PAVILION @HOME MENU
@ HOME
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YO U R O R D E R
NIBBLES
Steamed edamame beans spicy or salt flavoured 3.75
(V, GF, VE)
Vegetable spring rolls with sweet plum sauce (V) 4.50
SUSHI CUT ROLLS If you have any
Although we take all allergies seriously, kindly note
Uramaki - Sushi roll with rice outside
(8 PIECES)
Lobster dynamite roll Poached lobster, dynamite 8.95
mayonnaise, avocado, cucumber and roasted sesame
seeds (GF) **
Dragon roll Tempura prawn, cucumber, tobiko 8.25
mayonnaise, topped with avocado and bonito flakes
Salmon avocado roll Avocado, cucumber, mixed leaf, 7.45
spicy kewpie mayonnaise and smokey cod roe (GF)
Maki - Sushi roll with rice inside
(8 PIECES)
Green Envy roll crispy lettuce, sweet chilli sauce, 6.75
miso mayo, onion, asparagus, avocado, cocktail sauce,
shiso cress (V, GF, VE)
Spicy tuna roll Tuna, cucumber avocado, sriracha, 8.25
miso mayonnaise, sesame seeds and shiso cress (GF)
Chicken Katsu roll Coconut fried chicken, curried 9.95
mayonnaise, pickled ginger and toasted coconut
Sushi selection a range of our most popular sushi 17.95
SASHIMI (3 PIECES) (GF)
Salmon 6.75
Tuna 8.25
Seabass 8.25
6 piece sashimi platter from the above selection 14.95
BENTO BOXES
Fish - Salmon sushi roll, salt and pepper squid, 12.75
seafood gyoza’s, penang fish curry, Jasmine rice
Meat - Chicken Katsu roll, Korean pork ribs, pork 12.75
BENTO BOXES
Fish - Salmon sushi roll, salt and pepper squid, 12.75
seafood gyoza’s, penang fish curry, Jasmine rice
Meat - Chicken Katsu roll, Korean pork ribs, pork 12.75
gyoza’s beef rendang curry, Jasmine rice
Vegetarian
TASTING - Green envy roll, vegetable
PLATES 11.95
spring rolls, vegetable gyoza’s, Thai yellow potato
curry,
Gyoza (5Jasmine
pieces) rice
Choice of pork, seafood or 6.75
vegetable with sweet soya dipping sauce
TASTING
Korean PLATES
braised baby back ribs Galangal, ginger 6.75
and plum sugar glaze
Gyoza (5 pieces) Choice of pork, seafood or 6.75
Salt
dietary&requirements
pepper
vegetable withsquid
or foodCoriander,
sweet allergies
soya please
dipping informyoghurt
jalapeno
sauce your server prior to ordering.
6.75
that we produce our food in a kitchen area where allergens are handled and while
Koreanfirecracker
Korean braised baby backwings
chicken ribs Galangal, ginger
with shredded
6.75
5.95
and plum sugar glaze
lettuce
Salt & pepper squid Coriander, jalapeno yoghurt 6.75
ON THE GRILL
Korean firecracker chicken wings with shredded 5.95
5 lettuce
spiced crispy duck Roll your own pancakes
with green onion, cucumber and hoisin sauce
Quarter 12.95 / Half 19.95
ON THE GRILL
Cantonese styled roast chicken
5 spiced crispy duck Roll your own pancakes 11.95
Sweet potato purée (GF)
with green onion, cucumber and hoisin sauce
Korean braised beef rib Braised withQuarter 12.95 / Half14.25
Gochujang 19.95
chilli paste, sweet ginger, onions and soy, with Kimchi
cabbage
Cantonese styled roast chicken 11.95
Sweet potato purée (GF)
28 day dry aged 10oz sirloin steak Sliced and 21.75
seasoned
Korean with 7 spice,
braised beefgrilled over coals,
rib Braised withwith a bean
Gochujang 14.25
and shallot,
chilli paste,wafu
sweetsalad, served
ginger, with
onions Japanese
and Yum
soy, with Yum
Kimchi
steak sauce
cabbage
28 day dry aged 10oz sirloin steak Sliced and 21.75
BUNS (Two
seasoned per
with serving)
7 spice, grilled over coals, with a bean
and shallot, wafu salad, served with Japanese Yum Yum
Wagyu beef sliders Wagu beef sliders with truffle
steak sauce 6.75
scented spicy mayo, pickle and shredded lettuce
Chicken
BUNS (karaage
Two persliders
serving)Spicy miso mayonnaise, with 6.75
shredded cabbage salad.
