MULTICOOKER

RMC–M4502E

PROFESSIONAL IN YOUR KITCHEN

REDMOND RMC-M4502E will help you to become a real chef! The device was especially
designed for today’s fast-paced life, for those people who value their time and make healthy
food choices. A large number of functions featured by the unit open up the whole world of
cookery’s boundless possibilities!

REDMOND RMC-M4502E will definitely take its place of honor in your kitchen. This user-
friendly multicooker can replace a whole range of kitchen devices such as oven, steamer, yogurt
maker, deep fryer, bread maker, fondue pot and more. RMC-M4502E is provided with 16 auto-
matic programs and 18 programs with manual control. This multicooker can prepare not only tra-
ditional everyday meals like soups, steamed vegetables, meat stews, or pasta, but can also make
yogurt, fondue, desserts, salads, pate and many other delicious meals. Multicooker REDMOND
RMC-M4502E is a must-have for those who make healthy food choices, because all of the foods
prepared in the unit preserve their vitamins, minerals, flavor, and aroma.

For your convenience, the device features three additional functions — “Preset”, “Keep
Warm” and “Reheating”. LCD display provides easy control, while stylish design of the unit
makes it look at home in any kitchen.

5-liter capacity bowl enables to cook enough food for an entire family. Indulge the ones you
love with healthy and delicious meals without spending hours next to the stove! Get some
rest, spend time with your family and friends, or get busy doing things you enjoy most, while
REDMOND RMC-M4502E takes care of your meal.

Designing the device, REDMOND chefs and engineers did their outmost to make sure that
each meal prepared in RMC-M4502E becomes a culinary masterpiece and the cooking pro-
cess turns into a pleasure!
ABOUT

MULTICOOKERS

Multicooker REDMOND RMC-M4502E — is a highly Information on all multicooker models,

versatile next generation device. Most innovative tech- as well as other household appliances
niques implemented, will not only provide you with healthy available, can be obtained at REDMOND
food, but will allow creating real culinary masterpieces! official website WWW.REDMOND-IG.COM.
You will be relieved from your everyday boring routine Customer support center: #8-800-200-77-41
and provided with the most delicious foods to enjoy! Email: [email protected]
2
TABLE OF CONTENTS
Model range
of REDMOND multicookers...............................................4
Technical specifications..................................................8
Cooking recommendations
and requirements ..........................................................13
Photo menu ....................................................................13
Recipes...........................................................................21

3
 Multicooker RMC-M150E ■■ Power 860 W
Model range ■■ Capacity 5 L
■■ Bowl with a non-stick coating by DAIKIN® (Japan)
of REDMOND multicookers ■■ MULTI-COOK: cooking temperature adjustment range from
35°C to 180°C with 5°C intervals
■■ 46 cooking programs:
REDMOND research engineers carefully study consumer de- - 16 automatic programs
- 30 programs with manual control
mands and effectively react to them by continuously improving ■■ LED display
the products. ■■ 3-D heating (bottom, sides, top)
■■ “Time Delay” function, up to 24 hours
The model range of REDMOND multicookers is presented by ■■ “Keep Warm” function, up to 24 hours
■■ An option to disable the “Keep Warm” in advance
most various appliances, and each consumer can choose the device ■■ “Reheating” function
meeting his or her needs and requirements — from modern versa- ■■ Removable steam valve
tile multicookers and pressure multicookers, to baby food multi- ■■ Additional features: yogurt, fondue, cottage cheese, cheese,
dough, deep frying, bread, pasteurization, sterilization,
cookers, devices to use in your summer house or even in the car! warming up baby food
■■ Non-volatile memory
REDMOND is one of the very few companies that has a team ■■ “120 Recipes” included
of chefs working to create new recipes for the colorful cookbooks ■■ 25 months warranty
provided with each model. Use recommendations from our chefs
to turn cooking into pleasure and fun.
Multicooker RMC-M800E ■■ Power 860 W
■■ Capacity 5 L
■■ Bowl with a non-stick ceramic coating by ANATO® (Korea)
■■ MULTI-COOK: temperature settings range from 35°C to
180°C with 5°C intervals
■■ 45 cooking programs:
- 17 automatic programs
- 28 programs with manual control
■■ Color display
■■ Touch control panel
■■ 3-D heating (bottom, sides, top)
■■ “Time Delay” function, up to 24 hours
■■ “Keep Warm” function, up to 24 hours
■■ “Reheating” function
■■ Additional features: yogurt, fondue, dough, deep frying,
bread, pasteurization, sterilization, warming up baby food
■■ 25 months warranty
■■ “120 Recipes” included

4
Pressure Multicooker ■■ Power 900 W Pressure Multicooker ■■ Power 800 W
■■ Capacity 5 L ■■ Capacity 5 L
RMC-M110E ■■ Bowl with a non-stick coating RMC-M20E ■■ Bowl with a non-stick ceramic coating by ANATO® (Korea)
■■ 55 automatic cooking modes ■■ 10 automatic programs: Rice/Grain, Pilaf, Fry, Oatmeal/
■■ “CHEF” mode with manual time adjustment range from Dessert, Beans, Soup, Steam/Boil, Yogurt/Dough, Bake/
2 to 99 minutes Bread, Stew
■■ LED display ■■ LED digital display
■■ “Time Delay” function, up to 24 hours ■■ “Time Delay” function, up to 24 hours
■■ “Keep Warm” function, up to 8 hours ■■ “Keep Warm” function, up to 24 hours
■■ “Reheating” function ■■ “Reheating” function
■■ Additional features: fondue, popcorn, frying, deep frying, ■■ Additional features: fondue, pasteurization, sterilization,
steaming, baking in foil, jams, desserts, pasteurization, warming up baby food
sterilization, warming up baby food ■■ 25 months warranty
■■ 25 months warranty ■■ “120 Recipes” included
■■ “120 Recipes” included

Pressure Multicooker ■■ Power 500 W Pressure Multicooker ■■ Power 900 W

■■ Capacity 3 L ■■ Capacity 6 L
RMC-M10E ■■ Bowl with a non-stick ceramic coating by ANATO® (Korea) RMC-M30E ■■ Bowl with a non-stick ceramic coating by ANATO® (Korea)
■■ 10 automatic programs: Rice/Grain, Pilaf, Fry, Oatmeal/ ■■ 10 automatic programs: Rice/Grain, Pilaf, Fry, Oatmeal/
Dessert, Beans, Soup, Steam/Boil, Yogurt/Dough, Bake/ Dessert, Beans, Soup, Steam/Boil, Yogurt/Dough, Bake/
Bread, Stew Bread, Stew
■■ LED digital display ■■ LED digital display
■■ “Time Delay” function, up to 24 hours ■■ “Time Delay” function, up to 24 hours
■■ “Keep Warm” function, up to 24 hours ■■ “Keep Warm” function, up to 24 hours
■■ “Reheating” function ■■ “Reheating” function
■■ Additional features: fondue, pasteurization, sterilization, ■■ Additional features: fondue, pasteurization, sterilization,
warming up baby food preservation, warming up baby food
■■ 25 months warranty ■■ 25 months warranty
■■ “120 Recipes” included ■■ “120 Recipes” included

5
Multicooker RMC-M4500E ■■ Power 700 W Pressure Multicooker ■■ Power 900 W
■■ Capacity 5 L ■■ Capacity 5 L
■■ Bowl with a non-stick coating RMC-PM4506E ■■ Bowl with a non-stick coating by DAIKIN® (Japan)
■■ 10 automatic programs: Rice/Grain, Pilaf, Steam, Soup, ■■ Cooking method: under pressure/without pressure
Oatmeal, Boil, Stew, Bake, Yogurt, Fry ■■ 6 automatic programs: Fry/Deep fry, Steam/Dessert, Soup/
■■ LED display Boil, Oatmeal/Grain, Bake, Stew/Pilaf
■■ “Time Delay” function, up to 24 hours ■■ LED display
■■ “Keep Warm” function, up to 24 hours ■■ “Time Delay” function, up to 24 hours
■■ “Reheating” function ■■ “Keep Warm” function, up to 8 hours
■■ Removable steam valve ■■ “Reheating” function
■■ Additional features: yogurt, fondue, dough, deep frying, ■■ Removable steam valve
bread, pasteurization, sterilization, warming up baby food ■■ Additional features: deep frying, sterilization
■■ 12 months warranty ■■ Four safety features
■■ “120 Recipes” included ■■ “101 Recipes” included
■■ 25 months warranty

Pressure Multicooker ■■ Power 900 W Multicooker RMC-M4515E ■■ Power 700 W

■■ Capacity 5 L ■■ Capacity 4 L
RMC-M4504E ■■ Bowl with a non-stick coating ■■ Bowl with a non-stick coating
■■ 10 automatic programs: ■■ 6 automatic cooking programs
- 5 programs under pressure ■■ LED display
- 5 programs without pressure ■■ “Time Delay” function, up to 24 hours
■■ LED display ■■ “Keep Warm” function, up to 24 hours
■■ Cooking time adjustment range from 5 minutes to 12 hours ■■ “Reheating” function
■■ “Time Delay” function, up to 9 hours ■■ Removable steam valve
■■ “Keep Warm” function, up to 4 hours ■■ Additional features: fondue, cottage cheese, bread, pas-
■■ “Reheating” function teurization, sterilization, preservation, warming up baby food
■■ Additional features: fondue, sterilization, baking in foil, ■■ “101 Recipes” included
jams, warming up baby food ■■ 12 months warranty
■■ 25 months warranty
■■ “120 Recipes” included

6
7
 TECHNICAL
SPECIFICATIONS OF
REDMOND RMC-M4502E Top
heating element Inner
aluminum lid

■■ Power: 860 W
■■ Voltage: 220-230 V
Lid release
■■ Bowl capacity: 5 l button

■■ Bowl coating:
non-stick by Daikin® (Japan) LCD display

■■ Display: LCD, monochrome

Control
■■ Function of keeping the meal warm Side
panel
(“Keep Warm”) heating element

■■ “Reheating” function
■■ “Preset” function
■■ 34 programs: Bottom
16 automatic, heating element
18 with manual control

8
REDMOND RMC-M4502E features

SOUP STEWING FRYING

STEAMING OATMEAL FRENCH FRIES

Multicooker REDMOND RMC-M4502E

REDMOND RMC-M4502E is designed to help you fulfill

all of your culinary fantasies. Due to its versatility, the device
meets the requirements of the most demanding consumers; its
design will compliment any kitchen décor, while its intuitive
control is clear even for the unsophisticated users.
HOME-MADE PASTA SOUFFLE The device does not require your presence in the kitchen and
BREAD is absolutely irreplaceable for your fast-paced and health-ori-
ented life style. Multicooker can function as a number of differ-
ent kitchen appliances — stove, oven, yogurt maker, steamer,
breadmaker and more. Now you can make soups, stew meat,
bake desserts, prepare homemade cheeses, fondue, or yogurt
fast and easy!
Accessories provided include non-stick coated bowl, bowl extrac-
YOGURT FONDUE DESSERTS tion tongs, steaming container, deep frying basket, stirring pad-
dle, serving spoon, spoon and paddle holder and a measuring cup.
9
Key programs
“COOK” — is recommended “FRY” — is recommended for
for cooking hot cereals, various frying stakes, beefsteaks, chops
grain side dishes, and dishes and other meats, fish and veg-
from rice with meat, chicken, etable dishes.
fish or seafood.

“STEAM” — is used to steam “PASTA” — is great for cooking

meats, poultry, fish, cutlets and pasta, macaroni, noodles, dump-
vegetables. This is a perfect lings and other semi-finished
program for those who prefer products with or without filling.
eating healthy and avoid food
additives.

“SOUP” — is perfect for cook- “CAKE” — is meant for baking

ing broths, soups, cream soups pies, pizza, fruitcakes, omelets,
and drinks. soufflé, and for roasting meats,
fish, vegetables and fruits.

10
 Program “MULTI-COOK”
Multicooker REDMOND RMC-M4502E features the program
called “MULTI-COOK”. The program allows controlling the cook-
ing time and temperature in order to adjust any recipe, either from
an old cookbook or Internet for your multicooker. From now on, your
fantasy is the only limit in creating your own culinary masterpieces.

Temperature adjustment range: from 40 °C to 160 °C with 20 °С

intervals.

Time adjustment range: from 5 minutes to 12 hours with 1 minute

intervals (for a period of less than an hour) and 5 minute intervals
(for over an hour).

“MULTI-COOK” temperature adjustment

recommendations*

# Temperature, °C Recommendations for use

Recommended for making yogurts and
1 40
proofing dough.
Recommended for pasteurization,
2 60
making green tea and baby food.
Recommended for making cottage
3 80
cheese and mulled wine.
Recommended for cooking meringues
4 100
and jams.
5 120 Recommended for stewing meats.
Recommended for smoking various
6 140
products and for browning the crust.
7 160 Recommended for making French fries.

* The above given table is merely a recommendation.

11
 Key features
REDMOND multicookers become more and more popular all “Reheat” function
over the world among those who make healthy food choices. Be- Use this function to reheat a cold meal.
sides, this compact and versatile kitchen appliance helps optimiz-
ing your time and space in the kitchen. Enhance your life and “Preset” function
enrich your family’s diet with REDMOND RMC-M4502E! “Preset” function allows setting the program to be over by certain
time. Nourishing breakfast or a sophisticated dinner will be wait-
ing for you precisely on time!
Function of keeping the meal warm (“Keep Warm”)
“Keep Warm” function switches on automatically upon the end Modern design
of the cooking program and maintains the temperature of the REDMOND RMC-M4502E features a modern design that will
meal for a period of up to 24 hours. compliment any kitchen interior.

