The fat content of toned milk is

1. (a) Less than 1.5 % (b) More than 1.5 %

(c)# Less than 3 % (d) More than 3 %

The inlet air temperature of spray dryer falls in the range of

4. (a) 100 - 125 0C (b)# 150 - 250 0C

#
(c) 350 - 450 0C (d) 450 - 550 0C
The optimum duration for pasteurization at 72.7 0C is

7. (a) 1- 2 sec (b)# 15 sec

(c) 5 min (d) 15 min
The fat content of milk is determined by

10. (a) Halphen test (b) Baudouin test

(c) Kreis test (d) Garbar test

The market price of milk is based on

13. (a) Solid but fat content (b) Fat content

(c) Colour (d) Viscosity
One unit of electricity is equal to

16. (a) 1 KWh (b) 1000 J

(c) 1 Kw (d) 1 J/s
Pascal is unit of

19. (a) Displacement (b) Energy

(c) Viscosity (d) Pressure
Manometer is a device used for measuring

22. (a) Pressure difference (b) Density difference

(c) Potential difference (d) Temperature difference
The value of Reynold’s number for laminar flow is less than
25.
(a) 5100 (b) 4100
(c) 3100 (d) 2100

1
 According to Berneulli’s therum

28. (a) V2/2g = Constant (b) Z + V2/2g = Constant

(c) Z + P/r + V2/2g = Constant (d) Z + P/r + V2/2g = 0
Dimensionless ratio of inertial to viscous forces in case of fluid flow is known as

31. (a) Reynolds number (b) Froude’s number

(c) Prandtl number (d) Stanton number
Heat can be transmitted across absolute vacuum by mode of

34. (a) Convection (b) Conduction

(c) Radiation (d) None of the above
Driving force for heat flow is

37. (a) Elevation difference (b) Pressure difference

(c) Enthalpy difference (d) Temperature difference
In case of liquids and gases, the heat exchange takes place according to

40. (a) Conduction (b) Convection

(c) Radiation (d) All of the above
First law of thermodynamics is associated with the conservation of

43. (a) Energy (b) Heat

(c) Momentum (d) Atomic energy
The second law of thermodynamics states that
(a) It is not possible to transfer heat (b) The total energy of the system and
from lower temperature to a surroundings remain constant
46. higher temperature
(c) The energy change of a system (d) All of the above
undergoing any reversible process
is zero
Relative humidity of the atmosphere is defined as the ratio of
(a) Actual vapour pressure to the (b) Actual vapour pressure to the vapour
49. atmospheric pressure pressure at 0o C
(c) Weight of water to the weight of (d) Actual vapour pressure to the
air saturation vapour pressure
Pychrometric chart is a graphical representation of which properties of moist
52. air?
(a) Chemical (b) Hygroscopic
(c) Aerodynamic (d) Thermodynamic

2
 The relative humidity of saturated air is

55. (a) 100 % (b) 80 %

(c) > 10 % (d) 0%
The relative humidity can be measured with the help of

58. (a) Hygrometer (b) Thermometer

(c) Pressure gauge (d) Anemometer
In a vapour compression refrigeration cycle heat from the surroundings is
absorbed through
61. (a) Evaporator (b) Condenser
(c) Compressor (d) Throttle valve
The latent heat of ice is

64. (a) 80 Kcal/Kg (b) 100 Kcal/Kg

(c) 540 Kcal/Kg (d) 800 Kcal/Kg
The refrigeration cycle is based on the law of

67. (a) First law of thermodynamics (b) Second law of thermodynamics

(c) Newton’s first law of motion (d) Newton’s second law of motion
In air conditioning to create comfort condition, we maintain

70. (a) Temperature (b) Relative humidity

(c) Air quality (d) All of the above
Coefficient of performance of refrigeration is given by
(a) Heat removed by evaporator (b) Heat removed by the evaporator
divided by heat rejected by the divided by the compressor work
73. condenser
(c) Heat rejected by condenser (d) None of the above
divided by compressor work
The mean of first three terms is 16 and mean of next two terms is 20 The
mean of all the five terms is
76. (a) 18 (b) 16
(c) 20 (d) 17.6
The average air pressure at sea level is approximately

79. (a) 1 kg/cm2 (b) 6.5 psi

(c) 1260 milibars (d) 1 atm
Absolute zero temperature is
82.
(a) -273 k (b) -273 F
(c) -273.15 0C (d) 273 0C