Wagyu beef sliders Wagu beef sliders with truffle 6.75
scented spicy mayo, pickle and shredded lettuce
TEMPURA
Chicken karaage sliders Spicy miso mayonnaise, with 6.75
Tempura
shreddedEbi prawns
cabbage with spicy mayonnaise **
salad. 7.45
Tempura Sriracha cauliflower with tamarind 4.45
TEMPURA
and mango dip (V, VE)
Tempura Ebi prawns with spicy mayonnaise ** 7.45
Tempura Sriracha cauliflower with tamarind 4.45
and mango dip (V, VE)
Tempura Sriracha cauliflower with tamarind 4.45
and mango dip (V, VE)
FROM THE WOK
Thai red chicken curry Coconut milk, potatoes, 11.25
green beans, roasted red peppers, with steamed
Jasmine rice (GF)
Nasi Goreng Indonesian egg fried rice, with 10.45
potatoes, vegetables, chicken and prawns topped
with fried egg and crispy onions (GF) **
Whole baked seabass Sesame oil fried chillis, 15.75
ginger and green onions with soy sauce and fresh
lime (GF)
FROM THE WOK
Penang fish curry Salmon, white fish and king 14.95
Thai redcooked
prawns chicken
in curry Coconut
coconut milk,potatoes
milk, with potatoes,
and 11.25
GF = Gluten
green Free, roasted
beans, GF* Gluten Free
red upon request,
peppers, with V = Vegetarian, VE = Vegan, ** =
steamed
e we tomatoes
try our best(GF) ** things
to keep separate we cannot guarantee any item is allergen
Jasmine rice (GF)
Nasi
SIDESGoreng Indonesian egg fried rice, with 10.45
potatoes, vegetables, chicken and prawns topped
with fried egg and crispy onions (GF) **
Jasmine steamed rice 2.25
Whole baked
Egg fried rice seabass Sesame oil fried chillis, 15.75
2.95
ginger and green onions with soy sauce and fresh
Egg(GF)
lime noodles 2.95
Ginger and garlic broccoli 3.75
Penang fish curry Salmon, white fish and king 14.95
Pavilion chips with spicy seasoning 3.75
prawns cooked in coconut milk, with potatoes and
tomatoes
Fries (GF) ** 2.95
SIDES
DESSERTS
Jasmine steamed
Chocolate and rice
bergamot orange brownie 2.25
4.75
Tangy
Egg Kumquat
fried rice chutney, orange sorbet (V) 2.95
Egg noodles 2.95
Lemongrass
Ginger scented
and garlic broccolilemon posset 4.75
3.75
Diced fresh mango and coconut chantilly (V)
Pavilion chips with spicy seasoning 3.75
Fries 2.95
DESSERTS
Chocolate and bergamot orange brownie 4.75
Tangy Kumquat chutney, orange sorbet (V)
C L I C Klemon
Lemongrass scented H E R Eposset
TP PLACE 4.75
Diced fresh mango andYO U R Ochantilly
coconut R D E R (V)
** = Contains shellfish GF = Gluten Free V = Vegetarian VE = Vegan.
Although we take all allergies seriously, kindly note that we produce our
food in a kitchen area where allergens are handled and while we try our
best to keep things separate we cannot guarantee any item is allergen
free as our dishes are all prepared in the same kitchen.
