G.A.
SURESH
PHONE 00-91-9962424513/9087356078
E-mail ID: [email protected]
EDUCATION QUALIFICATION
1998 - 2001 Madras Institute of Hotel Management, Chennai, 3 yrs. Course of Diploma
in Hotel Management and Catering Technology
Higher Secondary Course:
Kesari Higher Secondary School, Mylapore, Chennai 4, Apr.1998
Secondary Course
Kesari Higher Secondary School, Mylapore, Chennai 4, Apr.1996
PROFESSIONAL EXPERIENCE
Working As Sr.Project Manager at Proodle Hospitality Services Pvt Ltd
At Hyundai Mobis Site
Worked as a Operations Manager with M/s Mega bite Hospitality Services,(elior west
catering LLP) - for PayPal (Chennai) site .till –June2017 Elior west catering LLP
Worked as Asst. Manager Operations (F&B) M/s Chef Corp Eat Ezy Pvt. Ltd., a unit of
Inland facilities Management Services in Chennai – May, 2014 to Jan, 2016
Worked as Area Manager in M/s ISS Catering Services in Chennai - Jan, 2014 to April,
2014
Worked as a Sr. Hospitality Manager in M/s Sodexo Food Services in Chennai- April 2011
to Dec, 2013
Worked as a Restaurant Manager At Lite Bite Foods Pvt.Ltd.,in Zambar Restaurant in
Ambience Mall in Gurgaon –Feb, 2010 to Feb,2011
Worked as Asst. Manager – Chow king Restaurant – Dubai – UAE – Nov, 2008 – to Dec,
2009
Worked as Sr. captain In Trivoli Garden Restaurant in Hotel THE CAPITOL in Bangalore –
Dec, 2005 to Nov, 2008
Worked as Asst. Unit Manage in Radhakrishna Hospitality Services Pvt.Ltd., - Oct, 2003 to
Nov, 2005
Worked in F&B service Dept., in Hotel Savera – Chennai, Espl. Malgudi Restaurant and
Piano (coffee shop) – June, 2001to Sep, 2003
LANGUAGES KNOWN:
English, Tamil, Telugu and Hindi (Speak)
English & Tamil Read & Write
KEY SKILLS:
* Customer relationship
* Understanding client requirements, conducting site survey, submitting report regarding installation
of kitchen equipment in the site upon approval, implementing and ensuring smooth functioning of
kitchen
* Having vast experience in industrial kitchen infrastructure development
*Familiar with stores Material information Systems (MIS)
*Compiling and preparing reports & returns of the various kitchen activities which includes
Production Report, Cost comparison.
* Man power management recruiting, training and deployment.
RESPONSIBILITIES HANDLED:
Hotel Savera:
* Collecting Guest History and Comments
* Up keeping Restaurant Inventory
* Day-to-day Restaurant Operations.
Radhakrishna Hospitality Service Pvt.Ltd,
Worked in T.C.S
* Daily operation of T.C.S. Cafeteria occupying 1500pax
* Daily Indent Making
* Preparing data related to daily Food Cost.
* Preparing sales & cash Expenses summary for every 15 days
* Preparing Closing stock reports & value for every 15 days
* Preparing Cash projection every month
Hotel Capitol
* Overall Restaurant operations including Bar
* Preparing Daily Bar sales Report
* Preparing Restaurant Sales Report
* Preparing Daily Bar & Restaurant Indent
* Maintaining of Restaurant Asset Report
* Handling of Table Reservation & Collecting Guest History and Comments
* Promoting Sales
Chow king Restaurant
* Handling Overall Restaurant Operations
* Sales Reports Preparing
* Budgeting of Food Cost and Cost controlling
* Maintaining of Asset List of Restaurant
* Making of Indent for everyday operations
* Stock Checking
* Sales Promotion
*Updating of routine grease trap cleaning & pest control
*Up keeping of Municipality Restaurant License papers
Zambar Restaurant
*Handling Overall Restaurant Operations
* Staffs Recruiting
*Conducting Meetings with Staffs
*Indent Making
*Handing Bar Operations
*P&L Making For Every Month
Sodexo Food Services – (Great Lakes Site & EID Parry Site)
* Handling Overall Operations in Food Service
* Making of Indent for everyday operations
* Stock Checking
* Preparation of Food Cost
*Food Coast Controlling
*Staffs Recruiting
*Attending Client Meetings
*Menu Planning
*MIS Report Preparing
Chef Corp Eat Easy Pvt Ltd.,
*Handling various site operations
*Part of Business Development Team
*Client Co-ordination
*Raising of invoices and submission
*Payment follows up
*Recruitment, Training and deployment
*Vendor Management
PERSONAL INFORMATION
Name : G A SURESH
Father’s Name : Mr. G. Arumugham
Age & Date of Birth : 40Yrs (03/03/1979)
Gender : Male
Marital Status : Married
Nationality : Indian
Passport No : G5880256
Expiry On : 05/11/2017
Communication Address : No 39 Shanmuga Nagar,
4th Street, Karani, Thalambur Post.
Chennai – 603103 Kanchipuram District.
The above said information is true to my knowledge.
G.A.Suresh
