DINNER MENU
Starters
Japanese Eggplant & Zucchini Soufflé 13
Fresh Tomato Basil Sauce
BBQ Honey Hoisin Baby Back Ribs and Asian Slaw 11
Thai Chicken Spring Rolls with Cucumber Salad 11
Chicken, Minced Pork, Shrimp, Shiitake Mushroom and Golden Monk Beans
Salmon Tartar with Lemon Dill Cream Sauce 12
Capers and Scallion Oil
Kataifi & Macadamia Nut Crusted Jumbo Black Tiger Prawns 12
Organically Grown Dean’s Waimanalo Baby Greens, Fresh Pineapple, & Pineapple Vinaigrette
Alaskan King Crab Cake 12
Fresh Roasted Garlic Aioli & Organically Grown Dean’s Waimanalo Baby Greens
Fresh Ahi Katsu 13
With Wasabi, Yellow Curry Sauce & Fresh Mango Tomato Salsa
Sautéed Escargot & Prawns 13
Chef Chai’s Signature Recipe with Roasted Garlic, Dry Cherry and Brandy Cream Sauce
Lobster and Shrimp Tortellini 13
Served with Lobster Cream Sauce
Kona Crab Meat and Tofu Dumpling 13
Sautéed Spinach with Soy Ginger Sauce
Vongole al forno 14
Baked Stuffed Cherry Stone Clams with Lobster, Shrimp, Scallop, and Crab Meat
Pan Seared Day Boat Jumbo Sea Scallops, White Truffle Oil Essence 15
Lobster Pumpkin Buerre Blanc
Baked Stuffed Quail 15
Boneless Quail stuffed with Foie Gras, Portobello Mushroom, Sun-dried Tomato, and Fresh Herbs
Chef Chai’s Signature Combination Appetizer Platter (enough for 2) 27
Alaskan King Crab Cake, Fresh Ahi Katsu, and Kataifi-Mac Nut Encrusted Jumbo Black Tiger Prawns
Soup & Salads
Soup Du Jour DQ
Chef’s Daily Special
Organically Grown Dean’s Waimanalo Baby Greens 7
Balsamic Tamarind Vinaigrette
Waimanalo Valley Baby Romaine Caesar Salad 7
Shredded Green Papaya Salad with Salt and Pepper Shrimp 12
Shredded Roasted Pork, Ground Peanuts and Tamarind Vinaigrette
Smoked Duck Breast Carpaccio Salad with Tangerine Vinaigrette 12
Tear Drop Tomato, Lotus Root Chips and Candied Walnuts
Chef’ Recommended
Vegetarian
Entrees
Vegetarian Curry with Fresh Big Island Heart of Palm & Fresh Basil 28
Pan Roasted Chicken with Vegetable Jus 29
Roasted Garlic, Caramelized Pearl Onion, Tomato, Hamakua Mushroom, and Fennel
Grilled Atlantic King Salmon with Truffle Madeira Sauce 30
Asian Stir Fried Vegetables & Smashed Potato
Grilled Fresh Mahi Mahi with Thai Red Curry Sauce 30
Asian Stir Fried Vegetables & Soba
Fresh Chilean Sea Bass with Lobster Cream Sauce 35
Butternut Squash and Zucchini Linguini, a perfect dish for a low carbohydrate diet
Steamed Chinese Style Fresh Whole Moi with Ginger & Green Onions 37
Topped with Crispy Bacon and Chives, Served with Steamed Thai Jasmine Rice
Crispy Whole Snapper 37
Sun-dried Tomato Citrus Buerre Blanc & Asian Stir Fried Vegetables
Wok Seared Jumbo Black Tiger Prawns 33
Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables & Steamed Rice
Pacific Rim Ciopino & Crostinis 34
"Day Boat" Scallops, Fresh Local Fish, Jumbo Black Tiger Prawns, Fresh Clams and Calamari in a Coconut Broth
Long Island Duck Bistro Style 34
Seared Duck Breast & Braised Duck Leg, with Five Spice Port Demiglace, Stir Fried Vegetables & Smashed Potato
Braised Kurobuta Pork Osso Bucco 35
From the award winning Snake River Farm grown with no hormones. Considered the pork equivalent to Kobe beef
Sautéed Frog Legs with Fresh Tomato Basil Sauce & Spinach Gnocchi 34
Grilled Beef Tenderloin with Fresh Shiitake Mushroom Demiglace 37
Mashed Hawaiian Taro and Stir-fried Vegetables
New York Steak with Spicy Diavola Sauce 38
Oven-dried Tomato, Fire Roasted Chestnuts, Caramelized Pearl Onions and Fennel Seed
Grilled Mongolian Lamb Chops with Brandy Demiglace 39
Served with Smashed Potato & Asian Stir Fried Vegetables
Garlic and Pepper Crusted Veal Chop with Caramelized Pearl Onion Demiglace 39
Smashed Potato and Asian Stir Fried Vegetables
Chai's Medley Platter 43
Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Sauce, Grilled Fresh Salmon with Truffle Madeira Sauce
and Grilled Beef Tenderloin with Merlot Demiglace
Lobster and Crab Meat Risotto 48
Spiny Lobster, Crab Meat, Black Truffle and Creamy Arborio Rice
Mahalo for supporting live Hawaiian entertainment
During the performance a $25.00 minimum order per person is required
Chef Chai’s Cooking Class and Complete Catering Available
Special Offers don’t apply to complete dinners
18% Gratuity will be included for a party of eight or more
