Table of Contents

I. Cover Page………………………………………………………………………………………………… 1
a. Statement of Confidentiality…………………………………………… 1
II. Executive Summary………………………………………………………………………………… 2
III. Products………………………………………………………………………………………………………… 5
IV. Marketing Plan………………………………………………………………………………………… 16
a. Competitive Analysis………………………………………………………………… 16
b. Supply and Demand Analysis………………………………………………… 17
c. Description of Target Market…………………………………………… 18
d. Promotion……………………………………………………………………………………………… 18
e. Price………………………………………………………………………………………………………… 18
f. Place………………………………………………………………………………………………………… 19
V. Organizational Plan………………………………………………………………………… 20
a. Type of Ownership………………………………………………………………………… 20
b. Organizational Chart………………………………………………………………… 20
c. Duties and Responsibilities……………………………………………… 21
d. Objectives…………………………………………………………………………………………… 22
VI. Operational Plan………………………………………………………………………………… 24
a. Provision of Service………………………………………………………………… 24
b. Equipment……………………………………………………………………………………………… 24
c. Supplies………………………………………………………………………………………………… 33
d. Utilities, Lay-out, and Waste Disposal………………… 36
e. Service Schedule…………………………………………………………………………… 39
f. Manpower Requirement………………………………………………………………… 39
VII. Financial Plan……………………………………………………………………………………… 44
a. Income Statement…………………………………………………………………………… 44
b. Changes in Owner’s Equity…………………………………………………… 44
c. Balance Sheet…………………………………………………………………………………… 45
d. Statement of Cash Flow…………………………………………………………… 47
VIII. Appendix………………………………………………………………………………………………… 48
 I.

Cover Page

Business Name: Barbhie Latte

Business Address: Capitol Site, Osmena Avenue, 5600 Kalibo,

Aklan, Philippines (Beside Albertos)

Names and Addresses of Owners:

Benedict R. Iguban Kalibo, Aklan

Ma. Lizarie R. Domingo Banga, Aklan

Sheila N. Refulgente Lezo, Aklan

Mark Jason T. Ureta Makato, Aklan

Marjorie Macy I. Apuhin Madalag, Aklan

Gea Angileen R. Gumban Banga, Aklan

Metzie Ann R. Nobleza Kalibo, Aklan

Chrisha Seph Allana G. Maravilla Balete, Aklan

Lorie Mae M. Ruiz Kalibo, Aklan

Contact Persons: Benedict R. Iguban

Chrisha Seph Allana G. Maravilla

Date Prepared: April 28, 2021

1
 Statement of Confidentiality

The undersigned reader acknowledges that the

information provided by Barbhie Latte in this business plan

is confidential; therefore, reader agrees not to disclose

it without the express written permission of Benedict R.

Iguban, the President.

It is acknowledged by reader that information to be

furnished in this business plan is in all respects

confidential in nature, other than information which is in

the public domain through other means and that any

disclosure or use of same by reader, may cause serious harm

or damage to Barbhie Latte.

Upon request, this document is to be immediately

returned to Benedict R. Iguban, the President.

Signature,

__BENEDICT R. IGUBAN__

Name

Date:

2
 II.

Executive Summary

Relaxing, comfortable, quality, and affordable. This

is our Barbhie Latte. Our café welcomes you with the cozy

and warm ambience. It is a place where you can call the

third home, to the reason that your second home is the

school. Located at the Capitol Site, Osmena Avenue, Kalibo,

Aklan. You can easily locate our café owing to the fact

that it’s along the highway.

Due to the timeliness and trendy concept of our café,

we canclaim that our café can be one of the well-known

lounges in the vicinity of the Kalibo, Aklan. We offer food

and beverages that are off great quality. In the presence

of vast competitors and those merchandisers, our great

quality products comes with their affordable prices.

Barbhie Latte is a café lounge that offers food and

beverages that are of great quality with their affordable

prices. Along with that, we also offer good promos that are

really tempting such as buy one take ones, recommendations,

discounts; event discounts and seasonal discounts. These

event discounts can be obtained in certain events such as

holidays and celebrations that are labelled on the

calendar. While seasonal discounts can be held for a span

3
of a week to a month; like the women month, Halloween, and

Christmas month.

To start off with a complete and fully equipped

foundation, we decided to invest 150,000 pesos for all the

needed expenses that corresponds to the needed

preparations. With these, we expect the return of the

capital in 4-6 months and the increase of the income and

revenue in the following months after that.

4
 III.

Products

Product is one of the main things that make the business

work. The business won’t gain any revenue if it don’t have

a product in the first place. It is something that we offer

to the customers to satisfy their needs. Our Barbhie Latte

offers product that are tangible.

 Blueberry Fruit Tea - A fragrant and delicious

beverage, it provides a number of unique health

benefits that make it both refreshing to drink and

beneficial to your body.

Price: Regular - 60 Large - 75

5
 Blood Orange Fruit Tea - This tea is a very simple,

yet delicious tea you can make in no time. It is a

type of test that uses blood orange that is quite rare

in the Philippines.

