LF Issue 7 - Aug 2008
LF Issue 7 - Aug 2008
Organic farmers release the Malayalam edition of the PGS scheme in the presence of Miguel
Braganza, OFAI
2
Kusuma puvvu, Erra jonna, Aargulu, Kodi [KL A01 001] of ten member farm families
saama, Penta eruvu, Erra korra, Nalla togari, led by George Anthony. It was started on 02
Bebbari, Baimugu, Gundu jonna, Anumu, October, 2007 with members of the Farm
Jodeddu, Pesari, Sai jonna, Pundi and Sajja. Planning Team of infact as its core. Two of its
Total number of members in the forty groups new members have been trained for farm visits.
is 200. Tamil Nadu
Timbaktu Collective operating from Chen- Led by ofai State Secretariat under
nekothapalli village in Ananatapur District of toft, there are four Local Groups with a total
Andhra Pradesh, has seventeen Local Groups of 38 members registered in Tamil Nadu. The
in the Chennekothapalli, Ramagiri and Rod- group led by Mr. Navaneedha Krishnan at
dam Mandals [talukas] of Anantpur District. Mettupalayam, 641301 [TN A01 001] has the
The name of each of the seventeen “Local maximum number of nineteen farm families.
Groups” is uniformly suffixed with the words Two other groups, at Valayampattu village of
“Sendriya Vyavasaya Sangham”. Their names Tiruvannamalai taluk and Velayudampalayam
are: Kalpataruvu, Dhanyalakshmi, Yellamma, of Karur taluka, have seven farm families each.
Sri Gopalakrishna, Akkammagarla, Sri Du- The smallest Local Group has the manda-
rga, Lakshmi, Dhanalakshmi, Narashimmha tory minimum of five farm families at Kottur
swamy, Dhanavantri, Bhoolakshmi, Seethara- village in Mopollachi taluka. Steps have been
ma, Maruthi, Dhanyalakshmi, Pothalaiah, initiated to register the groups under pgsoic.
Srirama and Chennakesava swamy. Uttar Pradesh
Sri Gopala Krishna Sendriya Vyavasaya Sang- There is just one pgs Local Group of eleven
ham [AP C10 004] led by Smt. Usha and Shri. members named Palhari [UP A01 001] in
Akkulappa in village Shyapuram of Roddam village Palhari of Baberu tehsil [taluka] of
Mandal, Anantapur, since November, 2005, is Banda District, U.P. led by Shri B.L. Patil. these groups has been approved by the
one of the oldest “Local Groups” and has 24 Its members are trained for farm visits and pgs Organic India Council. The Local
farm families that have been trained to con- the formalities for registration under pgsoic Groups will use the pgsoic logo along with
duct farm visits. Chennakesava Swany Sendriya have been initiated. The recently held North their 8-digit alpha numerical code as the
Vyavasaya Sangham [AP C10 017] led by India Organic Farming Conference at Jhansi guarantee that the product is organically
Smt. Ramanamma and Sri. Venkatanarayana has generated great interest in pgs in U.P. and produced, processed and packaged. The pgs
at village Brahmanapalli of Chennekothapalli neighbouring state of Madhya Pradesh. works on peer pressure. If any product with
Mandal is the most recent to be registered the “organic” label is found not conform-
Maharashtra ing to the “Basic Standards”, the whole
under pgs in Andhra Paradesh in 2007. The Maharashtra Organic Farmers’ Federation Local Group will lose the right to use the
Total number of members in the seventeen or moff has 14 groups under the pgs with 5 in label. The temptation to take risks and in-
groups is 431, with each group having 19 to 31 Latur, 3 in Amravati, and 2 each in Akola and dulge in malpractices is highly reduced by
members. Sangli. this participatory process that involves the
Kerala Thus, there are 77 Local Groups spread over group of farmers.
infact has created the Eco-Friend pgs Group five states. The pgs label for use by some of
Organic Farming
Association of India
Events calendar Biodynamic Farming and
Gardening
By Peter Proctor
Pp. 211 (2008) Rs.250
Programmes held (from January
to May 2008) Scheduled Events
1. Ofai Workshop on Use Of Beneficial 1. Workshops on Organic Farming,
Microbes for Organic Farming 10-11 Janu- Siolim and Margao, Goa, on 23
ary, 2008, Bhubaneshwar and 24 August, 2008
2. Preparatory meet for OFAI Bien-
2. Organic Seeds Mela at Indoor-A.P. 14
nial Convention at Trichy, 15
January, 2008
September, 2008.
