Madre De cacao with Lemon scent as
hand sanitizer
By: Johnro P. Lustado
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Abstract
The essential of Sanitizer nowadays are excessive because many countries
encounter COVID-19 that can affect lives, economy, livelihoods and others. For
this study Madre de cacao are experimented and observed to make a good source
for sanitizer. This study was therefore conducted to evaluate the properties of G.
Sepium biological properties. To produce extract from leaves of Madre de cacao,
it undergo decoction method. Adding lemon scent to give fragrance smell, that
can give relaxation that is why lemon is selected by the researcher. This Science
Investigatory Project used experimental and descriptive method to observe,
investigate and detailed the effectiveness of Madre de cacao as sanitizer. The
purpose of this study is to give people a resourceful sanitizer that may easily get
because madre de cacao can be found in surroundings. Sanitizer are helpful in
pandemic days to kill the viruses and harmful bacterias. It is affordable for the
consumer to make a alternative sanitizer for their safety.
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Acknowledgement
Gratitude to almighty God for guiding me while doing this research study. I am
thankful to Mrs. Regina Giarte, my subject teacher and our beloved principal, Mr.
Mario Guevara who gave me chances to make a Science Investigatory Project (SIP)
entitled "Madre de cacao with lemon scent as Sanitizer". Grateful for my parents
who financed my research study and also to my friends who helped to finalize this
project in limited time frame. I appreciate all helps that I received, so much
overwhelmed for all support that they gave. Without their help this study cannot
be completed. Gratefulness to acknowledge those people who support me to
accomplished this project. Thanks to my special one for helping me to collect data,
different information that related in this study and for guiding me to finish this
project.
Thanking you,
Johnro P. Lustado
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Table of Contents
Title Page 1
Abstract 2
Acknowledgement 3
Table of contents 4
Chapter I- Introduction 5
Background of the study 5
Statement of the problem 7
Hypothesis 7
Scope and Limitation 8
Definition of Terms 8
Chapter II- Review of Literature 9
Chapter III – Methodology 14
Chapter IV- Results and Discussions 16
Chapter V – Conclusions 17
Chapter VI- Recommendations 18
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Chapter I - Introduction
BACKGROUND OF THE STUDY
In this pandemic days people should always have Sanitizer to be protected
in COVID-19. According to Laura Howes (2020) , washing your hands with soap
and water are the best thing to stay away from the viruses to make your hand
virus free, but if you are away from sink using a sanitizer is should do because it is
next best thing. People are aware that COVID-19 are give a harmful effects in
terms of lives, economy of the countries, livelihoods, etc. Sanitizer can be save
ourselves, going outside are becoming danger because of the pandemic but
because of sanitizer lessen the chances for you to have virus. Madre de cacao
came from Fabaceae family, commonly known as madre cacao, belize, kakawate
or gliricidia sepium. Easy to propagate by stem cutting and directly planting in the
ground that can grow 10 to 12 meters high.
According to World Agroforestry Centre (2013), in some countries like
Africa, madre de cacao becoming essential part of farming practices because it is
nitrogen-fixing tree. Boosting crop yields are possible without expensive fertilizer
with the help of madre de cacao, it can fix the nitrogen in soil. Furthermore, it is
capable in cut back to crop height year after year , when it cut back the state of
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tree are latent so the root system are not competing in other plant species to gain
nutrients, and the crop are free to become established. When the crop is already
tall it is the start of the tree to come out in hidden state. It is reportedly for
folkloric medicine,this tree can be used as medicinal and insect repellant property.
Researcher choose lemon scent to make the product more presentable and nice
scented in terms of smell.
According Debra Rose Wilson (2019) , lemon essential oil can use as
ingredients that helps with depression, exhaustion, clears the skin, make the
inflammation reduce, and also kills harmful bacteria and viruses, swear by some
people. Can be diluted, diffused into the air and inhaled, also applied topically to
the skin. This research conducted to make alternative sanitizer that the source are
easy to find and to have. Madre de cacao are common in Philippines and some
countries, it can be found anywhere. Also it is easy to propagate by stem cutting
and quick to grow. The goal of this investigation is to make a sanitizer from madre
de cacao with lemon scent for the fragrance. Researcher found an relevant
replacement for the expensive sanitizer. This sanitizer are established from madre
de cacao with the fragrance of lemon scent. This study aims to create a
homemade sanitizer that will be affordable and effective for killing bacterias and
viruses.
