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Pharma

The document discusses changing a patient's diet from high fat to a diabetic diet. It provides details on the general description, indications, restricted foods and activities, and nursing responsibilities for a diabetic diet. The purpose is to help control blood sugar, manage weight, and control heart disease risk factors. Nursing responsibilities include monitoring blood sugar, assessing to prevent complications, addressing nutrition needs, and teaching the patient.

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Hannah Angelu Cabading
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33 views3 pages

Pharma

The document discusses changing a patient's diet from high fat to a diabetic diet. It provides details on the general description, indications, restricted foods and activities, and nursing responsibilities for a diabetic diet. The purpose is to help control blood sugar, manage weight, and control heart disease risk factors. Nursing responsibilities include monitoring blood sugar, assessing to prevent complications, addressing nutrition needs, and teaching the patient.

Uploaded by

Hannah Angelu Cabading
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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 Use the Pharmacotherapeutics’ format for your IVF.

 Single space only


A. Diet & Activity Management & Nursing Responsibilities

Type of General Description Indication or Restricted Foods/Activities Nursing Responsibilities


Diet/Activity Purposes
A diabetes diet simply Its purpose is to  Saturated fats.  Blood glucose levels should be in the
means eating the help control blood
 Trans fats.  normal range or as close to normal as is
Change diet from healthiest foods in sugar (glucose),
FAT to Diabetic moderate amounts and manage weight and safely possible
 Cholesterol. 
diet, inform sticking to regular control heart  Assess the patient to prevent, or at least
mealtimes. A diabetes diet disease risk factors,  Sodium. Aim for less
slow, the rate of development of the
is a healthy-eating plan such as high blood than 2,300 mg of
sodium a day. chronic complications of diabetes by
that's naturally rich in pressure and high
nutrients and low in fat blood fats. modifying nutrient intake and lifestyle
and calories. Key elements  Address the patients nutrition needs,
are fruits, vegetables and taking into account personal and cultural
whole grains. preferences and willingness to change
 Teach the patient to maintain the
pleasure of eating by only limiting food
choices when indicated by scientific
evidence
References:

1. Eating patterns and meal planning. American Diabetes Association. Retrieved from:

http://www.diabetes.org/food-and-fitness/food/planning-meals/diabetes-meal-plans-and-a-healthy-diet.html. Jan. 29, 2019.

2. Wheeler ML, et al. Choose Your Foods: Food Lists for Diabetes. Alexandria, Va.: American Diabetes Association/Academy of Nutrition
and Dietetics; 2014.

3. American Diabetes Association. Standards of medical care in diabetes.(2014). Diabetes Care.;37(suppl 1):S14–S80. Retrieved from:
https://www.aafp.org/afp/2015/0401/p460.html
4. Pastors JG, Warshaw H, et. Al.(2002). The evidence for the effectiveness of medical nutrition therapy in diabetes
management. Diabetes Care 25:608–613 Retrieved from:
https://jandonline.org/article/S0002-8223(03)00466-8/abstract

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