3. Nsc Meeting at Pastapur, A.P. 15 Janu-
3. PGSOIC meeting at Aurangabad,
ary, 2008
Maharashtra on 18 September,
4. North India Organic Farming Confer- 2008.
ence [Indo-Gangetic and Himalayan belt ] 4. OFAI Biennial Convention “Or-
Jhansi, U.P. 9-10 February, 2008 ganic Indigenous Seeds”, Trichy
5. Workshop on Use Of Beneficial Mi- [TN] 18 & 19 October, 2008.
In his remarkable new book, based mostly
crobes for Organic Farming, Angamally- 5. Organic Farming for Spice Grow- on his own understanding of biodynamic
Kerala 03 March, 2008 ers (to be scheduled) at Coorg, farming and practice, Peter Proctor lays
6. Workshop on vermicomposting at Karnataka. out the principal principles and features
Trichy, Tamil Nadu, 18 & 19 April, 2008 of biodynamic farming. He has also added
For Reservation/Details Contact:
lengthy portions on his experiences of
7. Demonstration on Panchagavya by Dr. Miguel Braganza/Reshma Pednekar biodyanamic farming in India.
K. Natrajan, Erode, TN, 20 April, 2008. OFAI-CS
myofai@[Link] For those into this method of agriculture
Phone: 0832-2255913 and for all organic farmers in general, here
Mapusa 403507 Goa is a major classic to relish with delight.
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Back to nature: A change of mind, body and soul: Interview with Jayant Barve
farming. We started producing vermicompost
J ayant Vaman Barve is a post graduate in Physics from Bombay University. He for sale to other farmers.
was a researcher in Physical Chemistry at the prestigious National Chemical Alvares: From where did you get the raw materi-
Laboratory [ncl] and a lecturer in a degree college, who went back to his na- als to produce so much vermicopost?
tive town to be with his parents as he was the only son. From manufacturing Pa- Barve: The raw material or organic biomass
ra-Nitro Aniline, a chemical dye intermediate, to selling chemical fertilizers and was not available with us on the farm in the
required quantities. We approached the Vita
pesticides to becoming an organic farmer producing and marketing both, organic Municipal Council [vmc] and started buy-
inputs like manure and food products like grapes and cereals, Jayant Barve has ing vegetable market wastes continuously for
come a long way. He is now an ardent apostle of organic farming and his mission three years for our farm’s vermiculture project.
is to convert the whole of India to organic farming through the Organic Farming We would convert it into vermicompost. We
Association of India [ofai] and its associates in every state. ofai Director Claude would even bury dead dogs and dead birds
in the compost. We got very good results
Alvares spoke to this soft-spoken man with a mission. Excerpts.
with vermicompost. Our grapes were best in
quality. At that time we were exporting grapes
Claude Alvares: You have been doing organic sprayed any hazardous chemicals to deal with from our particular group – the Vita village
farming for 20 years. Could you tell us something the problem of crows, then these chemicals farmers group – and it continued till 1994.
about your background? would be ingested along with the grapes by the
But at that time it struck me that organic
Jayant Barve: I am the only son of my parents. consumers. What would be the impact of this?
farming with vermiculture had its own limita-
After completing studies up to M. Sc. in Phys- This was my turning point to organic farming.
