ODISHA

COUNCIL OF
HIGHER SECONDARY EDUCATION
ODISHA, BHUBANESWAR

COURSES OF STUDIES
IN
VOCATIONAL STREAM
(PART-I)
AGRICULTURE, PARAMEDICAL
&
ENGINEERING GROUP

FOR THE
HIGHER SECONDARY VOCATIONAL EXAMINATION
2015 AD

Rs. 20.00
 CONTENTS
Sl.No. Subject Page No.

1. English 09
2. Modern Indian Language :

a) Oriya 17

b) Hindi 23

c) Bengali 27

d) Telugu 31

e) Urdu 35

f) Sanskrit 41

g) Alternative English 51

3. Environmental Education 59

4. Yoga 63

5. Basic Computor Education 65

B.F.C. SUBJECT (GROUP A, B & C

6. Physics 67

7. Chemistry 71

8. Mathematics 78

9. Biology 81

TRADE SUBJECTS

GROUP - A (AGRICULTURE)

10. Dairying 83

11. Poultry Farming 87

12. Horticulture 92

13. Sericulture 99

(a)
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14. Inland fisheries 108
15. Crop - Production 115
GROUP - B (HEALTH AND PARAMEDICAL)
16. Medical & Laboratory Rechnician 126
17. Microbiology & Serology 139
GROUP - C (ENGINEERING AND TECHNOLOGY)
18. Audio Visual Technic 155
19. Bulding Maintanance 162
20. Computer Technic 168
21. Repair and Maintanenance of
Electrical Domestic Appliance 177
22. Repair and Maintenance of
Power Driven farn Machinery. 188

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SCHEME OF STUDIES FOR VOCATIONAL
The following combinations in Vocational Stream are allowed. Any deviation of this will not
be entertained.
Compulsory Subjects
Compulsory subjects English and M.I.L. carry 200 marks each
(100 Marks in 1st year and 100 marks in 2nd year)
1. English
2. M.I.L. (Oriya / Telugu/ Bengali/ Urdu & Persian/ Hindi/ Sanskrit/ Alternative English)
3. Environmental Education (Compulsory) 100 marks
The Environmental Education will be assessed at the college level for 100 marks (70 marks
for theory and 30 marks for project work) at the end of 1st year +2 course and the grades
(A+, A, B, C, D, in order of merit) are to be awarded by the College and the same shall
be recorded in the body of the pass certificate given by the council subsequently. The grade
secured in the Environmental Education (EE) will not affect the result of the candidate.
4. Yoga : Yoga will be taught as acompulsory subject and assessed at the College level for 100
Marks (50 Marks in Theory and 50 Marks in Practical). The Theory Examination shall be
conducted at the end of 1st year class (11th class) and Practical Examination shall be
conducted at the time of Test Examination in 2nd Year (12th class)
The grades are to be awarded by the college and the same shall be recorded in the body
of the pass certificate given by the secured in Yoga will not affect the result of the candidate.
Marks Grades
70% and above Gr - A+
60% to 69% Gr - A
50% to 59% Gr - B
35% to 49% Gr - C
Below 35% Gr - D

(b)
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GROUP - A
(A student can opt any one of the following TRADE subjects)
B.F.C. SUBJECT TRADE SUBJECTS
(i) Physics .A. V. T.
(ii) Chemistry .E. D. A.
(iii) Mathematics .B. M.
. P. D. F. M.
. .C. T.

GROUP - B
(A student can opt any one of the following TRADE subjects)
B.F.C. SUBJECT TRADE SUBJECTS
I. Physics .D. F.
2. Chemistry .P. F.
3. Biology .HOR.
.S. E. R.
.I. F.
.C. F.
M. L T
(A student can opt any one of the following TRADE subjects)
B.F.C. SUBJECT TRADE SUBJECTS
(i) Physics .A. V. T.
(ii) Chemistry . E. D. A.
(iii) Mathematics .B. M.
. P. D. F. M.
.C. T.

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GROUP - B
(A student can opt any one of the following TRADE subjects)
B.F.C. SUBJECT TRADE SUBJECTS
I. Physics .D. F.
2. Chemistry .P. F.
3. Biology .HOR.
.S. E. R.
.I. F.
.C. F.
M. L T

INTRODUCTION TO NEW COURSE STRUCTURE & DISTRIBUTION OF MARKS IN

SUBJECT, HAVING PRACTICALS

With the introduction of the New Course structure from the academic session 2008-09
basically to de-stress the students joining +2 courses under the CHSE, Orissa, there will be yearly
examinations at the end of 1st year and 2nd year classes. 1st year and 2nd year courses have
been separated accordingly. The 1st Year examination will be conducted at the college / H.S.
School level for 750 marks and the 2nd year examination will be conducted at the Council level for
650 marks. Marks secured in the 1st year examiantion shall be considered only for promotion of
students to the 2nd year class and will have no bearing on the terminal examiantion, conducted by
the Council at the end of the 2nd year.
Pass certificates will be awarded to successful candidates basing on the performance in
the Council examination at the end of the 2nd year only.
DISTRIBUTION OF MARKS IN THEORY
Group A
Objective type - Compulsory
1. Multiple Choice (from all units) - 1 x 5 = 05 marks
2. One word answer / very short - 1 x 10 = 10 marks
answer/correct the sentence /
fill up the blanks (from all units)
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Group - B
3. Short answer type bits of
2 marks each. - 7 x 2 = 14 marks
(7 to be answered out of 10 from all units)
Group C
Long Type
4. Answer any 3 questions for all units - 3 x 7 = 21 marks
(3 to be answered out of 5) 50 marks
DISTRUBUTION OF MARKS IN PRACTICAL
1. Major Experiments - 40 marks
(i) Theory and Procedure - 20 marks
(ii) Tabulation - 10 marks
(iii) Calculation & inference - 10 marks
1. Minor Experiments - 20 marks
(i) Theory a - 10 marks
(ii) Tabulation Calculati - 10 marks
and inference
1. Bit Experiments - 20 marks
Specimen / Sample / Sporting /
any other specific project /
materials preparation by the students.
4. Viva Voce - 10 marks
5. Records - 10 marks
100 marks
External and Internal Examiners are requested to decide different experiments to be set
during the course of examination.

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ENGLISH
Compulsory

Higher Secondary education for a large number of students is a preparation for the University,
where a fairly high degree of proficiency in English language and literature is necessary. For
another large and significant group, the higher secondary education is a preparation for entry into
professional education. This Course, therefore, is designed to cater to both the groups by
promoting higher skills of thinking as well as language skills required for academic study and for
the workplace. In this sense, this syllabus is learner-centred or need-centred.

It is expected that students have acquired the basic language skills in English by the time
they come to the First Year of the +2 class. It is necessary that by the end of +2 they should be
equipped with adequate linguistic competence to comprehend and appreciate texts, and express
themselves in clear and grammatical English using appropriate punctuation and cohesive devices.
The aim of this syllabus, therefore, is to hone all the language skills (L-S-R-W) of the students.

Instructional Materials consist of 4 textbooks : (a) Invitation to English-I (New Edition),

which includes non fictional prose pieces and poems, for intensive study (b) Invitation to English-
II (New Edition), which includes genres like short fiction, one-act play and biography/autobiography
for extensive study, (c) Invitation to English -3, a Work Book for developing writing skills, and (d)
Invitation to English -4, a Work Book for grammatical exercises.

The present syllabus envisages a lot of teacher-pupil interaction. While dealing with texts
for both intensive and extensive study, teachers should encourage group activity in the classroom
for ‘Pre-reading’, ‘While-reading’, and ‘Post-reading activities’. They should be careful not to put
any question to an individual student but to a group of 3 - 4 students encouraging one of them to
give the answer with the feedback he/she gets from the group so that none of the students shall
feel diffident to interact. As Invitation to English -3 and Invitation to English -4 are Work Books,
they should be worked out in the class-room.

The Scheme of Evaluation, at the end of the syllabus, specifies the allocation of marks for
each skill. It should be noted that texts prescribed for detailed as well as non-detailed study have
been allotted only 60 marks out of total 200. It would be appropriate, therefore, to devote the bulk
of classroom time to Invitation to English -3, and Invitation to English -4,
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INSTRUCTIONAL METERIALS FOR THE HIGHER SECONDARY CLASSES
(ARTS/SCIENCE/COMMERCE)

1. For Intensive Reading: An anthology of non-fictional prose pieces and poems

Book prescribed: Invitation to English-I (New Edition, 2012)

Published by Odisha Sate Bureau of Text Book Preparation and Production, Bhubaneswar.

Pieces to be studied in the 1st year

A. Prose:

i. Standing Up for Yourself Yevgeny Yevtushenko

ii. The Legend behind a Legend Hariharan Balakrishnan

iii. The Golden Touch Nathaniel Hawthorne

iv. In London In Minus Fours Louis Fischer

v. The Cancer Fight, from Hiroshima to Houston Ritsuko Komaki

B. Poems:

i. Stopping by Woods on a Snowy Evening Robert Frost

ii. Oft, in the Stilly Night Thomas Moore

iii. The Inchcape Rock Robert Southey

iv. To My True Friend Elizabeth Pinard

v. Fishing Gopa Ranjan Mishra

Pieces to be studied in the 2nd year

A. Prose:

i. My Greatest Olympic Prize Jesse Owens

ii. On Examinations Winston S. Churchill

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iii. The Portrait of a Lady Khushwant Singh

iv. The Magic of Teamwork Sam Pitroda

v. Development of Polio Vaccines Bonnie A. M. Okonek and Linda Morganstein

B. Poems:

i. Daffodils William Wordsworth

ii. The Ballad of Father Gilligan William Butler Yeats

iii. A Psalm of Life Henry Wadsworth Longfellow

iv. Television Roald Dahl

v. Money Madness D.H. Lawrence

2. For Extensive Reading:

A collection of short stories, short plays, excerpts from biographies or autobiographies for non-
detailed study

Book Prescribed: Invitation to English-II (New Edition)

Published by Orissa State Bureau of Text Book Preparation and Production,
Bhubaneswar

Pieces to be studies in the 1st year

i. Three Questions Leo Tolstoy

ii. After Twenty Years O. Henry

iii. The Open Window Saki

iv. The One and only Houdini Robert Lado

v. Childhood Jawaharlal Nehru

vi. Marriage Dr. Rajendra Prasad

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Pieces to be studied in the 2nd Year

i. The Doctor’s Word R K Narayan

ii. The Nightingale and the Rose Oscar Wilde

iii. Mystery of the Missing Cap Manoj Das

iv. The Monkey’s Paw W.W Jacobs

v. My Mother Charlie Chaplin

vi. Stay Hungry. Stay Fit. Steve Jobs

3. Writing Skills:

A Work-Book on writing designed to provide practice in different forms of writing and develop
the different skills of writing as specified in the syllabus.

Book Prescribed:
Invitation to English - 3
Published by Odisha State Bureau of Textbook Preparation and Production,
Bhubaneswar.
Units to be studied in the 1st Year
I. Writing a Paragraph

II. Developing Ideas into Paragraphs

III. Writing Personal Letters and Notes

IV. Writing Applications, Official Letters and Business letters

V. Writing Telegrams, E-mails, Personal Advertisements and Short Notices

VI. Using Graphics

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Units to be studied in the 2nd year

VII. Interpreting Graph, Charts Tables and diagrams etc

VIII. Reporting Events and Business Matters

IX. Note-making and summarizing

X. Extended Writing:

4. Grammar:

A Work Book of Grammar is designed to provide practice in the use of selected grammatical
items, in meaningful contexts

Book prescribed:

Invitation to English - 4

Published by Odisha State Bureau of Textbook Preparation and Production,

Bhubaneswar.

Units to be studied in the 1st Year

I. Countable and Uncountable Nouns

II. Tense Patterns

III. Modal Verbs

IV. Prepositions

V. The Imperatives

Units to be studied in the 2nd year

I. Revision of ‘Tense Pattern’s’ and ‘Modal verbs’

II. Conditionals

III. The Passive

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IV. Direct and Reported Speech

V. Interrogatives

VI. Phrasal Verbs

SCHEME OF EVALUATION

There shall be two papers in English – English Paper I and English Paper II – each carrying
100 marks. A written examination for English Paper I shall be conducted by the colleges at the
end of the First Year. A written examination for English Paper II shall be conducted by the CHSE,
Odisha at the end of the Second Year to test the skills of reading and writing as well as the ability
to use grammar in context.