Packaging arrangement
Bowl with Steaming Deep frying Measuring Stirring paddle Bowl extraction Spoon/
a non-stick coating container basket cup Serving spoon tongs paddle holder

12
 recipe 1 recipe 2
Appetizers

PLEASE NOTE!
COOKING
RECOMMENDATIONS Shrimp Shrimp
and tomato salad and avocado salad
AND REQUIREMENTS

recipe 3 recipe 4 recipe 5

Amount of ingredients suggested in the recipes
gives the weight of products washed and processed
as specified. Recommended proportions are not
random — follow our advices to achieve best re-
sults. Changing proportions may require the ad-
justment of recommended cooking time. Cooking Warm shrimp salad Shrimp with cheese Spicy shrimp
results may vary depending on the origin, manu-
facturer and the temperature of the products used.
If the dish comes out undercooked, prolong the
cooking time of the program according to your per- recipe 6 recipe 7 recipe 8
sonal preferences. Should there be any questions,
address “Cooking Tips” chapter from the user
manual provided. This chapter familiarizes you
with the practical tips and solutions to some com-
mon problems you may experience when using the
multicooker.
Cold pork Meat roll Homemade sausage

Multicooker RMC-M4502E 13
recipe 9 recipe 10 recipe 11 recipe 12 recipe 13
Hot
cereals

Chicken liver pate Pork souffle Oatmeal Rice cereal Cornmeal cereal

recipe 14 recipe 15 recipe 16 recipe 17 recipe 18

Soups

Pumpkin puree Cream of wheat cereal Light vegetable soup Mushroom soup Pea soup

recipe 19 recipe 20 recipe 21 recipe 22 recipe 23 recipe 24

Tomato soup Pork soup Meatball soup Homemade Smoked ribs Cream
noodle soup and cheese soup of white bean soup

14 REDMOND
recipe 25 recipe 26 recipe 27 recipe 28 recipe 29
Main
course

Cream of spinach soup Cream Cream Cream of salmon soup Fried chicken
of vegetable soup of pumpkin soup

recipe 30 recipe 31 recipe 32 recipe 33 recipe 34 recipe 35

Herb marinated Chicken Cheese coated Cheese stuffed Chicken calamari rice Turkey with cheese
chicken in cream sauce chicken legs chicken cutlets

recipe 36 recipe 37 recipe 38 recipe 39 recipe 40 recipe 41

Fried turkey Turkey in wine sauce Stuffed quails Pork chops Pork with cheese Pork in cream
with barbecue sauce

Multicooker RMC-M4502E 15
recipe 42 recipe 43 recipe 44 recipe 45 recipe 46 recipe 47

Pork shank Spinach Pork nuggets Pork ragout Beef steak Beef stew
and tomato pork on a stick with steamed potatoes

recipe 48 recipe 49 recipe 50 recipe 51 recipe 52 recipe 53

Greek style goulash Mexican style beef Mutton steak Mutton stew Assorted meats Assorted fish

recipe 54 recipe 55 recipe 56 recipe 57 recipe 58 recipe 59

Trout steak Cheese stuffed trout Trout in foil Trout in sour cream Mediterranean Stuffed squid
style goulash

16 REDMOND
recipe 60 recipe 61 recipe 62 recipe 63 recipe 64 recipe 65

Seafood paella Seafood risotto Vegetable stew Omelette Scrambled eggs with Walnut-stuffed
tomatoes and bacon eggplant

recipe 66 recipe 67 recipe 68 recipe 69 recipe 70 recipe 71

Stuffed eggplant Stuffed bell peppers Creamy white bean Meatballs in sour Ground meat pasta Stuffed ravioli
with ground beef and bacon cream sauce

recipe 72 recipe 73 recipe 74 recipe 75 recipe 76

Deep
frying

Lasagna French fries Chicken nuggets Deep fried Deep fried calamari
chicken wings

Multicooker RMC-M4502E 17
 recipe 77 recipe 78 recipe 79 recipe 80 recipe 81
Side dishes

Mashed potatoes Potatoes Cheesy potatoes Mexican style noodles Red Beans
with champignons and green beans

recipe 82 recipe 83 recipe 84 recipe 85 recipe 86

Steaming

Vegetable rice Vegetable stew Steamed vegetables Steamed cutlets Steamed tilapia
with rice with vegetables

recipe 87 recipe 88 recipe 89 recipe 90 recipe 91

Bread

Steamed salmon Salmon with crispy White bread Cornbread Oat bread
with potatoes nut crust

18 REDMOND
 recipe 92 recipe 93 recipe 94 recipe 95 recipe 96
Cake

Yeast dough Traditional cake Honey cake Chocolate cake Banana nut cake

recipe 97 recipe 98 recipe 99 recipe 100 recipe 101 recipe 102

Apple cake Baked cottage Potato baked pudding Cottage cheese cake Fish pie Seafood pizza
cheese pudding with mushrooms

recipe 103 recipe 104 recipe 105 recipe 106 recipe 107
Desserts

Four cheese pizza Yogurt whipped cream Catalan cream Cheesecake Chocolate panna cotta

Multicooker RMC-M4502E 19
recipe 108 recipe 109 recipe 110 recipe 111 recipe 112
Fondue

Chocolate orange Orange jam Baked apples stuffed Chocolate fondue Cheese fondue
mousse with nuts

recipe 113 recipe 114 recipe 115 recipe 116 recipe 117
Cultured
milk
products

Cottage cheese Homemade cheese Cream cheese Mascarpone cheese Plain yogurt

recipe 118 recipe 119 recipe 120

Drinks

Strawberry yogurt Berry drink Mulled wine

20 REDMOND
Shrimp and tomato salad Appetizers
recipe 1
Ingredients:
■■ Tomatoes — 100 g ■■ Water — 300 ml
■■ Cucumbers — 100 g ■■ Olive oil — 20 ml
■■ Lettuce leaves — 70 g ■■ Salt
■■ Peeled shrimp — 60 g ■■ Spices
■■ Hard cheese — 50 g

Directions
Cut cheese and vegetables into small cubes, rip lettuce leaves by
hand. Place shrimp into the bowl and cover with water. Close the lid.
Press “Menu” to select “MULTI-COOK” and “Temperature” to
set the temperature of 100°C. Use “Hour/Min” and then “Cook-
ing Time” buttons to set the time of 15 minutes. Press “Start”
and cook until the program finishes. Take the shrimp out, put them
in a sieve to drain and let cool down. Mix with vegetables, cheese,
and lettuce leaves. Season the salad with salt, spices and olive oil.

Multicooker RMC-M4502E 21
Appetizers Shrimp and avocado salad
recipe 2
Ingredients:
■■ Peeled shrimp — 100 g
■■ Avocado — 80 g
■■ Tomatoes — 80 g
■■ Lettuce leaves — 20 g
■■ Fresh basil — 3 g
■■ Ginger root — 2 g
■■ Water — 1 L
■■ Olive oil — 5 ml

Directions
Peel and core avocado and cut it into 1 cm cubes. Grate ginger using
the small hole grater. Cut tomatoes into 1 cm cubes, chop the ba-
sil, and rip the lettuce leaves by hand. Pour water into the bowl and
add shrimp. Close the lid. Press “Menu” button to select “MULTI-
COOK” and “Temperature” to set the temperature of 100°C. Use
“Hour/Min” and then “Cooking Time” buttons to set the cook-
ing time of 10 minutes. Press “Start” and cook until the program
finishes. Take the shrimp out of the bowl and let them cool down.
Combine all ingredients and sprinkle with olive oil.

22 REDMOND
Warm shrimp salad Appetizers
recipe 3
Ingredients:
■■ Tiger shrimp — 100 g
■■ Zucchini — 80 g
■■ Cherry tomatoes — 80 g
■■ Avocado — 80 g
■■ Lettuce leaves — 20 g
■■ Fresh red basil — 5 g
■■ Ginger root — 2 g
■■ Vegetable oil — 30 ml
■■ Olive oil — 10 ml

Directions
Rinse and peel the shrimp, leaving the tails. Cut zucchini into 1 cm
cubes. Peel and core avocado, and cut it into 1 cm cubes. Grate ginger
using a small hole grater. Cut cherry tomatoes into halves, chop ba-
sil, and rip lettuce leaves by hand. Combine avocado, tomatoes, and
lettuce leaves in a separate container; add grated ginger, basil, olive
oil and mix. Pour vegetable oil into the bowl and add shrimps. Press
“Menu” button to select “FRY” program and “Product” to select
“Fish”. Use “Hour/Min” and then “Cooking Time” buttons to
set the time of 5 minutes. Stir-fry with an open lid. Add zucchini
4 minutes before the program finishes. Top salad leaves with warm
shrimps and zucchini. Serve warm.

Multicooker RMC-M4502E 23
Appetizers Shrimp with cheese
recipe 4
Ingredients:
■■ Onions — 50 g
■■ Frozen and peeled
shrimp — 200 g ■■ Salt
■■ Tomatoes — 125 g ■■ Spices
■■ Hard cheese — 100 g
■■ Tomato sauce — 70 g

Directions
Defrost and rinse the shrimp. Grate the cheese using a large hole
grater. Chop tomatoes and onions into 0,5–1 cm cubes. Place ingre-
dients into the bowl and mix well. Close the lid. Press “Menu” but-
ton to select “MULTI-COOK” and “Temperature” to set the tem-
perature of 100°C. Use “Hour/Min” and then “Cooking Time”
buttons to set the time of 7 minutes. Press “Start” and cook until
the program finishes.

24 REDMOND
Spicy shrimp Appetizers
recipe 5
Ingredients:
■■ Peeled shrimp — 220 g
■■ Garlic — 10 g
■■ Water — 400 ml
■■ Salt
■■ Spices

Directions
Finely chop the garlic. Place shrimp into the bowl, add water, gar-
lic, salt, spices, and mix well. Close the lid. Press “Menu” to select
“MULTI-COOK” and “Temperature” to set the temperature of
120°C. Use “Hour/Min” and then “Cooking Time” buttons to
set the time of 5 minutes. Press “Start” and cook until the program
finishes.

Multicooker RMC-M4502E 25
Appetizers Cold pork
recipe 6
Ingredients:
■■ Pork (neck) — 700 g
■■ Garlic — 6 g
■■ Ground ginger — 1 g
■■ Ground coriander — 1 g
■■ Basil — 1 g
■■ Water — 200 ml
■■ Olive oil — 30 ml
■■ Salt

Directions
Rinse the meat. Combine olive oil with salt and spices. Rub meat
with the mixture and let marinate in the fridge for 4–8 hours. Place
the meat into the bowl. Press “Menu” button to select “MULTI-
COOK” and “Temperature” to set the temperature of 160 °C. Use
“Hour/Min” and then “Cooking Time” buttons to set the time of
10 minutes. Press “Start” and roast the meat with an open lid un-
til golden brown on all sides. Press “Keep Warm/Cancel” button
to cancel the program. Add water. Close the lid and press “Menu”
button to select “STEW” program. Use “Hour/Min” and then
“Cooking Time” buttons to set the time of 2 hours. Press “Start”
and cook until the program finishes.

26 REDMOND
Meat roll Appetizers
recipe 7
Ingredients:
■■ Pork (fillet) — 450 g
■■ Champignons — 50 g
■■ Onions — 50 g
■■ Butter — 20 g
■■ Vegetable oil — 20 ml
■■ Salt
■■ Spices

Directions
Rinse the pork, cut into 2–2,5 cm steaks, and beat until 0,5 cm thin.
Chop mushrooms and onions, mix with butter, salt, and spices. Put
the mushroom stuffing on the side of each steak and roll. Grease the
bowl with vegetable oil, and place the rolls with the seam side facing
down inside. Close the lid. Press “Menu” button to select “FRY” and
“Product” to select “Meat”. Use “Hour/Min” and then “Cooking
Time” buttons to set the time of 15 minutes. 7 minutes before the
program finishes, open the lid and turn the rolls over. Close the lid and
cook until the program finishes.

Multicooker RMC-M4502E 27
Appetizers Homemade sausage
recipe 8
Ingredients:
■■ Pork — 300 g ■■ Vegetable oil — 70 ml
■■ Beef — 300 g ■■ Salt
■■ Pork fat — 200 g ■■ Spices
■■ Onions — 200 g ■■ Natural sausage casings
■■ Garlic — 50 g

Directions
Rinse the meat. Put meat, fat, onions, and garlic through a meat
grinder. Add salt, spices, and mix well. Attach a sausage nozzle to your
meat grinder. Put a sausage casing on a nozzle and tie a knot at the
end. Putt the meat through a grinder, stuffing the sausage casing with
ground meat. Adjust sausage length with the help of a thread. Pour
vegetable oil into the bowl and put in the sausage. Do not close the lid.
Press “Menu” button to select “FRY” program and “Product” to
select “Meat”. Use “Hour/Min” and then “Cooking Time” but-
tons to set the time of 15 minutes. 7 minutes before the program
finishes, open the lid and turn the sausage over. Close the lid and cook
until the program finishes.

28 REDMOND
Chicken liver pate Appetizers
recipe 9
Ingredients:
■■ Chicken liver — 380 g
■■ Onions — 100 g
■■ Cream of wheat — 40 g
■■ Butter — 10 g
■■ 10 % cream — 40 ml
■■ Grated nutmeg
■■ Salt
■■ Spices

Directions
Put washed liver and onion through a meat grinder, add cream
of wheat, salt, spices, and pinch of a nutmeg. Blend until smooth.
Grease the bowl with butter and put the mixture inside. Close the
lid. Press “Menu” button to select “CAKE” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the cooking time
of 25 minutes. Press “Start” and cook until the program finishes.

Multicooker RMC-M4502E 29
Appetizers Pork soufflé
recipe 10
Ingredients:
■■ Ground pork — 350 g
■■ Egg — 50 g (1 pc)
■■ 10 % cream— 270 ml
■■ Butter — 5 g
■■ Salt
■■ Spices

Directions
Put meat through the meat grinder twice; add cream, egg, salt, spic-
es, and beat with the blender on a medium speed for 4–5 minutes.
Grease the bowl with butter and put the mixture in. Close the lid.
Press “Menu” to select “MULTI-COOK” and “Temperature” to
set the temperature of 100 °C. Use “Hour/Min” and then “Cook-
ing Time” buttons to set the time of 15 minutes. Press “Start”
and cook until the program finishes.

30 REDMOND
Oatmeal Hot cereals
recipe 11
Ingredients:
■■ Oats — 150 g
■■ Butter — 20 g
■■ 2,5 % milk — 750 ml
■■ Salt
■■ Sugar

Directions
Place oats into the bowl; add milk, butter, salt, and sugar. Stir well.
Close the lid. Press “Cooking Mode” button to select “OAT-
MEAL” program. Use “Hour/Min” and then “Cooking Time”
buttons to set the cooking time of 25 minutes. Press “Start” and
cook until the program finishes. Stir well before serving.

Multicooker RMC-M4502E 31
Hot cereals Rice cereal
recipe 12
Ingredients:
■■ Round polished rice — 100 g
■■ Raisin — 20 g
■■ Butter — 20 g
■■ 2,5 % milk — 650 ml
■■ Salt
■■ Sugar

Directions
Wash rice and raisin until the water runs clear. Place ingredients into
the bowl; add milk, butter, salt, and sugar. Stir well. Close the lid.
Press “Cooking Mode” button to select “OATMEAL” program.
Use “Hour/Min” and then “Cooking Time” buttons to set the
cooking time of 30 minutes. Press “Start” and cook until the pro-
gram finishes. Stir well before serving.

32 REDMOND
Cornmeal cereal Hot cereals
recipe 13
Ingredients:
■■ Cornmeal — 100 g
■■ Butter — 20 g
■■ 2,5 % milk — 750 ml
■■ Salt
■■ Sugar

Directions
Place cornmeal into the bowl; add milk, butter, salt, and sugar.
Stir well and close the lid. Press “Cooking Mode” button to se-
lect “OATMEAL” program. Use “Hour/Min” and then “Cook-
ing Time” buttons to set the cooking time of 40 minutes. Press
“Start” and cook until the program finishes. Stir well before serving.