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STATEMENT OF THE PROBLEM
This study aims to know if madre de cacao can be used as sanitizer. Specifically, it
sought to answer the following questions:
1. Does Madre de cacao can be used as Sanitizer?
2. Does Lemon scent can be used as fragrance for Sanitizer?
3. Is the Madre de cacao are effective to be used as sanitizer?
HYPOTHESIS
1. Madre de cacao can be used as Sanitizer.
2. Lemon scent can be used as fragrance for Sanitizer.
3. The Madre de cacao are effective to be used as Sanitizer.
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SCOPE AND LIMITATION
This study aims to find out if Madre de cacao possible to be used as
sanitizer, to give consumer a resourceful product that came from surroundings.
Madre de cacao are under investigation together with lemon scent to make a
possible sanitizer. Researcher process this research in Barangay Castillo Pagbilao,
Quezon. It would take weeks, depending on the needed amount of time to
accomplished the making of sanitizer. The research primarily focus on madre de
cacao with lemon scent that can be found in environment, significant source for
sanitizer. Other materials will be based on house equipments or tool
DEFINITION OF TERMS
Madre de cacao- a species from Fabaceae family that can be used as Sanitizer.
Lemon scent- a fragrance that will be mix in madre de cacao for Sanitizer.
Sanitizer- helps to kill harmful bacterias and viruses.
Topically- applied to or affecting a localized area of the skin.
Nitrogen-fixing tree- A tree (Madre de cacao) that can provide nitrogen for soil.
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CHAPTER II
Review of Related Literature
This chapter discusses the Review of Related Literature. The studies that
was cited in this chapter are came from different journal, article and websites.
According to Godofredo U. Stuart, M.D. (2018), Madre de cacao are
possible alternative treatment in non-nosocomial infections, confirm their used in
folkloric medicine. In ten medicinal plants in Columbian folk medicine, including G.
Sepium, accomplished the screening for antimicrobial activity. Find out the
effectiveness of Madre de cacao against three or more pathogenic
microorganisms. The ethanolic extract of G. Sepium are investigated for
antimicrobial activity against gram positive, gram negative bacteria, and fungi.
Between 0.5 and 1 mg-1 against bacteria and 2.5 mg-1 against fungi are the
maximum inhibitory for antimicrobial activity. The various extract of flower, bark
and leaves can be possible used as antiseptic against different pathogenic
bacteria.To produce antibacterial agents, chemical constituents pharmacologically
are needed- G. Sepium contained that type of chemical.
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Based on the study conducted by Pakistan J. Agric (2011), ethanol extract of
Madre de cacao have most active antibacterial components than antifungal and
can used as good source for chemical compounds.
According to Pharmacophore (2019), G. Sepium (Jacq.) Wall leaf ethanolic
extract reportedly for antibacterial activity. It showed antimicrobial against the
Gram-positive bacterium B. sublitis which have antimicrobial index of 0.3 mm.
Even, it did not show antimicrobial actually against the Gram-negative bacterial S.
typhimurium and K. pneumoniae, the Gram-positive bacteria S. aureus, and
fungus A Yet, in the study of Akharaiyi et al. ( 2012), it can inhibited the
growth of S. typhimurium, K. pneumoniae, S. aureus and other clinical bacteria
like Pseudomonas aeruginosa, S. marcescens, E. coli, B. cereus, Proteus mirabilis,
and Enterococcus feacium. Variations of the ecology and variety of the plant used
are the possible causes in different results. Need to note that Madre de cacao has
inhibitory actions despite the result shown slow inhibition to the 2 out of the 6
bacterial and fungal microorganisms.
Susan Mahr (n.d) state that, planting lemon scented herbs in garden may
everyone have own lemon scent and flavor that they can used for dishes, salads,
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teas and other foods. It can be incorporated into the soaps, household cleaners,
potpourri etc. Lemon scent are naturally repellent to insects, commonly
mosquitoes. Lemon balm are more effective if the leaves are crushed then rubbed
onto skin.
According to Kathi Keville (n.d), therapeutic properties of lemon are
antiseptic, antidepressants and antiviral. It helps to increase the immune system
to stimulate the production of white corpuscles that fight infection. Furthermore,
lemon essential oil counters a wide range of viral and bacterial infections. Lemon
can help the brain to concentrate to lessen the mistake. Breathing with lemon
scent can be helpful for making decisions, because it stimulate the mind while
calming the emotions.
