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TB-10 Commercial Specification

This document provides specifications for frozen half chicken breasts sold under the brand Seara. Key details include: - The product is boneless, skinless chicken breast halves without inner fillets or skin, salted, and ranges from 72-100kg per package. - It is processed at five Seara plants in Brazil and must meet standards for foreign materials, feathers, bruising, loose pieces, fat content, and bone fragments. - The product has a 545 day shelf life when stored frozen at -18°C or colder. - Packaging consists of a printed blue bag containing 6 bags, which are packed into a cardboard box labeled with product and seal information.

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892 views6 pages

TB-10 Commercial Specification

This document provides specifications for frozen half chicken breasts sold under the brand Seara. Key details include: - The product is boneless, skinless chicken breast halves without inner fillets or skin, salted, and ranges from 72-100kg per package. - It is processed at five Seara plants in Brazil and must meet standards for foreign materials, feathers, bruising, loose pieces, fat content, and bone fragments. - The product has a 545 day shelf life when stored frozen at -18°C or colder. - Packaging consists of a printed blue bag containing 6 bags, which are packed into a cardboard box labeled with product and seal information.

Uploaded by

Reclos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Product Specification
  • Ingredients and Packaging
  • Process and Allergen Information
  • Packaging Details
  • Product Standard

Last

PRODUCT SPECIFICATION Update:


12/12/13

TB-10 Nº/Version: 1

PRODUCT IDENTIFICATION
CORTES SALGADOS CONGELADOS DE FRANGO (MEIO PEITO SEM OSSO SEM PELE SEM FILEZINHO)
Name FROZEN HALF CHICKEN BREAST BONELESS SKINLESS WITHOUT
INNER FILLET SALTED
Code TB-10
Reference 55905
Brand Seara

PRODUCT DESCRIPTION
Half chicken breast, boneless, skinless, without inner fillet salted. The pieces
must be without tough gristle and foreign material. Product's weight range:
uncalibrated.

PROCESSING PLANTS
Company Locality SIF Telephone Official registration
Seara Alimentos Ltda Forquilhinha, SC 2172 55 48 3431 1000 445/2172
Seara Alimentos Ltda Nuporanga, SP 2485 55 16 3847 9000 336/2485
Seara Alimentos Ltda Sidrolândia, MT 3595 55 67 3272 7000 232/3595
Seara Alimentos Ltda Ipumirim, SC 4202 55 49 3438 3100 204/4202
Seara Alimentos Ltda Lapa, PR 504 55 41 3547 8300 170/504

QUALITY ISSUES
Sampling 100kg
Reference Standard (maximum)
Foreing material, non-chicken None
Feathers & feather pins None
Bruises 5% (number of pieces)
Loose pieces 5%
Visual Fat 3.0kg
Bone Chips 25g
3 - 6mm 10 units
6 - 13 mm 5 units
Bones and Cartilages
13 - 30 mm 5 units
> 30mm 0

MICROBIOLOGICAL ANALYSIS
Seara Alimentos S.A comply with Europe Union, legislation CE N°. 1441/2007 of 12/05/2007
Microbiological Analysis do not constitute a rejection. Levels shall be trended and monitored.

RECIPE
Reference Ingredient description Recipe % salt in final product
------- Chicken boneless skinless breast 98.5%
1.2 a 1.8%
------- Salt 1.5%
INGREDIENTS
Chicken skinless boneless half breast without innerfillet and salt

PACKAGING Primary Secondary


Type Low density polythene blend. Printed
Carton box
blue bag.
Packaging Dimensions 240x340x0.12mm 450x320x130mm
Packaging net weight 72.0 Kg 12.00 Kg
Number of pieces or packaging Variable 06 bags
Number of seal labels Do not apply 2
Number of product's labels Do not apply 1
Number of client's labels None None
Blocks/layer / Layers/pallet Do not apply 1

SHELF-LIFE AND STORAGE CONDITIONS


Shelf-life from production date 545 days
Storage temperature -18°C or colder

PROCESS OUTLINE

After the chicken carcass passes the chilling process, the breast is removed from the carcass and deboned. The skin is removed from
the pieces. The breast is trimmed to remove cartilages and bones and after sized. The product is then salted and packed in a blue,
printed polybag. The box receive 1 product's identification label and 2 seal labels. The box are kept in storage room until dispatch.
PROCESS FLOW DIAGRAM
Process steps

LIVE BIRDS

HANGING

STUNNING

BLEEDING

SCALDING

EVISCERATION

CHILLING

REMOVING PARTS

DEBONING AND SKIN


REMOVAL

CLASSIFYING

PACKAGING

LABELLING

COLD STORAGE

ALLERGEN INFORMATION
Is the product free from? Yes / No Ingredient name % Of each compound Country of origin

Barley or Barley derivatives YES


Celery YES
Eggs or Eggs derivatives YES
Gluten YES
Lupin and lupin derivatives YES
Milk or Milk derivatives YES
Molluscs and molluscs derivatives YES
Mustard and mustard derivatives YES
Nuts or Nuts derivatives YES
Peanuts and peanuts derivatives YES
Seafood or Seafood derivatives YES
Sesame seed and sesame seed derivatives YES
Soybean or Soybean derivatives YES
Sulphur Dioxide and Sulphite YES
Wheat or Wheat derivatives YES
Yeasts and Yeasts Extracts YES
Is there any handling of allergens, even if it is not
NO
a product ingredient?
PACKAGING
PRIMARY PACKAGING

LABEL
PRODUCT STANDARD

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