breakfast & brunch 7.

5
every day 8.30am – 3pm. sunday until 5pm

Big Kingston Grill Down +2.0 Honey Bunny Yardbird +1.0 bottomless brunch 28.5
classic breakfast with a caribbean twist. jerk bacon and sausage, soft bara roti stack with beach style fried chicken topped with any breakfast, brunch, burger or fresh roti dish
mushroom, roasted tomatoes, curry spiced chickpeas with maple syrup, cream cheese, fresh watermelon and a slight kick of bottomless cocktails, prosecco & draught red stripe
homemade grilled roti and free range eggs your way hot sauce
Any Main or Buddha Bowl 32.3
Big Vegan Grill Down (ve) Vegan Yardbird (ve) +1.0 every day from 10am – 3pm. Sunday until 5pm
a vegan favourite. roasted mushrooms, tomatoes, smashed avo and vegans don’t need to miss out! soft bara roti stack with a chicken 2 hour sitting – whole table must participate
curried chickpeas with sweet plantain and grilled roti style patty, topped with avo, maple syrup, refreshing watermelon + dish supplements apply
and a slight kick of hot sauce
Curry Goat Hash +3.8
our rich classic curry goat, mashed spiced fries topped with crispy Smashed Avo & Poached Eggs (v)
bay breakfast club 8.5
free range eggs and tangy pink onion – a real treat homemade roti grilled to order, topped with fresh tomato, any breakfast, brunch, burger or fresh roti dish
smashed avo and free range poached eggs bottomless tea, coffee, fresh juices or softs
Sausage or Bacon Roti Wrap go vegan and swap eggs for mushrooms (ve) every day from 8:30am – 11am
easy beach food - homemade grilled roti, filled with cream cheese, add extras: jerk bacon or jerk sausage +1.7 + dish supplements apply
chilli relish and a choice of jerk bacon or our own recipe sausage

small plates mains LUNCH & LIGHTER

starters 5.6 SOUL FOOD 11.3 buddha bowls 11.3
inspired by beach shacks and street vendors across the islands, made with the same love that cooks in the caribbean put into beach style clean eating with tropical colours and flavours.
these are great tasting dishes, perfect to kick start your experience everyday meals - reminding us of home comforts rainbow beets, fresh pineapple, watermelon, avo, tomatoes,
or to share - 2 or 3 dishes per person squash, rocket, roasted red peppers and mushroom, cucumber
Coconut Buttermilk Fried Chicken chutney, pickled veg and steamed rice
Crispy Chilli Squid +1.0 tender chicken marinated in coconut milk and spices, fried until
strips of squid marinated in mildly spiced coconut milk, crumbed golden and topped with hot sauce, with creamy mac‘n’cheese
Organic Tofu Buddha Bowl (ve)
and crisped, with mango mole and mild jerk mayo
Jerk Chicken Alfredo creamy tofu pieces glazed with jerk sauce and sweet mango mole
Garlic Pit Prawns +1.0 comforting chicken alfredo with a caribbean twist – linguine in a
inspired by jamaican pepper prawns - whole grilled king prawns, mildly spiced creamy sauce with jerk chicken and mushrooms Halloumi Buddha Bowl (v)
chilli, coriander and garlic butter with grilled roti flatbread to mop up four halloumi slices, grilled and tossed with jerk sauce
Fish Fry +2.0
Chilli Cheese Roti (v) +1.0 celebrated every friday at oistins, barbados, with the freshest fish,
Chicken Buddha Bowl
garlic butter roti, grilled to order and topped with melted cheddar, island tunes, and of course rum! crispy salmon, coconut fried squid
marinated chicken, pulled and basted with jerk sauce, topped with
and spiced fries with a mild jerk mayo
fresh chilli, rocket, even more garlic butter and pickled pink onions thyme and spring onion
JPA Browned Chicken
Sweetcorn Fritters (ve) marinated chicken, slowly braised in our jamaican pale ale,
crunchy on the outside, fluffy on the inside - sweetcorn, onion,
coriander, chilli, topped with tangy pickled pink onions, fresh mango
allspice, and tomatoes for a rich and vibrant stew, with coconut FRESH ROTI 7.5 Sides from 3.4
rice & peas
mole and a kick of hot sauce legendary snack across the islands - our fresh, homemade roti
Mac ‘n’ Cheese (v) flatbreads are hand rolled and fire-grilled to order until light
Jerk Pit Wings a favourite in the caribbean - indulgently cheesy and creamy, this and fluffy
fresh chicken wings, marinated in our homemade rub, chargrilled, is pure good mood food. topped with grilled mushroom (v),
topped with our fiery bay jerk sauce pulled chicken or jerk bacon
Sweetcorn Roti Roll (ve)
Mac ‘n’ Cheese Bites (v) packed with crispy sweetcorn fritters, smashed avo, sharp pink
little balls of macaroni, cooked in a cheddar cheese sauce,
crispy fried, topped with sweet chilli mango mole
JERK PIT 11.3
onions, crunchy lettuce and mild jerk mayo