Multicooker RMC-M4502E 33
Hot cereals Pumpkin puree
recipe 14
Ingredients:
■■ Pumpkin — 300 g
■■ Butter — 20 g
■■ 2,5 % milk — 700 ml
■■ Salt
■■ Sugar

Directions
Peel the pumpkin, remove the seeds, and cut it into 1,5 cm cubes.
Place pumpkin into the bowl, add milk, salt, sugar and mix well. Close
the lid. Press “Cooking Mode” button to select “OATMEAL”. Use
“Hour/Min” and then “Cooking Time” buttons to set the time
of 40 minutes. Press “Start” and cook until the program finishes.

34 REDMOND
Cream of wheat cereal Hot cereals
recipe 15
Ingredients:
■■ Cream of wheat — 40 g
■■ Butter — 20 g
■■ 2,5 % milk — 480 ml
■■ Salt
■■ Sugar

Directions
Place cream of wheat into the bowl; add water, butter, salt, and sugar.
Stir the ingredients. Close the lid. Press “Cooking Mode” button to
select “OATMEAL” program. Use “Hour/Min” and then “Cook-
ing Time” buttons to set the cooking time of 10 minutes. Press
“Start” and cook until the program finishes. Stir well before serving.

Multicooker RMC-M4502E 35
Soups Light vegetable soup
recipe 16
Ingredients:
■■ Potatoes — 200 g ■■ Canned corn — 50 g
■■ Cauliflower — 100 g ■■ Water — 2 L
■■ Broccoli — 100 g ■■ Salt
■■ Carrots — 100 g ■■ Spices
■■ Onions — 100 g

Directions
Put corn in a sieve and let drain. Cut carrots, onions, and pota-
toes into 0,5 cm cubes. Divide broccoli and cauliflower into florets.
Place all ingredients into a bowl, add water, salt, spices, and mix
well. Close the lid. Press “Menu” to select “SOUP” program. Use
“Hour/Min” and then “Cooking Time” buttons to set the time
of 40 minutes. Press “Start” and cook until the program finishes.

36 REDMOND
Mushroom soup Soups
recipe 17
Ingredients:
■■ Mushrooms — 250 g
■■ Potatoes — 500 g
■■ Carrots — 120 g
■■ Onions — 100 g
■■ Water — 2 L
■■ Salt
■■ Spices

Directions
Cut mushrooms, potatoes, onions, and carrots into 1,5 cm cubes.
Place mushrooms into the bowl, add water, salt, spices and mix well.
Close the lid. Press “Menu” button to select “SOUP” program. Use
“Hour/Min” and then “Cooking Time” buttons to set the time of
1 hour. Press “Start”. 40 minutes before the program finishes, re-
move the scum, add vegetables and stir well. Cook until the program
finishes.

Multicooker RMC-M4502E 37
Soups Pea soup
recipe 18
Ingredients:
■■ Smoked pork ribs — 300 g ■■ Onions — 200 g
■■ Potatoes — 700 g ■■ Water — 1,5–2 L
■■ Whole polished peas — 300 g ■■ Vegetable oil — 30 ml
■■ Carrots — 120 g ■■ Salt
■■ Smoked sausages — 100 g ■■ Spices

Directions
Presoak the pea in warm water (85 °C) for an hour. Put in a sieve,
and let drain. Rinse the ribs and separate from each other. Cut car-
rots and onions into 1 cm cubes, sausage and potatoes into straws.
Place carrots and onions into the bowl, add oil. Press “Menu” button
to select “FRY” program, and “Product” to select “Vegetables”.
Use “Hour/Min” and then “Cooking Time” buttons to set the
time of 5 minutes. Stir-fry until the program finishes. Press “Keep
Warm/Cancel” button. Put sautéed vegetables into a separate
container. Place ribs and peas into the bowl, add water. Close the
lid. Press “Menu” button to select “SOUP” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the time of 2 hours.
Press “Start”. 30 minutes before the program finishes, add sausages,
potatoes, sautéed vegetables, salt, spices, and mix well. Close the lid
and cook until the program finishes.

38 REDMOND
Tomato soup Soups
recipe 19
Ingredients:
■■ Tomatoes — 500 g ■■ Water — 600 ml
■■ Bell pepper — 80 g ■■ Olive oil — 30 ml
■■ Onions — 80 g ■■ Salt
■■ Tomato puree — 70 g ■■ Spices
■■ Ginger (root) — 10 g
■■ Spicy tomato sauce — 5 g

Directions
Peel the ginger and cut it with the rest of vegetables into 1,5–2 cm
cubes. Place ingredients into the bowl, add salt, spices, water, and
stir well. Close the lid. Press “Menu” button to select “SOUP” pro-
gram. Use “Hour/Min” and then “Cooking Time” buttons to set
the time of 40 minutes. Press “Start” and cook until the program
finishes. Pour the soup into a separate container and blend until
smooth.

Multicooker RMC-M4502E 39
Soups Pork soup
recipe 20
Ingredients:
■■ Pork (fillet) — 200 g
■■ Potatoes — 400 g
■■ Carrots — 150 g
■■ Onions — 100 g
■■ Water — 2 L
■■ Salt
■■ Spices

Directions
Rinse the meat. Cut meat and potatoes into 2×5 cm straws. Chop on-
ions into 0,5×3 cm straws. Grate carrots using the large hole grater.
Place all ingredients into the bowl, add water, salt, spices, and mix
well. Close the lid. Press “Menu” button to select “SOUP” program.
Use “Hour/Min” and then “Cooking Time” buttons to set the
time of 1 hour. Press “Start” and cook until the program finishes.

40 REDMOND
Meatball soup Soups
recipe 21
Ingredients:
■■ Home ground meat — 200 g ■■ Butter — 20 g
■■ Potatoes — 400 g ■■ Garlic — 5 g
■■ Carrots — 100 g ■■ Water — 1,5 L
■■ Onions — 100 g ■■ Salt
■■ Tomato puree — 50 g ■■ Spices

Directions
Shape ground meat into walnut-size meatballs. Cut onions, carrots,
and potatoes into 1,5–2 cm cubes. Chop the garlic. Place all ingre-
dients into the bowl, add water, salt, spices, and stir well. Close the
lid. Press “Menu” button to select “SOUP” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the time of 1 hour.
Press “Start” and cook until the program finishes.

Multicooker RMC-M4502E 41
Soups Homemade noodle soup
recipe 22
Ingredients:
■■ Chicken (fillet) — 200 g
■■ Potatoes — 200 g
■■ Homemade noodles — 190 g
■■ Onions — 100 g
■■ Water — 1,5 L
■■ Salt
■■ Spices

Directions
Rinse chicken fillet. Cut chicken and potatoes into 0,8×5 cm straws,
chop the onions. Place all ingredients (except noodles) into the bowl.
Add water, salt, spices, and stir well. Close the lid. Press “Menu”
button to select “SOUP” program. Use “Hour/Min” and then
“Cooking Time” buttons to set the time of 40 minutes. Press
“Start”. 20 minutes before the program finishes, add noodles. Cook
until the program finishes.

42 REDMOND
Smoked ribs and cheese soup Soups
recipe 23
Ingredients:
■■ Smoked pork ribs — 300 g
■■ Potatoes — 400 g
■■ Onions — 350 g
■■ Carrots — 270 g
■■ Cream cheese — 120 g
■■ Water — 1,5 L
■■ Salt
■■ Spices

Directions
Rinse the ribs and separate from each other. Cut potatoes into 0,5–1 cm
cubes, grate the carrots using the large hole grater. Chop onions into
0,5×3 cm straws. Place all ingredients into the bowl, add cheese, salt,
spices, and stir. Close the lid. Press “Menu” to select “SOUP” pro-
gram. Use “Hour/Min” and then “Cooking Time” buttons to set the
time of 1 hour. Press “Start” and cook until the program finishes.

Multicooker RMC-M4502E 43
Soups Cream of white bean soup
recipe 24
Ingredients:
■■ Canned white beans — 240 g
■■ Onions — 100 g
■■ Butter — 50 g
■■ Water — 500 ml
■■ Salt
■■ Spices

Directions
Chop the onions. Put the beans in a sieve and let drain. Place in-
gredients into the bowl; add salt, spices, water, and mix. Close the
lid. Press “Menu” button to select “SOUP” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the time of 1 hour.
Press “Start” and cook until the program finishes. Pour the soup
into a separate container and blend until smooth.

44 REDMOND
Cream of spinach soup Soups
recipe 25
Ingredients:
■■ Frozen spinach — 200 g ■■ Water — 300 ml
■■ Tomatoes — 100 g ■■ 10 % cream — 100 ml
■■ Onions — 100 g ■■ Salt
■■ Butter — 20 g ■■ Spices

Directions
Defrost the spinach, put in a sieve, and let drain. Cut onions and to-
matoes into 1 cm cubes. Place ingredients into the bowl; add salt,
spices, and water. Close the lid. Press “Menu” button to select
“SOUP” program. Use “Hour/Min” and then “Cooking Time”
buttons to set the time of 1 hour. Press “Start” button and cook
until the program finishes. Pour the soup into a separate container
and blend until smooth.

Multicooker RMC-M4502E 45
Soups Cream of vegetable soup
recipe 26
Ingredients:
■■ Broccoli — 200 g
■■ Cauliflower — 200 g
■■ Potatoes — 160 g
■■ Carrots — 60 g
■■ Water — 1,5 L
■■ Salt
■■ Spices

Directions
Cut potatoes and carrots into 2 cm cubes. Place all ingredients into
the bowl, add water, salt, spices, and stir well. Close the lid. Press
“Menu” button to select “SOUP” program. Use “Hour/Min” and
then “Cooking Time” buttons to set the cooking time of 1 hour.
Press “Start” and cook until the program finishes. Pour the soup
into a separate container and blend until smooth.

46 REDMOND
Cream of pumpkin soup Soups
recipe 27
Ingredients:
■■ Pumpkin — 800 g ■■ Curry — 1 g
■■ Oranges — 300 g ■■ Water — 600 ml
■■ Onions — 100 g ■■ Salt
■■ 22 % cream — 600 ml ■■ Spices
■■ Vegetable oil — 30 ml

Directions
Squeeze the juice out of the oranges, peel the pumpkin and cut it into
2 cm cubes. Chop the onions. Place all ingredients (except cream)
into the bowl. Press “Menu” button to select “SOUP” program. Use
“Hour/Min” and then “Cooking Time” buttons to set the cooking
time of 1 hour. Press “Start” and cook until the program finishes.
Add cream and blend the soup in a separate container until smooth.

Multicooker RMC-M4502E 47
Soups Cream of salmon soup
recipe 28
Ingredients:
■■ Salmon (fillet) — 300 g ■■ Water — 800 ml
■■ Potatoes — 200 g ■■ 10 % cream — 100 ml
■■ Marrow squash — 60 g ■■ Salt
■■ Onions — 60 g ■■ Spices
■■ Carrots — 60 g

Directions
Rinse the fish. Cut fish and vegetables into 1,5–2 cm cubes. Place
ingredients into the bowl, add cream, salt, spices, water and stir well.
Close the lid. Press “Menu” button to select “SOUP” program. Use
“Hour/Min” and then “Cooking Time” buttons to set the time
of 40 minutes. Press “Start” and cook until the program finishes.
Pour the soup into a separate container and blend until smooth.

48 REDMOND
 Main
Fried chicken course
recipe 29
Ingredients:
■■ Chicken (legs) — 400 g
■■ Vegetable oil — 60 ml
■■ Lemon juice — 20 ml
■■ Garlic — 15 g
■■ Salt
■■ Spices

Directions
Rinse the chicken and grate the garlic using a small hole grater. Rub
the chicken with lemon juice, garlic, salt, and spices and put in the
fridge to marinate for two hours. Pour vegetable oil into the bowl and
place the chicken inside. Close the lid. Press “Menu” button to se-
lect “FRY” program, and “Product” button to select “Meat”. Use
“Hour/Min” and then “Cooking Time” buttons to set the time of
20 minutes. Press “Start”. 10 minutes before the program finishes,
open the lid and turn the chicken over. Close the lid and cook until the
program finishes.

Multicooker RMC-M4502E 49
Main
course Herb marinated chicken
recipe 30
Ingredients:
■■ Whole young chicken — 500 g ■■ Cilantro — 10 g
■■ Dill — 10 g ■■ Soy sauce — 70 ml
■■ Parsley — 10 g ■■ Salt
■■ Green onion — 10 g ■■ Spices
■■ Garlic — 10 g

Directions
Rinse the chicken. Finely chop the herbs with garlic. Add soy sauce
and spices. Rub the chicken with the garlic mixture and leave to mar-
inate for 20 minutes. Carefully wrap the chicken in foil, making sure
there is no place for the marinade to escape. Place the chicken in-
side the bowl. Close the lid. Press “Menu” button to select “CAKE”
program. Use “Hour/Min” and then “Cooking Time” buttons to
set the cooking time of 1 hour. Press “Start” and cook until the
program finishes.

50 REDMOND
 Main
Chicken in cream sauce course
recipe 31
Ingredients:
■■ Chicken (fillet) — 450 g
■■ 33% cream — 300 ml
■■ Tomatoes — 180 g
■■ Salt
■■ Spices

Directions
Cut chicken and tomatoes into 2 cm cubes. Place ingredients into
the bowl, add cream, salt, spices, and mix well. Close the lid. Press
“Menu” button to select “STEW” program. Use “Hour/Min” and
then “Cooking Time” buttons to set the time of 40 minutes. Cook
until the program finishes.

Multicooker RMC-M4502E 51
Main
course Cheese coated chicken legs
recipe 32
Ingredients:
■■ Chicken (legs) — 400 g
■■ Hard cheese — 100 g
■■ 15–20 % cream cheese — 200 g
■■ Hot tomato-pepper sauce — 10 g
■■ Vegetable oil — 20 ml
■■ Salt
■■ Spices

Directions
Rinse the chicken. Mix hot sauce with sour cream, salt, and spices.
Marinate the chicken in this spicy mixture for 40–50 minutes. Grate
the cheese, using a large hole grater. Place chicken with marinade
into the bowl, add oil, and top with grated cheese. Press “Menu”
button to select “STEW” program. Use “Hour/Min” and then
“Cooking Time” buttons to set the time of 20 minutes. Press
“Start” and cook until the program finishes.

52 REDMOND
 Main
Cheese stuffed course
chicken cutlets recipe 33
Ingredients:
■■ Chicken (fillet) — 500 g ■■ Dill — 10 g
■■ Hard cheese — 120 g ■■ Vegetable oil — 70 ml
■■ Butter — 50 g ■■ Salt
■■ Breadcrumbs — 30 g ■■ Spices
■■ Parsley — 10 g

Directions
Grate the cheese using the large hole grater, chop the herbs and
mix them with cheese. Add butter and salt to the mixture. Shape
the cheese balls and place them in a freezer for 5 minutes. Rinse the
chicken fillet and put it through a meat grinder, add salt, spices and
mix until fully combined. Flatten the meat mixture into circles and
place the cheese ball in the center of each circle. Shape the cutlets and
coat them in breadcrumbs. Pour oil into the bowl and place the cutlets
inside. Close the lid. Press “Menu” button to select “FRY” program,
and “Product” button to select “Meat”. Use “Hour/Min” and
then “Cooking Time” buttons to set the time of 20 minutes. Press
“Start”. 10 minutes before the program finishes, open the lid and
turn the cutlets over. Close the lid and cook until the program finishes.