Price: Regular - 60 Large - 75

 Mango Iced Tea - Refreshing summer tea with flavors of

mangoes and tea.

Price: Regular - 60 Large - 75

6
 Goji Berry – Ginger Tea - If you like cranberries or

sour cherries, you’ll really love this Goji Berry

Ginger Tea. The spice of the ginger combined with the

subtle flavour of the goji berries creates a calming

and soothing aroma.

Price: Regular - 60 Large - 75

Peach Iced Tea - 3-ingredient peach iced tea that’s

perfectly sweet and mega peachy.

Price: Regular - 60 Large - 75

7
 Oreo Cheese Cake MilkTea - Oreo cheesecake flavored

milk tea that has a rich taste.

Price: Small – 80 Medium - 100 Large - 120

 Wintermelon MilkTea - Classical flavored wintermelon

milk tea

Price: Small – 80 Medium - 100 Large - 120

8
 Taro MilkTea - The flavor that is highly requested in

every milk tea shops.

Price: Small – 80 Medium - 100 Large - 120

 Okinawa MilkTea - Giving you some Japanese moment

flavored milk tea.

Price: Small – 80 Medium - 100 Large - 120

9
 Salted caramel MilkTea - The rich and creamy mix of

salted caramel in a milk tea.

Price: Small – 80 Medium - 100 Large - 120

 Eyes’d Coffee - The coffee beverages that is served

cold. It can be customizable depending on the

customer.

Price: Regular - 50 Large - 70

10
 Frappuccino - It consists of coffee or crème base,

blended with ice and other various ingredients like

flavored syrups, usually topped with whipped cream and

or spices.

Price: Regular - 80 Large - 95

 AFAMericano - Caffè Americano is a type of coffee

drink prepared by diluting an espresso with hot water,

11
 giving it a similar strength to, but different flavor

from, traditionally brewed coffee.

Price: Regular - 60 Large - 70

 BhiEspresso - Classical Italian type of coffee that is

also customizable depending to the customer’s liking.

Price: Regular - 60 Large - 70

 Barbhie’s Latte - There is also a classical italian

type of coffee with the aid of milk or fresh milk. It

can be customized depending on a customer’s liking.

12
 Price: Regular - 70 Large - 85

 Power Puff Fries - A delicious and comforting french

fry recipes of different flavors and different sizes.

Price: Php 50

13
 Barbhie’s Pasta Carbonara - Easy to make, full of

bacon flavor, and smothered in a cheesy egg sauce that

will make you crave more.

Price: Php 100

 Ariana’s Nachos Grande - The secret to creating the

perfect batch of nachos: meaty, crispy and plenty of

cheese that will please.

Price: Php 80

14
 Ballsy Crock-Pot Spaghetti - Spaghetti and meatballs =

the ultimate comfort food.

Price: Php 100

 Crispy Honey Garlic Chicken Wings - Chicken wings that

super crispy in the sweet sticky, finger licking good

glaze.

Price: Php 150

15
 IV.

Marketing Plan

a. Competitive Analysis

16
 All the business had the same general base in creating

their products, the prices of their goods. In pricing, we

need to take note of the financial capabilities of our

target customers. We need to assess the capability of our

target customers in buying our products. Knowing the

general financial output of the common people is a first in

setting up a price list for your company if your target is

the common people. In setting up a business, we also need

to assess the demands of the market, the “trend” of the

society, and also the general concept of things that will

make your business interesting to your target customers.

Obviously, all companies and business knows the concept of

discounts, promotions, and other interactive strategies

that will make their business appealing to the people. It

is up to the owners of respective business to strategize

and think of ways on how to make their business more

appealing than to others.

The competition within business is a general activity

that also aids in making the business grow and prosperous.

b. Supply and Demand Analysis

17
People nowadays enjoy staying outdoors with their friends,

catching up, talking while eating. They also want to stay

in cafes to do their school works, workloads, and etc. some

just want to have a time with their loved ones.

Therefore, many cafes and lounges are sprouting in cities

to try to make up for this demand. For that, we claim that

Barbhie Latte can meet and satisfy this demand of society

by offering snacks and refreshments that are of great

quality and at the same time, affordable.

In accordance to that, we ensure that our supplies are

sufficient to avoid shortage. The ideal goal for one day

work course are also into consideration in stocking

supplies.

c. Description of Target Market

Our target market are the common people such as, students,

office workers, teachers, staffs of establishments and etc.