PAPER - I
(To be evaluated at the College Level)

1. Reading Comprehension

(a) Prescribed Prose Pieces. (5 questions to be answered, each carrying 2 marks) 10 marks

(b) Prescribed Poems (5 questions to be answered each carrying 2 marks) 10 marks

(c) Prescribed Extensive Reading Texts (2 questions to be answered carrying

5 marks each; only global, inferential and evaluative questions to be set) 10 marks

2. Reading - related skills

(a) Vocabulary skills 5 marks

(b) Information Transfer 5 marks

(Converting verbal information to non-verbal

forms, such as diagrams, charts and tables)

(c) Reordering/sequencing sentences 5 marks

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(d) Dictionary/Reference skills

(2 marks on using a dictionary, and 3 marks meanings of a word) 5 marks

e) Cohesive Devices 5 marks

3. Writing skills

a) Letter Writing (personal/official/commercial: Word limit: 150) 10 marks

b) Description of object/event /process (Word limit: 1.50) 10 marks

c) Slogan/telegram/caption writing (Word limit: 10) 5 marks

4. Grammar in context 10 marks

5. Translation/story-developing 10 marks

Total: 100 Marks

PAPER -II
(To be evaluated by the CHSE, ODISHA

1. Reading Comprehension

(a) Prescribed prose Pieces

(5 questions to be answered carrying 2 marks each) 10 marks

(b) Prescribed Poems

(5 questions to be answered carrying 2 marks each) 10 marks

(c) Prescribed Extensive Reading Texts 10 marks

(2 questions to be answered carrying 5 marks each,

only global, inferential and evaluative questions

to be set on a passage of about 250 words) 10 marks

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(d) Unseen Prose passage 10 marks

(5 questions including inferential ones, carrying 2 marks each) 10 marks

2. Reading- related skills

a) Vocabulary skills (to be tested on the unseen passage) 5 marks

b) Information transfer (70 words)

(Converting non-verbal information into verbal form) 5 marks

c) Dictionary/Reference skills 5 marks

3. Writing skills

(a) Report writing (200 words) 10 marks

(b) Guided Note making on a given passage 7 marks

(c) Summarizing on the same passage 8 marks

(d) Essay writing (250 words - on given outlines) 10 marks

4. Grammar in context 10 marks

Total: 100 Marks

*******

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M.I.L (ODIA)
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_â[c ahð - iûjòZý ieYú - 1 c bûM
_ì‰ð iõLýû - 100 icd - 3 N û
_òeò@WiõLýû-iû¯ûjòK-5(aûhòðK-80)
_â[c GKK - M\ý (20 _òeò@W) 25 ^´e
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Gjûe cìfý - 8 ^´e
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4.\gð^-aúYû_ûYòcjû«ò
 Gjò GKKeê 2Uò \úNð C e cìkK _âgÜ _Wòa ö ùi[ôeê 1Uòe C e 150 g±ùe ù\aûKê ùjaö
Gjûe cìfý - 8 ^´e
 3Uò 3 ^´e aògòÁ _âgÜ _Wòa ö ùi[ôeê 2Uòe C e 30 g±ùe ù\aûKê ùjaö
Gjûe cìfý 3x2=6 ^´e
 3Uò 2 ^´e aògòÁ _âgÜ _Wòa ö ùi[ôeê 2Uòe C e 2Uò aûKýùe ù\aûKê ùjaö
Gjûe cìfý 2x2=4 ^´e

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 3Uòe1^´eaògòÁ_âgÜ_Wòaöùi[ôeê2UòeC eùMûUòGaûKýùeù\aûKêùjaö
Gjûe cìfý 1x2=2 ^´e
 5Uò1^´eaògòÁ_âgÜ_Wòaö_âùZýK_âgÜ_ûAñ4UòùfLûGñi¸ûaýC e\ò@û~òaöùi[ôc¤eê
_eúlû[ðúùKakVòKþC eUòaûQòùfLôùaö
Gjûe cìfý 1x5=5 ^´e
PZê[ð GKK - aýûKeY (20 _òeò@W) 25 ^´e
1. \eLûÉ fòL^ö
2. @aùeû] _eúlYö
3. aò_eúZ @[ð ùaû]K g±ö
4.iùcûyûeòZbò^Üû[ðùaû]Kg±ö
5. GK_\úKeY ö
 \eLûÉ fòL^eê 2Uò _âgÜ_Wòaö ùi[ôeê 1UòeC eù\aûKêùja
Gjûe cìfý - 6 ^´e
 @aùeû] _eúlY ^òcù« GK M\ý @^êùb\ \ò@û~òaö ùi[ôeê 5Uò _âgÜ _Wòa ö icÉ _âgÜe C e
aû¤ZûcìkKö
Gjûe cìfý - 2x5=10 ^´e
 aò_eúZ@[ðùaû]Kg±,iùcûyûeòZbò^Üû[ðùaû]Kg±GaõGK_\úKeY_âùZýKeê5UòùfLûGñ?
_âgÜ_Wòaöùi[ôeê3UòùfLûGñKeòaûKê_Wòaö
Gjûe cìfý - 1x3=3, 1x3, 1x3= 9 ^´e

***

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M.I.L. (HINDI)
+2 1st Yr Arts, Com & Science
Time : 3 Hours Full Marks : 100

There shall be one paper carrying 100 marks. The duration of Examination will be three
hours.

Distribution of marks -

HeeþîeHegmlekeÀ:meeefnl³eefJeefJeOee-II: meb.[e.MebkeÀjueeueHegjesefnle
[e.keÀceueÒeYeekeÀHeeveer
1. Unit -I (ieÐe) 18 Classes

mecHetCe&(All)
2. Unit -II (keÀeJ³e) 18 Classes

mecHetCe&(All)
3. Unit -III (keÀneveer) 18 Classes

mecHetCe&(All)
4. Unit -IV 18 Classes

(keÀ) He$euesKeve(J³eefkeÌleieleSJebDeeJesoveHe$e)
(Ke)HeuueJeve

DISTRIBUTION OF MARKS FOR MIL (HINDI)

GROUP - A (Objective type)

1. Multiple Choice (From All Units) I, II & III

2. One word answer (-do-) I, II & III

3. Correct the sentences (-do-)

4. Fill up the Blanks I, II & III

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GROUP - B (SHORT TYPE)

5. Write notes on any five (From Unit-I, II & III)

6. Explain only (From Unit - I & II)

GROUP - C (LONG TYPE)

7. Four Long questions

From I & II Units

From II & IV Units

***

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M.I.L. (HINDI)
+2 IInd Yr Arts, Com & Science

Time : 3 Hours Full Marks : 100

There shall be one paper carrying 100 marks. The duration of Examination will be three
hours.

Distribution of marks -

HeeþîeHegmlekeÀ:meeefnl³eefJeefJeOee-II: meb.[e.MebkeÀjueeueHegjesefnle
[e.keÀceueÒeYeekeÀHeeveer
1. Unit -I (ieÐe) 18 Classes

mecHetCe&(All)
2. Unit -II (keÀeJ³e) 18 Classes

mecHetCe&(All)
3. Unit -III (keÀneveer) 18 Classes

mecHetCe&(All)
4. Unit -IV 18 Classes

(keÀ) He$euesKeve(J³eefkeÌleieleSJebDeeJesoveHe$e)
(Ke)HeuueJeve

DISTRIBUTION OF MARKS FOR MIL (HINDI)

GROUP - A (Objective type)

1. Multiple Choice (From All Units) I, II & III

2. One word answer (-do-) I, II & III

3. Correct the sentences (-do-)

4. Fill up the Blanks I, II & III

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GGROUP - B (SHORT TYPE)

5. Write notes on any five (From Unit-I, II & III)

6. Explain only (From Unit - I & II)

GROUP - C (LONG TYPE)

7. Four Long questions

From I & II Units

From II & IV Units

***

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BENGALI
(Compulsory)
The present syllabus in Bengali is designed to improve the Bengali language and knowledge
in Bengal literature and Indian Culture. To strengthen the national integrity a profound sense of
patriotism and nationalism tempered with the spirit of "Vasundhaiva Kutambakam.
The Syllabus has been divided into two parts. The first part is meant for the students of XI
class and the examination of the first part shall be conducted at the end of the XI Class at College/
HS School level.
The Second part of the syllabus is meant for the students of XII Class and the examination of
this part shall be conducted at the end of XII Class at Council level.
M.I.L (BENGALI)
(Compulsory)
First year Paper-I
(F M. -100 Time -3 hours and consisting of four units.)
The examination shall be conducted at the end of XI class at College / H.S. School level.
According to the educational policy and guideness given by the Council the Syllabus is
prepared as follows:
UNIT - I
Books Prescribed :
PROSE :
Uchha Madhyamik Bangia Sankalan. (Gadya) for Class XI & XII. Published by paschim
Banga uchha Madhyamik Siksha Sansad, Viswa Vharati.
The following pieces are to be studied in the first year :
1. Bangladeshe Nilkar - Pyarichand Mitra.
2. Sitar Banabas - Iswarchandra Vidyasagar.
3. Bisarjan - Bankimchandra Chattopadhya
4. Sudra gagaran - Swami Vivekananda.

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UNIT - II
POETRY :
Madhukari - Kalidas Ray
(Published by Orient Book Company, Kolkata -12)
The following pieces are to be studied in the first year :-
1. Srigoura Chandra - Gobinda das kabiraj.
2. Bhabollas - Vidyapati.
3. Premer Tulana - Durija Chandidas
4. Avigir Akshep - Gyandas.
UNIT - III
NOVEL - (Non-Detailed)
Srikanta - Sarat chandra chattopadhayay
(Chapter - 1 to 7 (one to seven) to be read in the first year)
UNIT - IV
Grammar
Proverbs and Indioms, Sentence and word formation Annonyms and Synonyms.
Distribution of Marks of Unit wise :-
Unit - I Prose
A. Two short Answer type questions with alternatives -
B. One explanation with alternatives
C. Five very Short Answer type questions with alternative
Unit -II Poetry -
A. Two short Answer type Questions with alternative-
B. One explanation with alternative
C. Five very short answer type questions with alternative

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Unit - III Novel (Non datail) -
A. Four short answer type Question with alternative
Unit - IV Grammar & Essay -
A. Grammar objective type 10 Questions with alternative containing 2 marks each
B. Essay/ One essay with three alternatives -

M.I.L (Bengali)
SECOND YEAR
F.M. -100
Time -3 hrs.
The examination shall be conducted at the end of XII Class at Council level.
Books Prescribed :
UNIT - I PROSE :
Uchha Madhyamik Bangia Sankal"an (Gadya) for Class XI & XII.
Published by Paschim Banga Uchha Madhyamik Siksha Sansad, Viswa Varati.
The following pieces are to be studied in the Second year :-
1. Bangia Bhasa - Haraprasad Sastri
2. Tota Kahini - Rabindra nath Tagore
3. Naisha Avijaa - Sarat Ch. Chattopadhayay
4. Aranyak - Bibhuti Bhusan Bandopadhay
UNIT -II POETRY :
Madhukari - Kalidas Ray
(Published by Orient Book Company, Kolkata -12)
Pieces to be Studied :
1. Baisakh - Oebendra Nath Sen
2. Lohar Byatha - Jatindra Nath Sengupta
3. Swarga Haite Viday - Rabindra nath Tagore
4. Rupai - Jasimuddin

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UNIT - III NOVEL - (Non-detailed Study)
Srikanta = Sarat Chandra Chattopadhay
(Chapter (8 to 12) eight to twelve to be studied in the Second year.)
UNIT - IV Grammar and Essay
(i) Pada Paribartan
(ii) Somas
(iii) Somo chharita-Bhinna Thark Sobda and its application in sentences.
Distribution of marks of unit wise :-
There shalf be four units.
Unit - I Prose -
A. Two short Answer type questions with alternatives -

B. One explanation with alternatives -

C. Five very Short Answer type questions with alternative -
Unit -II Poetry
A. Two short Answer type Questions with alternative

B. One explanation with alternative

C. Five very short answer type questions with alternative

Unit - III Novel (Non datail) -

A. Four short answer type Question with alternative
Unit - IV Grammar & Essay -
A. Grammar objective type 10 Questions with alternative
B. Essay/ One essay with three alternatives -

***

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M.I.L (TELUGU)

FIRST YEAR
(Compulsory)
Time 3 hours No. of Periods : Weekly-5 Full Marks 100 Yearly 80
There shall be one paper carrying 100 marks of 3 hours duration consisting of four units. The
examination shall be conducted at the end of First Year of college / H.S. School.
DISTRIBUTION OF MARKS
Group- A (Objective Type)
1. Thirty very short questions (from unit I, II & III) 30x1 =30 Marks
2. Ten very questions (from unit IV- A) 10x1=10 Marks
Group- B (short Type Questions)
3. Six short questions(from Unit I, II & III) 6x2=12 Marks
4. Four explanation (only Bhavartha from unit I & II) 4x2=8 Marks
5. Five short questions (from Unit IV-A) 5x2=10 Marks
Group -C (Long Type Questions)
6. Three long questions with alternative 3x7=21 Marks
7. Letter writing /essay with alternative(from unit iv-B) 1x9=9 Marks

TOTAL 100 marks

TOPICS TO BE STUDIED :
UNIT – I POETRY : (20 periods)

1. Ekalavyudu - Nannaya Bhattu

2. Balivamana Samvadamu - Bammera Potana
3. Subhashitamulu - Enugu Lakshmana Kavi
4. Tokachukka - Gurajada Apparao
5. Gongali Purugulu - Balagangadhara Tilak
6. Pushpa Vilapamu - Jandhyala Papayya Sastri

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UNIT – II PROSE : (20 periods)

1. Mitra Labhamu - Paravastu Chinnayasuri

2. Vemana - Dr G.V.Krishna Rao
3. C.P. Brown Sahitya Seva - Prof. K. Sarvothama Rao

4. AIDS - Dr. Singupuram Narayana Rao

5. Telugu Patrikala Purva Rangam - Namala Visveswara Rao
UNIT – III NON – DETAIL : (16 periods)
Raja Raja Prasasti - Prof. S. Gangappa
UNIT – IV (A) GRAMMER : (16 periods)

Vibhaktulu - Pratyayalu, Prakruti - Vikrutulu, Vyatireka Padamulu,

Paryaya Padamulu, Jateeyalu - Padabandhalu

B) LETTER WRITING / GENERAL ESSAY: (08 periods)

BOOKS PRESCRIBED :

1. Poetry & Prose : SAHITEE VIPANCHI

- By Dr. Singupuram Narayana Rao
2. Non-Detail : RAJA RAJA PRSASTI
-By Prof. S. Gangappa
3. Grammar : VYAKARANA PARIJATAMU
- By Dr. Singupuram Narayana Rao

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M.I.L (TELUGU)
SECOND YEAR
(Compulsory)
Time 3 hours No of Periods : Weekly-5 Full Marks 100 Yearly 80

There shall be one paper carrying 100 marks of 3 hours duration consisting of four units. The
examination shall be conducted at the end of Second Year at Council level.

