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MATERIAL SAFETY DATA SHEET
Product Name: CUP CAKE FROSTING PREMIX-12 KG
Description:
Cup Cake Frosting Premix is a non-fondant, topping perfect for finishing
cup cakes.
Composition: Contains ; Water, Glucose Syrup, Sugar, Gelling Agent(E440),
Modified Maize Starch, Preservative(E202), Emulsifier(E435), Acidity
Regulator(Citric Acid).
Form: Liquid
Hazards Identification. Non hazardous product
First Aid Measures. Inhalation - not applicable.
Ingestion – If swallowed drink plenty of water and seek medical attention.
Skin contact – Wash off with soapy water. If skin irritation develops seek
medical advice.
Eye Contact – Rinse immediately with plenty of water. If irritation
persists seek medical advice.
Fire/Explosion Hazard. Fire hazard is considered to be slight when exposed to heat or flame.
a) Suitable fire extinguishing media:
Water, Foam, Dry Chemical, Carbon Dioxide.
b) Protection against fire:
Good housekeeping to avoid the accumulation of product. Avoid
ignition sources.
Accidental Release Measures:
a) Methods of cleaning / absorption:
Absorb spillages with suitable material such as sand or sawdust
and sweep up.
Alternatively clean surfaces with hot mild detergent solution.
b) Personal precautions.
See Exposure Controls/ Personal Protection
c) Environmental precautions.
Product is believed not to be dangerous to the environment and so
no special disposal method is required. However, the method of
disposal should be in accordance with current local authority
regulations.
Handling & Storage: a) Handling
Keep the working area free from accumulated product and ignition
sources.
b) Storage.
Store in original packaging. Keep cool and dry and ensure product
is stored in accordance with Food Safety Act.
Exposure Controls / Personal Protection
a) General Precautions.
Handle in accordance with good occupational hygiene and safety
practices. Avoid contact with skin and eyes. Avoid unnecessary
breathing in of vapours.
b) Change Work practices to minimise spillage.
Improve care and attention to the prevention of spillage’s
especially around roll and pastry plants, sieves and mixers;
Avoid damage to packaging to prevent leaks.
b) Ventilation.
In accordance with LEV requirements as defined in COSHH 1989
legislation.
c) Respiratory Protection.
Not required under normal conditions
d) Eye Protection.
Safety goggles as required.
e) Skin Protection.
Standard protective clothing (including gloves) and appropriate
skin protection if required.
Stability & Reactivity The material is stable under normal conditions of use.
Conditions to avoid: None
Materials to avoid: None
Hazardous decomposition products: None
Toxicological Information
a) Inhalation
Not applicable
b) Eye Irritation
Contact with the eyes will cause irritation.
c) Skin Irritation
Prolonged and / or frequent contact may cause irritation and
dermatitis.
d) Ingestion
May cause adverse reaction when ingested by people who are
allergic to oil based products.
Ecological Information: Product is believed not to be dangerous to the environment with respect
to mobility, persistency and degradability, bioaccummulative potential,
aquatic toxicity and other data relating to ecotoxicity. The preparation is
readily biodegradable.
Disposal Considerations Product is believed not to be dangerous to the environment and so no
special disposal method is required. However, the method of disposal
should in accordance with current local authority regulations.
Transport Information UN No: Not applicable.
Sea: Not applicable.
Road / Rail: Not applicable.
Air: Not applicable.
Regulatory Information Not classified as dangerous in Annex 1 of the EEC Directive 67/548.
Other Information Under the 1994 COSHH Regulations you are reminded that the user is
under a legal obligation to carry out a suitable and sufficient assessment
as to the risks to health, which this material may present under its actual
condition of use.
A Product Specification is available on request.
The content and format of this MSDS are in accordance with EC directive
91/155/EEC.
Approved by: Diane Jenkins
Signed:
While Bakels endeavour to ensure that all information and recommendations for the application of Bakels products are accurate and based on reliable tests and research we do not guarantee
performance as we have no direct control over distribution storage or use by purchasers. We warrant that we have exercised due diligence to ensure our products comply with all relevant UK regulation
with regard to permitted and ingredients in force at the time of production. These regulations are subject to change and customers should satisfy themselves that at the time of use the products
continue to comply with current regulations. Customers should satisfy themselves that the ingredients are permitted in the application in which the customer intends to use them. Non UK customers or
UK customers exporting the products or products produced from then should ensure that the ingredients and their intended use comply with local regulations. All recommendations and sales are made
on the basis that Bakels or their agents will not be held liable for damages resulting from the use of these products. No representative of Bakels has any authority to waive or change the above
provision. Nothing contained here shall imply a recommendation to infringe on patents now or hereafter in existence.
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BRITISH BAKELS LTD
Granville Way, Bicester, Oxon OX26 4JT
Telephone 01869 247098 Fax 01869 242979
Telephone (Sales) 01869 322440 Fax (Sales) 01869 369660
[email protected] A member of the International BAKELS Group