3
 Hydrazin (N2H4) is widely used in boiler feed water in industries to
(a) Prevent growth of (b) Prevent corrosion
85. microorganisms
(c) Increase thermal efficiency (d) Prevent scaling
Permanent hardness is caused by

88. (a) Bicarbonates and sulphates (b) Carbonates and chlorides

(c) Carbonates and bicarbonates (d) Chlorides and sulphates
In India the most common type of biogas digester is

91. (a) Floating gas holder digester (b) Fixed dome type
(c) Flexible bad digester (d) Prototype digester
The concentration of CO2 in atmosphere is

94. (a) 3.0% (b) 0.30%

(c) 0.03% (d) 30.0%
Renewable energy can be chiefly obtained from

97. (a) Sun (b) Biomass and biogas

(c) Wind (d) All of the above
Photovoltaic cell coverts solar energy into

100. (a) Electrical energy (b) Chemical energy

(c) Mechanical energy (d) Nuclear energy
Solar radiation is measured by

103. (a) Thermometer (b) Pyrheliometer

(c) Thermistor (d) Thermocouple
Photosynthesis is method of energy conversion

106. (a) Solar (b) Wind

(c) Biomass (d) Thermal process
The electrical conversion efficiency of solar cell (Silicon) is

109. (a) 5% (b) 10 %

(c) 15 % (d) 20 %
In Biogas, the proportion of methane is
112.
(a) 35 % (b) 45 %
(c) 65 % (d) 85 %

4
 The minimum wind velocity for working of wind mill is

115. (a) 5 km/h (b) 10 km/h

(c) 15 km/h (d) 20 km/h
The measurement of sharpness of solid material is based on

118. (a) Sphericity (b) Terminal velocity

(c) Roundness (d) None of the above
The value of dry basis moisture content is always

121. (a) Higher than the wet basis (b) Less than the wet basis
(c) Equal to than the wet basis (d) None of the above
The amount of heat required to evaporate water is known as

124. (a) Specific heat (b) Sensible heat

(c) Enthalpy (d) Latent heat
The angle formed by pouring a powder as a heap on a flat surface is known as

127. (a) Angle of repose (b) Angle of contact

(c) Angle of nip (d) Vertical angle
The higher values of angle of internal friction indicates that the material is

130. (a) Cohesive (b) Easily flowing

(c) Normal flowing (d) No indication of flow
The basic properties which describe the rheological behaviour of the material is

133. (a) Elasticity (hookean body) (b) Plasticity (St Venant body)
(c) Viscosity (newtonian body) (d) Viscoelasticity
Rheology is the science of
(a) Flow and deformation of visco- (b) Deformation in metal
136. elastic material
(c) Stress and strain behaviour of (d) Flow of Viscous products
metals
Solid food materials are generally

139. (a) Elastic (b) Viscoplastic

(c) Viscoelastic (d) Plastic
When terminal velocity of a particle becomes equal to air velocity then
142.
(a) Particles remains in the bottom (b) The particles remain in suspended
state
(c) Particle is carried away (d) None of the above

5
 Dielectric constant of a food material depends upon

145. (a) Moisture content (b) Electrical resistance of material

(c) Temperature (d) Electrical conductivity
The essential parts of electronic colour sorter is

148. (a) Screen (b) Prism

(c) Lamp (d) Photoelectric cells
The machine used for sorting damaged egg or over ripened tomato is

151. (a) Weight sorter (b) Electronic colour sorter

(c) Size sorter (d) Screen
Indented cylinder sorter works on the basis of

154. (a) Length of grains (b) Thickness of grains

(c) Sphericity of grain (d) Surface texture of grain
Rapid moisture meters are working on the

157. (a) Optical properties (b) Physical properties

(c) Dielectric properties (d) Gravimetric properties
The removal of large particles as an initial process is known as

160. (a) Grading (b) Primary cleaning

(c) Scalping (d) Secondary cleaning
The force employed for separation in cyclone separator is

163. (a) Centripetal force (b) Gravity force

(c) Centrifugal force (d) Atmospheric pressure
Separation of liquids from solids by the application of pressure is known as