DISTRIBUTION OF MARKS

Group- A (Objective Type)

1. Thirty very short questions (from unit I, II & III) 30x1 =30 Marks
2. Ten very questions (from unit IV- A) 10x1=10 Marks
Group- B (short Type Questions)
3. Six short questions(from Unit I, II & III) 6x2=12 Marks
4. Four explanation (only Bhavartha from unit I & II) 4x2=8 Marks
5. Five short questions (from Unit IV-A) 5x2=10 Marks
Group -C (Long Type Questions)
6. Three long questions with alternative 3x7=21 Marks
7. Letter writing /essay with alternative(from unit iv-B) 1x9=9 Marks
TOTAL 100 marks

TOPICS TO BE STUDIED:
UNIT – I POETRY : (20 periods)

1. Sanjaya Rayabharamu - Tikkana Somayaji

2. Hanumatsandesamu - Atukuri Molla
3. Piradausi Lekha - Gurram Jashuwa
4. Manchi Mutyala Saralu - Sri Sri
5. Jateeyata - Dr. Nagabhairava Koteswara Rao

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6. Panjaramlo Amma - Dr. Bhusurapalli Venkateswarlu

UNIT – II PROSE : (20 periods)

1. Mitra Bhedamu - Paravastu Chinnayasuri

2. Rayaprolu streevada drukpadham - Prof K.Yadagiri

3. Ahalya Sankrandanam Parta Chitrana - Dr. Nagabhairava Adinarayana

4. Veyipadagalu Samajika Drukpadham - Dr. Singupuram Nayayana Rao
5. Goutama Budhudu - Dr. V.R.Chakravarty
UNIT – III NON – DETAIL : (16 periods)

Rudrama Devi - Smt. P.B. Kausalya

UNIT – IV A) GRAMMAR : (16 periods)

Paribhashika padamulu
Chandssu : Utpalamala, Champakamala,
Sardhulamu, Mathebhamu, Ataveladi, Tetageeti
Alankaramulu : Upama, Rupaka, Utpreksha, Ardhantaranyasa, Atisiyokti

B) RE-TRANSLATION (English to Telugu) :( 08 periods)

BOOKS PRESCRIBED :
1) Poetry & Prose : Sahitee Mandaram
- By Dr. Singupuram Narayana Rao
2) Non-Detai : Rudramadevi
- By Smt. P.B. Kausalya
3) Grammar : Vyakarana Parijatamu
- By Dr. Singupuram Narayana Rao

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Arts/Sc/Com Stream

M.I.L (URDU)
(Compulsory)
FIRST YEAR

Time- 3hrs Total Classes-80 F.M-100

There shall be one paper carrying 100 marks consisting of 3(three) groups and duration of examination
will be of 3(three) hours at the college/H.S School Level
Distribution of marks
Group-A 30 Marks

Q. 1 Objective type questions from all units prose, Poetry and non-detailed
a. Five objective type questions from prose 1 x 5=5 marks
b. Five objective type questions from poetry 1 x 5=5 marks
c. Five objective type questions from Non-detailed 1 x 5 =5 marks
Total = 15 marks
Grammar
Q.2 a. One word answer five questions 1 x 5 = 5 marks
b. Very short answer five questions 1 x 5 = 5 marks
c. Fill up the Blanks five questions 1 x 5= 5 marks
Total = 15 marks

Group- B 40 marks
Short Type Answer
Q.3 Answer within two/three sentences
a. Prose- Six questions to be answered out of eight questions 6 x2=12 Marks
b. Poetry- Five questions to be answered out of six questions 5x2= 10 marks

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Q.4 Answer with in six sentences.
a. Prose- Three questions to be answered out of four questions 3x3=9marks
b. Ghazaliyat- Three Ashaar explanation to be answered out of four Ashaar
3x3=9marks
Total- 18 marks

Group- C 30 marks
Q.5
a. Prose : One long answer type question about 150 words with
an alternative from prose portion. 7½ Marks
b. Poetry : One long answer type question about 150 words with
an alternative from poetry portion 7½ Marks
c. Non detailed- one long answer type question about 150 words
with an alternative from non-detailed portion 7½ Marks
d. Letter/Application : one Letter writing/application writing
about 100 words. 7 ½ Marks
Books Prescribed :
MEYAR- E- ADAB
Compiled by prof: Suraiya Husain
To be had from Education Book
House Aligarh U.P
1. Prose portion : 20 Classes
Portions to be studied :
i. Sair Pahle Darwesh Ki---Mir Amman
ii. Lakhnow Ki Raisana Zindagi KI Ek Jhalak---Sharar
iii. Khutut---Mirza Ghalib
iv. Kalim Daulat A bad mein---Nazir Ahmed
v. Ghalib Ki Shairi--- Hali
vi. Bahaduron ke Karname --- Hasan Nizami
vii. Namak Ka Darogha --- Premchand

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2. (a) Poetry Portion :- 2 4
Classes
Portions to be studied
i. Qaid Khane Ki Rat--- Mir Anis
ii. Jogan Aur Chandni Rat--- Mir Hasan
iii. Tazhiq- E- Rozgar--- Sauda
iv. Israf--- Hali
v. Ahd-E-Wafa--- Akhtarul Iman
(b) Ghazaliyat Portion :
First two Ghazals from the following poets
i. Wali, ii. Meer, iii. Ghalib, iv. Momin, v. Atish
3. Non detailed studies :- 16 Classes
Any one of the following books only first half
Of the books in the 1st year
Books prescribed :
i. Taubatun Nasooh :-
By Deputy Nazeer Ahemad
To be had from Maktab – E-Jamiya Ltd
Jamia Nagar New Delhi- 110025
ii. Musaddas Hali
By Altaf Husain Hali
To be had from Educational Book House Aligarh (U.P)
5. Letter writing :
There shall be letter writing/Application writing 5 Classes
6. Grammar 15 Classes
Book Prescribed
Urdu Zoban –o- Quwaid Part- I
By Shafi Ahmed Siddiqui
Portions to be studied :
i. Ism Ki Quismen

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ii. Fail Ki Quismen
iii. Sabqueour Laahque
iv. Mutashaba Alfaz
Arts/Sc/Com Stream
SECOND YEAR

Time- 3 hrs Total Classes- 80 F.M- 100

There shall be one paper carrying 100 marks consisting of 3(three) groups and duration of examination
will be of 3 (three) hours at the council level.
Distribution of marks

Group-A 30 Marks
Objective type compulsory
Q1. Objective type question from all units prose, poetry and Non-detailed
a. Five objective type questions from prose 1x5=5 marks
b. Five objective type questions from poetry 1x5=5 marks
c. Five objective type questions from no detailed 1x5=5 marks
Total:15 marks
GRAMMAR
Q.2
a. One word answer five questions 1x5=5 marks
b. Very short answer five questions 1x5=5 marks
c. Fill up the blanks five questions 1x5= 5 marks
Total:15 marks

Group-B 40 Marks
Short Type Answer
Q.3 Answer within two/three sentences.
a. Comprehension of an unseen passage of about 150 words
followed by seven questions to be answered out of nine
question 7x2=14 marks
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b. Prose : Four questions to be answered out of
five questions 4 x 2 =8 marks
Total = 22 marks
Q4. Answer within six sentences
a. Prose : Three questions to be answered out of
Four questions 3x3=9 marks
b. Ghazaliyat : Three Ashaar explanation to be
Answered out of four Ashaars 3x3=9 marks
Total = 18 marks

Group- C 30 Marks
Long Type Answer
Q.5 a. Prose : One long answer type question about
150 words with an alternative from
Prose portions 7½ marks
b. Poetry : One long answer type question about
150 words with an alternative from
Poetry portion. 7½ marks
c. Non- Detailed : One long answer type question
About 150 words with an alternative
From non-detailed portion 7½ marks
d. Essay : One long answer type question about
150 words with three alternatives 7½ marks
Books prescribed
MEYAR- E-ADAB
Compiled by Prof Suraiya Husain
1. Prose Portion : 20 Classes
Portions to be studied :
i. Ek- Khat : Abul Kalam Azad

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ii.Kutte : Patras Bokhari
iii. Nazir Ahmad Ki Kahani : Farhatullah Baig
iv. Acchi Kitab : Abdul Haque
v. Hali : Aale Ahmad Suroor
2. (a) Poetry portion
Portions to be studied :
i. Bazmein Anjum : Iqbal 25 Classes
ii. Kashmir : Chakbast
iii. Badli Ka Chand : Josh Malleeh Abadi
iv. Pairahane Sharar : Sardar Jafri
(b) Ghazaliyat : First two Ghazals of the following poets
i. Hasrat, ii. Faani, iii. Shaad, iv. Firaq, v. Faiz
3. Non detailed studies 15 Classes
Any one of the following books from the remaining
Half portion dis-continued in the 1st year
a. Taubatun Nasooh
By Deputy Nazeer Ahemad
To be had from Maktab- E-Jamiya Ltd
b. Musaddas Hali:
By:- Altaf Husain Hali
To be had from Educational Book House Aligarh ( U.P)
4. (a) Essay :
There shall be one general Easy with three alternatives 5 Classes
(b) Comprehension
5. Grammar
Book Prescribed 15 Classes
Urdu Zoban- O – Qawaid Part-1
By Shafi Ahmed Siddiqui
Person to be studies :
i. Tazkir-O-Tanis, ii. Wahid-O-Jama, iii. Mutazad Alfaz, iv. Mahaware

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QUESTION PATTERN AND MARK-DIVISION

M.I.L. ( SANSKRIT )
1st Year

TIME:03 Hrs GROUP -A FULL MARKS - 100

Q.1. Multiple Choises : 1 x 15 = 15

MARK-DIVISION : PROSE - 1X3 = 3

: POETRY - 1X2 = 2

: SANDHI - 1X3 = 3

: SANDHIVICCHEDA - 1X3 = 3

: KARAKA - VIBHAKTI - 1X4 = 4

Q.2. One word Answer / Correction / Fill up the Blanks : 1x15 =15

MARK DIVISION :PROSE - 1x2 =2

:POETRY - 1x3 =3

: PRAKRUTI-PRATYAYA - 1x3 =3

: SAMASA - 1X3 =3
: EKAPADIKARANA - 1X4 = 4
( from Stripratya and Samasa)
GROUP -B

Q.3. Short Type Answer (within 2/3 sentences / 12words) : 2x11 = 22

MARK DIVISION : (a) Comprehension - 2x6 = 12 (out of 07Qs.)

(passages from 1to 8 of Samskrtaprabha)
(b) Translation
(from Unseen Sanskrit - 2x5 = 10 (out of 07Qs.)
sentences into Odiya/English)
Q.4. Short Type Answer ( within 06 sentences / 25words) : 3x6 = 18
MARK DIVISION : (a) PROSE - 3x3 = 09 (out of 04 Qs.)
(b) POETRY - 3x3 = 09 (out of 04 Qs.)

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GROUP - C

Q.5. 04 Long Questions out of 06 Qs, 7 1/2 x 4 = 30

(within 08 sentences / 40 words )

a) Letter /Application writing.

b) Long Question (PROSE)
c) Long Question (POETRY)
d) Explanation (PROSE/ POETRY)
e) Translation in to odia/sanskrit from prose/poetry.
f) Precis Writing (OF UNSEEN PASSAGE)
N. B. Answers in Sanskrit are to be written either in Odia Script or in Devanagari Script.

******

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M.I.L. (SANSKRIT)
FIRST YEAR

There shall be one paper carrying 100 marks.

The duration of Examination will be of three hours.

COURSE STRUCTURE

UNIT CLASSES REQUIRED MARKS ALLOTTED

Unit - I

Prose 20 21 1/2

Unit - II

Poetry 20 21 1/2

Unit - III

Grammar 12 20
(Textual & Outside)

Unit - IV

Translation & Comprehension 18 22

Unit - V 10 15

Letter/ Application,

Expansion of ideas

Precis writing

Total 80 Classes Total 100

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PORTIONS TO BE STUDIED

Unit - I
Prose- Samskrtaprabha (Gadyabhagah)
mebmke=ÀleÒeYee(ieÐeYeeie:)
The following prose pieces from the above mentioned book are to be studied.
1. cevegcelm³eeK³eeveced (Manumatsyakhyanam)
2. ®elegjMe=ieeueë (Caturasrgalah)
3. mebmke=ÀleseEkeÀveeefmle (Samskrtekimnasti)
4. peeyeeue:mel³ekeÀece: (JabalahSatyakamah)

UNIT-II
Poetry- Samskrta Prabha (Padya Bhagah)
mebmke=ÀleÒeYee(HeÐeYeeie:)
The following poetry pieces from the above book are to be studied.
1. megYeeef<eleeJeueer (Subhasitavali)
2. Yeeefle ces Yeejleced (Bhati me Bharatam)
3. Jemevle: (Vasantah)
Unit - III
(A) Grammar from the text

01. meefvOe (Sandhi)

02. meefvOeefJe®íso Sandhi Viccheda
03. keÀejkeÀ-efJeYeefkeÌle Karaka-Vibhakti
04. Òeke=Àefle-Òel³e³e Prakrti Pratyaya

(B) Grammar from outside the text /General

01. ðeerÒel³e³e (Stripratyaya)

02. meceeme (Samasa)
03. SkeÀHeoerkeÀjCe (Formation of single word from Stripratyaya and Samasa)

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Unit - IV
Translation and Comprehension

A) Comprehension - Sanskrit passage for the comprehension (Passage No. 01 to 08)

of mebmke=ÀleÒeYee
B) Translation of unseen Sanskrit sentences into Odia/English

Unit - V

The art of Writing of Letters, Applications, Expansion of Ideas, Textual Explanations, Textual
Long Questions and Precis writing.