tions. What I read at that time was if you sup-
ics, I worked at the National Chemical Labo- Alvares: Did you also grow crops organically on ply organic carbon to the soil, then the worms
ratory [ncl], Pune, doing research in Physical your farm then? will grow automatically. So you need not do
Chemistry. Later, while I was a lecturer in Barve: Till then I was not looking after our composting or build a shed, putting water
physics in a reputed college in Pune for five family owned farm. I decided that I should do on it for surface variety of worms, but only
years, my father asked me to come back to farming myself and do only organic farming. give organic carbon to the soil. The soil will
my native place to look after our property as So I met several people and started reading improve automatically and the microbes will
I was the only son. There was no choice but develop. So with that concept I began think-
to go back to the village. With some research ing that vermiculture is not the only solution.
of my own, we started a unit for manufactur-
We thought of some concentrated organic
ing textile dye intermediates. The name of
material and minerals. We collected a number
the product that we were manufacturing was
of these materials – like oil cakes, phosphates
Para Nitro Aniline [pna]. This was manufac-
and silicon oxide, bentonite and rock dust. At
tured by a different process. We brought this
that time I read in some literature that in fact
product into the market and the small factory
composting is not recommended in any of
that we established was doing well up to the
the ancient agricultural systems. Some of this
Orwellian year, 1984.
literature came from Dr. Rahudkar from Pune
A crisis developed in 1984: the new policy and Mr. Ashok Joshi, son of Mr. Mahadev
of the Indian government made the price of Shastri Joshi who has translated ancient agri-
the same product we manufactured cheaper cultural literature series and published these.
when imported. So we had to unfortunately In ancient times, nobody was doing compost-
close down the factory. I was rendered with- ing work. At that time they would collect the
out any enterprise to sustain the family so I dung, keep it in some shelter, powder it and
started with the business of marketing chemi- sprinkle on the farm. That gave better results
cals, pesticides and fertilizers. We had a small because it was not composted and it provided
laboratory in our office. We used it to test raw food to the soil, and the soil microbes.
farmers’ samples and give suggestions to them
This concept stuck in my mind and I thought
as to what chemical is to be sprayed for which Jayant Barve: former physicist turned or-
of giving raw food to the soil. We have to
insect pest or disease. In this way our business ganic farmer. His lab is now the soil give organic carbon. If we compost it in some
started growing up very well. In Sangli district
pit, then all the degradation will happen in
of Maharashtra state, we have a good reputa- on organic farming. I met Dr. Bhawalkar and
that pit. Microbes in the soil will not get
tion because we were the only consultants in Dr. Jambekar in Pune and with their help we
food. So we thought of putting direct organic
1984-1988 who gave proper pesticide for the planted a grape plot of about one acre [4,000
microbes in the soil. So we mixed all organic
particular disease after identifying the prob- sq. m.]. We thought that we should not use
carbon materials together and we obtained
lem. Products of nocil were marketed by us chemical fertilizer. So we started with vermic-
good results. Again all lab work we had to do
then. So the business was growing very nicely. ulture. Our mind was set with laboratory and
continuously two years.
Alvares: So you were dealing with “conventional” science behind it. We analyzed the soil before
planting of grapes and also after another six By this time my son, Jaydev, completed his
farming then. How did you turn to organic
months planting. We observed how nutrient [Link]. in microbiology. We started a unit for
farming?
and organic carbon levels of soil were increas- making organic manure at our place and that
Barve: One day I was sitting in our shop and ing and so also the potash content. It was a unit is coming up very nicely. We have a prod-
one farmer approached me and asked for a pleasant surprise. After a year of experimen- uct called “Sanvardhan”. We are marketing it
pesticide to repel the crows that were com- tation and analysis, we came to the conclu- all over India, but mainly in Maharashtra, and
ing for the grapes in his vineyard. He told me sion that this is the way by which we should also exporting it to some extent. We also have
that when the grapes are at a ripening stage, produce grapes or adopt any farming system. another product called “Green Harvest”. We
the crows were pecking and damaging the Vermiculture became our input system for are marketing this in our two districts only.
fruit bunches. I then asked him when he was This manure is now formulated to replace the
going to harvest the grapes and was shocked chemical fertilizers totally.