Multicooker RMC-M4502E 53
Main
course Chicken calamari rice
recipe 34
Ingredients:
■■ Chicken breast — 180 g
■■ Cooked rice — 200 g
■■ Calamari — 140 g
■■ 22% cream — 170 ml
■■ Butter — 30 g
■■ Salt
■■ Spices

Directions
Rinse chicken and calamari and cut into thin strips. Place them into
the bowl; add butter, salt, and spices. Close the lid. Press “Menu”
button to select “MULTI-COOK” and “Temperature” to set
the temperature of 120 °C. Use “Hour/Min” and then “Cooking
Time” buttons to set the time of 5 minutes. Press “Start” and
stir-fry until the program finishes. Press “Keep Warm/Cancel”
button. Add cream, rice, and stir well. Close the lid. Press “Menu”
button to select “MULTI-COOK” and “Temperature” to set the
temperature of 100 °C. Use “Hour/Min” and then “Cooking
Time” buttons to set the time of 5 minutes. Press “Start” and
cook until the program finishes.

54 REDMOND
 Main
Turkey with cheese course
recipe 35
Ingredients:
■■ Turkey (fillet) — 340 g
■■ Tomatoes — 140 g
■■ Hard cheese — 100 g
■■ Onions — 70 g
■■ Olive oil — 30 ml
■■ Salt
■■ Spices

Directions
Rinse the fillet and cut into 3 or 4 equally-sized pieces. Cut tomatoes
and onions into thin straws of 0,5 cm. Grate the cheese using the large
hole grater. Pour oil into the bowl; add turkey, onions, tomatoes, salt,
and spices. Cover ingredients with grated cheese. Close the lid. Press
“Menu” button to select “STEW” program. Use “Hour/Min” and
then “Cooking Time” buttons to set the time of 20 minutes. Press
“Start” and cook until the program finishes.

Multicooker RMC-M4502E 55
Main
course Fried turkey
recipe 36 with barbecue sauce
Ingredients:
■■ Turkey (fillet) — 300 g
■■ Vegetable oil — 40 ml
■■ Barbecue sauce — 30 g
■■ Mustard — 5 g
■■ Salt
■■ Spices

Directions
Rinse the fillet and cut into 2–2,5 cm cubes. Mix barbecue sauce
with mustard. Place turkey fillet into the bowl, add salt, spices, oil,
and mix well. Press “Menu” button to select “FRY” program and
“Product” to select “Meat”. Use “Hour/Min” and then “Cook-
ing Time” buttons to set the time of 15 minutes. Press “Start” and
stir-fry until the program finishes. Serve with the sauce on the side.

56 REDMOND
 Main
Turkey in wine sauce course
recipe 37
Ingredients:
■■ Turkey (fillet) — 500 g
■■ Butter — 140 g
■■ Tomato puree — 100 g
■■ White dry wine — 300 ml
■■ Salt
■■ Spices

Directions
Rinse the turkey. Cut fillet and butter into 2 cm cubes, place into the
bowl, add salt, spices, and mix well. Press “Menu” button to select
“STEW” program. Use “Hour/Min” and then “Cooking Time”
buttons to set the time of 1 hour. Press “Start”. Combine tomato
puree with wine and add to turkey 20 minutes before the program
finishes. Stir and close the lid. Cook until the program finishes.

Multicooker RMC-M4502E 57
Main
course Stuffed quails
recipe 38
Ingredients:
■■ Quails — 600 g (4 pieces) ■■ Vegetable oil — 50 ml
■■ Bell pepper — 200 g ■■ Salt
■■ Canned corn — 150 g ■■ Spices
■■ Walnuts — 70 g

Directions
Rinse the quails. Drain the corn and finely chop walnuts. Cut bell
peppers into 0,5 cm cubes and mix with corn and chopped nuts. Stuff
the quails with the mixture and secure with a toothpick. Sprinkle with
salt and spices. Place the quails into the bowl and add oil. Close the
lid. Press “Menu” button to select “MULTI-COOK” and “Tem-
perature” to set the temperature of 120 °C. Use “Hour/Min” and
then “Cooking Time” buttons to set the time of 15 minutes. Press
“Start”. 10 minutes later, open the lid, turn the quails over, close the
lid and cook until the program finishes.

58 REDMOND
 Main
Pork chops course
recipe 39
Ingredients:
■■ Pork (neck) — 400 g
■■ Vegetable oil — 40 g
■■ Mustard — 10 g
■■ Salt
■■ Spices

Directions
Rinse the meat and cut into 2–2,5 cm steaks. Beat the meat until
0,5 cm thick. Sprinkle the meat with salt and spices and coat with
mustard. Pour oil into the bowl and add meat. Close the lid. Press
“Menu” button to select “MULTI-COOK” and “Temperature”
to set the temperature of 120 °C. Use “Hour/Min” and then “Cook-
ing Time” buttons to set the time of 20 minutes. Press “Start”. 10
minutes before the program finishes, open the lid and turn the steaks
over. Close the lid and cook until the program finishes.

Multicooker RMC-M4502E 59
Main
course Pork with cheese
recipe 40
Ingredients:
■■ Pork (fillet) — 400 g
■■ Tomatoes — 100 g
■■ Hard cheese — 100 g
■■ Champignons — 100 g
■■ Vegetable oil
■■ Salt
■■ Spices

Directions
Rinse and cut meat into steaks, and beat until 1 cm thick. Sprinkle
with salt and spices. Slice tomatoes, grate the cheese, and chop mush-
rooms. Place meat into the bowl; add oil, mushrooms, tomatoes, and
cheese. Close the lid. Press “Menu” button to select “FRY” program,
and “Product” button to select “Meat”. Use “Hour/Min” and
then “Cooking Time” buttons to set the time of 8 minutes. Press
“Start” and cook until the program finishes.

60 REDMOND
 Main
Pork in cream course
recipe 41
Ingredients:
■■ Pork (fillet) — 280 g
■■ Onion — 80 g
■■ Fresh champignons — 50 g
■■ Garlic — 6 g
■■ 33% cream — 90 ml
■■ Salt
■■ Spices

Directions
Rinse the pork. Cut the meat, onion, and mushrooms into 0,5 cm
straws and slice the garlic. Place all ingredients into the bowl, add
cream, salt, spices, and mix well. Close the lid. Press “Menu” button
to select “STEW” program. Use “Hour/Min” and then “Cooking
Time” buttons to set the time of 1 hour. Press “Start” and cook
until the program finishes.

Multicooker RMC-M4502E 61
Main
course Pork shank
recipe 42
Ingredients:
■■ Pork shank — 900 g ■■ Water — 200 ml
■■ Onions — 250 g ■■ Vegetable oil — 50 ml
■■ Garlic — 15 g ■■ Salt
■■ Basil — 5 g ■■ Spices

Directions
Rinse the meat, make several deep cuts and stuff each opening with
a clove of garlic. Chop onions and mix with salt, spices, and basil.
Rub meat with the mixture and let marinate in the fridge for 9 hours.
Grease the bowl with oil, place the meat inside, and add water. Close
the lid. Press “Menu” button to select “STEW” program. Use
“Hour/Min” and then “Cooking Time” buttons to set the time of
2 hours. Cook until the program finishes.

62 REDMOND
 Main
Spinach and tomato pork course
recipe 43
Ingredients:
■■ Pork (fillet) — 500 g
■■ Tomatoes — 400 g
■■ Frozen spinach — 100 g
■■ Salt
■■ Spices

Directions
Rinse the pork. Cut meat and tomatoes into 1 cm cubes. Defrost spin-
ach, and put in a sieve to drain. Place all ingredients into the bowl,
add salt, spices, and mix well. Close the lid. Press “Menu” button
to select “STEW” program. Use “Hour/Min” and then “Cooking
Time“ buttons to set the time of 1 hour. Press “Start” and cook
until the program finishes.

Multicooker RMC-M4502E 63
Main
course Pork nuggets on a stick
recipe 44
Ingredients:
■■ Pork — 280 g ■■ Bell pepper — 40 g
■■ Bacon — 100 g ■■ Vegetable oil — 50 ml
■■ Onions — 40 g ■■ Salt
■■ Marrow squash — 40 g ■■ Spices

Directions
Rinse the pork, cut into 3 cm cubes and wrap in bacon. Cut onions,
marrow squash and bell pepper into 3 cm cubes. Put ingredients on
a stick in the following order: bell pepper, marrow squash, onions,
bacon-wrapped pork. Pour oil into the bowl, place nuggets in, and
sprinkle them with salt and spices. Close the lid. Press “Menu”
to select “FRY” program, and “Product” to select “Meat”. Use
“Hour/Min” and then “Cooking Time” buttons to set the time of
12 minutes. Press “Start”. 3 minutes before the program finishes,
open the lid and turn the nuggets over. Close the lid and cook until
the program finishes.

64 REDMOND
 Main
Pork ragout course
recipe 45
Ingredients:
■■ Pork (fillet) — 450 g ■■ Onions — 150 g
■■ Potatoes — 1 kg ■■ Garlic — 15 g
■■ Carrots — 200 g ■■ Salt
■■ Tomatoes — 200 g ■■ Spices
■■ Bell peppers — 200 g

Directions
Rinse the meat. Cut meat and vegetables into 2 cm cubes, chop on-
ions and garlic finely. Place all ingredients into the bowl, add spices,
and mix well. Close the lid. Press “Menu” button to select “STEW”
program. Use “Hour/Min” and then “Cooking Time” buttons to
set the time of 1 hour. Cook until the program finishes.

Multicooker RMC-M4502E 65
Main
course Beef steak
recipe 46
Ingredients:
■■ Beef steak — 300 g
■■ Vegetable oil — 20 ml
■■ Salt
■■ Spices

Directions
Rinse the meat and pat dry. Sprinkle with salt and spices. Pour veg-
etable oil into the bowl, put the steaks in, and close the lid. Press
“Menu” button to select “FRY” program and “Product” button to
select “Meat”. Use “Hour/Min” and then “Cooking Time” but-
tons to set the time of 10 minutes. Press “Start“. 5 minutes before
the program finishes, turn the steaks over, close the lid and fry until
the program finishes.

66 REDMOND
 Main
Beef stew course
with steamed potatoes recipe 47
Ingredients:
■■ Beef (fillet) — 300 g ■■ Parsley — 20 g
■■ Potatoes — 60 g ■■ Olive oil — 100 ml
■■ Carrots — 140 g ■■ Water — 200 ml
■■ Onions — 160 g ■■ Salt
■■ Ginger root — 10 g ■■ Spices

Directions
Rinse the beef and cut it into 1–1,5 cm cubes, cut carrots and onions
into smaller cubes of 0,5–1 cm, chop greens and ginger root finely.
Cut potatoes into 2 equally-sized halves. Place beef, onions, carrots
and ginger into the bowl, add water, olive oil, salt, spices, and mix
well. Put in the steaming container and place potatoes inside. Close
the lid. Press “Menu” button to select “STEW” program. Use
“Hour/Min” and then “Cooking Time” buttons to set the time
of 1 hour. Press “Start”. 10 minutes before the program finishes,
open the lid and remove the steaming container. Add greens to meat
and stir well. Cook until the program finishes.

Multicooker RMC-M4502E 67
Main
course Greek style goulash
recipe 48
Ingredients:
■■ Beef (fillet) — 700 g ■■ Dry red wine — 200 ml
■■ Onions — 200 g ■■ Olive oil — 70 ml
■■ Tomato puree — 100 g ■■ Salt
■■ Garlic — 2 g ■■ Spices

Directions
Rinse the meat. Cut meat and onions into 1,5–2 cm cubes, chop the
garlic. Put meat and onions into the bowl, add olive oil, salt, spices,
and mix well. Close the lid. Press “Menu” button to select “STEW”
program. Use “Hour/Min” and then “Cooking Time” buttons to
set the time of 2 hours. Press “Start”. 1 hour before the program
finishes, add tomato puree, garlic, wine and stir well. Close the lid
and cook until the program finishes.

68 REDMOND
 Main
Mexican style beef course
recipe 49
Ingredients:
■■ Beef (fillet) — 300 g ■■ Green chili pepper — 20 g
■■ Tomatoes — 300 g ■■ Garlic — 10 g
■■ Marrow squash — 200 g ■■ Vegetable oil — 20 ml
■■ Onions — 200 g ■■ Salt
■■ Eggplants — 120 g ■■ Spices
■■ Tomato puree — 100 g

Directions
Remove the seeds from chili pepper, and chop it finely together with
the garlic. Rinse the meat. Cut meat and vegetables into 1,5–2 cm
cubes. Place all ingredients into the bowl; add salt, spices and mix.
Close the lid. Press “Menu” button to select “STEW” program. Use
“Hour/Min” and then “Cooking Time” buttons to set the time of
1 hour. Press “Start” and cook until the program finishes.

Multicooker RMC-M4502E 69
Main
course Mutton steak
recipe 50
Ingredients:
■■ Mutton (fillet) — 400 g ■■ Garlic — 10 g
■■ Oregano — 10 g ■■ Vegetable oil — 40 ml
■■ Dill — 10 g ■■ Salt
■■ Parsley — 10 g ■■ Spices

Directions
Rinse the meat and cut it into 200 g steaks, sprinkle them with salt
and spices. Chop the garlic and herbs and sprinkle evenly over both
sides of the steaks. Let marinate for 15 minutes. Pour vegetable oil
into the bowl and put the steaks inside. Close the lid. Press “Menu”
button to select “FRY” program, and “Product” button to select
“Meat”. Use “Hour/Min” and then “Cooking Time” buttons
to set the time of 20 minutes. Press “Start” button. 10 minutes
before the program finishes, open the lid and turn the steaks over.
Close the lid and cook until the program finishes.

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Mutton stew course
recipe 51
Ingredients:
■■ Mutton (fillet) — 400 g ■■ Carrot — 100 g
■■ Eggplant — 100 g ■■ Garlic — 50 g
■■ Marrow squash — 100 g ■■ Vegetable oil — 50 ml
■■ Tomatoes — 100 g ■■ Salt
■■ Onion — 100 g ■■ Spices

Directions
Rinse the mutton. Cut meat and vegetables into 1,5–2 cm cubes, fine-
ly chop the garlic. Place all ingredients into the bowl, add vegetable
oil, salt, spices, and stir well. Close the lid. Press “Menu” button
to select “STEW” program. Use “Hour/Min” and then “Cooking
Time” buttons to set the time of 1 hour. Press “Start” and cook
until the program finishes.