166. (a) Extraction (b) Expression

(c) Filtrations (d) Leaching
The most commonly used form of mixer for handling low or moderate viscosity
liquids is
169. (a) Impeller (b) Paddle
(c) Turbine (d) Propeller
The breaking down of solid material through the application of mechanical force
172. in useful form is called
(a) Agitation (b) Size reduction
(c) Break down (d) Failure

6
 In hammer mill the force involved is

175. (a) Impact (b) Attrition

(c) Crushing (d) Friction
Hammer mill and Burr mill are used for grinding

178. (a) Pulses (b) Oilseeds

(c) Grains (d) All of the above
In fruits and vegetables the size reduction is generally done by action of

181. (a) Cutting (b) Squeezing

(c) Shearing (d) Crushing
Homogenization of milk must have 90 % of fat globules of smaller diameter
than
184. (a) 1 μ (b) 2 μ
(c) 3μ (d) 4 μ
Blanching is a process of heating the food rapidly to a predetermined
temperature to achieve
187. (a) Changing the size of product (b) Inactivation of enzymes and
destruction of peroxidases
(c) Changing the shape of product (d) Changing the structure of product
The operation of drying process involves

190. (a) Heat transfer (b) Mass transfer

(c) Heat and mass transfer (d) None of the above
The critical moisture content of agriculture produce is
(a) In between constant and falling (b) Equivalent to initial moisture
193. rate periods content
(c) Equivalent to final moisture (d) None of these
content
The equilibrium moisture content (EMC)gives an idea about
(a) Initial moisture content of the (b) Final moisture content of the
material material
196.
(c) Critical moisture content of the (d) Whether the material loose or gain
material the moisture at a particular set of
atmospheric conditions
If the moisture content of paddy on dry basis is 25 %, then the moisture
199. content on the wet basis will be
(a) 20 % (b) 22 %
(c) 24 % (d) 26 %

7
 The depth of grain layer in deep bed drying is

202. (a) Less than 20 cm (b) More than 20 cm

(c) 150 cm (d) 200cm
It is proposed to concentrate orange juice by boiling off excess water. The
relevant unit operation in its process is known as
205. (a) Distillation (b) Evaporation
(c) Drying (d) Crystallization
The destruction of all microorganisms in food by thermal processing is known as

208. (a) Pasteurization (b) Sterilization

(c) Blanching (d) Scalding
The time of heating at a temperature to cause 90 % reduction in count of viable
spores is called
211. (a) Z value (b) F value
(c) D value (d) T value
The precooling is the process of removal of

214. (a) Dirt form produce (b) Chemicals

(c) Colour of produce (d) Filed heat
Heating of the frozen foods is termed as

217. (a) Thawing (b) Freeze drying

(c) Dehydofreezig (d) Dehydration
The ideal temperature in a refrigerator should be in the range of

220. (a) 35 – 25 0C (b) 15 – 10 0C

(c) 10 - 5 0C (d) 4 – 1 0C
In sharp freezing the temperature can be achieved in the range of

223. (a) 7 to 10 0C (b) 5 to 0 0C

(c) -2 to -12 0C (d) -18 to – 40 0C
In freeze drying , the water vapour is removed from the ice by

226. (a) Evaporation (b) Sublimation

(c) distillation (d) Condensation
Which among the following material possesses perfect barrier properties
229.
(a) Paper (b) Metal
(c) Glass (d) Plastics

8
 In food packaging , the use of Aluminum foils should have essential properties of

232. (a) Impermeability to gas (b) Impermeability to water

(c) Both (a) and (b) (d) Neither (a) nor (b)
Which among the following is the cheapest packaging method

235. (a) Tetra pack (b) Retort

(c) Shrink wrapping (d) Asceptic packaging
Asceptic packaging process is described as
(a) The filling of a commercial (b) The filling of a commercial
sterilized product into containers sterilized product into sterilized
under asceptic conditions and containers under asceptic conditions
hermetically sealing of the and sealing of the containers
238. containers
(c) The filling of a commercial (d) The filling of a commercial
sterilized product into sterilized sterilized product into sterilized
containers and hermetically containers under asceptic conditions
sealing of the containers and hermetically sealing of the
containers
Controlled Atmosphere Packaging (CAP) involves
(a) Monitoring and adjustment of the (b) Injection of gas mixture other than
241. gasses. air
(c) Injection of nitrogen (d) None of the above
Modified Atmosphere Packaging (MAP) involves
(a) Increasing the CO2 level in (b) Decreasing the O2 level in packing
packing
244.
(c) Vacuum flushing and Injection of (d) Increasing the CO2 level and
nitrogen decreasing the O2 level in packing in
packing simultaneously
Preservation of foods in sealed containers and which usually implies heat
treatment as the principal factor in the prevention of spoilage is known as
247. (a) Canning (b) Asceptic packaging
(c) Simmering (d) Cold sterilization
For cereal grain, the safe storage moisture content range is