Books Recommended:

1. SamskrtaPrabha-mebmke=ÀleÒeYee
Published by Odisha State Bureau of Textbook Preparation and Production.
2. Vyakarana-darpanah - J³eekeÀjCe oHe&Ceë
Published by Odisha State Bureau of Textbook Preparation and Production .

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QUESTION PATTERN AND MARK-DIVISION

M.I.L. ( SANSKRIT )
2ND YEAR

TIME:03 Hrs GROUP - A FULL MARKS - 100

Q.1.MULTIPLE CHOICES : 1 x 15=15
MARK DIVISION : PROSE - 1X3 = 3
: POETRY - 1X2 = 2
: SAMASA - 1X4 = 4 :
: SABDARUPA - 1x3 = 3
: DHATURUPA - 1x3 = 3
Q.2. One word Answer / Correction / Fill up the Blanks : 1x15 =15
MARK DIVISION : PROSE - 1x2 =2

: POETRY - 1x3 =3

: SANDHI - 1X2 = 2
: SANDHIVICCHEDA - 1x2 =2

: KARAKA VIBHAKTI - 1X3 = 3

: STRIPRATYAYA - 1X3 = 3

GROUP-B

Q.3. Short Type Answer (within 2/3 sentences / 12words) : 2x11 = 22

MARK DIVISION : (a) Comprehension - 2x6 = 12 (out of 07Qs.)

(passages from 9 to16 of Samskrtaprabha )
: (b) Translation - 2x5 = 10 (out of 07Qs.)
(from Odiya/English into Sanskrit)

Q.4. Short Type Answer ( within 06 sentences / 25words) : 3 x 6 = 18

MARK DIVISION : (a) PROSE - 3 x 3 = 09 (out of 04 Qs.)
(b) POETRY - 3 x 3 = 09 (out of 04 Qs.)

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GROUP - C

Q.5. 04 Long Questions out of 06 Qs, 7 1/2 x 4 = 30

(within 08 sentences / 40 words )
a) Letter /Application writing.
b) Long Question (PROSE)
c) Long Question (POETRY)
d) Explanation (PROSE/ POETRY)
e) Translation in to odia/sanskrit from prose/poetry.
f) Precis writing (OF UNSEEN PASSAGE)
N.B. Answers in Sanskrit are to be written either in Odia Script or in Devanagari Script.
****

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M.I.L. (SANSKRIT)
SECOND YEAR
There shall be one paper carrying 100 marks.
The duration of Examination will be of three hours

COURSE STRUCTURE

UNIT CLASSES REQUIRED MARKS ALLOTTED

Unit - I

Prose 20 21 1/2

Unit - II

Poetry 20 21 1/2

Unit - III

Grammar 12 20
(Textual & Outside)

Unit - IV

Translation & Comprehension 18 22

Unit - V 10 15

Letter/ Application

Expansion of ideas

Precis writing

Total 80 Classes Total 100 Marks

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PORTIONS TO BE STUDIED

Unit - I

Prose- Samskrtaprabha (Gadyabhagah)

mebmke=ÀleÒeYee(ieÐeYeeie:)
The following prose pieces from the above mentioned book are to be studied.
1. keÀHeesleuegyOekeÀkeÀLee (Kapotalubdhakakatha)
2. megÞeglem³e ³ev$ekeÀce&MeðekeÀcee&efCe (Susrutasya Yantrakarma sastrakarmani)
3. iegefCeiegCenerveefJeJeskeÀ: (Gunigunahinavivekah)
4. jeceleHeesJeveeefYeieceveced (Ramatapovanabhigamanam)

UNIT-II

Poetry- Samskrtaprabha (Padyabhagah)

mebmke=ÀleÒeYee(HeÐeYeeie:)
The following poetry pieces from the above book are to be studied.

1. oMeeJeleejmlegefle:(Dasavatarastutih)
2. ieerleemeewjYeced (Gitasaurabhavam).
3. jIegJebMeced (Raghuvamsam)

Unit - III

(A) Grammar from the text

01. keÀejkeÀ-efJeYeefkeÌle Karaka-Vibhakti

02. meefvOe Sandhi

03. meefvOeefJe®íso Sandhi Viccheda

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(B) Grammar from outside the text/General

01. MeyoªHe-Sabdarupa-(vej,HeÀue,uelee,cegefve,ceefle,Jeeefj,veoer,efHele=,ceele=,ie®íled,cevemed,
Deelceved,leod,efkeÀced,Foced,Demceod,³eg<ceod,efÜ,ef$e,®elegjd)
02. OeelegªHe-Dhaturupa-(Yet,ieced,Heþd,ke=À,Demed,ueYed,Hetped)
03. meceeme-(Samasa)
04 ðeerÒel³e³e--(Stripratyaya)

Unit - IV

Translation and Comprehension

A)Comprehension - Sanskrit passages for the comprehension (Passage No. 09 to 16) of mebmke=ÀleÒeYee

B) Translation of Odia/English sentences into Sanskrit.

Unit - V

The art of Writing of Letters, Applications, Expansion of Ideas, Textual Explanations, Textual

Long Questions and Precis writing.

Books Recommenced:

1. SamskrtaPrabha-mebmke=ÀleÒeYee

Published by Odisha State Bureau of Textbook Preparation and Production.

2. Vyakarana-darpanah - J³eekeÀjCeoHe&Ceë

Published by Odisha State Bureau of Textbook Preparation and Production.

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ALTERNATIVE ENGLISH

1. Introduction : The course is meant for the students

(a) who opt to study English in lieu of a Modem Indian Language, and
(b) who seek-to develop a high level of competence in English.
It is assumed that the students who offer to study this course have high motivation
and competence in English. Hence, it aims at building up on their previous learning and
their acquisition of skills in compulsory English course which they are exposed to
simultaneously.

2. Objectives : By the end of the course a student should be able to

(a) transact real-life business in English, and
(b) appreciate, evaluate and enjoy different types of writing in English
By the end of the Higher Secondary Course in Alternative English, the learners are
expected to acquire the language skills specified below :

3.1. Reading (Non-fictional prose) :

(a) To make predictions and guesses while reading a prose text
(b) To understand relations between the parts of a reading text and recognize the
indicators in discourse.
(c) To understand the writer's intention/attitude, to discriminate between facts and
opinions, to recognize the writer's bias, if any, and to assess the communicative
value of a given text.
(d) To identify the structure of a text, such as descriptive sequence, chronological
sequence, cause-arid-effect chain, argumentative and logical organization, etc.
(e) To compare and contrast two texts on similar themes
(f) To use reference skills to select a suitable text for reading.

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(g) To use the title, blurb, contents and index of a book in order to form an overall idea
of what the book is about and of whether it will be relevant reading with reference
to a particular topic.
3.2. Reading (Poetry) :
(a) To recognize the structure of a poem and to appreciate the themes and ideas
presented therein.
(b) To recognize, identify and interpret poetic structure in a given poem.
(c) To recognize and appreciate the effects of different poetic devices like simile /
metaphor / symboI / personification / irony / aIIiteration / assonance, etc.
3.3. Reading (short stories, one-act plays) The students are expected to develop in
them the capacity
(a) To comprehend the plot and characters of a given short story/play, and
(b) To interpret the themes and points of view contained in a given story/play.
4.1. Writing : The students will be able
(a) to formulate ideas for compositions, to brainstorm and organize ideas, to write and
revise their writing on common themes/situations for given purpose.
(b) to identify grammatical errors and to correct them in their own writing or in peer
writing.
(c) To design and write a brochure or pamphlet
(d) To write the dialogues of a face-to-face/telephonic conversation.
4.2. Creative Writing : The students are expected to develop in them the ability
(a) To add a suitable beginning/ending/title to a given poem/story
(b) To reconstruct a story from a given set of questions/fillers/outlines.
(c) To rewrite a poem/short story as a different from of discourse, i.e. a page of a diary,
a newspaper article or a script for a play etc.
4. Grammar and Usage : Points relating to Grammar and usage will be mainly
discourse-based. These points are discussed in 'Approaches to English Book I' and
in Reference Books for Grammar mentioned under 'Instructional Materials'. They
are related to the following broad topics :

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i) Tense and Aspect
ii) Modals
iii) Non-finite Verb forms
iv) The Passive
v) Prepositions
vi) Phrasal Verbs
vii) Clause-types
viii) Linking Devices
ix) Word Order and Emphasis
5. Instructional Materials :
(a) Approaches to English, Book-I
(b) Approaches to English, Book-II
Published by the Orissa State Bureau of Textbook Preparation and Production, Pustak
Bhavan, Bhubaneswar.
(c) Reference Books for Grammar and Usage :
(i) A University Grammar of English (Quirk, Greenbaum et al)
(ii) English Grammar Practice (Bijoy Kumar Bal)

FIRST YEAR
A. APPROACHES TO ENGLISH, BOOK-I
Prose
Units to be studied :
i. The Adventure of Learning
ii. Men and Women
iii. Modern Living
iv. Food for Thought

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B. APPROACHES TO ENGLISH, BOOK -II
Poetry
Units to be studied :
i. Ecology (A.K.Ramanujan)
ii. Dog's Death (John Updike)
iii. The Fog (W.H.Davies)
iv. Girl Lithe and Tawny (Pablo Neruda)
v. Ballad of the Landlord (Langston Hughes)
Short Stories
Units to be studied :
xi. The Rainbow-Bird (Vance Palmer)
xii. The Eyes Have it (Ruskin Bond)
xiii. The little Wife (William March)
One-Act Plays
Units to be studies :
xvii. Mother's Day (J.B. Priestley)
xviii. The Unexpected (Ella Adkins)
C. GRAMMAR & USAGE
i. Tense and Aspect
ii. Modals
iii. Non-finite verb forms
iv. The passive
v. Prepositions and Phrasal Verbs

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SECOND YEAR
A. APPROACHES TO ENGLISH, BOOK-I
Units to be studied
vi. The Wonder World of Science
vii. Our Environment
viii. The World of Business
ix. The Changing World
B. APPROACHES TO ENGLISH, BOOK-II
Poetry
Units to be studied :
vi. Indian Children Speak (Juanita Bell)
vii. The Goat Paths (James Stephen)
viii. Of a Questionable Conviction (Jayanta Mahapatra)
ix. Mirror (Sylvia Plath)
x. Toads (Philip Larkin).
Short Stories
Units to be studied :
xiv. The Happy Man (W.S.Maugham)
xv. The Tree (Manoj Das)
xvi. The Watch Man (R.K.Narayan)
One Act Plays
Units to be studies
xix. The Hour of Truth (Percival Wilde)
C. GRAMMAR & USAGE
i. Revision of 'Tense and Aspect'
ii. Revision of Prepositions and Phrasal Verbs
iii. Clause-types

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iv. Linking Devices
v. Word Order and Emphasis
Scheme of Evaluation
There will be a college examination in Alternatjve English at the end of the First Year.
This will be Alternative English Paper -I carrying 100 marks. The final examination to be
conducted by CHSE at the end of the second year of the course will consist of one written
paper of Alternative English carrying 100 marks. The paper shall test the student's
proficiency in English with respect to correctness, appropriacy, tone and style.
Alternative English (1st Year) - (To be evaluated at the college level)
1. Reading Comprehension :
(a) A prescribed prose piece or extract
(5 questions - including inferential
questions-are to be answered)
(b) A prescribed poem/extract (5 questions
including inferential questions and those
on poetic devices, figures of speech,
mood, tone and style etc.)
(c) A prescribed story / one-act play or its
extract (5 questions including inferential
questions and those on literary devices,
tone etc.)
(d) An unseen passage of at least
200 words (5 questions including
Inferential ones)
2. Reading related skills.
(a) Guided note making based on the passage 1 (d)
(b) Cohesive devices

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3. Writing skills.
(a) Summarising an unknown passage as given in
1 (d) with caption
(b) Reconstruct a story from a given set of
questions/fillers/outlines or completion of a story
(c) Essay writing (including brainstorming, organizing,
outlining, writing first draft and revising)
4. Grammar and usage (in context) (3 questions
on the prescribed grammar units)

Alternative English (2nd year) To be evaluated at CHSE level

1. Reading Comprehension.
(a) A prescribed prose piece or extract
(5 questions including inferential
questions are to be answered).
(b) A prescribed poem / extract (5 questions
including inferential questions and those
on poetic devices, figures of speech,
mode, tone and style etc.)
(c) A prescribed story / one-act play or its
extract (5 questions including Inferential
questions and those on literary devices,
tone etc.)
(d) An unseen passage of at least 200 words
(5 questions including inferential ones)

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2. Reading related skills.
Unguided note making (based on the passage
given in 1 (d).
3. Writing skills.
(a) Designing and writing a brochure / pamphlet
(b) Writing dialogues of a face-to-face / telephonic
conversation.
(c) Rewriting a poem/short story as a different form
of discourse i.e. a page of a diary, a newspaper
report/article or a script for a play etc.
(d) Adding a suitable beginning/ending/title to a
given poem/story.
4. Grammar and usage (in context)
(3 questions on the prescribed grammar
units including modified cloze tests).