marinated for 24 hours in our 10 spice rub, fire grilled and basted Chicken Roti Roll
Jerk Pit Ribs to bring out the unique flavours - the ultimate caribbean bbq succulent pulled jerk chicken, smashed avo, sharp pink onions,
baby back ribs marinated in our spice rub, grilled and basted in crunchy lettuce and mild jerk mayo
served with spiced fries, coconut rice & peas or sunshine salad
our sweet and sticky mango bbq sauce

Trini Doubles (ve) Bay Jerk Chicken

fiery home recipe bay jerk sauce, with scotch bonnet, allspice and
BURGERS 7.5 Sides from 3.4
trinidad & tobago street food - soft bara roti topped with curried
chickpeas, cucumber chutney, shredded coconut, slight hot sauce thyme - the flavour of jamaica. half chicken or breast all our burgers are served with crispy lettuce, sweet tomato, red
onion, gherkin and mild jerk mayo in a charred vegan brioche bun
Crispy Okra (ve) Mo’ Bay Chicken
fresh ‘ladies fingers’, panko fried, topped with mango mole and marinated chicken breast topped with a mildly spiced creamy Hot Chick Burger
mild jerk mayo – a perfect vegan starter sauce, great for those who prefer a little less spice crispy coconut fried chicken with a kick of hot sauce
Baby Back Ribs +2.0
Garlic Flatbread (v) Shack Stack Burger
slow roasted and falling off the bone, you’ll be craving more.
fire grilled until light and fluffy, topped with garlic chilli butter, fresh whole rack, fire grilled and basted in sweet and sticky mango fully loaded with a juicy beef patty and jerk bacon, smothered in
chilli and a little rocket bbq sauce melted cheese with sticky bbq sauce

Halloumi & Watermelon (v) Jerk Salmon No Moo Burger (ve) +1.0
jerk grilled halloumi with fresh watermelon sprinkled with our pan fried, crispy, skin-on salmon fillet pairs perfectly with the herbs plant based perfection - juicy beyond burger, hot sauce and
spice mix, a sweet and fiery combo and spices in our bay jerk sauce, what’s not to love? served with chilli ketchup

Jerk Organic Tofu (ve) Vegan Motherclucker Burger (ve)

creamy tofu and grilled pineapple glazed in bay jerk sauce for a chicken style patty, stacked with fresh smashed avo and a little hot
SIDES 3.4
warming kick – a real vegan treat sauce, served with chilli ketchup

Spiced Fries (ve) Mac ‘n’ Cheese (v) +1.0 Jerk Sirloin +5.0
tender 21-day aged sirloin steak, pan seared in garlic butter, add extras: jerk bacon or cheese +1.7
served with a jerk mushroom and pepper sauce - cooked to
Sweet Potato Fries (ve) Grilled Halloumi (v) +1.0
your liking
Cheesy Jerk Fries (v) +1.0 Caribbean Dumplings (ve) something sweet
Dirty Curry Fries (v) +1.0 Curried Chickpeas (ve) WEST INDIAN CURRIES 11.3
slowly simmered, rich in flavour and uniquely caribbean ice cream 1.0 a scoop
Coconut Rice & Peas (ve) Pick-up Slaw (ve)
Curry Goat made specially for us by granny g in devon using the finest
White Rice (ve) Sunshine Salad (ve) popular across the islands. marinated in toasted aromatic spices, natural ingredients, free from additives, flavourings and artificial
turmeric, thyme, garlic and scotch bonnet for subtle depth of colourings. full of rich flavours and silky smooth
Sweet Plantain (ve) Spiced Watermelon (ve) flavour. with coconut rice & peas
Boozy Caribbean Rum (v) Nutella Ella Ella (v)
Caribbean Curry Katsu
Smooth Vegan Vanilla (ve) Banana Fro-Yo (v)
Extras 1.7
inspired by junko kudo, the first non-jamaican to win a dancehall
queen title - crispy chicken breast, scotch bonnet spiced coconut
milk sauce and coconut rice & peas Tropical Mojito Sorbet (ve) Creamy Coconut (ve)
Jerk Sausage Mature Cheddar Cheese (v)

Jerk Bacon Grilled Mushrooms (ve)

