Growing Tree Fruits in Short-Season Gardens
Growing Tree Fruits in Short-Season Gardens
INTRODUCTION
CONTENTS Commercial tree fruit production is commonly located in areas with at least
150 frost-free days and a USDA hardiness zone of at least 5. These regions
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
provide optimal growing conditions for most tree fruit crops. Idaho’s cool-
APPLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Hardiness and Maturity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 season, high-altitude regions do not have the luxury of these ideal condi-
Adapted Varieties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 tions. As a result, producing homegrown fruit in Idaho’s harsher climates can
Management Issues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 be challenging, but not impossible.
APRICOTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Varieties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 The main tool in successful tree fruit production is selection of appropriate
Bloom Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 crops and varieties. Plant breeding has produced many tree-fruit varieties
Thinning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 that will grow in harsh climates. Selecting the right variety can mean the dif-
Pollination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
ference between success and frustration.
CHERRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PEARS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Even with adapted varieties, tree fruit production can be demanding.
PLUMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Learning and practicing some simple management techniques will help your
OTHER TREE FRUITS AND NUTS . . . . . . . . . . . . . . . . . . . . . . . 5
TREE FRUIT CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 plants survive and produce consistently.
Planting and Establishment . . . . . . . . . . . . . . . . . . . . . . . . . 6
Tree fruits specifically adapted to Idaho’s harsher climates include apples,
Winter Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Spring Frost Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 pears, pie cherries, plums, and some late-blooming apricots. Varieties of each
Protection from Wildlife . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 fruit crop vary widely in winter hardiness and timing of fruit maturity.
Protection from Wind . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Hardiness and early maturity are both critical for consistent production in
Fertilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 short-season areas. Caring for fruit trees in harsh climates, even fully adapt-
Irrigation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
ed varieties, brings unique challenges, and knowing the proper maintenance
procedures will help bring fresh fruit to the table.
YOU ARE A SHORT-SEASON,
HIGH-ALTITUDE GARDENER IF:
You live in Idaho at an elevation above 4,500 feet, OR
Your USDA hardiness zone is 4 or lower, OR
You have a frost-free growing season of 110 days or less
Table 1: Some apple varieties adapted to Idaho’s short-season, high-altitude regions.
POLLINATION
Most apricots are at least partially self-fertile. However,
many varieties will produce a heavier crop if a second variety
is present to act as a pollenizer.
CHERRIES
The only types of cherry sufficiently hardy for the short-sea-
son, high-altitude regions of Idaho are pie (sour) cherries
Ripening cherries must be protected from birds. (table 3). They are hardy anywhere in Idaho, including zone 3
locations. Sour cherries do not have flavor suitable for fresh
consumption, but are outstanding for canning and freezing.
Though winter hardy, tart cherries bloom very early in spring,
and loss of flowers due to frost damage is common in cold,
short-season areas.
Pie cherries are self-fertile and can bear well with only one
tree present. The trees are naturally small and are suitable for
small yards. Pie cherries well cared for should begin bearing in
2 to 3 years, even in cold climates.
PEARS
Winter-hardy pear varieties will survive and consistently bear
fruit in all but the very coldest of Idaho’s short-season, high-
altitude regions. However, many pear varieties, though hardy,
will not ripen where the growing season is short.
Consequently, early ripening varieties are essential for consis-
tent production (table 4).
Most pear varieties are self-infertile and need a second, poll-
enizer, variety, of similar hardiness and blooming period,
planted nearby. This makes pears suitable only for larger yards.
PLUMS
Plums are classified into three groups: European, Japanese,
Early maturing pear varieties are a must in short-season regions of Idaho. and hybrids with native plums (table 5). The European vari-
eties are preferred by most homeowners because of their
large, blue, late-maturing, prune-type fruit. As a group, they
are moderately hardy. Early ripening European varieties are
essential to ensure harvest before cold temperatures occur in
the fall.
Japanese varieties come in various colors, including red and
yellow. The fruits are smaller than the European varieties, and
the trees are generally less hardy.
The third type includes hybrids with native plums. As a group,
these are the hardiest plums, but they have the least consis-
tent quality.
Selection of the hardiest varieties will allow production of any
of the three types in Idaho’s short-season, high-altitude cli-
mates. However, in the coldest mountain valleys, the hybrid
European plums are usually large and dark blue. varieties will give the most consistent production.