*********

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ENVIRONMENTAL EDUCATION
(Compulsory)

The Environmental Education (EE) is incorporated in the New Syllabus of Higher Secondary
(+2) students of all streams (Science, Arts & Commerce) from 2006 (admission batch). The theory
course shall be taught in 40 periods.

The syllabus is compulsory for all students. To reduce the work-load of students EE will be
taught in XI class only. The syllabus shall be of 100 marks of which 70 marks assigned to theory
paper and 30 marks for project work.

Questions for theory paper shall be prepared by the Council and examination will be held
on a stipulated date fixed by the Council.

The questions for theory paper will be prepared as per the norms of Council as done for all
other subjects, 40 marks for short (which also includes objectives) and 30 marks for long questions.

Students are required to answer three long questions one from each unit. Each unit will
have 2 questions with internal choice. The short questions (covering all units) will be compulsory.

Each students has to submit a project work positively to the Principals of the respective
colleges before Annual Examination.

There shall be 10 project work titles specified in the course and students are free to choose
any one of them. A group of teachers will be assigned to guide them. The project shall be evaluated
in the respective colleges. The best project (as will be decided by the Principal) may be sent to
Council for consideration for award of a special prize.

The grade secured (taking both the theory and project marks) will be reflected in the mark
sheet and pass certificate.

(Above 70% - Gr. A+, above 60% - Gr. A, above 50% - Gr. B, above 35% - Gr. C and below
35% - Gr. D)

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THEORY (70 Marks)
Unit - I

(A) Man and Environment 8 Periods

Atmosphere, Lithosphere, Hydrosphere and Biosphere- Human being as a rational social

partner in environmental action - Impact of human activities on environment -Environmental
Problems of urban and rural areas- Stress on civic amenities, supply of water, electricity, transport
and health services.

(B) Natural Resources : 6 Periods

Land, water, forest as primary natural resources- Fresh water and Marine resources- Natural
resources of Orissa -Concept of Biodiversity and its conservation. Renewable and non- renewable
natural resources, Conventional and non- conventional energy.

Unit - II

Environmental Pollution : 6 Periods

Types of pollution and pollutants Causes, effects and control of air pollution, water pollution;
soil pollution and noise pollution, Green house effect, Global Warming, Eutrophication, Ozone
layer depletion.

Unit - III

(A) Environmental Management : 6 Periods

Scope of Environmental Management- Management of solid, liquid and gaseous wastes -

Resource Management- disaster Management (flood, cyclone and earthquake) -Concept of
sustainable development- Management of agricultural produce.

(B) Environmental Laws : 5 Periods

Constitutional Provisions -Major provisions of Environmental Laws and Pollution Control

Laws with particular reference to the Water Act; 1974, the Air Act, 1981, the E(P) Act 1986, CPCB
and SPCB- Central and State Pollution Control Boards.

PROJECTS

5 Periods F. M. : 30

1. To study the changes that have taken place in the given land area of a city/Village/locality/
market during the last five years in respect of at least five parameters like number of houses,

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residents and families, food habits, number of household goods in a family, consumption of
water, electricity and fuel including that for personal vehicles by a family, sources of noise
(public address systems being used, television, radio and vehicles on the road), common
facilities like number of schools, hospitals, shops, theatres, public conveyance, public utilities,
public transport, number of factories, industries and/or the facilities for production and
processing of goods, loss of water bodies, types and quantity of wastes, their disposal and
treatment facilities with a view to discuss the patterns of changes and impact on the
environment and quality of life. One specific project on these aspects may be to study the
changes that have taken place in a given land area during the last five years in respect of the
number of houses, residents and families and to prepare a report on the effects on civic
amenities like availability of water, electricity and fuel; the drainage system, disposal of wastes
Including night soil.

2. To study the environmental profile of a town/ locality/village in respect of population density,

green cover, educational level of residents, social problems and sources of pollution and
their effect on air, water and soil.

3. To collect data on monthly consumption of electricity and fuel from at least five families, any
two commercial establishments and four public utilities in a given locality. To plan strategies
for educating consumers to economise on the consumption of electricity and fuel by reducing
their over-use, misuse and improper use.

4. To study, for a period of one month, the status of sanitary conditions and methods of waste
disposal of a given locality vis-a-vis the role of Panchayat, Municipality or Corporation and to
prepare an action plan for making the conditions more environment friendly.

5. To investigate the impact of an industry or a large manufacturing unit on the local environment.
The parameters could be land use, the ratio of the covered area and the open space, the raw
materials used for production, inputs like electricity and water, the types of waste generated
and the modes of waste disposal, use of environment friendly and efficient technology, types
of pollutants emitted or discharged, the average health status of the employees and residents
in the area.

6. To study the impact of changes in agricultural practices or animal husbandry including poultry,
piggery, fishery and apiculture over a period of time on the local environment of a given area
or village. The components for analysis may include: types of crops, land area under cultivation,

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mechanization, use of electricity, mode of irrigation and agrochemicals, agro-waste and their
disposal, types of animal breed and their feed, types of shelter and health care, methods of
preservation and processing of products and animal wastes and their disposal. To suggest
an action plan for modifying the prevailing practices so as to make them environment friendly
and sustainable.

7. To collect samples of water from different sources and study their physical characteristics
like turbidity, colour, odour; the measure of pH, the nature of suspended and dissolved
impurities and pollutants, the presence of toxic materials like mercury, lead, arsenic, fluorine
and the presence of living organisms. For testing the presence of toxic materials and living
organisms the help of a local laboratory or institution may be taken, if available. To identify
the most polluted sample of water and locate the sources of its pollution. To devise an action
plan for mobilising public opinion for checking the pollution.

8. To study the practices followed in the region for storage, preservation, transportation and
processing of perishable or non- perishable farm products and to assess the extent of their
wastage due to faulty practices.

9. To prepare a status report on the prevalence of child labour in a given area through simple
surveys on children engaged as domestic help and as workers in farms, commercial
establishments and manufacturing units. The survey may be in respect of age group, education,
wages, working hours, working conditions, safety in work place, health, handling hazardous
materials and the like. Units dealing with hazardous materials and processes may be identified
and an action plan for mobilising public opinion against the practice of child labour may be
prepared.

10. To conduct a survey of plants in a locality and to collect information about their cultural,
economic and medicinal values from the local people and the available literature. To prepare
an action plan for their propagation.

Book Prescribed :

Bureau’s Higher Secondary (+2) Environmental Education - Orissa State Bureau of

Textbook Preparation & Production, Bhubaneswar.



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YOGA (Theory) Development in relation to external world civic,

+2 1st year social, patriotic and global consciousness. Concept

of Personality According to swami Vivekananda and
Full Marks - 50 Time 2 hrs. Sri Aurobindo.
Unit - I 10 marks YOGA (Practical)
CONCEPT YOGA +2 2nd year

Meaning. Definition and Scope of yoga, Importance Full Marks - 50 Time 2 hrs.
and aim of yoga for the students, Misconception of Unit - I 20 marks
Yoga
ASANA
Yoga and Spirituality PRILIMINARY PRACTICES : Greeva Sanchalana,

Unit - II 10 marks skandha chakra (shoulder rotation), purna, titali

asana (full butterfly), marjari asana (car stretch
BASIC PRINCIPLES OF YOGA PRACTICE
pose), Surya Namaskara
Place, Time, Age, Diet, Dress, Do’s and Don’ts STANDING POSTURE : Tadasana, tiryak tadasana,
Power of Silence katichakrasana pada-hastasana, ardha chakrasana,
Unit - III 10 marks ardhakati chakrasana, ekapada pranasmasana,
garudasana, natarajasana.
BRANCHES OF YOGA
SITTING POSTURE : padmasana janusirasana,
Karma Yoga, Bhakti Yoga, Raja Yoga, Jnana Yoga
paschimottanasana, supta vajrasana,
Yoga in Srimad Bhagavat Gita shashankasana, ustrasana, ardhamatsyendrasana.
PRONE LYING POSTURE : shalabhasana,
Unit - IV 10 marks
bhujangasana, dhanurasana.
CONCEPT OF ASTHANGA YOGA
SUPINE POSTURE : uttanapadasana, supta
Yama, niyama, asana, pranayama, pratyahara, pawanamuktasana, naukasana, halasana,
dharana, dhyana and samadhi sarvangasana, matsyasana, chakrasana.

Unit - V 10 marks Unit-II (10 marks)

YOGA AND PERSONALITY DEVELOPMENT RELAXATION : savasana, yoganidra

Unit - III (10 marks)
Meaning, Definition of Personality
PRANAYAMA : Priliminary practices: abdominal,
Dimension of Personality: physical, mental, thoracic, clavicular and full yogic breathing
emotional, intellectual and spiritual. Personality kapalabhati, nadisodhana, bhramari

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seetali/seetkari Unit-V
Unit - IV and Unit - V (10 marks) KRIYA : Trataka (internal and external)
MEDITATION : Antarmouna - sensorial awareness For +2 1st year 50 marks theory examination and
: (sound, touch, vison, smell, taste), breath For +2 2nd year 50 marks practical examination
awareness, awareness of the spontaneous thought but in 1st year and 2nd year students will learn
process. practical

The grade secured taking together both the theory and Project/Practical marks will be refelected
in the Marks sheet and the pass certificate of the Council.
Grade A+ = 70% above, Grade B+ = 60% and Grade B = 50% above, Grade C = 35% and Grade D
= before 35%

Books Prescribed : An Introduction to Yoga, ù~ûM _eòPd

Published by Orissa State Bureau of Textbook Preparation and Production


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BASIC COMPUTER EDUCATION

+2 1st Year

UNIT-I

Computer Fundamentals : Necessity and uses of computer, what is computer?, Computer as a

ystem, problem and problem solving technique, Important terminology, Input-Output levices, types
of computer, (Digital, Analog, Hybrid, Super computer, Main Frame, Mini, JC, Note Book, and
Laptop).Generation of Computer, Computer Memory, (Main, Secondary, ‘/irtual. Buffer, Cache,)
Computer Languages and its types.
8 Hours
UNIT-II

Operating System: types, software, Dos and Windows : Fundamentals and Commands , Security
and Anti-virus
Introduction to MS_OFFICE:
MS- WORD: Creating a File, setting and typing text, page formatting, editing, printing, saving the
files, creating Folders , Insertion tables and objects, Bulleting, Page Numbering, spell check,
indenting , paragraph setting and mail merge, CD writing.
MS-EXCEL: Spread sheet and its uses , an introduction, formatting work sheet, setting columns/
Rows, range, Format, protect, sorting, types of graphs, functions and formula, printing text, copying
and saving the document.
MS-POWER POINT : Features, Uses, Menus, Toolbars, creating a presentation through auto
context wizard, templates, manual slides show, saving, deleting, opening a presentation, Editing.
MS-ACCESS: Data base, data base Management system, RDBMS, advantages and
limitations of MS-Access, parts, tables, integrity constraints, relationship and designing tables.

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I5hours
UNIT-III
INTERNET AND COMPUTER SECURITY:
Introduction to Internet, net browsing, Emails, Networking and its types, topology, computer crime,
components required for internet, saving and printing the web files.
APLLICATIONS: in Education, Medical Science, Business, Entertainment, Social services and
Research etc.