Multicooker RMC-M4502E 71
Main
course Assorted meats
recipe 52
Ingredients:
■■ Pork (fillet) — 230 g ■■ Tomato puree — 120 g
■■ Beef (fillet) — 230 g ■■ Soy sauce — 70 ml
■■ Smoked sausages — 150 g ■■ Balsamic vinegar — 40 ml
■■ Carrots — 230 g ■■ Salt
■■ Onions — 150 g ■■ Spices

Directions
Rinse the meat and cut it into 2,5–3 cm cubes. Cut onions and car-
rots into 1,5–2 cm cubes. Mix all ingredients in a separate container,
add tomato puree, soy sauce, vinegar, salt, spices, and set aside for
20 minutes. Place the mixture into the bowl and close the lid. Press
“Menu” button to select “STEW” program. Use “Hour/Min” and
then “Cooking Time” buttons to set the time of 2 hours. Press
“Start” and cook until the program finishes.

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Assorted fish course
recipe 53
Ingredients:
■■ Tilapia (fillet) — 230 g
■■ Salmon (fillet) — 200 g
■■ Hard cheese — 100 g
■■ 10% cream — 100 ml
■■ Salt
■■ Spices

Directions
Rinse the fish and cut it into 1,5 cm cubes. Grate the cheese, using a
large hole grater. Place the fish into the bowl, add cream, salt, spices,
mix well, and cover with grated cheese. Close the lid. Press “Menu”
button to select “MUTLI-COOK” program, and “Temperature”
to set the cooking temperature of 100 °C. Use “Hour/Min” and
then “Cooking Time” buttons to set the time of 20 minutes.
Press “Start” and cook until the program finishes.

Multicooker RMC-M4502E 73
Main
course Trout steak
recipe 54
Ingredients:
■■ Trout (steak) — 300 g
■■ Vegetable oil — 70 ml
■■ Salt
■■ Spices

Directions
Rinse the fish and sprinkle it with salt and spices. Pour vegetable
oil into the bowl and put the steak in. Close the lid. Press “Menu”
button to select “FRY” program, and “Product” button to select
“Fish”. Use “Hour/Min” and then “Cooking Time” buttons to
set the time of 15 minutes. Press “Start”. 7 minutes before the
program finishes, open the lid and turn the steak over. Close the lid
and cook until the program finishes.

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 Main
Cheese stuffed trout course
recipe 55
Ingredients:
■■ Whole trout — 800 g ■■ Capers — 20 g
■■ Tomatoes — 70 g ■■ Herbs — 10 g
■■ Onion — 50 g ■■ Salt
■■ Hard cheese — 20 g ■■ Spices

Directions
Rinse the scaled and gutted fish. Cut onions and tomatoes into 0,5 cm
cubes, chop the herbs and grate the cheese using a large hole grater.
Mix tomatoes, onions, cheese, herbs, and capers. Stuff the fish with
the mixture and sprinkle it with salt and spices. Wrap the fish into
double layer of foil and place it into the bowl. Close the lid. Press
“Menu” button to select “CAKE” program. Use “Hour/Min”
and then “Cooking Time” buttons to set the time of 50 minutes.
Press “Start” and cook until the program finishes.

Multicooker RMC-M4502E 75
Main
course Trout in foil
recipe 56
Ingredients:
■■ Trout (fillet) — 280 g
■■ Potatoes — 100 g
■■ Onions — 80 g
■■ Carrots — 80 g
■■ Salt
■■ Spices

Directions
Rinse the fish. Cut potatoes, carrots, and onions into 1 cm cubes, add
salt and spices. Place the fish on a doubled aluminum foil sheet and
coat with vegetables. Wrap and put into the bowl. Close the lid. Press
“Menu” button to select “CAKE” program. Use “Hour/Min”
and then “Cooking Time” buttons to set the time of 40 minutes.
Press “Start” and cook until the program finishes.

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 Main
Trout in sour cream course
recipe 57
Ingredients:
■■ Trout (fillet) — 400 g
■■ 15% sour cream — 300 g
■■ Hard cheese — 170 g
■■ Olive oil — 30 ml
■■ Salt
■■ Spices

Directions
Cut fish into steaks. Grate the cheese, using a large hole grater.
Combine sour cream with chopped parsley. Pour olive oil into the
bowl and add fish. Sprinkle with salt and spices. Close the lid. Press
“Menu” button to select “STEW” program. Use “Hour/Min”
and then “Cooking Time” buttons to set the time of 30 minutes.
Press “Start”. 15 minutes before the program finishes, open the lid
and add sour cream sauce and grated cheese. Close the lid and cook
until the program finishes.

Multicooker RMC-M4502E 77
Main
course Mediterranean style goulash
recipe 58
Ingredients:
■■ White sea fish (fillet) — 300 g ■■ Garlic — 8 g
■■ Bell peppers — 240 g ■■ Water — 150 ml
■■ Tomatoes — 165 g ■■ Salt
■■ Onions — 100 g ■■ Spices
■■ Tomato puree — 100 g

Directions
Cut fish, peppers, and tomatoes into 2 cm cubes, onions into smaller
cubes of 1 cm, finely chop the garlic. Place all ingredients into the
bowl, cover with water, add salt, spices, and mix well. Close the lid.
Press “Menu” button to select “STEW” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the time of 35 min-
utes. Press “Start” and cook until the program finishes.

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 Main
Stuffed squid course
recipe 59
Ingredients:
■■ Squid – 200 g (2 pieces) ■■ Water – 100 ml
■■ Frozen spinach – 200 g ■■ Olive oil – 10 g
■■ Hard cheese – 50 g ■■ Salt
■■ Tomatoes – 150 g ■■ Spices
■■ Pine nuts – 100 g

Directions
Rinse the squid thoroughly peeling off the skin. Rinse and wring out
the spinach. Peel tomatoes and cut them into 1,5 cm cubes. Grate the
cheese finely. Pour olive oil into the bowl. Press “Menu” button to se-
lect “FRY” program, and “Product” button to select “Vegetables”.
Use “Hour/Min” and then “Cooking Time” buttons to set the time
of 6 minutes. Press “Start”. When the countdown begins, add toma-
toes (50 g), spinach, and pine nuts. Stir fry with an open lid until the end
of the program. Add cheese, salt, spices, stir to mix well, and remove
into a separate container. Stuff the squids with the mixture and secure
with toothpicks. Place tomatoes (100 g) into the bowl, add water and
squids. Close the lid. Press “Menu” button to select “STEW” program.
Use “Hour/Min” and then “Cooking Time” buttons to set the time
of 20 minutes. Press “Start” and cook until the program finishes.

Multicooker RMC-M4502E 79
Main
course Seafood paella
recipe 60
Ingredients:
■■ Seafood mix — 500 g ■■ Water (hot) — 500 ml
■■ Round polished rice — 300 g ■■ Olive oil — 40 ml
■■ Tomato puree — 200 g ■■ Salt
■■ Frozen peas — 100 g ■■ Saffron
■■ Sweet green pepper — 80 g
■■ Onions — 100 g

Directions
Rinse seafood mix, put in a sieve, and let drain. Cut onions and pep-
pers into 0,5 cm cubes. Rinse rice thoroughly until water runs clear.
Pour olive oil into the bowl, add onions and seafood. Press “Menu”
to select “FRY” program, and “Product” button to select “Fish”.
Use “Hour/Min” and then “Cooking Time” buttons to set the
time of 5 minutes. Press “Start”. Stir-fry ingredients, adding oil,
until the program finishes. Press “Keep Warm/Cancel” button.
Place rice on top of the seafood and level it off. Add water and toma-
to mixture. Close the lid. Press “Cooking Mode” button to select
“QUICK COOK” program. Use “Hour/Min” and then “Cook-
ing Time” buttons to set the time of 20 minutes. Press “Start”.
10 minutes before the program finishes add peas, pepper, saffron,
salt, and spices. Stir well and cook until the program finishes.

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 Main
Seafood risotto course
recipe 61
Ingredients:
■■ Seafood mix — 800 g ■■ Parsley — 5 g
■■ Arborio rice — 400 g ■■ Water (hot) — 500 ml
■■ Onions — 200 g ■■ White wine — 150 ml
■■ Cherry tomatoes — 100 g ■■ Olive oil — 50 ml
■■ Butter — 50 g ■■ Salt
■■ Garlic — 10 g ■■ Spices

Directions
Rinse seafood mix, put in a sieve, and let drain. Cut onions into 0,5 cm
cubes. Cut cherry tomatoes into halves. Chop garlic and parsley. Rinse
rice thoroughly until water runs clear. Pour olive oil into the bowl; add
onions, seafood, garlic, salt, and spices. Stir well. Press “Menu” to
select “FRY” program, and “Product” button to select “Fish”. Use
“Hour/Min” and then “Cooking Time” buttons to set the time of
5 minutes. Press “Start” and stir-fry ingredients. 3 minutes before
the program finishes, add wine, cherry tomatoes, parsley, and butter.
Stir well and cook until the program finishes. Press “Keep Warm/
Cancel” button. Place sautéed ingredients into a separate container.
Pour olive oil into the bowl and add rice. Press “Menu” button to
select “FRY” program and “Product” to select “Vegetables”. Use
“Hour/Min” and then “Cooking Time” buttons to set the time of
10 minutes. Press “Start” and stir-fry rice until the program fin-
ishes. Press “Keep Warm/Cancel”. Place rice into a separate con-
tainer. Put sautéed seafood and vegetables into the bowl, cover them
with rice and level it off. Add water and close the lid. Press “Cooking
Mode” button to select “QUICK COOK”. Use “Hour/Min” and
then “Cooking Time” buttons to set the time of 30 minutes. Press
“Start” and cook until the program finishes.

Multicooker RMC-M4502E 81
Main
course Vegetable stew
recipe 62
Ingredients:
■■ Potatoes — 600 g ■■ Butter — 50 g
■■ White cabbage — 500 g ■■ Garlic — 10 g
■■ Eggplants — 400 g ■■ Water — 200 ml
■■ Tomatoes — 150 g ■■ Salt
■■ Carrots — 150 g ■■ Spices
■■ Onions — 100 g

Directions
Cut potatoes, cabbage, eggplants, and tomatoes into 2 cm cubes,
carrots and onions into 1 cm cubes, finely chop the garlic. Place all
ingredients into the bowl, add water, butter, salt, spices, garlic, and
mix well. Close the lid. Press “Menu” button to select “STEW” pro-
gram. Use “Hour/Min” and then “Cooking Time” buttons to set
the time of 40 minutes. Press “Start” and cook until the program
finishes.

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 Main
Omelette course
recipe 63
Ingredients:
■■ Egg — 500 g / 10 pcs
■■ Butter — 30 g
■■ 2,5 % milk — 500 ml
■■ Salt
■■ Spices

Directions
Beat eggs with milk until well blended. Grease the bowl with but-
ter. Pour the mixture inside. Close the lid. Press “Menu” to select
“MULTI-COOK” and “Temperature” button to set the tempera-
ture of 120 °C. Use “Hour/Min” and then “Cooking Time” but-
tons to set the time of 25 minutes. Press “Start” and cook until the
program finishes.

Multicooker RMC-M4502E 83
Main
course Scrambled eggs
recipe 64 with tomatoes and bacon
Ingredients:
■■ Eggs — 250 g (5 pieces)
■■ Bacon — 100 g
■■ Tomatoes — 80 g
■■ Salt
■■ Spices

Directions
Slice the bacon and cut tomatoes into 0,5 cm circles. Place bacon
into the bowl. Press “Menu” button to select “FRY” program, and
“Product” button to select “Meat”. Use “Hour/Min” and then
“Cooking Time” buttons to set the time of 5 minutes. Press
“Start” and fry with an open lid, stirring occasionally. Once the
countdown begins (4 minutes is displayed) add tomatoes, eggs, salt,
and spices and close the lid. Cook until the program finishes. After
the cooking time expires, leave the eggs on the “Keep Warm” for
3 minutes.

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 Main
Walnut-stuffed eggplant course
recipe 65
Ingredients:
■■ Eggplant — 300 g
■■ Walnuts — 100 g
■■ Tomatoes — 70 g
■■ Onion — 40 g
■■ Garlic — 10 g
■■ Salt
■■ Spices

Directions
Cut the eggplants into halves lengthwise and deseed them. Finely
chop nuts, onion, garlic and tomatoes, add salt, spices and mix well.
Stuff eggplants with the mixture, wrap them in foil and place inside
the bowl. Close the lid. Press “Menu” button to select “CAKE” pro-
gram. Use “Hour/Min” and then “Cooking Time” buttons to set
the cooking time of 50 minutes. Press “Start” and cook until the
program finishes.

Multicooker RMC-M4502E 85
Main
course Stuffed eggplant
recipe 66 with ground beef
Ingredients:
■■ Eggplants — 300 g
■■ Beef (fillet) — 150 g
■■ Tomatoes — 60 g
■■ Garlic — 60 g
■■ Onions — 50 g
■■ Salt
■■ Spices

Directions
Rinse the beef. Cut the eggplants into halves lengthwise and de-
seed them. Put meat, onions, garlic, and tomatoes through the
meat grinder, add salt, spices, and mix well. Stuff eggplants with
the mixture, wrap them in foil and place inside the bowl. Close the
lid. Press “Menu” button to select “CAKE” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the cooking time
of 50 minutes. Press “Start” and cook until the program finishes.

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 Main
Stuffed bell peppers course
recipe 67
Ingredients:
■■ Home-ground meat — 600 g
■■ Bell pepper — 500 g (3 pieces)
■■ Cooked rice — 150 g
■■ Water — 150 ml
■■ Salt
■■ Spices

Directions
Mix ground meat with rice, salt, and spices until combined. Core bell
peppers and stuff them with the filling. Place peppers into the bowl
and cover with water. Close the lid. Press “Menu” button to select
“STEW” program. Use “Hour/Min” and then “Cooking Time”
buttons to set the cooking time of 40 minutes. Press “Start” but-
ton and cook until the program finishes.

Multicooker RMC-M4502E 87
Main
course Creamy white bean and bacon
recipe 68
Ingredients:
■■ Canned white beans — 240 g
■■ Canned corn — 120 g
■■ Cooked and smoked bacon — 120 g
■■ Onions — 100 g
■■ 22 % cream — 200 ml
■■ Salt
■■ Spices

Directions
Put beans and corn in a sieve and let drain. Cut bacon into thin
straws, onions into small cubes. Place ingredients into the bowl; add
cream, salt, spices, and mix. Close the lid. Press “Menu” button to
select “STEW” program. Use “Hour/Min” and then “Cooking
Time“ buttons to set the time of 30 minutes. Press “Start”. Cook
until the program finishes.

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 Main
Meatballs course
in sour cream sauce recipe 69
Ingredients:
■■ Home ground meat — 320 g
■■ 20% sour cream — 500 g
■■ Wheat bread — 80 g
■■ Butter — 5 g
■■ 2,5% milk — 80 ml
■■ Salt
■■ Spices

Directions
Soak the bread in cold water for 5 minutes, drain it and squeeze out
excess water. Put ground meat, onion, and bread through a meat
grinder, add salt, spices, milk, and mix well until fully combined.
Shape the mixture into 5 cm diameter meatballs. Grease the sides
of the bowl with butter and place the meatballs inside. Add sour
cream, salt, and spices. Close the lid. Press “Menu” button to select
“STEW” program. Use “Hour/Min” and then “Cooking Time”
buttons to set the time of 30 minutes. Press “Start” and cook until
the program finishes.

