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Invitation With Menu

Shaneal Douglas is invited to the Annual Christmas Dinner and Dance at the Bridge Palm Hotel on Saturday, December 20, 2020 at 7:00 p.m. The dinner costs $350 per person and includes drinks. The menu features appetizers like melon frappe and chilled tomato juice, entrees like Italian baked chicken and traditional baked turkey, sides like festive rice and creamed potatoes, desserts like black forest cake and coconut ice cream, and live entertainment provided by The Fabulous Band and music by Renaissance Disco.

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Shaneal
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605 views1 page

Invitation With Menu

Shaneal Douglas is invited to the Annual Christmas Dinner and Dance at the Bridge Palm Hotel on Saturday, December 20, 2020 at 7:00 p.m. The dinner costs $350 per person and includes drinks. The menu features appetizers like melon frappe and chilled tomato juice, entrees like Italian baked chicken and traditional baked turkey, sides like festive rice and creamed potatoes, desserts like black forest cake and coconut ice cream, and live entertainment provided by The Fabulous Band and music by Renaissance Disco.

Uploaded by

Shaneal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Shaneal Douglas

INVITATION
The Bridge Palm Hotel
Cordially invites you to its
Annual Christmas Dinner and Dance
on
Saturday, 20 December 2020
at 7:00 p.m.
DINNER $350.00 (inclusive of drinks)

MENU
Iced Fruit Juices Melon Frappe
Chilled Tomato Juices Cream of Chicken

*************
Italian Baked Chicken
Grilled Halibut Steak Sauce Tartare
Traditional Baked Turkey
Festive Rice
**********
Creamed Potatoes
Buttered Runner Beans
Medley of Fresh Green Mixed Vegetables
Cauliflower Moray
Fresh Fruit Salad Black Forest Cake
Peach Melba Coconut Ice Cream
Christmas Fruit Cake Sorrell Blend

************************
Chilled Sparkling Wine
Scotch Whisky and Spice
Live Entertainment provided by
The Fabulous Band

Music by
Renaissance Disco

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