to hear that he would be packing them during
the next week. I thought to myself that if he
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The second aspect was that the soil was cause we have a manure production unit. They selling cows now. I do not take my buffaloes
improving but we wanted to get rid of the pes- are all from organic or natural sources. to the market but the purchaser comes to me
ticides. In 1992, I closed down the business of Today, the grape farmers need to invest about to fix the price. Everybody says that my cattle
chemicals and pesticides with an formal “clos- Rs.24000-25000 per year for pesticides alone are healthier than what they buy elsewhere.
ing function”. I invited many people and I in one acre area at the present market rates. Albert Howard has mentioned in his Agricul-
closed down the marketing business. I started The fertilizer expenditure comes to about tural Testament that the organic farmer is to
reading the ancient books on agricultural Rs.15000-20000. So they have to spend nearly be tested by the health of his farm cattle and
practices. At that time I met Dr. Nene from Rs. 55,000 - 60,000 for the inputs today. the health of the plant. Even my labour stay-
icrisat. I purchased a book called Suraphala’s, ing on the farm has no problem. I give them
Vruksha Ayurveda. One Prof. Raudkar had But I am also looking after a farm of my
friend cultivating organic grapes and there our only homeopathic medicine. They are also
written something on the herbal preparations. healthy. They are not required to spray poison-
I read the book, Return to the Good Earth, a expenditure is around Rs. 8000-9000 per year
on organic manure and around Rs. 3000 to ous chemicals. The water is good now. Every-
Malaysian publication and from that I started thing has changed over the last 15 years.
preparing some herbal preparation of our own. 4000 for herbal preparation. His expenditure
By 1995, with the use of these herbal formula- is around Rs. 14, 000 per year, whereas a con- Alvares: The only problem we are finding is
tions, our grapes were absolutely chemical-free. ventional farmer has an expenditure of around about the other farmers. They see that you are
We were able to access a separate market with Rs. 55,000 per year on manures and pesticides. saving money. They see that your production is
these synthetic ‘chemical free’ grapes. Only the thing is, when he is cultivating also increasing and they see you do not have to
organic grapes, he has to be very alert if the purchase chemicals and fertilizers, that you do
There was no certification of these grapes as weather changes. not have to spray. They see it and they know
‘organic’. I would market it in my name and that. In every village everybody knows what ev-
earn good income out of it. This continued up Alvares: You are one of those who have come
from the other side to the organic side. Do you erybody else is doing. Is there still a mental block
to 2000. From 2000-2003 there was a drought to adopting organic farming? What is the reason?
condition in our region and we were not able think you will ever cross over to the other side
to manage the grape plantation. So, reluctant- and use chemicals again? Barve: The mental block is in two ways. Be-
ly, I had to cut down the grape vines. In 2003, Barve: No, not at all, because our minds have fore independence we were almost slaves and
a small dam has been built near my farm. been totally changed. Even when we go out, our minds are set like that. Whenever villagers
I lost around 10 acres of land for the dam while eating outside food we think whether it want to consult for something, they go to an
but the rest of the 25 acres became irrigated will be poisonous, what pesticides are sprayed allopathic medical doctor or the shopkeeper.
land. All the organic literature that I read, the on it. Having knowledge of pesticides busi- They will not consult a nearby man. The
preparations that we made and all the knowl- ness for 4 years, we know almost everything farmers in my area are coming to my farm,
edge we had gathered by growing crops in that about pesticides. We can give consultancy about they are seeing that the things are going on
farm, now enabled us to do organic farming pesticides to any farmer even now but that we in a particular way, but they are not ready to
more consistently because of assured water do not do because our minds have been totally accept what is good because they cannot un-
supply. changed. Even if somebody gives us free a derstand things even though we start teaching
truckload of urea or chemicals or pesticides, we them. Their minds are set that way.
