50% found this document useful (2 votes)
1K views2 pages

Procedure Text

To make Indomie noodle, boil 2.5 cups of water then add the dried noodles and any optional ingredients like egg or meat. Cook for two minutes until the noodles soften before placing them in a bowl with the seasoning. For fried noodles, remove the noodles from the boiling broth and fry them instead of placing in a bowl.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
50% found this document useful (2 votes)
1K views2 pages

Procedure Text

To make Indomie noodle, boil 2.5 cups of water then add the dried noodles and any optional ingredients like egg or meat. Cook for two minutes until the noodles soften before placing them in a bowl with the seasoning. For fried noodles, remove the noodles from the boiling broth and fry them instead of placing in a bowl.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

PROCEDURE TEXT

HOW TO MAKE INDOMIE NOODLE

Ingredient
-Instant noodle
-2,5 cups water
– optional you can add
egg/sausage/meatballs/chilles
Steps
-Boil 2,5 cups of water in a large saucepan over high heat.
-Wait until the water boils.
-Add the disc of dried noodles into the saucepan
-Optional – you can add egg/sausage/meatballs/chilles
-Wait until the whole ingredients are cooked
-Prepare the bowl and put the seasoning ingredient.
-After two minutes, when the noodles softened and come apart
-Pull the noodles from the pan and put them in the bowl.
- If you are making a fried noodle
- Pull the noodle without the broth
- Serve hot

You might also like