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Sinigang Mix Inasal Na Manok Recipe

This Filipino dish consists of a whole chicken marinated for 2 hours in a mixture containing sinigang soup mix, garlic, ginger, lemongrass, lemon-lime soda, salt, and black pepper. The chicken is then grilled for 30 minutes, basting it with a sauce of margarine and annatto seeds. It is described as chicken grilled to perfection after being marinated in spices and the sinigang mix. Dipping the grilled chicken in vinegar is recommended before eating.

Uploaded by

Irma Ahkdir
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205 views2 pages

Sinigang Mix Inasal Na Manok Recipe

This Filipino dish consists of a whole chicken marinated for 2 hours in a mixture containing sinigang soup mix, garlic, ginger, lemongrass, lemon-lime soda, salt, and black pepper. The chicken is then grilled for 30 minutes, basting it with a sauce of margarine and annatto seeds. It is described as chicken grilled to perfection after being marinated in spices and the sinigang mix. Dipping the grilled chicken in vinegar is recommended before eating.

Uploaded by

Irma Ahkdir
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Sinigang Mix Inasal na Manok

Chicken marinated in spices and sinigang mix and then grilled to perfection is
how I describe this dish. It is simply amazing. Remember to dip it in vinegar
before eating.
 CourseMain Course
 CuisineFiipino
 Keywordgrilled chicken, inihaw
 Prep Time2 hours
 Cook Time30 minutes
 Servings4 people
 Calories253 kcal
 AuthorVanjo Merano

Equipment

 Grill

Ingredients

 1 whole chicken

Marinade Ingredients:

 2 1/2 tablespoons Knorr Sinigang sa Sampaloc Recipe Mix Original


 1 head garlic
 3 thumbs ginger
 1 stalk lemongrass chopped
 1 1/2 cups lemon lime soda
 1 1/2 teaspoons salt
 1/2 teaspoon ground black pepper

Basting Sauce Ingredients:

 8 tablespoons margarine
 2 1/2 tablespoons annatto seeds
US Customary - Metric

Instructions

1. Cut the chicken into serving pieces. A whole piece of chicken can be cut
into 4 parts. See video below for tips.
2. Prepare the marinade ingredients by grinding garlic, lemongrass, and
ginger using a mortar and pestle tool. Arrange in a large bowl. Add salt,
ground black pepper, Knorr Sinigang sa Sampaloc Recipe Mix, and
lemon lime soda. Mix well.
3. Place the chicken inside a resealable bag. Pour-in marinade. Let the air
out and then seal the bag. Let the chicken stay for at least 2 hours.
4. Prepare basting sauce by Heating a saucepan. Add margarine. Let it
melt. Add annatto seeds. Cook the seeds in low heat until the color of
the mixture turns orange. Filter the seeds using a kitchen sieve. Note:
Discard the seeds after filtering. Season with salt and ground black
pepper.
5. Heat-up your grill. You can use either gas o charcoal grill for this
process.
6. Remove the chicken from the bag.
7. Grill chicken while flipping it every 5 minutes (or until needed) until the
inner temperature reaches 165F. Brush basting sauce over the chicken
while grilling.
8. Serve with warm rice, papaya atchara, and with your favorite dipping
sauce.
9. Share and enjoy!

Nutrition

Calories: 253kcal | Carbohydrates: 13g | Protein: 1g | Fat: 23g | Saturated
Fat: 5g | Sodium: 1147mg | Potassium: 74mg | Fiber: 1g | Sugar: 9g | Vitamin
A: 1004IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg

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