18
that are looking for a place to spend their time

comfortably with the presence of snacks and refreshments

that can aid their relaxation utterly. We also provide

promos in consideration that group of people are the ones

visiting such cafes as ours most of the time.

d. Promotion

To promote our business and our products, we decided to

use social media platforms, specifically, Facebook and

Instagram, as a main connection to our future customers. In

these pages, we display our products, their prices, and

also the promos and discounts that we can offer our

customers. We also promote our business personally to our

relatives and acquaintances.

e. Price

Our business wants and hopes for nothing but the

happiness and satisfaction of our customers and this

evidently includes the humble price of products. The

Barbhie Latte is a budget friendly store and does not reach

the footing of being overly price. Although we make sure

that our product is above the standard quality goods among

19
our competitors, we also consider the financial

capabilities of our target customers. With this kind of

conformity towards the target market, we can be hopeful

that our business would grow flourishing over time.

f. Place

The business is located at Capitol Site, Osmena Avenue,

Kalibo, Aklan, along the establishments near the Albertos.

The location of the business can be easily seen and can be

easily located as it is along the highway.

V.

Organizational Plan

20
 a. Type of Ownership

Barbhie Latte is a partnership type of business

enterprise wherein it is composed of nine general partners.

b. Organizational Chart

President/CEO: Benedict R. Iguban Kalibo, Aklan

Vice President: Ma. Lizarie R. Domingo Banga, Aklan

21
Marketing Manager: Mark Jason T. Ureta Makato, Aklan

Operating Manager: Marjorie Macy I. Apuhin Madalag, Aklan

Bookkeeper: Gea Angileen R. Gumban Banga, Aklan

Staff/s: Metzie Ann R. Nobleza Kalibo, Aklan

Sheila N. Refulgente Lezo, Aklan

Chrisha Seph Allana G. Maravilla Balete, Aklan

Lorie Mae M. Ruiz Kalibo, Aklan

c. Duties and Responsibilities

President – tasked with providing strong leadership by

working with the board and other executives to establish

short and long-term goal, plans and strategies. The

president presides over the entire workforce.

Vice President on Operations/General Manager – helps

make an important decisions, ensures that the operational

procedures are sustainable and profitable.

Marketing Manager – manages the day-to-day marketing

activities of the organization and long term marketing

22
strategy for the company in line with the objectives and

maintains effective internal communications to ensure that

all relevant company functions are kept and informed of

marketing objectives.

Bookkeeper – has an obligation to maintain the best

interest of their clients, society and the profession as a

whole. Bookkeeper must provide the best service he/she can

for his/her employers stay updated on the most recent

accounting

Operations Manager – is responsible for managing the

process of creation of goods and services. It involves

planning, organizing, coordinating and controlling all the

resources needed to produce a company’s goods and services.

d. Objectives

 To make Barbhie Latte one of the popular café’s

in Kalibo, Aklan.

 To found an establishment that offers food and

refreshments that are appealing and affordable to

the masses.

23
 To make a safe and comfortable environment for

customers to visit the concurrently.

 To cultivate a harmonious relationship between

the employer, the staff, and the customers.

VI.

Operational Plan

24
a. Provision of Service

Welcoming Taking Creation/

Production of
the customers the customers
customers. orders. orders

Attending to
Attending to Serving the customers
customers other the additional
requests while
waiting for customers requests after
claiming their
their orders. orders. orders.

Bidding
the
customers
goodbye.

b. Equipment

The contingency of service of Barbhie Latté was 

in need of machinery and equipment for it to operate the

shop and fulfill its customer’s cravings.

Machinery/ Equipment Description

25
Espresso Machine Brews coffee by forcing
pressurized water near boiling
point through a "puck" of
ground coffeeand a filter in
order to produce a thick,
concentrated coffeecalled espres
so.

Espresso Grinder Ensure that your coffee beans

are ground to the exact texture
required to brew
delicious espresso coffee as
efficiently as possible.

26
Regular Coffee Grinder Designed to collect the
ground coffeeinto what we call
the ground coffee container and
then, with the pull of a handle,
dispense it directly into your
receptacle, such as a
portafilter.

Coffee Brewers Built to brew espresso coffee.

27
Frappe and Smoothie
Used to mix, crush, purée or
Blender
emulsify food and other
substances. A
stationary blender consists of
a blender container with a
rotating metal blade at the
bottom, powered by an electric
motor that is in the base.

Iced Tea Brewers and

Can take the job of preparing
Iced Tea Dispensers
beverages off of your plate.

Hot Water Dispenser

Miniature electric water heaters
that serve a single faucet.

28
Reach-In Refrigerator
Commercial refrigerator designed
for the storage of food and
ingredients for preparation.

Display Case

Glass case used for displaying

products for people to look at
or buy.

Frothing Pitchers
Where to froth the milk. Comes
in many sizes; choose the size
in accordance with how
much milk you are frothing.

29
 Measuring Cup and
A measuring cup is a kitchen
utensil used primarily to
measure the volume of liquid or
bulk solid cooking ingredients.
A measuring spoon is
a spoon used to measure an
amount of an ingredient, either
Spoons liquid or dry, when cooking.

Scales

An instrument that is used for

weighing.

Syrup Pumps
Designed to dispense a certain
amount of syrup with one pump,
so you can make consistent
drinks every time. It also helps
you better manage your
inventory.

Frothing Thermometer

30
 Designed to attach to frothing
pitchers to aid in precise
temperature monitoring.

Tableware, including plates,

Dinnerware glassware, and cutlery.