Now, we are produce many crops, right from
cereals, pulses to fruit crops. We have a plan- will not allow him to enter the farm because Alvares: What has been the success rate thus far?
tation of 900 mango plants. The grafting of now we are enjoying fruits of Organic farming. Barve: Through promotion, canvassing and
mango plants has been done in situ on root- Alvares: What is the message you would give seminars, we have been trying for the last 15
stocks raised from seed. There are chickoo, to those who say we cannot grow enough food years but still we are not able to get that much
amla and other plants on the farm. When I through organic farming? success. I have been working in that area for
started farming in 1988, in that land of 40 acres the past 15 years and have travelled a lot at my
Barve: That is not the case. Yield levels in
there were hardly 20-25 trees. Today, in my own expense and have been going to farmers
organic farming and chemical farming are
farm there are 5000 trees of 54 varieties. This and telling them. But I have seen that I am
the same. In fact, after 2-3 years the yield
huge biodiversity I have maintained since 2003. not able to convert two farmers per year to
starts increasing through organic farming, e.g.
We grow a number of crops like sugarcane, sugarcane yield per acre is nearly 50-55 tons organic farming. Hardly one farmer per year
ginger and turmeric. In turmeric we have a per acre under both systems in our region. So is my success after meeting 1000 farmers in a
black variety which has medicinal value. We the yield is fixed. In wheat and jowar the yield year.
also grow sorghum [jowar] and wheat along may vary because of climatic conditions but in ncof has got a scheme for training 1500 farm-
with beans, red gram, horse gram, etc. This sugarcane it does not vary much. So our yield ers. They have given the scheme to my orga-
year we are in a contract with a company to is almost the same as the chemical farmer. Be- nization also and we contacted 1500 farmers.
supply them typical vegetables that they want sides, in contrast to chemical farming, our soil We went to them in their villages in the night
for export purpose. So this year we are grow- is improving every year and the water require- because farmers are free only at that time
ing brinjals, tomatoes, onions and garlic, chili, ment is coming down, input cost is reduced. and had 3-5 meetings with them. But where
etc. through the organic way. ever we go, their minds are set. They ask us
Wheat in my vicinity requires 8-9 irrigations
So now my farm is self sufficient. We are not per acre by flood irrigation under the conven- whether we are going to give them some sub-
dependent on external inputs as all manure tional method. On our farm we are required sidies. Secondly, only the ladies in the villages
and herbal pesticide preparations are made by to give five irrigations for wheat. Thus we are are attending these programmes. The men are
us. The soil is not very good, but that is no saving 4 irrigations. Hence, we are saving a not coming for the meetings. Whenever we
longer a constraint for productivity. lot of water, electricity and labour needed to talk to the ladies about the hazardous pesti-
irrigate a field. So the yields are not chang- cides, the effect on our health and the effect
Alvares: Earlier you would send money out of the of the poisoned food, the ladies pay attention
farm for purchase of chemicals. What is it that ing. We have no tension of buying pesticides,
spraying them and, also, no worry that the and they think of doing something about it
you are doing which results in money going out but there are no results as yet to see. Perhaps,
of the farm today? person spraying the crop might fall sick.
all this will change soon.
Barve: Today, only final product is going out of Alvares: Is there any other positive effect on farm
our farm. No money is going out except for la- labour and farm animals because of organic
bour wages and a few other items. It is not that farming? Become a member of the largest associa-
we are not buying anything. We purchase elec- Barve: I have observed on my farm that my tion of organic farmers in the world and get
tricity and concentrates like oil cakes, rock dust, cattle are in very good health. They feed on a free subscription to the Living Field or to
rock phosphate and wood ash, if required. Such organic fodder and feed from our farm. I sell Shashya Shyamala.
things have to be brought from the market be- 1 or 2 buffaloes and am going into business of
8
(pg 5…)
not subsidize the low cost organic farming Organic Farming
systems. It will be enough if it stops subsidiz-
ing chemical fertilizers and pesticides. The Association of India [ofai] presents
delegates also visited a bio-control laboratory its second Biennial Organic Farmers’ Convention
where Trichogramma wasps are multiplied to and, the maiden
control insect pests.
Panchagavya For details and updates, write to us at the address below or visit us at [Link]. Or write to
By Dr. K. Natarajan myofai@[Link] or call 0832-2255913.
At the venue, call 09443343336 [Ms. Revathi] or 09443148224 [Mr. Gopalkrishnan]