Based on the study of Cathy Wong (2020), stimulating the immune system
elevating mood, easing stress, promoting weight loss and alleviating pain are
some health benefits from lemon. It might be used for acne, athlete's foot and
warts. Improve mood, stress reliever, decrease anxiety, and promotes relaxation
can be possible by inahaling the aroma of lemon essential oil.
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Safeopedia (n.d) state that, viruses, bacteria and fungi can kill permanently
by hand sanitizer at least 99.9 percent because it is a type of antimicrobial agent.
Hand sanitizer are often used in environmental risk of transmitting infection-
causing pathogens such as healthcare setting. In non-healthcare environment like
offices may reduce episodes of illness and illness related absenteeism when using
hand sanitizer.
According to Gold NA, Mirza TM, Avva U. (2020), to reduce the colonization
and infection, especially among healthcare workers recommendation of hand
hygiene are critical. This will decrease the transmission of microorganisms to
patients, ultimately reducing morbidity, mortality, and costs associated with
healthcare-associated infections (HCAI). The global burden of HCAI is gigantic.
Worldwide are affected at anytime, data suggests that more than 1.4 million
patients in developed and developing countries. This activity reviews indications
and contraindications to the usage of alcohol-based sanitizer and highlights the
role of the interprofessional team in the education of patients and colleagues
regarding regular hand washing.
Based on the study of Isabelle Faivre (2018), using hand sanitizer can kill a
lot of dangerous germs and viruses, also it can reduces microbial counts.
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Providing hand sanitizer for employees in communal areas and at desk, is just as
needed as providing the accurate tools and equipment to do their job well. It is
helpful to maintain the healthy workplace and thriving environment.
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CHAPTER III- Methodology
Materials:
Madre De Cacao Leaves
Oil
Lemon
Isopropyl
Knife
Casirole
Stainless Bowl
Procedure:
Step 1 : Put the Madre De Cacao leaves with water.
Step 2: Cut the Madre De Cacao leaves in small pieces.
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Step 3: Put an oil the Madre De Cacao leaves and stir it.
Step 4: Decocting the Madre De Decacao with another stainless bowl
Step 5: Put the extract of Madre De Cacao in container
Step 6 : Mix the lemon and Isopropyl alcohol
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Step 7: Combine the lemon with isopropyl alcohol and extract of Madre De Cacao
Chapter IV
Results and Discussions
After the process of extracting the Madre de cacao as hand sanitizer, it was
tested by the researcher itself. At first, the researcher observed for unnecessary
side effects such as sign of skin irritation and itching but through the process of
trying the new hand sanitizer, none of this effect have shown. The sanitizer in this
study are not only effective for killing germs and viruses, it also have nice scent.
Just like of commercial sanitizer it is effective too but, it is more affordable
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because it can be done by yourself-easy to make, can be found in surroundings
and easy to plant and grow.
CHAPTER- V
Conclusion
The researcher concluded that the naturally hand sanitizer out of extract of
Madre De Cacao is functional that does not only for viruses but for insect bites
and fungi. However, commercial hand sanitizer had a lot of chemicals and
alcohols though the Madre De Cacao extract was antioxidant and helps as an
antibacterial on the skin making it a better hand sanitizer than the commercial
hand sanitizer. The purpose of the lemon was not only used for fragrance, it is
used also for some benefits like relaxations, easing stress, concentration of mind
and many more. When you rub this sanitizer in your hand you can smell it for
goods.
CHAPTER- VI
Recommendation
To help increase the effectivity of the Madre De Cacao extract with lemon scent
hand sanitizer, the following recommendations are proposed:
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* Test the effectiveness of hand sanitizer with Madre De Cacao extract
* It is recommended to store with the temperature of 30-35 degree Celsius to
maintain the scent of lemon
*Use an accurate amount of water for decocting extract the Madre de cacao to
maintain the biological properties of the G. Sepium.
*Use a small amount of oil to make the Madre de cacao extract more, to avoid
greasiness of the sanitizer.
References
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antioxidant, and medically important phytochemical constituents of the ethanolic
extracts of the leaves of Gliricidia sepium (Jacq.) Walp. Pages 72-83. Iligan City,
Philippines: Pharmacophore.
Belize Travel Blog: User's Guide. (n.d.). Madre de cacao- A simple and elegant tree.
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