7 hours
For +2 1st year 50 marks theory examination and 50 marks practical examination.
TOTAL HOURS: 30 (THEORY) AND 10 HOURS (PRACTICAL).
PRACTICALS :
DOS, Windows, MS-Office, web page, browsing, sending and creating a mail
The grade secured taking together both the theory and Project/Practical marks will be refelected
in the Marks sheet and the pass certificate of the Council.
Grade A+ = 70% above, Grade A = 60% and Grade B = 50% above, Grade C = 35% above and
Grade D = below 35%

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BASIC FOUNDATION COURSE - 1

1st year Physics Theory

Total Periods - 68
Time : 2-1/2 hrs.
Full Marks - 50
UNIT-I
1. Units and Dimensions: S.I. system of Units, dimension of a physical quantity, dimensional
analysis. (4 Periods)
2. Scalars and Vectors: The concept of vectors and scalars, unit vector, components of a
vector along the co-ordinate axes, addition and subtraction of vectors, triangle, parallelogram
and polygon law method of vectgor addition, dot and cross product of two vectors.
(8 periods)
3. Kinematics of a Particle :Average and instantaneous speed and velocity, average and
Instanatneous acceleraction, velocity as time rate of displacement, acceleration as time rate
of velocity. Equation of linear motion for uniformly accelerated bodies.(4 periods)
4. Force, Work, Energy & Power : Newton’s laws of motion, inertia of rest and inertia of
motion, equilibrium of forces, conservation of linear momentum, impulse of force, impulse
momentum theorem. Work done by a consant force, kinetic energy, Potential energy,
conservation of energy, power. (6 periods)
UNIT-II
1. Properties of matter : Elasticity, strain and stress, elastic limit, Hooke’s Law, Young’s Modulus,
rigidity Modulus, Poisson’s Ratio. Surface tension, angle of contact, capillary rise. (7 periods)
2. Circular Motion : Uniform circular motion, expression for centripetal acceleration (without
derivation), banking of tracks. (4 periods)
3. Gravitational Force : Newton’s law of gravitation, accelration due to gravity, its variation with
altitude & depth,geostationary satellite,escape velocity. (6 periods)
4. Oscillatory Motions : Time period and frequency, simple harmonic motion, displacement,
amplitude and phase, expression for velocity and acceleration, kinetic energy and potential
energy of a particle executing SHM. (7 periods)

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UNIT-III
1. Heat Phenomena : Concept of Heat and Temperature, scale of temperature (Celsius,
Fahrenheit, Kelvin). Thermal expansion of solids, relations between co-efficients of expansion.
Definitions of Mechanical equivalent of heat, heat capacity, specific heat, water equivalent,
change of phase, latent heat (No experiemtnal determination)
(10 periods)
2. Heat Transfer: Transfer of heat, conduction, convection and radiation, thermal conductivity
of solids, its determiantion by Searle’s method. (4 periods)
3. Kinetic Theory of Gases: Postulates of kinetic theory of gases. R.M.S. and mean speed,
derivation of the expression for pressure of an ideal gas, kinetic interpretation of temperature,
degrees of freedom of mono-atomic and diatomic gases, law of equipartition of energy
(Statement only). (8 periods).

***

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BASIC FOUNDATION COURSE - 1

2nd year Physics Theory
Total Periods - 68
Time : 2-1/2 hrs.
Full Marks - 50
UNIT-I
1. Electric charge, electric field and potential : Frictional electricity, electric charge and its
conservation, Columb’s law, force between two point charges, di-electric permittivity, electric
field, field strength E, electric field due to point charge, electric dipole, electric field due to a
dipole at (i) an axial point (ii) equatorial point.
Electrostatic potential difference, electrical potential due to a point charge, electrical
potential due to dipole, (i) at an axial point and (ii) at an equatorial point.(7 periods)
2. Capacitance : Capacitance and capacitors, capacitance of an isolated sphere, capacitors in
series and in parallel. (5 periods)
3. Electric Current : Electric current, Ohm’s law, conductance, conductivity, resistance and
resistivity, emf, relation between emf and potential difference, variation of resistance with
temperature, resistances in series and in parallel.
Heating effect of electric current, statement of Joule’s law, electric power.
(7 periods)
4. Magnetic effect of electric current : Force on a current carrying conductor in a uniform
magnetic field, magnetic induction B, Biot-savart’s law, magnetic field at the centre of a
current carrying circular loop. (4 periods).
UNIT - II
1. Electro-Magnetic Induction : Induced emf, Faraday’s law of electromagnetic induction,
Lenz’s law, self and mutual inductance, voltage induced in a rotating coil in a uniform magnetic
field. (5 periods)

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2. Alternating Current : Alternating current, peak and RMS value of alternating current/voltage,
reactance, A.C. through circuits containing resistance only, capacitance only & inductance
only (expressions for current without any derivation). (5 periods)
3. Solids and Semiconductors : Energy band in solids (qualitative ideas only), difference
between metals, insulators and semic conductors on the basis of band theory, intrinsic and
extrinsic semiconductors, P-type and N-type semiconductor, p-n junction and its charateristics.
One p-n junction used as a half wave rectifier and two p-n junctions used as full wave
rectifier. Junction transistors (pnp and npn), transistor characteristics CE and CB mode.
(8 periods)
4. Digital Electronics : Decimal and binary numbers, conversion, logic gates:- OR, AND, NOT,
NAND and NOR gates (Symbol, use and truth table). (5 periods)
UNIT-III
1. Reflection and Refraction of light : reflection by spherical mirror, mirror equation (derivation),
laws of refraction, refractive index and its relation with velocityof light (formula only), critical
angle, total internal reflection, u-v relation for a lens (without derivation), power of lens.
(6 periods)
2. Refraction and deviation produced by prism : Minimum deviation and refractive index of
material of a prism, simple magnifying glass. (4 periods)
3. Atomic Physics : Rutherford’s model of atom and its limitations, Bohr’s model of hydrogen
atom, derivation of expression for radius and energy of hydrogen atom in the nth state,
explanation of hydrogen spectra, photoelectric effect. Einstein’s photoelectric equation,
threshold frequency, work function, application of photo-electric effects.
Atomic nucleus, its composition, mass defect, statement of mass-energy equivalence
relation, binding energy. (12 periods)

***

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BASIC FOUNDATION COURSE-I

CHEMISTRY THEORY
(For First Year) TOTAL PERIOD-68
Time - 2.30 hrs
F. M. - 50
Unit - I
(i) Basic Concepts in Chemistry :
Atoms molecules, valency, radicals, atomic mass, molecular mass, equivalent
massAvogadro's Hypothesis and its applications, Mole concept, units of
concentration, Stochiometric calculations.
(2 periods)
(ii) Different States of Matter :
Gaseous State : Postalates of Kinetic theory of gases, derivation of Kinetic gas
equation and gas laws from kinetic gas equation, ideal and real gases, van der
Waal's equation; average, root mean square and most probable velocities,
preliminary idea about distribution of molecular velocity.
(4 periods)
(iii) Liquid State and Solutions :
Raoult's law, osmosis, molecular mass determination from lowering of vapour
pressure, elevation of boiling point, depression of freezing point and osmotic
pressure. (4 periods)
(iv) Colloidal State and Surface Chemistry : Types of colloids, preparation, purification,
properties and uses of colloids; types of adsorption and its applications.
(v) Structure of the atom:
Dual nature of matter, Heisenberg's uncertainly principle, quantum numbers, shapes
of s, p, d- orbitals, Pauli exclusion principle, Aufbau principle, Hund's rule, electronic
configuration of atoms upto atomic number 30.
(6 periods)

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(vi) Periodic classification:
Periodicity in properties such as atomic and ionic radii, ionisation potential, electron
affinity, electronegativity and oxidation states. (4 periods)
UNIT - II
(i) Chemical Bonding: 30 Periods
Polarity in covalent molecules, hybridisation (sp, sp2 and sp3), VSEPR theory, shapes
of molecules (linear, angular, planar, pyramidal and tetrahedral)  and  bond.
Hydrogen bond.
(ii) Chemical reactions: (4 periods)
Types of chemical reaction, redox reaction, equivalent mass of oxidants and
reductants (KMnO4 and K2Cr2O7 in acid medium, oxalate ion and thiosulphate ion),
balancing redox reactions by oxidation number and ion-electron methods,
neutralisation reaction, volumetric analysis.
(iii) Hydrogen : (2periods)
Preparation, properties and uses of heavy water and hydrogen peroxide, strength
of H2O2.
(iv) Principles & Process of extraction of metals :
Occurrence of metals, metallurgy, Ores and minerals, concentration, flux, slag,
calcination, roasting, smelting, various reduction methods used for extraction of
metals (carbon reduction, aluminothermic process, electrolytic reduction and self
reduction) and refining. (3 periods)
(v) S-block elements : (2 periods)
Alkali and alkaline earth metals:
General characteristics of the alkali and alkaline earth group metals.
(vi) P-block of elements : (2 periods)
(a) Group 13 elements :
General characteristics of group 13 elements. (3 periods)
(b) Group 14 and 15 elements :
General characteristics of group 14 and 15 elements.

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UNIT - III
(i) Organic chemistry :
(i) Basic principles: Tetravalency of carbon, shapes of simple organic molecules (methane,
ethane, ethene and ethyne) functional groups, nomenclature by IUPAC system of organic
compound; inductive effect, resonance, fission of covalent bond, electrophile,
nucleophile, types of organic reactions (addition, elimination and substitution reaction -
examples only). (5 periods)
(ii) Isomerism :
Concept, types, structural (chain, position, functional, metamerism and tautomerism),
stereoisomerism; geometrical and optical, defination and examples only.
(2 periods)
(iii) Hydrocarbons :
Alkanes, General formula, methods of preparation; reduction of alkenes and alkynes,
decarboxylation of carboxylic acid, Wurtz reaction and Kolbe's synthesis, general
properties; physical, chemical: substitution (halogenation and nitration), cracking.
(3periods)
(iv) Alkenes:
General formula, methods of preparation; dehydrohalogenation of alkyl halides and
dehydration of alcohols, electrolysis of salt of dibasic acids, properties; physical,
chemical: addition with H2, X2, HX (Markownikoff's rule and peroxide effect), HOX,
H2SO4, ozonolysis, polymerisation. (3 periods)
(iv) Alkynes:
General formula, methods of preparation: dehydrohalogenation of vicinal and geminal
dihalides, dehalogenation of tetrahalides, electrolysis of salt of dibasic acids,
preparation of acetylene from iodoform and calcium carbide, properties: physical,
chemical: acidic nature of acetylene and terminal alkynes, addition reaction with
H2, HX, HOX, H2O and ozonolysis, reaction with ammonical Cu2CI2 solution and
AgNO3 solution and uses of acetylene. (3 periods)

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(v) Organometallic compounds:
Organomagnesium compounds: Grignard reagent -preparation from alkyl halide,
its use in the preparation of alkanes, alcohols, aldehydes, ketones and
monocarboxylic acids. (3 periods)
(vi) Alcohols:
Classification as primary, secondary and tertiary alcohols, general methods of
preparation from alkylhalides, esters, aldehydes, ketones, and Grignard reagents,
properties: physical, chemical: reaction with strongly electropositive metals, organic
acids, inorganic acids, PCl 5, distinction between primary, secondary and tertiary
alcohols (3 periods)
***

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PAPER - II
Time- 2.30 Hrs.
Full Mark -50

UNIT - I
(i) Energetics :
Exothermic and endothermic reactions, internal energy and enthalpy, heat of formation,
combustion and reaction, Hess's law, bond energy.
(3 periods)
(ii) Chemical Equilibria :
Law of mass action, equilibrium constants Kp, Kc , and Kx, relationship between them. Le-
chatelier principle and its application to Synthesis of Ammonia. (4 periods)
(iii) Ionic Equilibria :
Concept of acids, bases and salts, ionic product of water, hydrolysis of salts, pH, buffer
solution, Henderson equation, Common Ion effect solubilityproduct and application in
qualitative analysis. (5 periods)
(iv) Electrochemistry :
Electrolytes and nonelectrolytes, electrolysis, Faraday's laws, specific, equivalent and
molar conductance, Kohlrausch law and its applications, Galvanic cells, cell reactions,
Nernst equation, standard electrode potential, electrochemical series, e.m.f. of simple
cells. (7 periods)
(v) Chemical Kinetics:
Factors affecting rate, order of reactions and molecularity, kinetics of zero and first order
reactions, half life period, Activation energy.
(4 periods)
UNIT - II
(i) Nuclear Chemistry :
Properties of alpha, beta and gamma rays, group displacement law, kinetics of radioactive
decay, half life period, stability of nuclei with respect to neutron/proton ratio, Carbondating,
mass energy conversions, artificial radioactivity induced by alpha particles, nuclear fission

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and fusion. (5 periods)
(ii) p-block elements :
(a) General characteristics of Group -16 elements Genral Characteristics of Family.
Preparation, Properties and uses of ozone.
(3 periods)
(b) General characteristics of Group 17 elements.General Characteristics of halogen family.
(2 periods)
(c) Position of Group 18 elements in the periodic table, properties and uses of noble gases,
preparation, properties and structure of XeF 2, XeF4 and XeF6. (3 periods)
(iii) Transition metals: General characteristics, principle of extraction, properties and uses of
Cu and Fe, preparation, properties and uses of oxides, chlorides and nitrates of Cu and
Fe. (6 periods)
(iv) Co-ordination compounds and organometallics :
Werner's theory of co-ordination compounds, nomenclature, isomerism in coordination
compounds, elementary ideas and classification of organometallic compound with
examples.
(4 periods)
UNIT - III :
(i) Aldehydes and Ketones :
Oxidation and dehydrogenation of alcohols, dry distillation of calcium salt of
monocarboxylic acids, from acid chlorides, properties:- Physical, Chemical; reaction with
HCN, NaHSO3, hydroxylamine, phenylhydrazine, Tollen's reagent, Fehling's solution, aldol
condensation, Cannizzaro's reaction, and iodoform reaction. (4 periods)
(ii) Monocarboxylic acids :
General methods of preparation: Oxidation of primary alcohols and aldehydes, hydrolysis
of cyanides and esters, carboxylation of Grignard's reagents, Properties: Physical,
Chemical; reaction with metals, NH3, alcohol, sodalime, reaction of formic acid with Tollen's
reagent. (2 periods)
(iii) Amides: Preparation by heating of ammonium salt, reactions with P 2O 5, HNO 2 and
Hofmann's bromamide reaction. (2 periods)

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(iv) Acid Chlorides: Preparation from acids by PCl5 and thionyl chloride, reactions with alcohols
and sodium salt of acids. (2 periods)
(v) Aliphatic amines : Types of amines, basic nature of amines, preparation of primary amines
only, reduction of nitroalkanes, cyanides, Hofmann's bromamide reaction, Physical, and
Chemical properties. (2 periods)
(vi) Aromatic compounds :
Aromatic hydrocarbons. concept of aromaticity (Huckel's rule), graphic formula of benzene,
preparation of benzene from sodium benzoate, properties - electrophilic substitution
reaction halogenation, nitration, sulphonation and Friedel-Craft reaction, addition reaction,
oxidation and ozonolysis, directive influence of substituents. (5 periods)
(vii) Phenols: Preparation from sodium benzene sulphonate, properties: acidic character,
electrophilic substitution reaction (nitration, halogenation; sulphonation, Reimer - Tiemann
reaction). (2 periods)
(viii) Polymers: Classification of polymers; natural and synthetic polymers, important uses
and formula of PVC, neoprene, Teflon, Buna-S, Nylon-6, Bakelite.
(3 periods)

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MATHEMATICS
PAPER - I
Marks - 50
UNIT - I (35 periods) Time - 2.30 Hrs.
Set : Idea of union, intersection, difference, symmetric difference, complemention, De morgans
laws and cartesian product.
Complex no : Idea of complex numbers, moduls, argument and conjugate of complex nos.
Extraction of square roots cube roots of a complex number. Statement of D’moivre’s
theorm and application.
Relation : Definition, domain, range inverse of a relation, equivalence relation, congruence
module relation.
Function : Definition, domain, range, injective, surjective and bijective function, Inverse of a
function, odd a even functions. Brief idea of real valued function of a real variable such
as |x|, [x] logax, ax, ex, lnx.

