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Delish - Shrimp Boil Spaghetti Recipe

This recipe details how to make shrimp boil spaghetti. It includes ingredients like shrimp, sausage, corn and seasonings. The instructions explain how to cook the pasta and then combine all ingredients in a skillet until heated through.

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Brandon Bro
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0% found this document useful (0 votes)
256 views2 pages

Delish - Shrimp Boil Spaghetti Recipe

This recipe details how to make shrimp boil spaghetti. It includes ingredients like shrimp, sausage, corn and seasonings. The instructions explain how to cook the pasta and then combine all ingredients in a skillet until heated through.

Uploaded by

Brandon Bro
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

6/27/2021 Best Shrimp Boil Spaghetti Recipe - How to Make Shrimp Boil Spaghetti

Shrimp Boil Spaghetti


by
LINDSAY FUNSTON JUN 29, 2018

YIELDS:
4
SERVINGS

PREP TIME:
0
HOURS
10
MINS

TOTAL TIME:
0
HOURS
35
MINS

INGREDIENTS
2 tbsp.
Old Bay

1 lb.
spaghetti

1 tbsp.
extra-virgin olive oil

1 onion, chopped

3/4
lb.
andouille sausage, sliced into coins

2 c.
fresh corn

3/4
lb.
medium shrimp, peeled and deveined

4 green onions, thinly sliced

DIRECTIONS
1 In a large pot of salted boiling water, add 2 tablespoons Old Bay. Add
spaghetti and cook according to package directions until al dente. Reserve 1
cup pasta water then drain. 

2 In a large skillet over medium heat, heat oil. Add onion and cook until
tender, 5 minutes, then stir in andouille until browned. Add corn, shrimp,
and reserved pasta water and bring to a simmer. 

3 Add cooked spaghetti and green onions and toss until combined.

LINDSAY FUNSTON
Executive Editor
Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody
marys, writing about food trends, and creating easy recipes.

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6/27/2021 Best Shrimp Boil Spaghetti Recipe - How to Make Shrimp Boil Spaghetti

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Reviews 2 Comments

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Mama Bear
9 July, 2020

I love the recipe! Very flavorful! I think it needed a thickened sauce. So, I took the 1 cup of
spaghetti water and added a little cornstarch to thicken it. Made it much better to me. Great
recipe and easy to prepare.
Reply 2

RedHelmet
7 August, 2019
This is a really really amazing recipe. I think the 1 lb spaghetti is 1lb COOKED spaghetti, not
raw...so I had lots of extra spaghetti. But it was easy enough to just double the recipe. Soooo
good.
Reply 3

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