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Lunch Menu

This document is a lunch menu from a restaurant. It lists appetizers, sandwiches, salads, and entrees with prices. Appetizers include soups, stacks, calamari, and salad options. Sandwiches include a Cuban, burger, portabella sandwich, Reuben, tuna melt, and grouper. Salads include a Greek salad and grilled Caesar. Entrees include chicken salad, crab cakes, roasted chicken, salmon, grouper, seafood options, pasta, meatloaf, and steak with shrimp.

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0% found this document useful (0 votes)
67 views3 pages

Lunch Menu

This document is a lunch menu from a restaurant. It lists appetizers, sandwiches, salads, and entrees with prices. Appetizers include soups, stacks, calamari, and salad options. Sandwiches include a Cuban, burger, portabella sandwich, Reuben, tuna melt, and grouper. Salads include a Greek salad and grilled Caesar. Entrees include chicken salad, crab cakes, roasted chicken, salmon, grouper, seafood options, pasta, meatloaf, and steak with shrimp.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Lunch

APPETIZERS
Chef Inspired Soup of the Day $4.00
Cup
MOZZARELLA AND TOMATO STACK WITH $8.00
PROSCUITTO HAM
Basil Infused Extra Virgin Olive Oil and Balsamic
Reduction
KESSLER CALAMARI $9.00
Cornmeal Dusted Calamari served with Tomatoes,
Olives, Asiago Cheese, Coriander, Fresh Cilantro &
finished with a Morrocan Pesto Aioli
95 CAESAR SALAD $5.00
Romaine Hearts, shredded Asiago, Blue Cheese "Shower"
and Pickled Ginger
CALIFORNIA MIXED GREENS $6.00
with Carrot Waves, Feta Cheese, Toasted Almonds and
a Balsamic Vinaigrette
Chef Inspired Soup of the Day $6.00
Bowl
ICE BERG WEDGE WITH CANDIED PECANS $7.00
AND RAISINS
Served with Apple Cider Bacon, Creamy Caesar Splash
and Shredded Mozzarella

SANDWICHES
THE 95 CORDOVA CUBAN $11.00
Slow Roasted Pork Loin, Honey Pit Ham and Fontina
Cheese with Yogurt Cilantro Sauce
FLAME GRILLED SIRLOIN BURGER $8.00
Shredded Lettuce, Diced Tomato and a Red Mustard
Mayonnaise Add Swiss, Smoked Gouda Cheese and
Bacon Bits $2.00
MARINATED PORTABELLA AND BRIE $11.00
CHEESE STACK
Grilled Asiago Cheese Bread with Tomato, Spinach,
Basil Pesto and Balsamic Reduction
REUBEN ON CHALLAH $12.00
Wok Steamed Corned Beef with Swiss and Provolone
Cheese, Sauerkraut and Cordova Island Sauce
CASA MONICA TUNA MELT $10.00
Baked Pacific Tuna Salad with Beef Steak Tomato and
Provolone Cheese on an English Muffin
GROUPER SANDWICH WITH WAKAME SLAW $14.00
Served on Sweet Bun with Cordova Remoulade Sauce

SALADS
MIXED GREENS GREEK SALAD WITH FETA $12.00
CHEESE
Diced Tomatoes, Olives, Red Onions, Cucumbers,
Toasted Almonds, with a Red Wine Vinaigrette
GRILLED CAESAR SALAD $9.00
Fire Charred Romaine Hearts served with Fontina
Cheese and Olice and Tomato Dice Add 3 Grilled
Chicken Tenders $5.00 Add 5 Medium Shrimp $9.00
Add Semolina Crusted Fried Calamari with Moroccan
Pesto $6.00 Add Cordova Tuna Salad $7.00

ENTREES
NEW CORDOVA CURRY AND COCONUT $13.00
CHICKEN SALAD
Served with a Rustic Baguette
ISLAND SPICED LUMP CRAB CAKE $16.00
With Mediterranean Spinach and Olive Salad and a
Lemon and Mustard Sauce
SPIT ROASTED HONEY & GINGER RUBBED $17.00
FREE RANGE CHICKEN
Served with Creamy Au Gratin Potatoes and Green
Asparagus Spears
MEDITERRANEAN BAKED SALMON AND $16.00
BANANA PEPPERS
With Olives, Tomatoes, Feta Cheese, Lemon Juice and
Extra Virgin Olive Oil Served on Leaf Spinach
TEMPURA GROUPER AND BASMATI RICE $15.00
Red Bell Peppers, Green Onions and a Orange
Horseradish Marmalade
MARKET INSPIRED SEAFOOD $0.00
Chef's Creation of Local or Imported Seafood with
accompaniments Market Price
ITALIAN DUMPLING PASTA WITH TOMATO $15.00
AND SPINACH
Ketel One Vodka Cream Sauce with Wild Mushrooms
and Shaved Romano Cheese
FRIEDA LINDER MEATLOAF $14.00
Homemade Loaf of Beef and Italian Sausage with Swiss
Cheese and Spinach with Au Gratin Potatoes and Green
Beans with a Mushroom Gravy
GRILLED NEW YORK STRIP & GRILLED $24.00
SHRIMP
Green Peppercorn Cream Reduction, Yukon Potato
Mash, & String Beans

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