Coffee Mugs and Tea Typically used for drinking hot

drinks, such as coffee, hot
chocolate, or tea. Usually have
handles and hold a larger amount
of fluid
Cups

Condiments Organizer
Used to store condiments
accordingly.

31
Cup, Lid and Straw Reduce clutter and dispense
Organizers items in a more sanitary way.

Aprons

Protective piece of clothing

made from fabric that covers the
front of the body.

Straws and Stirrers

Straw is used by placing one end
in one's mouth and the other in
a beverage. Stirrer is a small
stick used to stir drinks.

32
 Napkins or Tissue
Serviette or face towelette is a
square of cloth used at the
table for wiping the mouth and
fingers while eating. It is
usually small and folded,
sometimes in intricate designs
and shapes.

Take-out Cup Carriers

Durable and convenient drink
carrier.

Flatware or Disposable
Eating utensils such as knives,
Flatware
forks, and spoons.

33
 Trash Cans or Recycling
Container for temporarily
Bins
storing waste, and is usually
made out of metal or plastic.

c. Supplies

The supplies were chosen in accordance to the needs of

the business to perform the needed activities to fulfill
the needs of our customers.

Supplies Description

The coffee is one of

the most needed
supplies as it
presents the quarter
of the businesses’
product.

34
 Milk has many uses for
the half of the
products of the
business,

The flavored syrups

are the ones that
would give flavor to
our fruit teas. The
Vast classifications
can give the customers
the freedom to
customize their own
orders.

These are the cups

that will be used to
serve the orders of
the customers.

35
 This is a supply that
enables the customers
to drink their
beverages easily.

A coffee filter is a
coffee-brewing
utensil, usually made
of disposable paper.
This enables it to
trap the coffee
grounds and allow the
liquid coffee to flow
through.

Sugars and Sweeteners

in this case is used
as a condiment or
ingredient to add more
flavor to the food and
also to add texture
and color to the food.

A napkin is a piece of

36
 paper that can be used
to protect your
clothes when eating
and is also used to
wipe the dirty mess
around your mouth
area.

Cleaning materials
means materials used
for cleaning,
including but not
limited to, hands,
tools, molds,
application equipment,
and work areas.

d. Utilities, Lay-out, and Waste Disposal

Internet Connection

Due to its high ability to communicate with a large

number of people quickly, the internet connection becomes a
useful tool for connecting Barbhie Latte to their
customers. It facilitates them to use a variety of social

37
media platforms to promote and advertise their product.
They took pictures at most of their activities and
promotions and shared them with their friends and followers
on social media. This aids them in attracting the attention
of the others in their immediate vicinity

Electricity Supply

In their market, the Barbhie Latte used a variety of

appliances that required electricity to operate. The
majority of the business's energy usage comes from storing
goods and providing air conditioning to their customers.
They have a refrigerator, a freezer, and two air
conditioners to keep the food fresh for a long time and to
provide comfort to their customers.

Water Supply

The most critical utility that any cafe must have is

water supply. The Barbhie Latte used water to keep their
company safe and sanitary. It is used to keep the
environment clean by removing dirt from previously used
utensils. Cleaning the tables, chairs, counters, kitchen,
glass walls, and doors was also done.

Floor Plan Layout

As soon as you walk into Barbhie Latte, you will

notice their welcoming ambiance and be greeted by the 6
tables and menu on the wall. Their spacious seats are
convenient for both customers and employees. The counter

38
was in the room's middle-right corner, and the comfort room
was on the other side. The kitchen and storage space are
situated in the next room, which is located at the top-left
corner of the cafe. It is segregated for the purpose of
food and supply sanitation. The workers' lounge is located
in the top-left corner. For the same purpose of sanitation,
the waste disposal is located in the back.

39
Waste Disposal

The Barbhie Latte follows proper waste disposal

procedures in order to meet waste management standards and
maintain a clean cafe. Food storage is the process of
storing cooked and raw materials in suitable conditions for
future use without allowing microorganisms to enter or
multiply. Not only can your business benefit the climate,
but it will also save money in the long run if it can learn
to reduce food waste. Instead of disposing of food waste,
they recycle it and make their own natural fertilizer. They
even transform food waste into biogas.

e. Service Schedule

The business is designed to open at 9 am in the morning

until 8 pm in the evening. This is for the convenience of
the customers and also the workers in the business. The
workers in the business would perform their tasks by shift,
and would have a 30 minute break every 4 hours; this is to
ensure the health and wellness of our workers.

f. Manpower Requirement

The proprietor and other staffs are helping each other

in everything that they can do for the business. They are

working hand in hand to reach their goals.

40
 Duties and
Position Name
Responsibilities
Tasked with

providing strong

leadership by

working with the

board and other

executives to

Mr. Benedict R. establish short

President
Iguban and long-term

goal, plans and

strategies. The

president presides

over the entire

workforce and the

entire business.
Vice President Ms. Ma. Lizarie R. Helps make an

/General Domingo important

Manager decisions, ensures

that the

operational

procedures are

sustainable and

profitable.