Trini Curry Chicken
marinated chicken breast with a tropically sweet mango, coconut, Puddings 4.0
thyme and chilli sauce. with coconut rice & peas
Eggs - Poached or Fried (v) Smashed Avo (ve) there’s always room for dessert! add your choice of granny g’s
Curry Salmon +1.0 award winning ice cream to your indulgent pudding +1.0
salmon fillet gently simmered in coconut milk, herbs and spices
for a beautifully light curry, with trini green seasoning and Sticky Ginger Pudding (v) Rum & Raisin Pudding (v)
steamed rice
Chilli Chocolate Brownie (ve) Coconut Tart (ve)
(v) vegetarian (ve) vegan Curry Aubergine (ve)
aubergine, potato and tomatoes, slowly simmered in coconut milk Banana Toffee Cheesecake (v) Affogato (ve)
+ all prices exclude any dish supplements
and fragrant herbs and spices. with coconut rice & peas

if you have allergies or intolerances, please speak to a team member to let us know before you place your order. our allergen information can be viewed by scanning the qr code.
menu descriptions do not mention every ingredient. we are unable to guarantee anything is 100% free of allergens or gluten
 happy hour 2’4’1
on all cocktails & mocktails. same drink, served at the same time

cocktails 8.8
sunday – thursday from 10am – 7pm & 9.30 – close | friday – saturday from 10am – 7pm & 10pm – close

Strawberry Daiquiri (ve) One Love (ve) Rude Boy (ve)

duppy share, strawberry & fresh lime dark rum, passion fruit & coconut wray & nephew, woods navy, falernum & lime

Passion Rum Punch (ve) Jumbled Julep (ve) Funky Kingston

dark rum, passion fruit, orange, lemon & bitters white rum, strawberry, passion fruit, apple juice & fresh mint prosecco, strawberry, grapefruit crush, lemon juice & vermouth
try with vodka or gin
Beachcombers Zombie (ve) Mai Tai (ve)
cockspur, woods navy, absinth, pomegranate, lemon Tingaling appleton estate signature blend, falernum, amaretto, orange, lime
& pineapple juice prosecco, gin, elderflower & grapefruit crush & pineapple juice

Island Iced Tea (ve) Rum Runner (ve) Espresso Martini (ve)
white rum, tequila, gin, triple sec, lemon & diet cola frozen blend, dark rum, amaretto, blackberry, banana & espresso shots, dark rum & vanilla. try as classic with vodka
lemon juice
Raspberry Reggae (ve) Side Chick Martini
dark rum, raspberry, lemonade & fresh lime Bahama Mama (ve) white rum, passion fruit, vanilla, orange juice & prosecco shot
try with vodka or gin koko kanu, banana, pineapple, pomegranate & bitters try with vodka

Jamaican Mule (ve) UB40 Wray Sour (ve)

soggy dollar spiced, fresh lime, ginger beer & bitters white rum, raspberry, blackberry, ginger beer & red wine wray & nephew, blue curacao & fresh lime

Classic Mojito (ve) Marley Mojito (ve) White Caribbean (ve)

appleton estate signature blend, fresh mint, lime & club soda cockspur, fresh mint, lime, melon liqueur, watermelon & ginger beer koko kanu, white chocolate liqueur, passion fruit & coconut milk

Koko Kolada (ve) Reggae Rum Punch (ve)

koko kanu, dark rum, pineapple juice & coconut milk wray & nephew, strawberry, pomegranate, lime, pineapple & bitters

mocktails 6.0

Virgin Kolada (ve) Virgin Passion Punch (ve) Virgin Raspberry Reggae (ve)
coconut milk, coconut syrup & pineapple juice fresh passion fruit, lemon & orange juice raspberry, pomegranate, lime & lemonade

rum share 16.0 rum ‘n’ tonic 5.5

caribbean RUM
25ml - 4.5 50ml - 7.0
Tonic - 1.0 Mixer - FREE choose any 4 caribbean rums to share & enjoy any caribbean rum, vodka or bvi gin
let us transport you to the islands with our wide selection of rums ask for our recommendations served with tonic or ting can
served with ginger beer, ting can, fresh juice, or soda doubles +2.5

spiced & flavoured golden white

Koko Kanu (ve) Kingston 62 Gold (ve) Kingston 62 White (ve)
beautifully rich and super smooth coconut rum, amazing straight an aged jamaican rum and perfect base for your go to rum tropical flavours of coconut, pineapple and banana – goes well
up or in cocktails and mixer with any mixer