UNIT - II (33 periods)

Trigonmetry : Trigonometric ralations of compound, multiple and submultiple angles and

standard trigonometric formulae. Trigonometric equations and their general solutions.
Properties of triangles, inverse trigonometric functions.
Co-ordinate geometry of two dimensions :
Rectangular co-ordinate system. Distance and Division formula. Area of triangle. Slope
of a line and angle between lines. Equations of a stline in different forms. Distance of a
point from the line. Family of stlines equation of the angle bisectors.
Circle : Definition and equation of a circle equation of a circle in paramitrir form Tangents and
normals to circle system of circles.

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MATHEMATICS
PAPER - II
Marks - 50
Time 2.30 Hor.
UNIT - I (35 periods)
Determinant and Matrices :
Determinants upto order three, minors and cofactors, properties of determinants, cramer’s
rule.
Matrices, algebra of matrices, transpose and inverse a matrix, solution of system of linear
equations by matrix inverse method.
Vector: Vectors and scalars, types of vectors, algebra of vectors, position vectors of a point,
Resolution of vectors into components.
Scalar (dot) and vector (cross) product of two vectors and its geometrical meaning, commutative
and distributive properties of dot and cross product (without proof), Scalar triple product.
UNIT - II (33 periods)
Limit and continuity : Limit of a function (Definition only) left hand limit and right hand
limit, infinite limit and limit at infinity, continuity.
Diffeerentiation : Derivatives, its geometrical and physical meaning, derivatives of algebraic,
trignometric, inverse trignomentric, exponential and logarithmic functions, Derivatives of
functions in parametric forms, Derivatives of implicit functions, logarithmic differentiations.
Integral Calculus : Standard integration formulae, integration by method of substitution, by
parts and by partial fractions, definite integrals and their properties. (without - proof)
UNIT-III
Binary arithmetic (only addition and Subtraction)

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BIOLOGY

There shall be two theoretical papers. Paper - I and Paper - II. Examination for each
theory paper shall be of 2.30 hours duration. Paper I shall be taught in the 1st year and Paper
- II in the Second year. There will be no practical papers for this syllabus.

Examination Pattern:

Question on each theory paper of 5o marks shall consist of three groups covering all
units of the paper as given in the syllabus. Number and nature of questions in each theory
paper and mark distribution would be as follows.

Group - A

Question number 1 would be multiple choice type covering all the units 01x6 = 06

Question number 2 would be objective / very short answer type.All the bits are compulsory
covering the entire syllabus. 01x09 =09

Group - B

Question number 3 would be short answer type with each bit carrying 02 marks and
covering all the units of the syllabus. 02 x 7 = 14

Group - C

Question number 4 to 9 would be essay type each carrying 07 marks. Candidates have
to answer any three questions out of these. 07 x 3 = 21

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B.F.C. Course
BIOLOGY
1ST YEAR PAPER - I
F. M - 50
Time - 2.30 hrs
UNIT - I (20 periods)
Diversities of living organism (Darwinism and Lamarckism)
Branches of biology, Origin of life, theories of evolution, Characterstics of living organisms,
classification (5-kingdom system). Status and position of bacteria and Viruses, Binomial
nomenclature, salient features of all divisions of plants and Animals (Non-chordates, chordates,
cryptogams and phanerogams) Scientific names of Rohu, Bhakura, Mirkali, kau, frog, Toad,
House lizard, Garden-lizard, Crocodile, Turtle, Cobra, Krait, Fowl, Peacock, Pigeon, Crow,
Tiger, Elephant, Cat, Dog, Rabbit and Man and Some economically important plants.(cereales,
pulses, oil yielding, fiber yielding and medicinal plants).
UNIT - II
Morphology Cytology and Histology : (25 Periods)
cell as basic unit of life, cell theory, pro-karyotic and Eukaryotic cell; structure and
importance of cell organelles, general characters of root, stem, leaf and inflorescence; Amoeba,
Ascaris, Earthwom, Cockroach and Frog. structure and functions of epithelial, connective
(Blood and Lymph), Muscular and nervous tissue. Cell division. (Mitosis and Meiosis), Plant
Tissue (Meristematic and permanent), Anatomy of root, stem and leaf.
UNIT - III
Physiology of living Organisms: (23 Periods)
cell as physiological unit, Diffusion, Osmosis and Imbibition, Absorption of water, Ascent
of sap, transpiration; photosynthesis; C3- & C4- plants; cellular respiration.
Intracellular and extra cellular digestion, Digestive system in human beings with associated
glands (structure and function); Vitamins. structure and functions of heart of man; Blood group,
Blood co-agulation; structure and function of kindney, Brain and Spinal cord of human beings;

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B.F.C. Course
BIOLOGY
2ND YEAR PAPER - II
F. M - 50
Time - 2.30 hrs
UNIT - I (20 periods)
Re-production, Growth and Development:
Double Fertilization; Parthenogenesis; Parthenocarpy, growth and phyto hormones;
Endocrine glands, and its secretion in Human being, male and Female re-productive system
of human beings.
UNIT - II
Genetics and Molecular Biology : (25 periods)
Mendels laws of inheritance; DNA structure & function Chromosomes; Sex determination;
DNA Finger printing, Recombinant DNA technology; Transgenic plants and animals.
UNIT - III
Ecology and Biology in human welfare : (23 periods)
Ecosystem (structure and function). Plant succession (Hydrosere and Xerosere). Common
Problems of adolescene (drugs. Alcohol and tobacco), risk of indiscriminate use of drugs and
antibiotics. organ transplantation. immunity; vaccines and vaccination; - (Types, Causes, diagnoisis,
prevention and treatment of Malaria. Filaria, Amoebiasis, AIDS, Cancer Diabetes, Powdery Mildew
of Peas Bacterial blight of rice), basic concept of ECG, EEG, CT-SCAN, Ultrasound and Endoscopy.

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SYLLABUS FOR DAIRYING
1st - YEAR
THEORY (Paper - I)
Full Marks - 50
(2 Class Per Week) Time = 2.30 hrs.
Total=68 Periods.
1. History of dairy development in India.
2. Role of milk in human nutrition.
3. Indiaan dairy, draft and dual breeds of cattle and buffalo and Exotic cattle breeds used in
India.
4. Characterisation and performance of cross-bred cattle.
5. Methods of selection and systems of breeding.
6. Judging of dairy animals.
7. Reproduction in dairy animals
8. Natural breeding, Artificial Insemination, their merits and demerits.
9. Liquid seman and frozen semen.
10. Techniques of collection, preservation, handling and storage of semen.

PRACTICAL
Paper - I
Full Marks - 50
(01 Practiclal Class Per Week) Time 4 hrs.
01 X 34 Classes Total= 34 clases
1. Study of external body parts of the cattle.
2. Identification of Indian and exotic breeds of cattle and buffaloes.
3. Common terms used in dairy farming.
4. Judging of dairy animals by score card method.
5. Study of different equipments used in A.I.

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6. Physical evaluation of semen quality.
7. Visit to dairy farms, semen collection centre and frozen semen banks.

1st - YEAR
THEORY
Paper - II
Full Marks - 50
Time 2.30 hrs.
Total=68 Periods.
1. Classification of feed fodders used in livestock feeding with their functions.
2. Digestion and assimilation of nutrients in ruminants.
3. Rations - maintenance, production and preganancy requirement and schedule of feeding for
new born, heifers pregnant and loctating animal, breeding bulls and bullocks.
4. Agronomical paractices for different perennial and seasonal grasses and fodder crops
and conservation of fodders-straw hay and silage.
5. Treatment of paddy straw for its enrichment with urea and molasses.
6. Sign of health and diseases in animals, first aid treatment of common ailments.
7. Diseases of animal due to Bacteria, Virus and Parasites.
8. Metabolic and deficiency diaseases, and food poisoning of animal.
9. Vaccination schedule against common diseases.
10. Society for prevertion of cruelty to animal (SPCA) Act. And Cattle Insurance.

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PRACTICAL
Paper - II
Full Marks - 50
(1 Class Per Week) Time = 4 hrs.
Total= 34 clases
1. Identification of common feed and fodders and fodder seeds,.
2. Processing of feeds- grinding, mixing, pilleting, packaging, storage and computation of
ration.
3. Visit to fodder farms to observe the agronomical practices and feed processing plants.
4. Administration and application of different drugs.
5. Dressing and bandaging of wounds.
6. Recognisation of animal in health and diseases.
7. Visit to Veterinary clinics.

SECOND YEAR
THEORY
Paper - I
Full Marks - 50
Time = 2.30 hrs.
Total=68 Periods
1. Principles of dairy cattle management.
2. Care and management of newly born calves, heifers, pregnant animal, milch and dry
cows bulls and bullocks.
3. Weaning and colostrums feeding.
4. Management of cross bred and high yielding cows in hot and humid climatic conditions.
5. Routine management practices in a farms including record keeping.
6. Clean milk production.

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7. Selection of site for a dairy farm.
8. System of animal housing, their merits and demerits and floor space requirement of
different categories of animals.
9. Hygiene and sanitation in a dairy farm and dispossl of animal waste and dead animals.

PRACTICAL
Paper - I
Full Marks - 100
(2 Class Per Week) Time = 4 hrs.
Total= 68 classes
1. Maintenance of pedigree sheet in a dairy farm.
2. Drawing of sketches of floor plan for different categories of animal.
3. Estimation of body weight from body measurements of animal.
4. Handling and restraint of animal.
5. Caculation of profit amd losses in a dairy farm.
6. Identification of animal, castration and dehoming.
SECOND YEAR
THEORY
Paper - II
Full Marks - 50
Time = 2.30 hrs.
Total= 68 Periods
1. Implementation of dairy development programmes in Orissa. Milk producer’s co-operative
society, Milk union and Milk federation. (OMFED).
2. Women dairy co-operatives society.
3. Physical characteristics and chemical composition of fluid milk.
4. Processing of milk-Pasteurisation, homogenisation, standardisation and preservation of
milk.
5. Market milk-raw processed, toned, double toned and skimmed milk.
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6. Cleaning and sanitisation of dairy equipments and utensils.
7. BIS standards of milk and milk products.
8. Manufacture of dairy products - khoa, chhenna, flavoured milk, dahi, paneer, butter milk,
lassi, ghee etc.
9. Packaging and storage of fluid milk and dairy products.

PRACTICAL
Paper - II
Full Marks - 100
Time = 4 hrs.
Total= 68 classes
1. Determination of titrable acidity of milk.
2. Estmation of specific gravity, fat% SNF% and TS% of milk.
3. Conducting of COB and MBR tests of milk.
4. Detection of adulterants of milk.
5. Preparation of Value added dairy products.
6. Visit to dairy processing and chilling plants.

POULTRY FARMING
1st – Year
Theory (Paper-I)
Full Marks-50
Time-2.30 hrs
Theory- 68 Periods

Unit-I
Poultry Industry in India and in Orissa. Importance of egg and meat in human diet.

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Unit-II
External body parts of chicken. Anatomy and physiology-brief outlines of digestive system.
Excretory system, Reproductive system. Internal part of egg. Formation of egg, Composition
of Egg
Unit-III
Common breeds of chicken and other poultry birds. Breed characteristics and utility. Systems
of mating- Flock mating, Stud mating, and Shift mating. Preliminary idea on artificial
insemination. Estimation of egg production-Hen housed, Hen day and survivor egg production.
Recording of body weight in broiler birds.