41
 Is the one who

records and manage

the transaction
Ms. Gea Angileen
Bookkeeper and the collection
R. Gumban
of the money

within the

business.
Marketing Manager Mr. Mark Jason T. Manages the

Ureta day-to-day

marketing

activities of the

business and long

term marketing

strategy for the

business in line

with the

objectives and

maintains

effective internal

communications to

ensure that all

relevant company

functions are kept

and informed of

42
 marketing

objectives.

Is the one

responsible for

managing the

process of

creation of goods

and services. It

Ms. Marjorie Macy involves planning,

Operations Manager
I. Apuhin organizing,

coordinating and

controlling all

the resources

needed to produce

a company’s goods

and services.
Staffs Ms. Metzie Ann R. The one who will

Nobleza attend the needs

Ms. Sheila N. and requests of

Refulgente the customers.

Ms. Chrisha Seph They would be on

G. Maravilla call as to keep

Ms. Lorie Mae M. the flow of

Ruiz interaction with

43
 the customers is

uninterrupted.

VII.

Financial Plan

44
 a. Income Statement

BARBHIE LATTE’
Capitol Site, Osmeña Avenue,5600 Kalibo, Aklan

Income Statement
1-2 Years

2021
2022

Sales/ Revenue xxx

xxx

Less: Cost of Services xxx

xxx

Gross Income xxx

xxx

Less: Operating Expenses xxx

xxx

Net Income/Loss: xxx

xxx

Net Income Before Tax xxx

xxx

Less: Income Tax xxx

xxx

Net Income After Tax xxx

xxx

45
 b. Changes in Owner’s Equity

BARBHIE LATTE’
Capitol Site, Osmeña Avenue, 5600 Kalibo, Aklan

CHANGES IN OWNER’S EQUITY

For the year ended, December 31, 2022

Iguban Capital as of Dec. 31, 2021 xxx

Add: Investments xxx

Net Income xxx

Subtotal xxx

Less: Owner’s Draw xxx

Iguban Capital as of Dec. 31, 2022 xxx

c. Balance Sheet

BARBHIE LATTÉ

Capitol Site, Osmeña Avenue, 5600, Kalibo, Aklan

BALANCE SHEET

05-May-2021

ASSETS

Current Assets

46
Cash
xxx

Accounts Receivable
xxx

Inventory
xxx

Total Current Assets

xxx

Long-Term Assets

Café Equipments xxx

Leasehold Improvements xxx

Less: Depreciation xxx

Total Long-Term Assets xxx

TOTAL ASSETS xxx

LIABILITIES

Current Liabilities

Accounts Payables
xxx

Accrued Expenses
xxx

Unearned Revenue
xxx

47
Total Liabilities
xxx

OWNER’S EQUITY

Retained Earnings
xxx

Common Stock
xxx

Total Owner’s Equity

xxx

TOTAL LIABILITIES AND OWNER’S EQUITY xxx

d. Statement of Cash Flow

BARBHIE LATTÉ’

Capitol site, Osmeña Avenue, 5600, Kalibo, Aklan

CASH FLOW STATEMENT

For the year ended, December 31, 2021

Cash Flow from Operation

Net Earnings xxx

Additional to cash

48
Depreciation xxx

Decrease in accounts receivable xxx

Increase in accounts payable xxx

Decrease in taxes payable xxx

Subtraction from cash

Increase in inventory xxx

NET CASH FROM OPERATIONS xxx

Equipment xxx

Cash flow from financing

Notes Payable xxx

CASH FLOW OF BARBHIE LATTÉ xxx

VIII.

Appendix

CURRICULUM VITAE

NAME: Marjorie Macy Inguin Apuhin

ADDRESS: Poblacion, Madalag, Aklan

AGE: 18 years old

SEX: Female

HEIGHT: 5’0

49
CITIZENSHIP: Filipino

CIVIL STATUS: Single

RELIGION: Roman Catholic

DATE OF BIRTH: December 08, 2002

PLACE OF BIRTH: San Fernando, Malvar, Batangas

EDUCATION:

Science, Technology, Engineering, and Mathematics

Strand

Graduating

Garcia College of Technology, Inc.

