and garnished with a fresh sweet green tomato relish $9.00
Fried Green Tomatoes 61
Our own special version! Served with sauteed shrimp and marinated red cabbage
salad topped with our homemade Remoulade sauce $9.00
Grilled Stuffed Portobello
Stuffed with goat cheese and fresh basil, served with a smoked tomato cream $7.00
Dinner Entrees
Chicken Bangkok
Chicken breast tenders, sautéed with peppers and carrots in sesame oil with a hint of ginger, and
smothered in a Thai curry sauce. Served with choice of side item. $15.95
Scallops Henri
Sea Scallops, pan seared, covered with mushrooms, scallions, and garlic in a lobster cream sauce,
served over orzo. Served with choice of side item $18.95
The Newport
Medallions of chicken breast, mushrooms, and garlic, sautéed in olive oil and finished with Greek
lemon sauce. Lightly topped with a mixture of Feta, Mozzarella and Parmesan cheeses. Served with
choice of side item $16.95
Kingfield
Chicken breast tenders, sautéed with garlic, mushrooms, and scallions, in a twice-smoked bacon
carbonara cream sauce, finished over orzo pasta. Served with choice of side item $16.95
Derk’s Favorite Shrimp
Sautéed butterflied shrimp, fresh spinach, garlic, and scallions with chipotle butter. Served over
sweet potato Mississippi stoneground grits $17.95
Stuffed Seafood Eggplant Pirogue
The “Cajun Canoe.” Eggplant seasoned, battered, deep fried and filled with fish, crawfish, shrimp,
and oysters in a garlic butter sauce. Served with rice and veggies $20.95
Blackened Grouper over Corn and Jalapeno Spoonbread
With your choice of Hot Granny Sauce or Crawfish Cream $21.95
Crispy Fried Pecan Crusted Catfish w/ Sautéed Shrimp
Served with sauce piquant and Cajun rice 17.95
King Creole Pork Chop 61
A thick 12oz dry rubbed and grilled chop, served over our now famous crawfish macaroni and
cheese deluxe, topped with a Creole cream sauce $18.95
Apple Wood Smoked Pork Tenderloin
Topped with Creole mustard vinaigrette. Served with mashed sweet potatoes and sautéed
veggies $16.95
Derk’s Duck and Waffles
Our version of a Southern tradition is our new “Specialty of the House!” Wild mushroom pilaf
waffles brushed with a homemade chipotle butter, topped generously with crispy roasted duck and
finished with a Blueberry-Hoisin Reduction. Garnished with sweet potato crisps. $22.00
Steak of the Day $ Market
Pasta of the Day $ Market
Fresh Seafood of the Day $ Market
Soups
Gumbo
Cup $4.25 | Bowl $8.95
Soup of the Day
Cup or Bowl Price Varies
Salads
Grilled Steak Caesar
Grilled marinated flank steak tossed with Romaine in a Creole smoked tomato Caesar dressing.
16.00
61 House Salad $4.95
Pan Fried Pecan Encrusted Mozzarella Salad
With warm honey-sweet onion vinaigrette $8.00
Desserts
Hot Pecan Caramel Brownie $3.75
Rum Cake w/Rum Sauce $4.00
61 Bread Pudding $5.00
Key Lime Pie $4.00
Cobbler of The Day $4.25
