Starters
Boulder Creek Quesadilla
Oak grilled chicken, red onion, Monterey Jack and Cheddar cheeses, poblano peppers with cilantro lime salsa and sour cream 8.95
Baked Shrimp Scampi
Topped with Havarti cheese and served with roasted garlic, lemon beurre blanc and focaccia 9.95
Ahi Cornucopia
Fresh diced Ahi tossed in soy sesame dressing, cucumber tomato salad, wasabi aioli, pickled ginger 13.95
Goat Cheese Fondue
Capriole Farms herbed goat cheese, in-house oven roasted tomato sauce, parmesan cheese, ciabatta toast points 9.95
Ancho Calamari
Ancho chili pepper dusted crispy calamari served with banana ketchup and tomato basil sauce 8.95
Soups and Salads
House-Made Tomato Soup
Creamy tomato soup covered in puff pastry baked golden brown 6.95
Mixed Greens
Herbed goat cheese, red onion, toasted cashews, raspberries, blackberries, lemon poppy seed vinaigrette 7.95
Maytag Iceberg Wedge
Creamy crumbled Maytag blue cheese dressing, red onion, hard-cooked egg, carrot and cucumber 5.95
Napa House Salad
Chopped iceberg and romaine, tomato, red onion, cucumber, sharp cheddar cheese, crispy croutons 4.95
Caesar Salad
Crisp hearts of romaine in a Parmesan bowl with grilled garlic croutons 6.95
Entrée
Napa River Grill Beef Tenderloin
Napa’s signature center cut filet, roasted garlic mashers, house vegetables
7 ounce filet 27.95 10 ounce filet 35.95
Add jumbo lump crab and horseradish cream sauce, creamy Maytag blue cheese and applewood smoked bacon, or Sheltowee
Farms wild mushroom demi-glace 3.95
6oz Seared Lobster Tail 16.95 Bodega Bay Crab Cake 14.95
Ménage à Trois
Honey miso sea bass, pomegranate salmon, sesame seared ahi, roasted red potatoes, green tea Jasmine rice, Asian vegetables 29.95
Monterey Pork Chop
Tamarind marinated Bone-on pork chop, sesame-green onion potato cake, sweet ginger demi-glace, house vegetables 21.95
Ground to Order Rib Eye Cheeseburger
In-house roasted garlic, select spices, choice of cheddar, goat, pepper jack, havarti or blue cheese served with French fries 12.95
Henry Baines Bistro Steak
Oak grilled marinated bistro steak, goat cheese and prosciutto macaroni, fried green and fresh tomato, Henry Baines sauce 19.95
Thai Curry Scallops
Wasabi pea dusted seared scallops, vermicelli rice noodles, oyster mushrooms, red and yellow pepper, squash, cucumber,
yellow Thai curry sauce 24.95
Pad Thai
Your choice of chicken, shrimp or tofu in a spicy sweet and sour sauce, tossed with rice noodles, peanuts and Napa vegetables 15.95
Pacific Coast Snapper
Snapper, bay scallops, rock shrimp and central valley vegetables baked in parchment, basmati and Himalayan red rice 23.95
Veal Napoleon
Layers of pan seared veal scaloppine, havarti cheese, and prosciutto, sherry cream sauce, roasted red potatoes,
Italian vegetables 24.95
Asian Sea Bass
Honey miso glazed sea bass, crispy vegetable spring rolls, green tea rice, tamari soy sauce 25.95
Bodega Bay Crab
Alaskan king and jumbo lump crab cakes, ciabatta toast, pear tomato, red onion and cilantro tossed with poblano vinaigrette,
roasted corn chipotle coulis 28.95
Baked Squash Ratatouille
Roasted vegetable and zesty tomato sauce stuffed spaghetti squash, parmesan cheese, grilled tomato and balsamic reduction 15.95
Sesame Ahi
Sesame seared rare tuna, green tea jasmine rice, oyster mushrooms, red pepper, haricot vert and red onion, hoisin sauce 26.95
Calistoga Chicken
Pan seared chicken breast, roasted garlic mashers, house vegetables, jus of chicken 17.95
Adobo Sirloin
Oven seared U.S.D.A choice center cut sirloin, andouille cornbread pudding, fajita vegetables, avocado mousse 24.95
Pama Salmon
Oak grilled Salmon, pomegranate barbecue sauce, roasted red potatoes, asparagus 18.95
Ranchers Aged Rib Eye
Oven seared well marbled USDA Prime 22oz. bone-on rib eye, roasted garlic mashers and onion rings 38.95
18% gratuity added for parties of 8 or more