Osmeña Avenue, Estancia, Kalibo, Aklan

Madalag National High School

Poblacion, Madalag, Aklan

Madalag Elementary School

Poblacion, Madalag, Aklan

ACADEMIC AWARDS AND ACHIEVEMENTS:

With Honors, Grade 11, Garcia College of Technology,

Inc., 2019

With Honors, First Semester, Grade 11, Garcia College

of Technology, 2019

50
 With Honors, Junior High School, Madalag National High
School, 2018

Champion, Cheers and Yells, Garcia College of

Technology, Inc., August 2019

AFFILIATIONS IN HIGH SCHOOL ORGANIZATIONS:

Peace Officer, Supreme Student Government, Madalag

National High School, 2018

Grade 7 Representative, Supreme Student Government,

Madalag National High School, 2015

Auditor, Filipino Club, Madalag National High School,

2017

Asst. Sec. Treas., English Club, Madalag National High

School, 2017

RELIGIOUS AFFILIATION:

Member of Parish Youth Ministry of Guadalupe Parish

Church
Madalag, Aklan

51
JOB EXPERIENCE:

Store Cashier
JM Store
Pudyawis, Poblacion, Madalag, Aklan

CURRICULUM VITAE

NAME: Ma. Lizarie R. Domingo

ADDRESS: 279 Rizal Street, Poblacion,

Banga, Aklan

AGE: 18

SEX: Female

HEIGHT: 5’3

CITIZENSHIP: Filipino

CIVIL STATUS: Single

52
RELIGION: Catholic

DATE OF BIRTH: January 31, 2003

PLACE OF BIRTH: Kalibo, Aklan

EDUCATION:

Science Technology Engineering and Mathematics (STEM)

Strand Graduating

Garcia College of Technology, Inc.

Senior High School Department

Osmeña Avenue, Estancia, Kalibo, Aklan 5600

Aklan Catholic College

Junior High School Department

Andagao, Kalibo, Aklan

Banga Elementary School

Poblacion, Banga, Aklan

ACADEMIC AWARD AND ACHIEVEMENTS:

With Honors, 1st Semester, Grade 12, Garcia College of

Technology Inc., 2020

Top 1, Grade 7, Aklan Catholic College, 2016

53
 Third Place in Modern Dance Competition (Hip Jazz),

Aklan Catholic College, 2017

Participant, Modern Dance Competition (Hip Jazz),

Aklan Catholic College, 2018

Participant, English Month (Miss Singapore), Aklan

Catholic College, 2018

Champion, Sine Hub during the Music, Araling

Panlipunan and English Festival (M.A.E. FEST), Aklan

Catholic College, 2019

Top 5, Grade 9, Aklan Catholic College, 2018

Top 5, Grade 10, Aklan Catholic College, 2019

Participant, Vocal Solo, Aklan Catholic College, 2019

Second Place and Most Unique Group, Zumba Competition,

Garcia College of Technology, Inc., 2019

AFFILIATIONS IN HIGH SCHOOL ORGANIZATION:

Board Member, Supreme Student Government (SSG), Aklan

Catholic College, 2018-2019

54
 Curriculum Vitae

NAME: Gea Angileen Rublico Gumban

ADDRESS: Lapnag, Banga, Aklan

AGE: 18 years old

SEX: Female

HEIGHT: 4’11”

CITIZENSHIP: Filipino

CIVIL STATUS: Single

RELIGION: Roman Catholic

55
DATE OF BIRTH: November 11, 2002

PLACE OF BIRTH: Kalibo, Aklan

EDUCATION:

Science, Technology, Engineering and Mathematics

(STEM) Strand Graduating

Garcia College of Technology, Inc.

Osmeña Avenue, Estancia, Kalibo, Aklan

Linabuan National High School

Linabuan Norte, Kalibo, Aklan

Sigcay Elementary School

Sigcay, Banga, Aklan

ACADEMIC AWARDS AND ACHIEVEMENTS:

With Honors, First Semester, Grade 12, Garcia College

of Technology, Inc., 2021

With Honors, Grade 11, Garcia College of Technology,

Inc., 2020

Third Place, Zumba Competition, Garcia College of

Technology, Inc., 2019

Fourth Place, Basketball Girls, GCT Palaro, ABL Sports

Complex, Estancia, Kalibo, Aklan, 2019

With Honors, Linabuan National High School, 2016- 2019

56
 Conduct Awardee, Linabuan National High School, 2019

Second Place, Science Mega Quiz Bee, Linabuan National

High School, 2019

Second Place, Readers Theater, Linabuan National High

School, 2018

Participant, Math Challenge, Linabuan National High

School, 2017

Second Place, Sabayang Pagbigkas, Linabuan National

High School, 2017

AFFILIATION IN HIGH SCHOOL ORGANIZATION:

Representative, English Club, Linabuan National High

School, 2018

Representative, Mathematics Club, Linabuan National

High School, 2017

AFFILIATION IN BARANGAY ORGANIZATION:

P.I.O, Lapnag Youth Organization

Secretary, 4H Club Lapnag Chapter

57
CURRICULLUM VITAE

NAME: Benedict R. Iguban

ADDRESS: Tinigaw, Kalibo, Aklan

AGE: 17 years old

SEX: Male

HEIGHT: 5’10

CITIZENSHIP: Filipino

CIVIL STATUS: Single

RELIGION: Catholic

DATE OF BIRTH: November 21, 2003

PLACE OF BIRTH: Lakandula St., Tondo, Manila

EDUCATION:

Science, Technology, Engineering and Mathematics

(STEM)Graduating

Garcia College of Technology, Inc.

