U.S.

installation guideline

gb5 &
fb80
Dimensions 2 group 3 group 4 group
Height 22" 22" 22"
Width 30" 38" 47"
Depth 25" 25" 25"
Working Height° 13.5" 13.5" 13.5"

Weights
Shipping Weight 190 lbs 241 lbs 291 lbs
Operating Weight 204.9 lbs 257.8 lbs 322.4 lbs

Power
Voltage/Phase/Cycle 208-240 VAC 1Φ 60Hz 208-240 VAC 1Φ 60Hz 208-240 VAC 1Φ 60Hz
Wattage 4600 6100 8000
Full Load Amp Draw 22 28 37
Max. Dist. from Outlet* 5' 5' 5'
NEMA Plug and Outlet* 6-30P; 6-30R 6-50P; 6-50R 6-50P; 6-50R

Water Drainage External Pump

Water Flow Rate 2GPM Max. Dist.* 5' Dimensions 12" × 12" × 12"
Dynamic Water Pressure † 45PSI Drain Slope*‡ Min. 1/4" per foot Max. Dist. from Water Supply* 4'
Min. Pipe Size Diameter* 3/8" Max. Dist. from Machine 8'
Water Connection* 3/8" male comp. Counter Hole Diameter 2.5"
Water Quality Contact us for a free water test kit. See water specifications.
* suggested | † regulate as needed | ‡ This machine must be installed in accordance with the applicable federal, state and local plumbing codes
° Height from the base of the machine to the group head
 4” 10” (2 groups) / 13.5” (3 groups) / 18.5” (4 groups)

top view
1. center line of the machine
2. position of the power cord
3. suggested diameter of counter hole: 2.5"
2
4. position of the drain tube
1 3 16.5”
5. position of the water inlet hose
6. width of legs per model
13”
4 5 machine leg location
6.3”
6.7”
3”

7” 6.3”

6
21.5” (2 groups) / 29” (3 groups) / 38.5” (4 groups) 4”

front view
1. 3/8" cold water supply
8 2. water filter required (not provided),
see water specifications below.
3a. 3/8" compression cold water supply line
suggested max. dist. from water supply 4'
1 3b. 3/8" BSPP cold water supply line
9 suggested max. dist. from water supply 8'
4. pump and motor
2 5. electrical supply to motor from machine
3a 3b 6. 3/4" flexible drainline (min. 0.25"/1' slope)
7. floor drain
8. 110V, 15amp elec. supply to grinder
4 6 9. 208-240V single phase elec. supply to
espresso machine (plug not provided)
5 7

water specifications T.D.S. 90—150ppm pH 6.5—8

La Marzocco recommends that your filtration system Total Hardness 70—100 ppm Alkalinity 40—80ppm
produces water with the following properties: Total Iron 0—0.02ppm Chloride 0—30ppm
Free Chlorine 0—0.05ppm Line Pressure 45—80 PSI
Total Chlorine 0—0.1ppm Flow Rate 2 GPM or 8 LPM

La Marzocco North American Headquarters | 1553 NW Ballard Way, Seattle, WA 98107

t. 206.706.9104 f. 206.706.9106 | info@[Link] | [Link]