Multicooker RMC-M4502E 89
Main
course Ground meat pasta
recipe 70
Ingredients:
■■ Home ground meat — 500 g ■■ Water — 200 ml
■■ Fettuccini — 250 g (for ground meat)
■■ Tomato puree — 200 g ■■ Vegetable oil — 30 ml
■■ Water — 1,5 L (for pasta) ■■ Salt
■■ Spices

Directions
Pour vegetable oil into the bowl, add ground meat, salt, spices,
and stir well. Press “Menu” button to select “FRY” program, and
“Product” to select “Meat”. Press “Hour/Min” and then “Cook-
ing Time” buttons to set the time of 5 minutes. Press “Start”.
Stir-fry ground meat until the program finishes. Press “Keep
Warm/Cancel”. Add water, tomato puree and stir ingredients.
Close the lid. Press “Menu” button to select “STEW” program. Use
“Hour/Min” and then “Cooking Time” buttons to set the time of
2 hours. Press “Start” and cook until the program finishes. Place
ground meat into a separate container. Pour water into the bowl and
add salt. Close the lid. Press “Menu” button to select “PASTA” pro-
gram. Use “Hour/Min” and then “Cooking Time” buttons to set
the time of 8 minutes. Press “Start”. After you hear an audible
sound, add pasta, close the lid, and repress “Start” button. Cook
until the program finishes. Pour the water out. Combine pasta with
ground meat sauce and serve.

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 Main
Stuffed ravioli course
recipe 71
Ingredients:
Dough: Stuffing:
■■ Wheat flour — 500 g ■■ Beef (fillet) — 300 g
■■ Eggs — 100 g (2 pieces) ■■ Pork (fillet) — 300 g
■■ Vegetable oil — 15 ml ■■ Onions — 100 g
■■ Water — 200 ml ■■ Eggs — 100 g (2 pieces)
■■ Salt ■■ Garlic — 6 g
■■ Salt
■■ Spices
■■ Water — 1 L

Directions
Add eggs, oil, water, and salt into flour. Mix well and knead until
fully combined. Rinse the meat. Put meat, onions, and garlic through
a meat grinder. Add eggs, salt, spices, and mix well. Roll the dough
out until thin, and cut out small equally-sized rectangles. Put some
stuffing in the middle of each dough rectangle and connect the rect-
angle edges, shaping ravioli. Pour water into the bowl and close the
lid. Press “Menu” button to select “PASTA” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the time of 18 min-
utes. Press “Start”. After you hear an audible sound, add ravioli,
salt, and spices. Close the lid. Repress “Start” button and cook until
the program finishes.

Multicooker RMC-M4502E 91
Main
course Lasagna
recipe 72
Ingredients:
■■ Beef (fillet) — 300 g ■■ Onions — 70 g
■■ Tomato puree — 100 g ■■ Egg — 60 g (1 piece)
■■ Hard cheese — 70 g ■■ Water — 500 ml
■■ Pasta sheets ■■ Salt
for lasagna — 70 g (4 sheets) ■■ Spices

Directions
Rinse the meat. Put meat and onions through a meat grinder. Grate
the cheese using a large hole grater. Add egg, tomato puree, salt,
and spices into the ground beef. Mix until fully combined. Pour
water into the bowl, and put the steaming container in. Layer in-
gredients in the following order: pasta sheet, ground meat, cheese.
Repeat layers 4 times. Close the lid. Press “Menu” button to select
“STEAM” program, and “Product” button to select “Meat”. Use
“Hour/Min” and then “Cooking Time” buttons to set the time
of 30 minutes. Press “Start” and cook until the program finishes.

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 Deep
French fries frying
recipe 73
Ingredients:
■■ Frozen French fries — 200 g
■■ Vegetable oil — 700 ml
■■ Salt
■■ Spices

Directions
Pour the oil into the bowl without closing the lid. Press “Menu” to
select “MULTI-COOK”. Use “Temperature” button to set the
temperature of 160 °C. Press “Hour/Min” and then “Cooking
Time” buttons to set the time of 15 minutes. Press “Start”. When
the timer begins its countdown, place the deep frying basket in, fill
it up with potatoes, add salt, and spices. Close the lid and cook until
the program finishes.

Multicooker RMC-M4502E 93
Deep
frying Chicken nuggets
recipe 74
Ingredients:
■■ Chicken fillet — 340 g
■■ Eggs — 150 g (3 pieces)
■■ Vegetable oil — 700 ml
■■ Ground breadcrumbs
■■ Salt
■■ Spices

Directions
Rinse the fillet and cut into 2,5–3 cm cubes. Beat the eggs until ho-
mogeneous. Sprinkle fillet with spices, dip into the egg mixture and
roll in breadcrumbs. Place nuggets into the deep frying basket in a
single layer. Pour oil into the bowl. Close the lid. Press “Menu” but-
ton to select “MULTI-COOK” and “Temperature” button to set
the temperature of 160 °C. Use “Hour/Min” and then “Cooking
Time” buttons to set the time of 18 minutes. Press “Start”. When
the countdown begins, place deep frying basket inside. Cook until the
program finishes.

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 Deep
Deep fried chicken wings frying
recipe 75
Ingredients:
■■ Chicken wings — 350 g
■■ Vegetable oil — 700 ml
■■ Salt
■■ Spices

Directions
Rinse chicken, cut off and discard tips of chicken wings. Sprinkle
with salt and spices. Pour oil into the bowl. Close the lid. Press
“Menu” button to select “MULTI-COOK” and “Temperature”
to set the temperature of 160 °C. Use “Hour/Min” and then
“Cooking Time” buttons to set the time of 20 minutes. Press
“Start”. Place chicken wings into the frying basket. Once the count-
down begins (18 minutes is displayed) open the lid and place deep
frying basket in. Close the lid and cook until the program finishes.

Multicooker RMC-M4502E 95
Deep
frying Deep fried calamari
recipe 76
Ingredients:
■■ Calamari — 500 g
■■ Breadcrumbs — 250 g
■■ Eggs — 100 g (2 pieces)
■■ Wheat flour — 100 g
■■ Vegetable oil — 700 ml

Directions
Cut calamari into rings. Whisk the eggs in a separate container. Pour
oil into the bowl. Press “Menu” to select “MULTI-COOK”, and
“Temperature” to set the temperature of 160 °C. Use “Hour/
Min” and then “Cooking Time” buttons to set the time of 15 min-
utes. Press “Start”. Roll calamari in flour, dip into egg mixture, and
coat in breadcrumbs. Place calamari rings into the deep frying basket
in one layer. 10 minutes before the program finishes, put the basket
inside. Deep fry rings around 1 minute. Remove the deep frying bas-
ket; put fried calamari on a plate. Place raw calamari rings into the
deep frying basket and repeat the procedure. Cook until the program
finishes.

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Mashed potatoes Side dishes
recipe 77
Ingredients:
■■ Potatoes — 600 g
■■ Butter — 50 g
■■ 2,5% milk — 200 ml
■■ Water — 100 ml
■■ Salt

Directions
Cut potatoes into 6 pieces, place them into the bowl, add milk, water,
butter, and salt. Close the lid. Press “Cooking Mode” button to se-
lect “COOK” program and “Product” to select “Vegetables”. Use
“Hour/Min” and then “Cooking Time” buttons to set the cook-
ing time of 30 minutes. Press “Start”. Cook until the program fin-
ishes, then mash potatoes to desired consistency.

Multicooker RMC-M4502E 97
Side dishes Potatoes with champignons
recipe 78
Ingredients:
■■ Potatoes — 400 g
■■ Champignons — 130 g
■■ Onions — 50 g
■■ Vegetable oil — 60 ml
■■ Salt
■■ Spices

Directions
Cut potatoes into 1,5–2 cm straws, mushrooms into slices, and onions
into small cubes. Place all ingredients into the bowl, add oil, salt, spices,
and mix well. Close the lid. Press “Menu” button to select “MULTI-
COOK” and “Temperature” to set the cooking temperature of 120°C.
Use “Hour/Min” and then “Cooking Time” buttons to set the time of
20 minutes. Press “Start” and cook until the program finishes.

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Cheesy potatoes Side dishes
and green beans recipe 79
Ingredients:
■■ Potatoes — 540 g ■■ Tomatoes — 150 g
■■ Hard cheese — 100 g ■■ Salt
■■ Green beans — 150 g ■■ Spices
■■ Olive oil — 100 g

Directions
Cut potatoes into medium-sized cubes, tomatoes into large-sized
cubes, grate the cheese. Place potatoes into the bowl, add olive oil,
salt, spices, and mix well. Press “Menu” button to select “FRY”
program, and “Product” button to select “Vegetables”. Use
“Hour/Min” and then “Cooking Time” buttons to set the time of
20 minutes. Press “Start” and stir-fry. 5 minutes before the pro-
gram finishes, add tomatoes, beans, stir, and close the lid. Cook until
the program finishes. Add grated cheese and mix well.

Multicooker RMC-M4502E 99
Side dishes Mexican style noodles
recipe 80
Ingredients:
■■ Wheat noodles — 250 g ■■ Chili pepper — 10 g
■■ Tomatoes — 200 g ■■ Water — 1,5 L
■■ Olive oil — 60 ml ■■ Salt
■■ Garlic — 6 g ■■ Spices

Directions
Finely chop chili and garlic, cut tomatoes into cubes. Pour oil into the
bowl and add vegetables. Press “Menu” to select “FRY” program,
and “Product” button to select “Vegetables”. Use “Hour/Min”
and then “Cooking Time” buttons to set the time of 5 minutes.
Press “Start” and stir-fry ingredients until the program finishes. Take
sautéed vegetables out and place into a separate container. Pour water
into the bowl, close the lid. Press “Menu” button to select “PASTA”
program. Use “Hour/Min” and then “Cooking Time” buttons to
set the time of 8 minutes. Press “Start”. Once an audible sound is
produced, put noodles into the boiling water, add salt, spices, and stir.
Close the lid. Repress “Start” button and cook until the program fin-
ishes. Combine noodles with sautéed vegetables before serving.

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Red beans Side dishes
recipe 81
Ingredients:
■■ Dark red kidney beans — 500 g
■■ Water — 1,5 L
■■ Salt
■■ Spices

Directions
Cover the beans with boiling water and leave to soak for 1 hour. Drain
the beans and put them inside the bowl. Add water, salt, spices and
mix well. Close the lid. Press “Cooking Mode” button to select
“QUICK COOK” program. Use “Hour/Min” and then “Cooking
Time” buttons to set the time of 1 hour. Press “Start” and cook
until the program finishes.

Multicooker RMC-M4502E 101

Side dishes Vegetable rice
recipe 82
Ingredients:
■■ Polished rice — 200 g ■■ Olive oil — 20 ml
■■ Carrots — 130 g ■■ Water — 270 ml
■■ Garlic — 4 g ■■ Salt
■■ Olives — 50 g ■■ Spices

Directions
Rinse rice thoroughly until water runs clear. Grate garlic and car-
rots using large hole grater, cut onions into 0,5 cm cubes, olives into
halves. Place all ingredients into the bowl, add water, salt, spices,
mix and level off with a spatula. Close the lid. Press “Cooking
Mode” button to select “COOK” program. Use “Hour/Min” and
then “Cooking Time” buttons to set the time of 25 minutes. Press
“Start” and cook until the program finishes.

102 REDMOND
Vegetable stew Side dishes
recipe 83
Ingredients:
■■ Bell peppers — 180 g ■■ Garlic — 20 g
■■ Tomatoes — 170 g ■■ Olive oil — 30 ml
■■ Zucchini — 160 g ■■ Salt
■■ Onions — 170 g ■■ Spices
■■ Eggplants — 70 g

Directions
Cut the vegetables into 1,5–2 cm cubes, chop the garlic. Pour oil
into the bowl, add vegetables, salt, spices, and mix well. Close the
lid. Press “Menu” button to select “STEW” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the cooking time
of 50 minutes. Press “Start” and cook until the program finishes.

Multicooker RMC-M4502E 103

Steaming Steamed vegetables
recipe 84
Ingredients:
■■ Potatoes — 150 g
■■ Bell peppers — 120 g
■■ Green beans — 100 g
■■ Broccoli (frozen) — 100 g
■■ Water — 500 ml
■■ Salt
■■ Spices

Directions
Cut potatoes into 2 cm cubes, remove the seeds from the bell pepper
and cut it into 3 cm cubes. Pour water into the bowl and place steam-
ing container with ingredients inside. Close the lid. Press “Menu”
button to select “STEAM” program, and “Product” button to se-
lect “Vegetables”. Use “Hour/Min” and then “Cooking Time”
buttons to set the time of 15 minutes. Press “Start” and cook until
the program finishes.

104 REDMOND
Steamed cutlets with rice Steaming
recipe 85
Ingredients:
■■ Pork (fillet) — 300 g
■■ Beef (fillet) — 300 g
■■ Polished rice — 300 g
■■ Onions — 100 g
■■ Garlic — 6 g
■■ Water — 500 ml
■■ Salt
■■ Spices

Directions
Put washed meat, onions and garlic through a meat grinder, add salt,
spices and mix well. Shape the cutlets. Rinse rice thoroughly until
water runs clear. Put rice into the bowl, add water, salt, and stir well.
Place steaming container in and fill it with cutlets. Close the lid. Press
“Cooking Mode” button to select “COOK” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the cooking time
of 25 minutes. Press “Start” and cook until the program finishes.

Multicooker RMC-M4502E 105

Steaming Steamed tilapia
recipe 86 with vegetables
Ingredients:
■■ Tilapia (fillet) — 150 g
■■ Carrots — 100 g
■■ Broccoli (frozen) — 100 g
■■ Cauliflower (frozen) — 100 g
■■ Water — 500 ml
■■ Salt
■■ Spices

Directions
Rinse the fish and sprinkle it with salt and spices. Cut the carrots into
even slices of 0,3 cm. Pour water into the bowl, place steaming con-
tainer with fish and vegetables inside. Add salt and spices. Close the
lid. Press “Menu” button to select “STEAM” program and “Prod-
uct” button to select “Fish”. Use “Hour/Min” and then “Cook-
ing Time” buttons to set the time of 15 minutes. Press “Start”
and cook until the program finishes.

106 REDMOND
Steamed salmon Steaming
with potatoes recipe 87
Ingredients:
■■ Salmon (steak) — 300 g ■■ 10% cream — 200 m
■■ Potatoes — 500 g ■■ Vegetable oil — 50 ml
■■ Mushrooms — 140 g ■■ Salt
■■ Onions — 100 g ■■ Spices
■■ Water — 500 ml

Directions
Rinse the fish, and sprinkle it with salt and spices. Cut mushrooms,
onions, and potatoes into cubes. Place mushrooms and onions into
the bowl, add oil. Close the lid. Press “Menu” button to select
“MULTI-COOK”, and “Temperature” to set the temperature
of 100 °C. Use “Hour/Min” and then “Cooking Time” buttons
to set the time of 15 minutes. Press “Start”. 3 minutes before the
program finishes, add cream, salt, spices, and mix well. Close the lid
and cook until the program finishes. Put mushrooms into a sepa-
rate container. Press “Keep Warm/Cancel” button. Pour water
into the bowl and place steaming container with fish and potatoes
inside. Close the lid. Press “Menu” button to select “STEAM” pro-
gram and “Product” button to select “Fish”. Use “Hour/Min”
and then “Cooking Time” buttons to set the time of 20 minutes.
Press “Start” and cook until the program finishes. Top with mush-
room mixture.