Soggy Dollar Spiced (ve) Appleton Estate Signature Blend (ve) dark
nutmeg and warm spices to escape reality – named after the bar crafted in the heart of jamaica, this vibrant rum is perfect in all your Rum No.10 (ve) +1.0
on the smallest of the british virgin islands tropical cocktails a 10 year old blend from grenada. one to sip slowly on ice and
enjoy the toffee and caramel finish
Duppy Share Spiced (ve) Cockspur (ve)
a spiced blend of vibrant pineapple, kola nut and island spices, the perfect combo of smooth and sweet, fabulous with any mixer Gosling’s Black Seal (ve)
perfect with your favourite mixer bermuda’s pride - fabulous rum for dark and deep flavour lovers,
Blackwell Rum (ve) perfect combo with ginger beer
Jamaica Cove Pineapple (ve) from the founder of island records, chris blackwell, this sweet and
an aged premium rum infused with bold pineapple and hints light blend is perfect with a dash of cola or ginger beer
of citrus
overproof
Neptune Rum (ve) +1.0 Wray and Nephew 63% (ve)
Balla Black Spiced (ve) the world’s most awarded rum – deliciously smooth, this blend part of jamaica’s culture and tradition. strong, but wonderfully
deep and sweet coffee flavours, perfect on its own or with a dash from barbados is a perfect sipping rum sweet notes of pineapple, banana & citrus
of cola
Angostura 1919 (ve) +1.0 Wood’s Old Navy Rum 57% (ve)
Foursquare Spiced (ve) +1.0 trinidad and tobago’s own blend of toasty flavours, with a perfect a highly flavoured rum from guyana distilled in wooden pot stills
deliciousness from barbados – the rum equivalent of a cinnamon smoky vanilla finish to reflect the navy rum style
swirl
Appleton Estate 8 Year Old Reserve (ve) +1.0 Pussers Gunpowder Proof 54.5% (ve) +1.0
sip and let the fine oak spice, citrus peel and cinnamon transport higher proof and deeper flavour, an initial kick followed by a lovely
you back to jamaican shores burnt sugar and toffee finish

homemade softs 500ml - 4.5 Beer & CIDER 330ml - 4.25 500ml - 4.75 Half - 2.4 Pint - 4.8 WINE 125ml - 4.8 175ml - 5.8 250ml - 7.8 Bottle - 21.8

Elderflower Cooler (ve) Island Pilsner (ve) 500ml Prosecco 125ml or bottle
elderflower, cucumber slices, fresh mint, lime & club soda light, golden, clean citrus & a malty finish extra dry - italian

Watermelon Slush (ve) JPA (ve) 330ml Rosé - Pinot Grigio (v)
fresh watermelon, sweetened & blended with ice jamaican pale ale, full bodied & clean flavoured. so good we used medium sweet - italian - apple, lemon, orange & pears
it in our jpa browned chicken
Ginger Beer (ve) White - Pinot Grigio (v)
our ginger beer with spiced pepper, cloves & fresh lime Caribbean Craft Lager (ve) 330ml dry - italian - pear, lemon & nectarine
crisp, zesty, unfiltered & naturally carbonated
White - Sauvignon Blanc
Pineappleade (ve)
zesty - new zealand - melon, gooseberry & lime
pineapple, fresh lime & lemonade Bay Cider (ve) 500ml
no additives, just apples White - Chenin Blanc
Pink Lemonade (ve) juicy - south african - passion fruit, apples & honey
strawberry, watermelon, pomegranate & grapefruit Milk Stout (v) 500ml
rich, dark & creamy Red - Tempranillo-Shiraz
Fizzy Mango (ve) juicy - spanish - cherries & sweet figs
mango, lemon juice & grapefruit Red Stripe (v) pint/half/330ml
jamaica’s beer of choice for over 90 years Red - Pinot Noir
Grapefruit Crush (ve) fruity - french - raspberries, vanilla & strawberry
our blend of refreshing sparkling grapefruit Heineken Zero% (ve) 330ml 2.75
alcohol free beer with natural flavourings Red - Malbec
spicy - argentina - blackberries, red plums & cocoa

juice & soda 225ml - 2.5 500ml - 3.5 COFFEE & TEAS 2.2 (v) vegetarian (ve) vegan
+ all prices exclude any dish supplements
Apple, Orange or Pineapple Juice (ve) Double Espresso, Americano, Cappuccino or Latte
Cola, Diet or Lemonade (ve) Extra Shot 0.5 Contactless or Card Payment
please use contactless payment where possible
Ting Can 330ml 2.5 Breakfast Tea or Fresh Mint

at turtle bay 100% of tips and service charges are paid to the whole team. an optional 10% service charge is added to the bill if you’re a party of 4 or more. all prices are inclusive of vat at its current rate. V05.21