Wilton Cake Decorating
Supply List
Course 1 Cake boards
Wilton course 1 kit needed for all 4 Box to take home cake with
sessions
Wilton Course 1 lesson plan needed for all *instructor will provide additional details
4 sessions**
Cake leveler (optional) Course 3
Buttercream icing Wilton Method Course 3 kit
Paste food colors Wilton Method course 3 lesson plan
Cake boards Gumpaste
cake pan(s), cupcake pan Fondant,
st
6-12 Cookies (Needed for 1 session) Spaghetti noodles
nd
*6 cupcakes – needed for 2 session Shortening
rd
*1-8 in single layer cake- needed for 3 9 in fondant roller with guide rings
session 20 in fondant roller
th
*1- 8 in double layer cake- needed for 4 Leaf green pearl dust
session Yellow colored sugar
Cake boards Tapered spatula
Boxes to take home cakes in Roll-n-cut mat
Clean up supplies 8 in cake circles
Cake icer tip (optional) 8 in cake 2 layers
buttercream
*further details will be provided by instructor Paste colors
**will be given during session 1 Piping gel
Fondant imprint mat (optional)
Course 2 Cleaning supplies
Wilton course 2 student kit (needed for all 4
sessions)
Course 4
Wilton course 2 lesson plan ( needed for all
Wilton Method course 4 kit
4 sessions)
Wilton Method Course 4 lesson plan book
Gumpaste
Gumpaste
Ready to Use Rolled Fondant Multi Pack-
Neon Colors (needed for session 1) Paste colors
9 in fondant roller with guide rings Neon fondant: orange, yellow and pink
Royal icing 9 in. fondant roller with guide rings
Meringue powder Vegetable shortening
Paste colors Needle nose pliers
Parchment triangles 4 in flower forming cup
Practice board Ball tool
Icing flower squares or wax paper cut in Veining tool
squares Thick pointed modeling stick
Cake sparkles (optional) Palette knife or
Extra tips of #1,12, 101 and 104 * tapered spatula
Tip #21 Gumpaste storage
board
Icing bags
Flower drying rack
8 in 2 layer cake
(optional)
Clean up supplies
Cleaning supplies
Shortening