58
 Senior High School Department

Osmeña Avenue, Estancia, Kalibo, Aklan

Woodridge College

Junior High School Department

Soldier Hills IV, Molino 6, Bacoor, Cavite

West Manila Christian School

Peñalosa St., Tondo, Manila

ACADEMIC AWARDS AND ACHIEVEMENTS:

With Honors, 1st Semester, Grade 12, Garcia College of

Technology Inc., 2020

Third Place, Zumba Competition, Grade 11, Garcia

College of Technology Inc., 2019

59
CURRICULLUM VITAE

NAME: Chrisha Seph Allana G. Maravilla

ADDRESS: Archangel, Balete, Aklan

AGE: 19 years old

SEX: Female

HEIGHT: 5’2

CITIZENSHIP: Filipino

CIVIL STATUS: Single

RELIGION: Catholic

DATE OF BIRTH: April 4, 2002

PLACE OF BIRTH: Kalibo, Aklan

EDUCATION:

Science, Technology, Engineering and Mathematics

(STEM)

Graduating

60
 Garcia College of Technology, Inc.

Senior High School Department

Osmeña Avenue, Estancia, Kalibo, Aklan

Aklan Catholic College

Junior High School Department

Andagao, Kalibo, Aklan

Balete Intergrated School

Poblacion, Balete, Aklan

ACADEMIC AWARDS AND ACHIEVEMENTS:

Third Place, Zumba Competition, Grade 11, Garcia

College of Technology Inc., 2019

Top 6, Grade 10, Aklan Catholic College, 2019

Participant, Youth for Christ, 2019

Champion, English Month (Jazz Chant), 2019

Third Place, Modern Dance Competition (Hip Jazz),

Aklan Catholic College, 2017

AFFILIATIONS IN HIGH SCHOOL ORGANIZATIONS:

61
 Participant, Campus Ministry, Aklan Catholic College,
2015-2019

CURRICULUM VITAE

NAME: Metzie Ann Ruiz Nobleza

ADDRESS: Andagaw, Kalibo, Aklan

AGE: 18 years old

SEX: Female

HEIGHT: 5’2

CITIZENSHIP: Filipino

CIVIL STATUS: Single

RELIGION: Seven Day Adventist

DATE OF BIRTH: April 28, 2003

PLACE OF BIRTH: Kalibo, Aklan

EDUCATION:

Science, Technology, Engineering, and Mathematics

(STEM) Strand Graduating

62
 Garcia College of Technology,Inc.

Osmeña Avenue, Estancia, Kalibo, Aklan

Aklan National High School for Arts and Trades

Andagaw, Kalibo, Aklan

New Buswang Elementary School

New Buswang, Kalibo, Aklan

ACADEMIC AWARDS AND ACHIEVEMENTS:

With Honors, Grade 11, Garcia College of Technology,

Inc., 2020

Osmeña Avenue, Estancia, Kalibo, Aklan

With Honors, Junior High School, Aklan National High

School for Arts and Trades, 2019

Conduct Awardee, Junior High School, Aklan National

High School for Arts and Trades, 2019

Conduct Awardee, Junior High School, Aklan National

High School for Arts and Trades, 2018

Conduct Awardee, Junior High School, Aklan National

High School for Arts and Trades, 2017

63
JOB EXPERIENCE

Vegetable seller, Kalibo Public Market

Curriculum Vitae

NAME: Sheila Nilayan Refulgente

ADDRESS: Tayhawan, Lezo, Aklan

AGE: 18 years old

SEX: Female

HEIGHT: 4’11”

CITIZENSHIP: Filipino

CIVIL STATUS: Single

RELIGION: Roman Catholic

DATE OF BIRTH: August 06, 2002

PLACE OF BIRTH: Lezo, Aklan

EDUCATION:

64
 Science, Technology, Engineering and Mathematics

(STEM)Strand Graduating

Garcia College of Technology, Inc.

Osmeña Avenue, Estancia, Kalibo, Aklan

Catalino M. Prado National High School

Carugdog, Lezo, Aklan

Tayhawan Elementary School

Tayhawan, Lezo, Aklan

ACADEMIC AWARDS AND ACHIEVEMENTS:

With Honors, Grade 11, Garcia College of Technology,

Inc., 2020

Third Place, Zumba Competition, Garcia College of

Technology, Inc., 2019

Champion, Cheers and Yells, Garcia College of

Technology, Inc., August 2019

With Honors, Catalino M. Prado National High School,

2016 – 2019

Conduct Awardee, Catalino M. Prado National High

School,

2018 -2019

65
 Champion, Hip-hop Dance Contest, Catalino M. Prado

National High School, 2019

Champion, Interpretative Dance, Catalino M. Prado

National High School, 2019

Participant in Interpretatibong Pagbasa, Numancia

National School of Fisheries, 2018

Participant in 1st Division Mathlympics, Kalibo, Pilot

Elementary School, 2018

Participant in Division Mathematical Investigation

Competition, Kalibo Pilot Elementary School, 2018

Participant in Division Scilympics, Kalibo Pilot

Elementary School, 2018

AFFILIATIONS IN HIGH SCHOOL ORGANIZATIONS:

