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Dinner Menu with Daily Specials

This document provides the menu for a restaurant, including sections for salads, appetizers, pizzettas, entrees, and pastas. A variety of options are presented under each section, with descriptions and pricing provided. Salads include options like spinach salad and arugula salad ranging in price from $6 to $9. Appetizers present small plate options such as baked goat cheese, mussels, and seared tuna priced $8 to $13. The menu also features pizza-like pizzettas along with a selection of main dish entrees and pasta dishes ranging from $11 to $19.

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eatlocalmenus
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62 views4 pages

Dinner Menu with Daily Specials

This document provides the menu for a restaurant, including sections for salads, appetizers, pizzettas, entrees, and pastas. A variety of options are presented under each section, with descriptions and pricing provided. Salads include options like spinach salad and arugula salad ranging in price from $6 to $9. Appetizers present small plate options such as baked goat cheese, mussels, and seared tuna priced $8 to $13. The menu also features pizza-like pizzettas along with a selection of main dish entrees and pasta dishes ranging from $11 to $19.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Dinner

SPECIALS DAILY

SALADS

Spinach Salad - roasted beets, pickled red onion, pine nuts, chopped egg and bacon vinaigrette $9.00

Crisp Bibb Lettuce - topped with cabrales blue cheese, fresh herbs and shallots in a red wine vinaigrette
$8.50

Arugula - shaved fennel, oranges, toasted walnuts, goat cheese and an orange vinaigrette $9.00

House Salad - red leaf lettuce, cucumber, tomato, onion, carrot and basil vinaigrette $6.00

APPETIZERS

Baked Goat Cheese with tomato jam, grapes and warm baguette $9.00

Arancini of Rissotto, crimini mushrooms and fontina, served with roasted red pepper coulis $8.00

Mussels with butter poached leeks, fennel broth and basil bruschetta $11.00
Prosciutto Wrapped Prawns, basil pesto and crispy polenta $12.00

House made mozzarella, olives, rapini and grilled ciabatta bread $9.00

Seared Tuna with a warm salad of capers, olives, radicchio and frisee with orange vinaigrette $13.00

PIZZETTAS

Margarita made with house made mozzarella, garlic, tomato sauce, and basil $9.00

Smoked Pepperoni, olives, house made mozzarella and tomato sauce $10.00

Chicken, caramelized onions, house made mozzarella, brie, bacon and roasted garlic white sauce $12.00

Sausage, garlic, chili flakes, rapini, fontina cheese and caramelized onions $12.00

Basil Pesto Sauce, pine nuts, house made mozzarella and tomato conserve $10.00

Brushed olive oil topped with arugula, mushroom, fontina cheese and truffle oil $13.00
ENTREES

Seared Leg of Duck Confit - fingerling potato, frisee and pancetta hash with orange scented tea sauce
$18.00

Pan Seared Pork Loin - served bone-in with a springtime succotash of sweet potatoes, corn, peas, green
beans, peppers & onions with a whole grain mustard cream sauce $18.00

Striped Bass - pan seared with chive whipped potatoes, braised butter leeks and orange fennel beurre blanc
$19.00

Grilled Flat Iron Steak - blue cheese potato croquette, sautéed spinach,and smoked tomato demi-glace
$18.00

Grilled Half Chicken - buttermilk mashed potatoes, grilled asparagus, and romesco sauce with marcona
almonds $18.00

Crawfish Pot Pie - crawfish, potatoes, peas and vegetables simmered in a rich brandy cream sauce with
baked puff pastry $14.00

PASTAS

Pomodoro Raviolis with ricotta and spinach $11.00

Pappardelle Pasta and Meatballs – ground pork and beef meatballs,


soffrito sauce and parmesan $14.00
Seared Gnocchi with shitake mushrooms and arugula drizzled
with olive oil & balsamic vinegar-topped with piave cheese $13.00

Raviolis filled with peas, ricotta, mint and truffle oil,


topped with a lemon parmesan cream sauce and pea shoots $14.00

Black Pepper Cavatellis served with a rich ragu of braised


short ribs and vegetables, topped with Ricotta Salata $15.00

Pancetta, pea and chive risotto with pan seared scallops $17.00

Italian Sausage, roasted peppers and spinach tossed with


fettuccine in a roasted parmesan cream sauce $13.00

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