250. (a) 2–6% (b) 25 – 35 %

(c) 10 – 12 % (d) 35 – 45 %
Which among the following is best suited for transportation of sticky material

253. (a) Pneumatic conveyer (b) Belt conveyer

(c) Apron conveyer (d) Screw conveyer

9
 Paddy parboiling is a

256. (a) Thermal treatment (b) Boiling process

(c) Drying process (d) Hydro- Thermal treatment
Parboiling process of paddy consists of following three important process

259. (a) Drying-storing- milling (b) Conditioning-pitting-dehusking

(c) Soaking-steaming-drying (d) Soaking-condioning-dehusking
The optimum moisture content of wheat grains at the time of harvesting for
higher yield should be
262. (a) 14 – 16 % (b) 16 – 18 %
(c) 18 – 20 % (d) 20 – 22 %
Denaturation and even coagulation of proteins take place at the temperature
above
265. (a) 40 0C (b) 50 0C
(c) 60 0C (d) 70 0C
Pulses are major sources of

268. (a) Vitamins (b) Proteins

(c) Carbohydrates (d) Fats
In dry milling, the linseed oil for treatment of pulses, is used at the rate of
(kg/tones)
271. (a) 0.5 to 1.5 (b) 1.5 to 2.5
(c) 2.5 to 3.5 (d) 3.5 to 4.5
In dry milling process prior to treatment with oil, the following operation is done

274. (a) Drying (b) Polishing

(c) Conditioning (d) Pitting
LSU type dryer used for conditioning of pulses in two passes with the use of hot
air at a temperature of about
277. (a) 80 oC (b) 90 oC
(c) 100 oC (d) 110 oC
Which of the following fruits are not recommended for low temperature
280. storage?
(a) Apple (b) Mango
(c) Banana (d) Sapota
The heat exchanger consists of two concentric pipes is called

283. (a) Double pipe heat exchanger (b) Single pipe heat exchanger
(c) Shell and tube heat exchanger (d) Plate heat exchanger

10
 The commonly use fan in agricultural processing is

286. (a) Axial flow fan (b) Propeller fan

(c) Centrifugal fan (d) Radial flow fan
Boiler is closed vessel in which water under pressure is transformed into
steam. The energy conversion is
(a) Chemical energy to mechanical (b) Mechanical energy to heat energy
289.
energy
(c) Chemical energy to heat energy (d) Heat energy to chemical energy
In water – tube boiler
(a) Water flows surrounding the (b) Water flows through tube and hot
292. tubes air around it
(c) Water is inside the tube and (d) steam flows through tube and hot
steam is outside of the tube air around it
Onion dehydrated powder is adulterated by

295. (a) Rice flour (b) Wheat flour

(c) Saw dust (d) Corn flour
ISO 9000 deals with

298. (a) Environment (b) Quality

(c) Safety (d) Hygiene

11
1 c 21 a 41 a 61 a 81 a
2 b 22 a 42 d 62 b 82 d
3 b 23 b 43 a 63 b 83 a
4 d 24 d 44 a 64 c 84 c
5 b 25 b 45 d 65 a 85 d
6 a 26 d 46 a 66 d 86 d
7 d 27 a 47 c 67 a 87 c
8 a 28 c 48 b 68 b 88 b
9 d 29 b 49 a 69 b 89 b
10 c 30 d 50 d 70 b 90 b
11 a 31 b 51 b 71 c 91 b
12 c 32 c 52 a 72 d 92 d
13 d 33 d 53 c 73 a 93 c
14 b 34 a 54 c 74 d 94 c
15 a 35 b 55 c 75 d 95 c
16 a 36 a 56 b 76 b 96 c
17 d 37 a 57 a 77 c 97 c
18 d 38 c 58 b 78 c 98 b
19 a 39 b 59 a 79 b 99 a
20 a 40 c 60 c 80 d 100 b

12