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Dinner Menu with Sticky Rice Dish

The dinner menu features a variety of tapas, soups, salads, and entrees. Tapas selections include black olive tapenade, crab cakes, baked goat cheese, shrimp cigars, tuna taTake, filet crostini, hummus, and a cheese board. Soups and salads include soup du jour, house salad, spinach salad, Caesar salad and more. Entrees such as flat iron steak, Amish chicken, pork tenderloin, scallops and grits, salmon, penne pasta and more are listed with their accompanying sides. The menu also includes burgers, enchiladas, wild mushroom lasagna, black bean cakes and a grilled vegetable sandwich.

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127 views2 pages

Dinner Menu with Sticky Rice Dish

The dinner menu features a variety of tapas, soups, salads, and entrees. Tapas selections include black olive tapenade, crab cakes, baked goat cheese, shrimp cigars, tuna taTake, filet crostini, hummus, and a cheese board. Soups and salads include soup du jour, house salad, spinach salad, Caesar salad and more. Entrees such as flat iron steak, Amish chicken, pork tenderloin, scallops and grits, salmon, penne pasta and more are listed with their accompanying sides. The menu also includes burgers, enchiladas, wild mushroom lasagna, black bean cakes and a grilled vegetable sandwich.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Dinner Menu.

Tapas:

Black Olive Tapenade $5


Served with pita.

Crab Cake $8
With avocado puree and cucumber fresca.

Baked Goat Cheese $7


Herb accented goat cheese, house made tomato saffron sauce and toast points.

Shrimp Cigars $9
Won Ton wrapped and fried shrimp served with Thai slaw, aged balsamic.

Tuna TaTake $12


Sesame encrusted Ahi Tuna, coconut sticky rice and wasabi-soy vinaigrette.

Filet Crostini $7
Topped with gorgonzola, caramelized onion and demi glace.

Hummus $5
Garnished with toasted pita, olives and fresh vegetables.

Cheese Board
Local selections and seasonal fruits.
Three selections $9
Five selections $15

Baked Mussels $8
With tomato sauce and melted parmesan.

Fried Calamari $9
Corn meal dusted with marinated olives, garlic, pepperoncini and shallots.

Baby Back Ribs $8


With blueberry barbecue sauce.

Vegetable Egg Rolls $6


Spiced red pepper coulis and lemon sesame vinagrette.

Soups and Salads:

Soup du jour $6

House Salad $5
Young lettuce with shaved parmesan and sherry vinaigrette.

Spinach Salad $7
Baby spinach, fresh mago, avocado, spiced pecans and dijon vinaigrette.

Ceasar Salad $6
Romaine lettuce, crumbled croutons and parmesan.

Grilled Vegetable Salad $7


Seasonal vegetables, sunflower seeds, goat cheese and champagne vinaigrette.

Cherry Walnut Salad $7


Dried cherries, warm goat cheese, walnuts, bibb lettuce and maple-walnut vinaigrette.

Add grilled chicken, fried calamari or salmon to any salad $3

Entrees:

Flat Iron Steak $18


Garlic mashed potatoes and hunter's sauce.

All Natural Amish Chicken $18


All natural free-range chicken served with dumpling, carrots, celery, onions and rosemary chicken jus.

Pork Tenderloin $19


With cider gravy, spaghetti squash and apple galette.

Scallops and Grits $24


Diver scallops, cheddar grits, bacon, caramelized onion and shiitake mushrooms with Tarragon Buerre Blanc.

Grilled Atlantic Salmon $18


With parmesan risotto, locally grown asparagus and wild shiitake mushrooms.

Penne Pasta $15


Venison sausage, rustic tomato sauce, spinach, capers, olives, onions and parmesan.

Beef Burger $9
Half-pound beef burger and choice of cheese. Served with house cut french fries.

Enchiladas $12
Spanish rice, borracho sauce, black beans, guacamole, sour cream and pico de gallo. Choice of Vegetable or chicken.

Wild Mushroom Lasagna $17


Caramelized onion, ricotta, mushrooms, spinach, basil crème fraiche and tomato sauce.

Black Bean Cakes $13


Mixed greens with grilled vegetables, pineapple salsa, crispy spiced plantains and citrus vinaigrette.

Grilled Vegetable Sandwich $8


Roasted red peppers, butternut squash, caramelized onions, greens, goat cheese and garlic aoili served on toasted Blue Dog bread.

NOTE: Prices and menu items subject to change without notice.

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