Carbohydrates are organic compounds made of carbon, hydrogen, and oxygen, serving as a primary energy source. Glucose is a simple sugar and a key carbohydrate that fuels cellular processes. Various tests, including Benedict, Fehling, Iodine, Barfoed, and Isazone tests, are used to identify and analyze carbohydrates and their derivatives.
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Carbohydrates are organic compounds made of carbon, hydrogen, and oxygen, serving as a primary energy source. Glucose is a simple sugar and a key carbohydrate that fuels cellular processes. Various tests, including Benedict, Fehling, Iodine, Barfoed, and Isazone tests, are used to identify and analyze carbohydrates and their derivatives.