Dinner Menu
Theatre Menu Available - 5pm - 6:30pm.
Three courses - 24.95
Rich Adams, Executive Chef
STARTERS
L&N Cheese Tasting
Three - 1 oz. servings of today's artisanal cheese selection. Traditional accompaniments 11.95
Goat Cheese & Sweet Onion Tart
Capriole Farms goat cheese, roasted beet coulis, mixed greens 9.95
Mussels Brooks
Steamed, pancetta, roasted garlic, sherry butter sauce, Blu Dog baguette 9.95
KY Bison Country Pâté
Confit of garlic, frisse, cornishons 8.95
Smoked Salmon Rillettes
Brine cured salmon, arugula, blue dog crostini, lemon thyme vinaigrette 9.95
Lamb Pops
Sweet mint gnocchi, wilted baby spinach, goat cheese, roasted tomato puree 14.95
Scallops Confit
Wild mushroom ragout, olive oil poached tomato, roasted chicken stock thyme reduction 14.95
Seared Veal Sweetbreads
Benton Farms Bacon, wilted curly endive, port wine veal reduction 13.95
Four Cheese Fondue
Blue Dog baguette, apples, kielbasa, crisp corn tortillas. Serves two to four 12.95
SOUPS & SALADS
Creamy Mushroom Soup
Shiitake mushrooms, Nueskes apple wood bacon, Pearl onion & balsamic reduction garnish 7.95
Vichyssoise
Chilled Yukon gold Potatoes & celery root puree, chive crème fraîche garnish 7.95
Spinach Steak Salad
Chilled sliced shoulder tender, roasted beets, goat cheese, roasted garlic grain mustard vinaigrette 11.95
Country Salad
Arugula, crispy house cured pork belly, Kentucky watermelon, apple cider rosemary vinaigrette 7.95
L & N House Salad
Mixed greens, Kenny's Kentucky Rose blue cheese, pear, candied walnuts, Rick's lavender honey
champagne vinaigrette 7.95
ENTRÉES
Grilled Salmon
Sundried tomato spaetzle, foraged mushrooms, arugula, baby fennel white balsamic emulsion 20.95
Crispy Roasted Rabbit
Duncan Farms rabbit, swiss chard, celery root puree, bourbon pepper rabbit stock reduction 19.95
Clifton Pasta
Penne tossed with shaved proscuitto, sweet peas, olives, cherry tomatoes, grilled radicchio, smoked
mozzarella, citrus butter pan sauce 15.95
Steak Frites *
Grilled 10-ounce sirloin, Worcestershire demi-glace, tobacco onions, pommes frites ( Belgium fries),
vegetable of the day 22.95
Tuna Hart *
Sumac encrusted rare Ahi tuna, apricot curry glaze, currant purple sticky rice, Chinese long beans 28.95
House Smoked Pork Chop
Warm Granny Smith apple & mission fig compote, whipped Yukon Gold potatoes, vegetable du jour 21.95
Sumo Shrimp
Sprice rubbed grilled prawns, duck fat fingerling potatoes, dau miu, yellow tomato gazpacho 24.95
Mellwood Ribeye *
12 oz grilled, warm fingerling potato salad with spinach & blue cheese, roasted shallot garnish, port wine
demi-glace, vegetable du jour 29.95
Vegetable Wellington
Grilled seasonal vegetables & Capriole goat cheese in puff pastry, tomato cream sauce 15.95
Georgia Burger *
½ lb. ground chuck, homemade Worcestershire, Kenny’s white cheddar & swiss cheese, Nueskis apple
wood smoked bacon, pommes frites 12.95
*(We do not guarantee well done steaks and tuna)
BEVERAGES
Coca Cola Products 1.95
Sole Water Sparkling or Still 500 ml 2.95
Iced Tea 1.95
L&N Pomegria
Pinot Grigio, pomegranate liqueur and juice over ice, citrus garnish 7.25
Infused Cocktails 7.25
Served chilled and up with side car service
(Try one of ours or create your own)
Mango Martini
Vodka infused with Mango & Lime - Simple - delicious!
Spicy Bloody Mary
Pepper infused vodka, house made bloody mary mix
Pineapple Martini
Pineapple infused vodka served up or on the rocks
Mojito
Rum infused with lime & mint from our own herb garden, sprite splash, served tall over ice
Georgia Peach Martini
Peach infused vodka, splash of simple syrup
L&N Cosmopolitans
Choice of Raspberry or Strawberry infused vodka, triple sec, sweet & sour, slash of cranberry juice
L&N Bellini
Moscato, Georgia peach infused vodka 8.50
L&N Beer Selections
Atwater Dirty Blonde 5.50
Belgian style with orange, coriander & ginger spices
Erdinger Hefeweizen 5.00
Light wheat lager with hints of banana & spices
Duvel Ale 7.00
Farmhouse style Belgian Ale
Schlafly Pale Ale 4.50
Well balanced malt & hops with caramel notes
Mendocino Red Tail Ale 4.25
Medium bodied with a touch of malt
Schlafly No. 15 4.50
Bavarian style Dunkel Weiss, notes of banana & cloves
La Fin du Monde 6.25
Champagne-like effervescence, slightly tart, balanced flavors of wild spices, malt and hops
Boulder Mojo Rising IPA 5.50
Very crisp & intense, citrus aromas
Flag Porter 6.75
Slightly smoky nose, dry, long finish
Miller High Life 2.75
Bud Light 2.75
Bitburger NA 4.25
Aperitifs
Perfect as a palate cleanser before dining!
Leacock Rainwater Madeira 3 oz 3.50
Blandy’s Sercial Madeira 3 oz 6.00
S.A.Alvear Fino en Rama 3 oz 4.00
Dows White Port 3 oz 3.50
Lillet Blanc 4.25
Dubonnet Rouge 3.50
Campari 4.75
Pimms Cup 3.50
3.00 split entree charge
18% gratuity added to parties of six or more
Please no cell phones in dining room.
