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Cold Brew Coffee Guide

This document provides instructions for making cold brew coffee in 6 steps: 1) Coarsely grind 1 cup of coffee beans. 2) Combine the grounds with 4 cups of water. 3) Let the mixture steep overnight for 12 hours. 4) Strain the coffee through a cloth-lined strainer. 5) Store the cold brew in the refrigerator for up to a week. 6) Dilute and serve the cold brew over ice or warmed. The process yields about 3 cups of cold brew coffee.

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Maru Pablo
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194 views2 pages

Cold Brew Coffee Guide

This document provides instructions for making cold brew coffee in 6 steps: 1) Coarsely grind 1 cup of coffee beans. 2) Combine the grounds with 4 cups of water. 3) Let the mixture steep overnight for 12 hours. 4) Strain the coffee through a cloth-lined strainer. 5) Store the cold brew in the refrigerator for up to a week. 6) Dilute and serve the cold brew over ice or warmed. The process yields about 3 cups of cold brew coffee.

Uploaded by

Maru Pablo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

How To Make Cold Brew Coffee

PREP TIME 10 mins

STEEPING TIME 12 hrs

TOTAL TIME 12 hrs 10 mins

YIELD 3 cups or so

Ingredients

• 1 cup (113 grams) whole coffee beans

• 4 cups (907 grams) water

Method

1. Coarsely grind the coffee


Grind the coffee beans on the coarsest setting on your grinder, or in short 1-second pulses in a spice grinder.
The grounds should look like coarse cornmeal, not fine powder. You should have just under 1 cup of grounds.

2. Combine the coffee and the water


Transfer the coffee grounds to the container you're using to make the cold brew. Pour the water over top. Stir
gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.

3. Steep overnight
Cover the jar with a lid or a small plate to protect it from dust and bugs. Let the coffee steep for about 12 hours.
The coffee can be left on the counter or refrigerated; steeping time is the same.

4. Strain the coffee


Line a small strainer with cheesecloth or flour sack cloth and place over a large measuring cup or bowl. Pour the
coffee through the strainer.

5. Store the coffee


Transfer the coffee to a small bottle or jar and store in the fridge for up to a week.

6. Serve the coffee


Dilute the coffee with as much water or milk as you prefer. Serve over ice or warm for a few minutes in the
microwave.

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