European
Mount Royal Late August Purple skin, yellow flesh Self-fertile, very hardy
Stanley Late September Purple skin, yellow flesh Self-fertile, hardy
Italian September Purple skin, yellow flesh Productive, hardy
Ember August Yellow skin with reddish blush Medium-sized fruit
Underwood August Red skin, yellow flesh Hardy, vigorous tree with large fruits
Japanese
Methley August Purple skin, red flesh Sweet, hardy
Satsuma Early September Red skin, red flesh Sweet, hardy
Hybrid
Alderman Late August Burgundy skin, yellow flesh, Sweet, hardy
Pembina Late August Red skin, yellow flesh Large fruit, sweet, hardy
Sapalta Late August Purple skin, red flesh Excellent quality, very hardy
Tecumseth Mid-August Red skin, yellow flesh Good quality, hardy
Toka August Reddish-orange skin, yellow flesh Very hardy
FERTILIZATION
Proper fertilization of fruit trees is more important in short-
season areas than in warmer regions. Excessive or improperly
scheduled fertilizer applications can cause the trees to delay
winter acclimatization. Because many fruit trees are already
marginally adapted, this can result in losses of trees or in
reductions in their fruit-bearing capacity. A good practice is to
apply fertilizer, especially those containing nitrogen, in early
spring through the first of July and avoid late-summer appli-
cations.
During the first few years after planting, it is best to fertilize
trees with a complete fertilizer such as a 10-5-5 formulation.
Established trees are more self-sufficient and need fertilizer Proper irrigation is critical to growing good fruit.
that contains only nitrogen. A typical fertilizer rate for fruit
trees is 1 ⁄ 10 pound of actual nitrogen per inch of diameter of
the trunk as measured 1 foot above the ground. (For a 10-5-5
and increasing moisture retention, both of which make iron
fertilizer, which is 10% nitrogen, that would mean applying 1
less available to plants. This is especially true in soils with pH
pound of product per inch of trunk diameter).
of 7.5 or above. If the deficiencies become pronounced and
However, many variables influence decisions to apply fertiliz- affect tree health, it may be necessary to begin a spring and
er. If a tree is located in a lawn area that is frequently fertil- summer regime of foliar applications (dilute solutions
ized, no additional fertilizer will be needed or desired. If a tree sprayed on the leaves) of fertilizer products that contain iron,
is growing rapidly, has a tendency to sucker, is slow to bear, zinc, and boron. To work properly, these applications must be
or has been severely pruned, you could cut back on—or elimi- frequent (every few weeks), consistent, and made over a peri-
nate—fertilizer applications for a year or two. In short-season od of years.
climates, too much fertilizer is a more common problem for
fruit trees than too little. IRRIGATION
Fruit trees need consistent, but not excessive, irrigation to
Iron chlorosis—In regions with alkaline soils, micronutrient
produce good quality fruit. They should be watered about
deficiencies appear on many fruit tree species. These deficien-
every 10 days to 2 weeks with enough water to wet the soil
cies usually express themselves on the youngest leaves at the
to a depth of 2 to 3 feet. In cool areas with loam and silt
ends of branches as light-yellow leaves with dark-green veins.
loam soils, you may not need to irrigate as frequently. The
We often call this problem “iron chlorosis.”
object is to keep the soil moist, but not waterlogged.
Iron chlorosis is a difficult problem to manage, especially in Continue to irrigate, as needed, until late fall. It was once
high-desert soils. These soils cannot be easily amended to thought that water stressing plants in the fall increased their
adjust pH. Planting a tree in a lawn or applying a heavy layer cold hardiness. That practice actually weakens the trees and
of mulch aggravates the problem by slowing soil warming increases winter damage.
PHOTO CREDITS
Apple, rabbit, and sprinkler photos courtesy of Stephen L. Love. All other photos from
HAAP Media Ltd. ([Link]).
Issued in furtherance of cooperative extension work in agriculture and home economics, Acts of May 8 and June 30, 1914, in cooperation with the U.S.
Department of Agriculture, Charlotte V. Eberlein, Director of University of Idaho Extension, University of Idaho, Moscow, Idaho 83844. The University of
Idaho provides equal opportunity in education and employment on the basis of race, color, national origin, religion, sex, sexual orientation, age, disabili-
ty, or status as a disabled veteran or Vietnam-era veteran, as required by state and federal laws.
Published April 2009 © 2009 by the University of Idaho. All rights reserved.