Multicooker RMC-M4502E 107

Steaming Salmon with crispy nut crust
recipe 88
Ingredients:
■■ Salmon (steak) — 270 g
■■ Walnuts — 15 g
■■ Pine nuts — 15 g
■■ Water — 500 ml
■■ Salt
■■ Spices

Directions
Rinse the fish and sprinkle it with salt and spices. Chop the nuts. Pour
water into the bowl; place steaming container with the fish inside.
Cover the fish with nuts and press to coat well. Close the lid. Press
“Menu” button to select “STEAM” program, and “Product” to
select “Fish”. Use “Hour/Min” and then “Cooking Time” but-
tons to set the time of 20 minutes. Press “Start” and cook until
the program finishes.

108 REDMOND
White bread Bread
recipe 89
Ingredients:
■■ Wheat flour — 850 g
■■ Vegetable oil — 40 ml
■■ Salt — 30 g
■■ Sugar — 30 g
■■ Dry yeast — 6 g
■■ Water — 500 ml

Directions
Combine warm water, salt, sugar and yeast in a separate container.
Add 20 ml of oil, flour, and knead the dough. Grease the bowl with the
rest of vegetable oil, place the dough in. Close the lid. Press “Menu”
button to select “MULTI-COOK” and “Temperature” to set the
temperature of 40 °C. Use “Hour/Min” and then “Cooking Time”
buttons to set the time of 1 hour. Press “Start” and cook until the
program finishes. Press “Menu” button to select “CAKE” program.
Use “Hour/Min” and then “Cooking Time” buttons to set the
time of 50 minutes. Press “Start” and bake until the program fin-
ishes. Open the lid, take the bread out of the bowl, and turn it over.
Close the lid. Press “Menu” button to select “CAKE” program. Use
“Hour/Min” and then “Cooking Time” buttons to set the time
of 50 minutes. Bake until the program finishes. Take freshly-baked
bread out of the bowl and let it sit for another 20 minutes.

Multicooker RMC-M4502E 109

Bread Cornbread
recipe 90
Ingredients:
■■ Wheat flour — 550 g ■■ Sugar — 20 g
■■ Corn flour — 220 g ■■ Salt — 10 g
■■ Milk — 100 ml ■■ Room temperature
■■ Vegetable oil — 50 ml water — 320 ml
■■ Yeast — 20 ml

Directions
Combine wheat flour, corn flour, salt, sugar, and yeast in a sepa-
rate container. Continuing to mix, add milk, vegetable oil (40 ml)
and water. Knead the dough until it does not stick to the sides of the
container. Grease the sides of the bowl with vegetable oil, put in the
dough, and level it off. Close the lid. Press “Menu” button to select
“MULTI-COOK” and “Temperature” to set the temperature of
40 °C. Use “Hour/Min” and then “Cooking Time” buttons to
set the time of 1 hour. Press “Start” and cook until the program
finishes. Press “Menu” button to select “CAKE” program. Use
“Hour/Min” and then “Cooking Time” buttons to set the time
of 50 minutes. Press “Start” and bake until the program finishes.
Open the lid, take the bread out of the bowl, and turn it over. Close the
lid. Press “Menu” button to select “CAKE” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the time of 50 min-
utes. Bake until the program finishes.

110 REDMOND
Oat bread Bread
recipe 91
Ingredients:
■■ Wheat flour — 580 g ■■ Salt — 10 g
■■ Medium ground ■■ Vegetable oil — 30 ml
oat flakes — 100 g ■■ Room temperature
■■ Sunflower seeds — 50 g water — 420 ml
■■ Dry yeast — 20 g
■■ Sugar — 20 g

Directions
Combine flour, oat flakes, sugar, salt, and sunflower seeds in separate
container and mix well. Continuing to mix, add vegetable oil (20 ml) and
water. Knead the dough until it does not stick to the sides of the con-
tainer. Grease the sides of the bowl with vegetable oil (10 ml), place the
dough in, and level it off. Close the lid. Press “Menu” button to select
“MULTI-COOK” and “Temperature” to set the temperature of
40 °C. Use “Hour/Min” and then “Cooking Time” buttons to set
the time of 1 hour. Press “Start” and cook until the program finishes.
Press “Menu” button to select “CAKE” program. Use “Hour/Min”
and then “Cooking Time” buttons to set the time of 50 minutes.
Press “Start” and bake until the program finishes. Open the lid, take the
bread out of the bowl, and turn it over. Close the lid. Press “Menu” but-
ton to select “CAKE” program. Use “Hour/Min” and then “Cooking
Time” buttons to set the time of 50 minutes. Bake until the program
finishes.

Multicooker RMC-M4502E 111

Cake Yeast dough
recipe 92
Ingredients:
■■ Flour — 600 g
■■ Sugar — 20 g
■■ Active dry yeast — 15 g
■■ Salt — 5 g
■■ Vegetable oil — 10 ml
■■ Room temperature water — 300 ml

Directions
In a separate bowl, stir together flour, salt, sugar, and yeast. Con-
tinuing to mix, gently trickle in the water. Knead the dough until it is
smooth and pulls away from the sides of the bowl. Grease the sides
of the multicooker bowl with vegetable oil and place the dough in-
side. Close the lid. Press “Menu” button to select “MULTI-COOK”
and “Temperature” to set the temperature of 40 °C. Use “Hour/
Min” and then “Cooking Time” buttons to set the time of 1 hour.
Press “Start” and cook until the program finishes.

112 REDMOND
Traditional cake Cake
recipe 93
Ingredients:
■■ Wheat flour — 180 g
■■ Eggs — 250 g (5 pieces)
■■ Sugar — 150 g
■■ Butter — 10 g

Directions
Beat eggs with sugar in a separate container until foamy. Continuing
to beat, gradually add flour and beat until well blended. Grease the
bowl with butter and place it inside the device. Close the lid. Press
“Menu” button to select “CAKE” program. Use “Hour/Min”
and then “Cooking Time” buttons to set the time of 45 minutes.
Press “Start” and cook until the program finishes. Leave the freshly-
baked cake on the “Keep Warm” for 15 minutes.

Multicooker RMC-M4502E 113

Cake Honey cake
recipe 94
Ingredients:
■■ Wheat flour — 180 g
■■ Eggs — 250 g (5 pieces)
■■ Honey — 100 g
■■ Butter — 50 g
■■ Vanilla sugar — 10 g
■■ Baking powder — 5 g
■■ Salt

Directions
Beat the egg whites with sugar until foamy. While continuing to beat,
gradually add flour, baking powder, honey, salt, and vanilla sugar.
Grease the bowl with butter and pour the mixture in. Close the lid.
Press “Menu” button to select “CAKE” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the time of 45 min-
utes. Press “Start” and cook until the program finishes. Leave the
cake on the “Keep Warm” for 15 minutes.

114 REDMOND
Chocolate cake Cake
Гарниры
recipe 95
Ingredients:
■■ Wheat flour — 110 g
■■ Butter — 150 g
■■ Eggs — 200 g (4 pieces)
■■ Sugar — 150 g
■■ Dark chocolate — 60 g
■■ Baking powder — 10 g

Directions
Grate the chocolate using a small hole grater. In a separate bowl
blend eggs with sugar until foamy. While continuing to beat, add
butter, flour, baking powder, ground chocolate and mix until com-
bined. Grease the bowl with butter and pour the mixture in. Close the
lid. Press “Menu” button to select “CAKE” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the time of 1 hour.
Press “Start” button and cook until the program finishes.

Multicooker RMC-M4502E 115

Cake Banana nut cake
recipe 96
Ingredients:
■■ Wheat flour — 560 g
■■ Bananas — 380 g
■■ Eggs — 150 g (3 pieces)
■■ Walnuts — 100 g
■■ Sugar — 100 g
■■ Butter — 150 g
■■ Baking powder — 20 g

Directions
Soften the butter. Whisk the eggs with sugar until foamy. While con-
tinuing to whisk, add butter, flour, and baking powder. Put the wal-
nuts and bananas through a meat grinder and combine with the egg
mixture. Grease the bowl with butter, and put the dough in. Close the
lid. Press “Menu” button to select “CAKE” program. Use “Hour/
Min” and then “Cooking Time” buttons to set the time of 1 hour
and 40 minutes. Press “Start” button. 40 minutes before the pro-
gram finishes, open the lid, take the cake out and turn it over. Close
the lid and cook until the program finishes. Leave the baked cake on
the “Keep Warm” for 15 minutes.

116 REDMOND
Apple cake Cake
recipe 97
Ingredients:
■■ Wheat flour — 180 g
■■ Apples — 300 g
■■ Eggs — 250 g (5 pieces)
■■ Sugar — 200 g
■■ Butter — 10 g
■■ Baking powder — 10 g
■■ Cinnamon — 2 g

Directions
Peel and core the apples and cut them into 1 cm cubes. Whisk the
eggs with sugar until foamy. While continuing to whisk, add flour,
baking powder, and cinnamon. Mix until fully combined. Grease the
bowl with butter, and put a small amount of dough into the bowl.
Add apples and cover with the rest of dough. Close the lid. Press
“Menu” button to select “CAKE” program. Use “Hour/Min” and
then “Cooking Time” buttons to set the time of 45 minutes. Press
“Start” and cook until the program finishes.

Multicooker RMC-M4502E 117

Cake Baked cottage cheese pudding
recipe 98
Ingredients:
■■ 9% cottage cheese — 500 g
■■ Eggs — 150 g (3 pieces)
■■ Sugar — 50 g
■■ Raisin — 50 g
■■ Cream of wheat — 40 g
■■ Butter — 10 g
■■ Salt — 6 g

Directions
Soak raisin in warm water, put into a sieve, and leave to drain. Sepa-
rate egg yolks from the whites. Beat the whites with salt until they
are foamy. Combine raisin, cottage cheese, yolks, sugar and cream of
wheat in a separate container. Gently mix the beaten egg whites into
the mixture with a spatula. Grease the bowl with butter and pour the
mixture in. Close the lid. Press “Menu” button to select “CAKE”
program. Use “Hour/Min” and then “Cooking Time” buttons to
set the time of 40 minutes. Press “Start” and cook until the pro-
gram finishes.

118 REDMOND
Potato baked pudding Cake
with mushrooms recipe 99
Ingredients:
■■ Potatoes — 600 g
■■ Champignons — 400 g
■■ Eggs — 200 g (4 pieces)
■■ Butter — 12 g
■■ Salt

Directions
Chop the mushrooms with a knife. Grade potatoes using a large hole
grater, drain, add eggs, salt, and mix until fully combined. Place
chopped mushrooms into the bowl and close the lid. Press “Menu”
button to select “CAKE” program. Use “Hour/Min” and then
“Cooking Time” buttons to set the time of 30 minutes. Press
“Start”. Open the lid and stir thoroughly 2 or 3 times while cooking.
Put the mushrooms into a separate container. Place half of the potato
mixture into the bowl, level off, add mushrooms, and the rest of po-
tatoes. Level off with a spatula. Close the lid. Press “Menu” to select
“CAKE” program. Use “Hour/Min” and then “Cooking Time”
buttons to set the time of 30 minutes. Press “Start”. 10 minutes
before the program finishes open the lid and turn the pudding over.
Close the lid and cook until the program finishes. Take the bowl out
of the device and set aside for 15 minutes.

Multicooker RMC-M4502E 119

Cake Cottage cheese cake
recipe 100
Ingredients:
■■ 9% cottage cheese — 650 g ■■ Wheat flour — 40 g
■■ Eggs — 350g (7 pieces) ■■ Butter — 10 g
■■ Oranges — 160 g ■■ Salt — 6 g
■■ Fresh strawberry — 120 g
■■ Sugar — 70 g

Directions
Separate egg yolk from the whites. Beat whites with salt until foamy.
Peel the orange. Cut strawberries and oranges into thin slices of
0,3 cm. Blend cottage cheese, egg yolks, sugar, and flour until fully
combined. Add egg whites and mix carefully with the spatula. Grease
the bowl with butter, pour in half of the cottage cheese mixture and
cover it with fruits. Pour the rest of the mixture into the bowl and
level off with a spatula. Close the lid. Press “Menu” button to select
“CAKE” program. Use “Hour/Min” and then “Cooking Time”
buttons to set the time of 40 minutes. Cook until the program finish-
es. Leave freshly-baked cake on the “Keep Warm” for 35 minutes.

120 REDMOND
Fish pie Cake
recipe 101
Ingredients:
■■ Yeast puff dough — 500 g
■■ Canned tuna — 250 g
■■ Potatoes — 150 g
■■ Butter — 10 g
■■ Salt
■■ Spices

Directions
Mash the fish with a fork, cut potatoes into thin slices. Divide the
dough into 2 equally-sized parts and roll them out to 1 cm thick
circles the width of a bowl. Grease the bowl with butter; place the
first part of the dough in. Top the dough with fish and potato slices,
sprinkle with salt and spices. Cover with the rest of dough. Close the
lid. Press “Menu” to select “CAKE” program. Use “Hour/Min”
and then “Cooking Time” buttons to set the time of 45 minutes.
Bake until the program finishes.

Multicooker RMC-M4502E 121

Cake Seafood pizza
recipe 102
Ingredients:
■■ Yeast dough — 160 g ■■ Olives — 15 g
■■ Hard cheese — 60 g ■■ Butter — 15 g
■■ Seafood mix — 40 g ■■ Salt
■■ Tomato puree — 20 g ■■ Spices
■■ 20% sour cream — 20 g

Directions
Topping: defrost seafood mix, rinse thoroughly in a sieve, and let
drain. Cut tomatoes and olives into slices. Sauce: combine tomato
puree, sour cream, salt, and spices. Roll out the dough to 0,5 cm thick
circle the width of a bowl. Grate the cheese, using a large hole grater.
Grease the bowl with butter, put the dough inside, and cover it with
sauce, topping, and cheese. Close the lid. Press “Menu” button to
select “CAKE” program. Use “Hour/Min” and then “Cooking
Time“ buttons to set the time of 30 minutes. Press “Start”. Cook
until the program finishes.

122 REDMOND
Four cheese pizza Cake
recipe 103
Ingredients:
■■ Yeast dough — 160 g ■■ Parmesan — 20 g
■■ Hard cheese — 60 g ■■ Butter — 15 g
■■ Ricotta — 20 g ■■ Salt
■■ Mozzarella — 20 g ■■ Spices
■■ Gorgonzola — 20 g

Directions
Grate and mix 4 cheeses. Roll out the dough to 0,5 cm thick circle
the width of a bowl. Grease the bowl with butter, put the dough in-
side, and cover it with cheese. Close the lid. Press “Menu” button
to select “CAKE” program. Use “Hour/Min” and then “Cooking
Time” buttons to set the time of 30 minutes. Press “Start”. Cook
until the program finishes.