Secretary, Mathematics Club Catalino M. Prado National

High School, 2018 - 2019

66
CURRICULUM VITAE

NAME: Lorie Mae M. Ruiz

ADDRESS: Estancia, Kalibo Aklan

AGE: 17 years old

SEX: Female

HEIGHT: 5’5

CITIZENSHIP: Filipino

CIVIL STATUS: Single

RELEGION: Roman Catholic

DATE OF BIRTH: May 10, 2003

PLACE OF BIRTH: Kalibo, Aklan

EDUCATION:

67
Science, Technology, Engineering Mathematics (STEM)
Strand Graduating

Garcia College of Technology, Inc

Osmeña Avenue, Estancia, Kalibo, Aklan

Bacan National School

Bacan, Banga, Aklan

Central Panay College of Science and Technology Inc

Osmeña Ave Estancia, Kalibo, Aklan

Banga Elementary School

Rizal Street Pob. Banga, Aklan

Sigcay Elementary School

Sigcay, Banga, Aklan

Estancia Elementary School

Estancia, Kalibo, Aklan

Pilot Elementary School

Pob. Kalibo, Aklan

68
ACADEMIC AWARDS AND ACHIEVEMENTS

With Honors, Grade 10, Bacan National School, 2019

With Honors, Grade 8, Central Panay College of Science

and Technology Inc, 2017

Third Place, Science Quiz Bee, Grade 8, Central Panay

College of Science and Technology Inc, 2017

2nd Place, Jingle Writing, Grade 8, Central Panay

College of Science and Technology Inc, 2017

With Honors, Grade 7, Central Panay College of Science

and Technology Inc, 2016

AFFLIATIONS IN SCHOOL ORGANIZATIONS:

Businessman, Homeroom Officer, Grade 10, Bacan

National School, 2019

Peace Officer, Homeroom Officer, Grade 9, Bacan

National Highschool, 2018

Vice President, Homeroom Officer, Grade 8, Central

Panay College of Science and Technology Inc, 2017

Grade 8 Representative, Yes-O club, Grade 8, Central

Panay college of Science and Technology Inc., 2017

Treasurer, Homeroom Officer, Grade 7, Central Panay

College of Science and Technology Inc., 2016

69
CURRICULUM VITAE

NAME: Mark Jason T. Ureta

ADDRESS: Cayangwan, Makato, Aklan

AGE: 18 years old

SEX: Male

HEIGHT: 5’8

CITIZENSHIP: Filipino

CIVIL STATUS: Single

RELIGION: Roman Catholic

DATE OF BIRTH: October 16, 2002

PLACE OF BIRTH: Makato, Aklan

EDUCATION:

70
 Science, Technology, Engineering and Mathematics
(STEM) Graduating

Garcia College of Technology, Inc.

Osmeña Avenue, Estancia, Kalibo, Aklan

Anselmo B. Legaspi National High School

Cayangwan, Makato, Aklan

Cayangwan Elementary Aklan

Cayangwan, Makato Aklan

ACADEMIC AWARDS AND ACHIEVEMENTS:

Third Place, Zumba Competition, Garcia College of

Technology, Inc., 2019

With Honors, Anselmo B. Legaspi National High School,

2015 – 2019

Third Place in Feature Writing (Filipino), Anselmo B.

Legaspi National High School, 2018 – 2019

Second Runner – Up in Best Group (Broadcasting

English), Andagao Elementary School, 2018 – 2019

First Runner – Up in Best in Infomercial, Kalibo Pilot

Elementary School, 2017 – 2018

71
 Second Runner – Up in Best Group (Broadcasting
English), Kalibo Pilot Elementary School, 2017 - 2018

Second Runner – Up in Sports Writing (Filipino),

Anselmo B. Legaspi National High School, 2017 – 2018

First Place, Enviro-Sayawit Contest, Anselmo B.

Legaspi National High School, 2017 – 2018

Conduct Awardee, Anselmo B. Legaspi National High

School, 2016 – 2017

Second Place in Reader’s Theater Trio, Makato

Intergrated School 2016 – 2017

Second Place in Reader’s Theater Group, Makato

Integraded School 2016 – 2017

Third Place in Badminton, District Level, Aklan Sports

Complex 2016 – 2017

Second Place in Reader’s Theater Trio, Makato

Intergrated School 2015 – 2016

AFFILIATION IN HIGH SCHOOL ORGANIZATION

Member, Hiphop Dance Troupe, Garcia College of

Techonology, Inc., 2019 - 2020

Associate Editor of The Notch, School Paper, Anselmo

B. Legaspi National High School, 2018 - 2019

Secretary, Science Club, Anselmo B. Legaspi National

High School, 2018 - 2019

72
Pangulo, Filipino Club, Anselmo B. Legaspi National
High School, 2018 - 2019

Vice President, Math Club, Anselmo B. Legaspi National

High School, 2018 – 2019

73