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Fish Processing Techniques Explained

This document provides an introduction to fish processing methods. It discusses using household ingredients like salt and vinegar to preserve fish. It also describes other common preservation methods like drying, smoking, and canning fish to create dried and canned fish products. The goal is to teach the reader to identify ingredients, understand preservation processes, and differentiate processing methods.

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jiru piao
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423 views1 page

Fish Processing Techniques Explained

This document provides an introduction to fish processing methods. It discusses using household ingredients like salt and vinegar to preserve fish. It also describes other common preservation methods like drying, smoking, and canning fish to create dried and canned fish products. The goal is to teach the reader to identify ingredients, understand preservation processes, and differentiate processing methods.

Uploaded by

jiru piao
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Introduction to Fish Processing

In this section, you will learn about the various processes of dispensing fish products. Ultimately, the
purpose of these processes is to preserve the fish using household ingredients, such as salt and
vinegar.

Fish processing is not only limited to preservation through the application of organic material, as
abovementioned, but also employing drying and dehydration, smoking, and canning to create our
favorite “buwad” (dried fish) and “tinapa” (sardines), as they called in our locality. You will also note
that the ingredients dispensed on the item to be preserved has to be labelled for ease of
identification and to avoid mixing them up.

At the end of this lesson, you should be able to identify the ingredients for fish dispensing,
familiarize yourself with preservation processes, and differentiate one processing method from the
other.

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