Multicooker RMC-M4502E 123

Desserts Yogurt whipped cream
recipe 104
Ingredients:
■■ 3,2% milk — 350 ml
■■ Yogurt starter — 300 ml
■■ 10% cream — 350 ml
■■ Bilberry — 200 g
■■ Whipped cream

Directions
Combine room temperature milk with the starter. Pour the mixture
into yogurt jars, seal them, and put in a bowl. Fill the bowl with wa-
ter. Close the lid. Press “Menu” to select “MULTI-COOK” and
“Temperature” to set the temperature of 40 °C. Use “Hour/Min”
and then “Cooking Time” buttons to set the time of 12 hours.
Press “Start” and cook until the program finishes. After you hear
an audible sound, press “Keep Warm/Cancel” button to cancel
the “Keep Warm”. Take the jars out of the bowl and put them in a
fridge for 3 hours. Place half of the product into a separate container,
add bilberry and blend until smooth. Pour plain yogurt into the glass,
top with bilberry yogurt, and decorate with whipped cream and fresh
berries.

124 REDMOND
Catalan cream Desserts
recipe 105
Ingredients:
■■ Eggs — 4 pieces ■■ Cinnamon — 5 g
■■ Sugar — 70 g ■■ 20 % cream — 350 ml
■■ Orange peel — 20 g ■■ 3,2 % milk — 150 ml
■■ Vanilla sugar — 15 g
■■ Potato starch — 10 g

Directions
Separate egg yolk from the whites, add sugar, vanilla sugar and beat
until blended. Grate the orange peel using a small hole grater, add
starch and mix into yolks and sugar. Continuing to mix, add cream
and milk. Pour the cream into the bowl. Close the lid. Press “Menu”
button to select “MULTI-COOK” and “Temperature” button to
set the temperature of 100 °C. Use “Hour/Min” and then “Cook-
ing Time” buttons to set the time of 10 minutes. Press “Start”.
Once the countdown begins, open the lid and constantly stirring,
continue to cook until the program finishes. Keep stirring the cream
until thick. Pour the cream into the glasses and leave in a fridge for 2
hours. Decorate the cream with cinnamon sticks.

Multicooker RMC-M4502E 125

Desserts Cheesecake
recipe 106
Ingredients:
■■ Creamy cheese — 500 g ■■ 20 % sour cream — 100 g
■■ Butter cookies — 300 g ■■ Potato starch — 40 g
■■ Eggs — 250 g (5 pcs) ■■ Vanilla — 5 g
■■ Sugar — 170 g ■■ Strawberry syrup — 50 ml
■■ Butter — 120 g

Directions
Crush the cookies, add butter, one egg, and mix well. Grease the
bowl with butter, press the cookie mixture firmly to the bottom and
up the sides of the bowl. Blend together cheese, sour cream, potato
starch, and vanilla in a separate container. Separate the egg whites
from the yolk. Beat the egg whites until foamy. Gradually add sugar,
continuing to beat. Carefully combine the cheese mixture with the
whites. Mix until fully combined. Pour the mixture into the bowl
and level off. Close the lid. Press “Menu” button to select “CAKE”
program. Use “Hour/Min” and then “Cooking Time” buttons to
set the time of 50 minutes. Press “Start”. Cook until the program
finishes. Allow cheesecake to cool. Top with strawberry syrup before
serving.

126 REDMOND
Chocolate panna cotta Desserts
recipe 107
Ingredients:
■■ Dark chocolate — 100 g
■■ Sugar — 50 g
■■ Gelatin sheet — 12 g
■■ Vanilla — 1 g
■■ 33 % cream — 400 ml
■■ 2,5 % milk — 120 ml

Directions
Grate the chocolate using a small hole grater. Put gelatin into cold wa-
ter for 1 minute and wring to remove excess moisture. Place chocolate
into the bowl, add cream, sugar, milk, vanilla and stir. Close the lid.
Press “Menu” button to select “MULTI-COOK” and “Tempera-
ture” button to set the temperature of 100 °C. Use “Hour/Min”
and then “Cooking Time” buttons to set the time of 10 minutes.
Press “Start” and cook until the program finishes. When the time
expires, open up the lid, whisk the mixture, add gelatin and stir well
until fully combined. Pour the mixture into the glasses and put into
the fridge for 3–4 hours.

Multicooker RMC-M4502E 127

Desserts Chocolate orange mousse
recipe 108
Ingredients:
■■ Dark chocolate — 200 g ■■ Butter — 50 g
■■ Eggs — 200 g (4 pcs) ■■ Chopped orange peel — 15 g
■■ Sugar — 50 g ■■ Orange juice — 20 ml

Directions
Separate egg yolk from the whites. Beat the whites until foamy. Com-
bine egg yolks with orange juice and chopped orange peel. Break
chocolate into small pieces. Put chocolate, butter, and sugar into
the bowl. Close the lid. Press “Menu” button to select “MULTI-
COOK” and “Temperature” button to set the temperature of
100°C. Use “Hour/Min” and then “Cooking Time“ buttons to
set the time of 10 minutes. Press “Start”. Cook until the program
finishes. Open the lid and stir well. Combine chocolate sauce with
the egg mixture in a separate bowl. Add egg whites and mix carefully.
Pour the mousse into the glasses or into orange half shells, pulp re-
moved. Leave in a fridge for 2–3 hours.

128 REDMOND
Orange jam Desserts
recipe 109
Ingredients:
■■ Oranges — 1,5 kg
■■ Sugar — 150 g

Directions
Peel and chop the oranges. Place them into the bowl, add sugar, and
mix well. Close the lid. Press “Menu” button to select “MULTI-
COOK” and “Temperature” button to set the temperature of
100 °C. Use “Hour/Min” and then “Cooking Time” buttons to
set the time of 40 minutes. Press “Start” and cook until the pro-
gram finishes.

Multicooker RMC-M4502E 129

Desserts Baked apples stuffed
recipe 110 with nuts
Ingredients:
■■ Apples — 300 g
■■ Dried apricots — 3 g
■■ Prunes — 3 g
■■ Pine nuts — 3 g

Directions
Chop dried apricots, prunes, and nuts with a knife. Cut the top of
an apple off, peel and core. Stuff the apples with the fruit and nut
mixture and place into the bowl. Close the lid. Press “Menu” but-
ton to select “MULTI-COOK” and “Temperature” button to set
the temperature of 100 °C. Press “Hour/Min” and then “Cooking
Time” buttons to set the time of 40 minutes. Press “Start” and
cook until the program finishes.

130 REDMOND
Chocolate fondue Fondue
recipe 111
Ingredients:
■■ Dark chocolate — 200 g
■■ 22% cream — 200 ml

Directions
Break chocolate into pieces. Put them into the bowl and cover with
cream. Press “Menu” button to select “MULTI-COOK” program
and “Temperature” button to set the temperature of 100 °C. Use
“Hour/Min” and then “Cooking Time” buttons to set the cook-
ing time of 5 minutes. Press “Start”. Stir the mixture continuously
until the program finishes.

Multicooker RMC-M4502E 131

Fondue Cheese fondue
recipe 112
Ingredients:
■■ Cheddar cheese — 350 g ■■ Water — 50 ml
■■ Garlic — 10 g ■■ Lemon juice — 5 ml
■■ Starch — 10 g ■■ Sugar
■■ White wine — 150 ml ■■ Salt
■■ Cream — 75 ml ■■ Spices

Directions
Grate cheese with garlic using a small hole grater. Combine water,
starch, and sugar in a separate container. Pour wine into the bowl
and close the lid. Press “Menu” button to select “MULTI-COOK”
and “Temperature” to set the temperature of 100 °C. Use “Hour/
Min” and then “Cooking Time” buttons to set the time of 10 min-
utes. Press “Start”. 5 minutes before the program finishes, add gar-
lic, cheese, and stir until smooth. Continuing to stir, add cream and
starch mixture. Cook until the program finishes.

132 REDMOND
 Cultured
Cottage cheese milk products
recipe 113
Ingredients:
■■ Kefir — 1.2 L

Directions
Pour kefir into the bowl. Close the lid. Press “Menu” button to select
“MULTI-COOK” and “Temperature” to set the temperature of
100 °C. Use “Hour/Min” and then “Cooking Time” buttons to
set the time of 20 minutes. Press “Start” and cook until the pro-
gram finishes. Put cottage cheese in a strainer and let drain.

Multicooker RMC-M4502E 133

Cultured
milk products Homemade cheese
recipe 114
Ingredients:
■■ 9% cottage cheese — 1 kg ■■ Salt — 10 g
■■ Butter — 130 g ■■ 3,2% milk — 1 L
■■ Eggs — 100 g (2 pieces) ■■ Spices
■■ Soda — 10 g

Directions
Put cottage cheese through a meat grinder, separate egg yolks from the
whites, soften the butter. Combine butter, soda, and salt in a separate
container. Pour milk into the bowl and close the lid. Press “Menu”
button to select “MULTI-COOK” program and “Temperature”
button to set the temperature of 80 °C. Use “Hour/Min” and then
“Cooking Time” buttons to set the time of 20 minutes. Press
“Start”. Cook until the program finishes. Open the lid, add cottage
cheese into milk and mix well. Close the lid and leave the mixture on
the “Keep Warm” for 10 minutes. Wet the cheesecloth with cold
water and put two layers of a cloth in a sieve. Place cottage cheese
mixture into the sieve and allow to drain. Tie the four corners of your
cheese cloth together and hang up above the sink to continue drain-
ing. Put cottage cheese into separate container and combine with but-
ter and egg yolks. Place the mixture into the bowl. Press “Menu”
button to select “MULTI-COOK” and “Temperature” button to
set the temperature of 80 °C. Use “Hour/Min” and then “Cooking
Time” buttons to set the time of 10 minutes. Press “Start”. Cook
stirring continuously until the mixture starts melting and becomes
viscous. Grease a separate container with butter, place hot cheese in-
side, and leave it under pressure in the fridge for 10–12 hours.

134 REDMOND
 Cultured
Cream cheese milk products
recipe 115
Ingredients:
■■ 9 % cottage cheese — 500 g
■■ Eggs — 100 g (2 pieces)
■■ Butter — 100 g
■■ Soda — 5 g
■■ Salt
■■ Spices

Directions
Put cottage cheese through a meat grinder. In a separate container
combine cottage cheese with butter, eggs, salt, soda, spices, and mix
well. Place the cheese mixture into the bowl and close the lid. Press
“Menu” button to select “MULTI-COOK” and “Temperature”
button to set the temperature of 100 °C. Use “Hour/Min” and
then “Cooking Time” buttons to set the time of 5 minutes. Press
“Start”. When the countdown begins, open the lid and stir until ful-
ly combined. Continuing to stir, cook until the program finishes. Put
the cheese into a separate container and let it cool down.

Multicooker RMC-M4502E 135

Cultured
milk products Mascarpone cheese
recipe 116
Ingredients:
■■ 20% cream — 300 ml
■■ 10% cream — 300 ml
■■ Lemon juice — 20 ml

Directions
Mix the cream and pour it into the multicooker bowl. Close the lid. Press
“Menu” button to select “MULTI-COOK” and “Temperature” to
set the temperature of 100 °C. Use “Hour/Min” and then “Cooking
Time” buttons to set the time of 5 minutes. Press “Start” button.
When the countdown begins, open the lid and constantly stirring the
cream, add lemon juice. Keep cooking with an open lid, continuing to
stir, until the program finishes. Pour the mixture into a separate con-
tainer and let it cool down. Fold the cheesecloth into 4 layers, put it in
a strainer and fill it with cheese. Place the strainer over a bowl or con-
tainer and let drain for approximately 3–6 hours.

136 REDMOND
 Cultured
Plain yogurt milk products
recipe 117
Ingredients:
■■ 3,2% milk — 350 ml
■■ Yogurt starter — 300 ml
■■ 10% cream — 350 ml

Directions
Combine room temperature milk with the starter. Pour the mixture
into yogurt jars, seal them, and put in a bowl. Fill the bowl with wa-
ter. Close the lid. Press “Menu” to select “MULTI-COOK” and
“Temperature” to set the temperature of 40 °C. Use “Hour/Min”
and then “Cooking Time” buttons to set the time of 12 hours.
Press “Start” and cook until the program finishes. After you hear
an audible sound, press “Keep Warm/Cancel” button to cancel
the “Keep Warm”. Take the jars out of the bowl and put them in a
fridge for 3 hours.

Multicooker RMC-M4502E 137

Cultured
milk products Strawberry yogurt
recipe 118
Ingredients:
■■ 3,2% milk — 350 ml
■■ 10% cream — 350 ml
■■ 2,5% curdled milk — 300 ml
■■ Strawberries — 100 g

Directions
Cut strawberries into 1 cm cubes. Combine room temperature milk,
cream, and curdled milk, add strawberries. Mix well and pour into
the multicooker bowl. Close the lid. Press “Menu” button to select
“MULTI-COOK” and “Temperature” to set the temperature of
40 °C. Use “Hour/Min” and then “Cooking Time” buttons to set
the cooking time of 12 hours. Press “Start” and cook until the pro-
gram finishes. Let yogurt chill in the fridge for 3 hours.

138 REDMOND
Berry drink Drinks
recipe 119
Ingredients:
■■ Strawberry — 70 g
■■ Pitted cherry — 70 g
■■ Pitted plums — 70 g
■■ Black currant — 70 g
■■ Blackberry — 70 g
■■ Sugar — 210 g
■■ Water — 2 L

Directions
Place all ingredients into the bowl, add water and mix gently. Close
the lid. Press “Menu” button to select “SOUP” program. Use
“Hour/Min” and then “Cooking Time” buttons to set the time
of 20 minutes. Press “Start” and cook until the program finishes.

Multicooker RMC-M4502E 139

Drinks Mulled wine
recipe 120
Ingredients:
■■ Red wine — 700 ml
■■ Sugar — 100 g
■■ Raisin — 10 g
■■ Cloves — 7 g
■■ Ginger — 5 g
■■ Orange peel — 5 g
■■ Cardamom — 5 g
■■ Cinnamon — 5 g

Directions
Place raisin and ginger into the bowl, add wine, sugar, cloves, wild
orange peel, cardamom, cinnamon and stir well. Close the lid. Press
“Menu” button to select “MULTI-COOK” program and “Tempera-
ture” button to set the temperature of 80 °C. Use “Hour/Min” and
then “Cooking Time” buttons to set the time of 20 minutes. Press
“Start” and cook until the program finishes.

140 REDMOND
NOTES
NOTES
NOTES
NOTES
DELICIOUS COOKING CAN BE EASY!
FULFILL YOUR CULINARY DREAMS WITH REDMOND!
REDMOND Industrial Group LLC, USA
www.redmond-ig.com