GARTI Wine Appreciation Course Application
According to Louis PASTEUR :
” Wine is the most healthful and hygienic of beverage”
Wine lovers, winemakers, all over the world whole-heartely approve this statement!
You like to relax with a glass of red, white or sparkling wine? You want to descover
this healthy beverage or increase your wine knowledge? This wine appriciation course is
for you ! GARTI offers you a wine appreciation course to introduce you to the viticulture,
winemaking, and the art of appreciating French and Indian wines.
The GARTI wine appreciation certificate course is conducted in English by Master
Damien Guérande, french winemaker specialised in Viticulture and Oenologie. Damien
studied in France and made wine also in Australia and New Zealand.
Drinking grape wine in India is considered as non social and culturally not accepted,
considered as bad thing in society, this is NOT GARTI’s philosophy. If we drink 100 mL of
Drakshasav, we say we feel fresh, confortable, it improves our sleep and digestion. Just
coming from the grapes, wine has the same healthy attributes. All over the world, wine is
widely accepted like “Tea” in India, in reasonnable proportion, wine won’t make you feel
hangover nor give you headache but introduces you to a new world of senses and pleasures.
This wine appreciation course is builded in two levels :
Level I is a guide to the wine consumption and an introduction to the viticulture and
winemaking.
Level II is focus on the different wine appreciation with the description and tasting of
white, red, sparkling and sweet wines.
There are 6 sessions for each appreciation course level. For each session, GARTI will
present you a topic (topics are listed below), then you will taste a selection of wine combined
with different indian dishes. A time will be allocated to questions and discussions to make this
sessions as relax, dynamic, and friendly as possible. Indeed, don’t forget that the priority of a
glass of wine is to share a good time with friends and family!
Topics of wine appreciation level I : Wine tasting and indian dishes:
1. Wine and health
• An alcoholic beverage
• Wine, an heathy beverage
• Who can drink wine?
Château de Larret, chardonnay, 2003
Indian chardonnay
Château roulet, red, bordeaux, 2004
2. Tasting procedure Château tuilerie riviere, red, bordeaux, 1999
• Environment influence
• Tasting method
3. Viticulture level I Domaine fabre, rose, cotes de provence
Château brion la chapelle, rose, bordeaux
• The plant Château vieille tour, moelleux, bordeaux, 2002
Chateaux la grave, sweet, bordeaux, 2003
• Vineyard management
4. Grapes into wine
• Alcoolic fermentation Les marionnettes, white, 2005
• Fruit reception Domaine soitel, red, beaujolais, 2004
• Process Baron de luze, red, bordeaux, 2001
5. History and wine production
• “old world” wine
• “New world” wine
• Indian wine Château tour vérité, sauvignon, bordeaux, 2003
Charlier billard, sparkling white
Charlier billard, sparkling rose
6. How and when to serve wine
• Perfect storage conditions
• Temperature of service
• When to drink wine
Topics of wine appreciation level II : Wine tasting and indian dishes:
1. Viticulture level II
• Phenologic cycle
Château de Larret, sauvignon, 2004
• “Terroir” Indian sauvignon
• Grape varieties Cœur de France, rose, syrah
Indian rose
2. White wines
• Wine caracteristics
• Process
• White and food
Cave de turckheim, riesling, alsace 2005
Cellier heloise, burgundy, white, 2003
3. Sparkling wines Moet chandon, champagne, white
• Wine caracteristics
• Process
• Sparkling and food
•
4. Red wines
• Wine caracteristics Château marquis d’armeuil, bordeaux, 1997
• Process Cellier heloise, pinot noir, burgundy, 2003
Château des combes, bordeaux, 2001
• Red and food
5. Sweet wines
• Wine caracteristics
• Process
• Sweet wine and food Cave de turckheim, gewurstraminer, 2005
Bertrant, sweet, bordeaux, 2004
6. Fortified wines Moet chandon, rose, champagne
• Introduction
• Port example
• Sherry example
Programme
Wine appreciation course level I:
Saturday : Session 1 and 2 17H30 – 20H30
Sunday : Session 3 17H30 – 20H30
Saturday : Session 4 17H30 – 20H30
Sunday : Session 5 and 6 17H30 – 20H30
Wine appreciation course level II
Saturday : Session 1 17H30 – 20H30
Sunday : Session 2 and 3 17H30 – 20H30
Saturday : Session 4 17H30 – 20H30
Sunday : Session 5 and 6 17H30 – 20H30
Level I, participation fee : Rs 3 000 only.
Level II, participation fee : Rs 3 000 only.
After the successful completion of this course, you should be able to :
• Understand the principales of sensory evaluation and apply them to diverse
ranges of wine styles;
• Competently discuss sensory characteristics of various wine varieties using a
common set of terms derived from the wine arom wheel;
• Identify wine grape varieties and good quality wine;
• Store, serve and appreciate wine with different indian dishes;
• Have an understanding about how to manage a vineyard and how to run a
winery;
• Wine making process of white, red, sweet, sparkling and fortified wines;
• Speak about world wine history, geography and its economic importance;
• Explain why wine is healthy and what is a reasonnable consumption;
Garti wine appreciation course policy :
• English inderstanding is necessary.
• Age limit : 21 years old.
• Course fee to be paid in advance by cash in favor of Gargi Agriculture
Research and Training Institute (GARTI).
• Fee will not be refund at any cost & no transfert after admission permitted.
• No essence or smelling oil should be applied.
• Smoking is not permitted.
• Any breakage or damage to materials will be charged extra.
• Exams will be conducted at the last Sunday of the course and the one who pass
will be issued a certificate from institute.
“In my home country, France, we drink wine from generation to generation. The wine
is an alcohol, but used with moderation and intelligence it will give you an unforgetable
experience. Wine is for me a passion, a way to discover a new world of pleasure.
When you open a bottle of wine, this is the work celebration of viticulturists who are
living in osmose with their land and try do produce the best grapes they can. This is the work
celebration of winery workers leaded by a winemaker who use those grapes to elaborate a
wine with the highest quality.
Wine is so complex that no one can pretend to know everything about it. Wine is the
moving reflet of a land, a climate and men experience. Indeed, vineyards are planted in
different land every day, the climate changes every year and men always find new viticulture
and winemaking technics.
Wine is an alife product, connoisseurs age it sometimes for many years. They wait to
open the bottle at the moment the wine raises the top of its complexity just before dying like
an old flower that hasn’t been cut during its young time!
For all this reason, I am pleased to contribute with GARTI to introduce you to our
passion.
Don’t forget, Wine reflects the work of men, the history of a land, the climate of a
singular year and is before everything Pleasure, santé!”
Damien Guérande
GGargi Agriculture Research & Training Institute
FOUNDED BY : LATE SHRI ANANDRA DATTATRYA BACHHAO
47, Gargi Pradhan Park, Krushi Nagar , College Road,
Nashik – 422 005.(M.S.) INDIA.
Telephone No- 91-253-2308720 / 24,
Fax No- 91-253-2308723
[email protected]
[email protected]
Web Site :- www.gargiedu.com
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