PRACTICAL
Paper-I
Full Marks-50
(1 Class Per Week) Time-4 hrs
Practical -34 classes

1. Body points of chicken and ducks.

2. Handling, catching, wing banding and leg banding, debeaking.
3. Identification of poultry breeds- White Leghorn, Rhode Island, Vanaraja, Giriraja,
Grama Priya and some commercial broiler strains.
4. Identification of internal organs; different parts of digestive and reproductive system.
5. Identification of good layers, poor layers and non-layers.
1st – Year
Theory (Paper-II)
Full Marks-50
Time-2.30 hrs
Theory-68 Periods
Unit-I
Poultry housing and Equipments: Selection of site. Types of poultry houses-Semi
intensive, Intensive and backyard, low cost poultry house, Cage, Slat and Deep litter

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system of housing, its advantage and disadvantages. Litter materials, Built-up litter as
manure care and management of litter. Types of poultry equipments like feeder, waterer/
drinker and brooder etc.
Unit-II
Production, Selection and care of hatching eggs. Candling of eggs. Incubation principles
and practise. Hatchery sanitation and management. Different fumigation process in
hatchery.
Unit-III
Brooding, rearing of chicks growers and breeders. Light management of broilers and
layer. Management and care under adverse conditions. Culling of different age groups of
stocks. General management practices of ducks. Different moulting practise used for
egg production.

Practical
Paper-II
Full Marks-50
Time-4 hrs
Practical - 34 classes

1. Candling of eggs.
2. Washing and fumigation of incubators and hatchers.
3. Identification of different types of poultry houses and equipments.
4. Culling.
5. Visit to poultry farms.
6. Identification of litter materials and quality assessment.

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Second Year
Theory (Paper-I)
Full Marks-50
Time-2.30 hrs
Theory- 68 Periods

Unit-I
Poultry feeds and feeding practices- Classification of poultry feeds and feed stuffs based on
energy and protein. Quality control and storage of poultry feeds. BIS standards of poultry
feeds. Feed conversion ratio (FCR).
Feeding schedule for different types of poultry-Starter and Finisher for broilers, Chicks,
grower, and layer for layer birds and breeder birds for both meat and egg type birds.
Preliminary knowledge of feeds, formulation and preparation. Utilization of local
available ingredients used in poultry feed. Different types of feeding practices like full
feeding, Restricted feeding.
Unit-II
Signs of good health and ill health in poultry flock. Hygiene and sanitation.
Classification of poultry diseases. Common disease of poultry; Ranikhet Disease, Fowl
pox, Marke’s Disease, Avian Influenza (Bird Flu), Avian leucosis complex, Chronic
Respiratory Disease (CRD), Salmonellosis, E. Coli, Fowl Cholera, Aspergilosis &
Eemerging disease, their prevention and control.
Unit-III

Round worm, Tape worm, lice, Tick and mite infestations, Cannibalism, Bumble foot,
Crop Impaction, Egg bound condition. Different vices of Poultry, Vaccination schedule for
layer and broiler birds.

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PRACTICAL
Paper-I
Full Marks-100
Time-4 hrs
Practical - 68 classes

1. Identification of common feed ingredients. Storage and stocking of feed.

2. Visit to feed mixing centre. Mixing of feed.
3. Collecting feed samples for analysis.
4. Identification of healthy and unhealthy birds.
5. Vaccination.
6. Calculating the feed requirement of broiler poultry farm

SECOND YEAR
THEORY
Paper-II
Full Marks-50
Time-2.30 hrs
Theory- 68 periods

Unit-I
Processing, preservation & marketing of egg and meat. Interior parts of egg. Composition of
egg. Egg quality. Cleaning & grading of egg. Packing, transport & preservation of egg. Egg
and meat marketing channels. Sexing of day old chicks.
Unit-II
Transportation of birds before slaughtering. Slaughtering, scalding, feather plucking,
evisceration, chilling, packing. Value added egg and meat products
Unit-III
Maintenance of farm records. Preparation of model schemes. Economics of poultry farming.
Institutional credit and insurance.

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PRACTICAL
Paper-II
Full Marks-100
Time-4 hrs
Practical - 68 classes

1. Egg grading
2. Dressing of poultry bird and packing
3. Dubbing and Dewinging
4. Distinguishing between male and female chickens & ducks.
5. Visit to duck farm and identification of duck breeds.
6. Sexing of chicks.

FIRST YEAR
Paper - I (Theory)
BASIC HORTICULTURE AND FRUIT CULTIVATION
Full Marks - 50
(Weekly one period Total=68 periods per year)
Introduction, defination of horticulture, divisions of horticulture (pomology, olericulture,
floriculture, spices, plantation crops, aromatic and medicinal plants fruit nurseries, fruit and
vegetable processing and marketing in brief)
Soil: Types of soil, soil fertility, soil organic matter content, nature of soil suitable for
production of horticultural crops.
Climate : Climatic factors influencing production of horticultural crops.
Importance, present status and furture prospects of fruit cultivation in India with special
emphasis on Orissa. Cultivation aspects of major fruit crops with special reference to climate,
soil, varieties, propagation, manuring, irrigation, interculture, insect pests, diseases, disorders,
intecropping, harvesting, yield, post harvest care, storage of mango, banana, citrus (sweet
orange, mandarin, lime and lemon), guava, sapota, litchi, papaya, pineapple, pomegranate,
custard apple, anola, ber, jackfruit.

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FIRST YEAR
Paper - II (Theory)
PLANTATION CROPS AND SPICES, MEDICINAL & AROMATIC CROPS.
Full Marks - 50
(Weekly one period Total=68 periods per year)
Plantation crops :
Importance, scope and future prospect of plantation crops in India and Orissa. Details of
cultivation aspects with special reference to origin, climate, soil, varieties, propagation, planting,
aftercare, manuring, irrigation, moisture conservation, weeding, interculture, insect pests,
diseases, intercropping, harvesting, yield, post harvest care, storage, processing, value addition,
byproduct utilization of important plantation crops like coconut, cashewnut and arecanut.
Spices, medicinal and aromatic crops :
Importance of speices, medicinal and aromatic crops grown in India as well as in Orissa.
Classification of spices, medicinal and aromatic plants.
Details of cultivation aspects of ginger, turmeric, blackpepper, coriender, cinnamon,
cardamom, (special reference to climate, soil, varieties, land preparation, sowing, planting,
manuring, irrigation, weeding, interculture, plant protection measures, moisture conservation,
harvesting, yield. processing and storage). Details of cultivation aspects (as mentioned for
spices crops) of aloe, brahmi, aswagandha and betelvine.
Cultivation practices, harvesting and oil extractiion of lemon grass and pamarosa.

SECOND YEAR
Paper - I (Theory)
VEGETABLE PRODUCTION & FLORICULTURE
Full Marks - 50
(Weekly one period Total=68 periods per year)
Vegetable crops :
Introduction. Role of vegetables in human nutrition. Importance of vegetable cultivation.
Present status and future prospects of vegetable cultivation in India as well as in Orissa.
Classification of vegetable garden. Off season vegetable cultivation.
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Details of vegetable cultivation with special reference of food value, varieties, climate,
soil, nursery raising, sowing / planting, manuring, interculture, irrigation, drainage, insect pests,
diseases, physiological disorders, harvesting and yield of brinjal, tomato, chilli, okra, radish,
onion, garalic, potato, yam, sweet potato, elephant foot yam, cowpea, beans, pea, cabbage,
cauliflower, knolkhol, pumpkin, cucumber, bitter gourd, watermelon, ridgegourd, pointed gourd,
spine gourd, greens (amaranths, palak, basella)
Floriculture :
Introduction, importance of floriculture. Present status and future prospects of floriculture
in india as well as in Orissa. Defination of garden, types of garden. garden features and
adornments. lawn, rock garden, layout of garden for home & public place. Flowering trees,
shrubs, creepers, annuals, culture of pot plants.
Cultivation practices of commercial floriculture crops such as rose, chrysanthemum, dahlia,
marigold, tuberose, gladiolus and jasmine with special reference to varieties, climate, soil,
sowing, planting, manuring, interculture, irrigation, drainage, insect pests, diseases, harvesting,
yield, packaging & storage.

SECOND YEAR
Paper - II (Theory)
POST HARVEST MANAGEMENT AND PRESERVATION OF FRUITS,
VAGETABLES AND ORNAMENTAL CROPS.
Full Marks - 50
(Weekly one period Total=68 periods per year)
1. Importance of preservation and extent of post harvest losses.
2. Maturity standards for fruits and vegetables, handling, grading, packaging and
transportation.
3. Techniques of storage including cold storage.
4. Use of growth regulators and emulsion for extending the storage life.
5. Importance of preservation industry in India as well as in Orissa.
6. Principles and methods of preservation by low temperature, chemical additives, salt,
sugar, heat, drying etc.

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7. Preparation and preservation of fruit juice, syrups, squashes, cordials, jam, jelly, marmalade,
chutney, ketchup, pickles and sauces.
8. Drying and dehydration of important fruits, vegetables and flowers.
FIRST YEAR
Paper - I (practical)
BASIC AND FRUIT CULTIVATION
Full Marks - 50
(1 class per week,Total 34 clases. Each class consisting of 3 period)
Total - 34 classes
Fruit Crop(s) Production :
1. Identification of fruit trees and their varietes.
2. Study of fruit setting and fruit drop in fruit plants (mango, guava, citrus)
3. Selection of site, planning, soil and soil management, layout of orchard.
4. Method of planting of fruitplants, (papays, mango, banana, citrus, guava, litchi, sapota)
5. Lay out of different irrigation systems for fruit plants.
6. Study of different intercultural operations in fruit plants.
7. Study of method of manuring & fertilizer application in fruit plants with calculation of
fertilizer requirement.
8. Method of spraying for controlling plant diseases in some fruit plants (mango, banana,
guava, sapota, litchi & citrus)
9. Method of application of growth regulators in different fruit plants (mango, pineapple,
citrus, guava) and calculation for different concentrations with preparation of the stock
solution.
10. Training & pruning in fruit plants.

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FIRST YEAR
Paper - II (practical)
(1 class per week,Total 34 clases. Each class consisting of 3 period)
Full Marks - 50
Total - 34 classes
Propagation :
1. Study of different propagation structures equipments, farm implements and horticultural tools.
2. Media and soil mixture for raising seedlings & cuttings.
3. Testing the seed germination, viability and vitality of seeds.
4. Seed tretment methods, preparation of seedbeds, Sowing of seeds in shallow pots,
5. Study of vegetative propagation of plants by modified plant structures (bulbs, corms, rhizomes,
tubers, suckers, runners)
6. Propagation of plants by cuttings with and without use of growth regulators.
7. Method of plant propagation by gooty (air layring)
8. Different methods of budding & grafting.
9. Potting of seeddings in the pots, polyethylene bags and other containers and planting in
nursery beds.
10. Raising of root stock for grafting & budding of fruit plants.
11. Selection of scion and pre-conditioning and collection of scion for grafting.
12. Estimation of cost of production of grafts.
13. Planning for developing nursery.
14. Planting & management of mother plants.
15. Site selection for nursing.
16. Raising of nursery plants.
17. Potting and repotting of plants.
18. Management of grafts in nursery & aftercare.
19. Water management in nursery.
20. Protection of plants from heat ley using shadents.
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21. Plant protection measure in nursery.
22. Hardening of nursery plants.
Plantation, spices, medicinal & aromatic crops :
* Identification of plantation crops.
* Identification of spices crops.
* Identification of medicinal & aromatic plants.
* Visiting orchands & studying different problems of plantation crops in the orchards.
SECOND YEAR
Paper - I (Practical)
Full Marks - 100
(Weekly Two class Total=68 clases per year. Each class consisting of 3 period))
Vegetable Crops :
1. Identification of vegetable seeds & seed testing.
2. Preparation and management of nursery beds (Soil solarisation)
3. Treatment of seeds and seedlings.
4. Raising of seedlings both in kharif & rabi season.
5. Raising of seedlings in polyhouse for off-season and early vegetable cultivation.
6. Controlling diseases & pests in nursery.
7. Identification of vegetable crops in the field.
8. Land preparation for planting or transplanting of vegetable seedlings.
9. Planting of vegetable seeds / seedlings.
10. Raising of vegetables in small plots (rabi, kharif & summer) two crops/per student.
11. Method of application of manures & fertilizers (basal &topdressing)
12. Study of types of manures & fertilizers.
13. Calculation of fertilizers for vegetable crops.
14. Use of growth regulators in vegetable crops (cucurbitaceous crops)
15. Identifying important diseases & pests of vegetable crops and their control measures.
16. Study of deficiency symptoms disorders in vegetable crops.

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17. Calculation of cost of cultivation of important vegetable crops. Floriculture crops.
18. Identification of ornamental plants (trees, shrubs, creepers and annuals)
19. Identification of orchids, fern, cacti, succulents.
20. Preparation of nursery beds for annuals.
21. Raising of seedlings in beds.
22. Preparation of flower beds and transplanting the seedlings
22. Preparation of flower beds and transplanting the seedlings (annuals)
23 Preparation & maintenance of lawn.
24. Preparation of planting materials for rose, chrysanthemum, dahlia.
25. Collection & storage of corms of gladiolus & pulles of tuberose.
26. Potting & repotting of ornamental plants.
27. Selection of plants for avenue plantation.
28. Identification of indoor plants.
29. Flower arrangement, preparation of garlands, bouquets.
30. Visit different ornamental gardens.

SECOND YEAR
Paper - II (Practical)
Full Marks - 100
( Weekly Two class Total=68 clases per year. Each class consisting of 3 period)
Post harvest technology & processing :
1. Study of maturity standards for different fruits and vegetables.
2. Methods of harvesting (lay using harvester), ripening, sorting, grading & packaging.
3. Study of storage life of fruits, vegetables & flowers.
4. Preservation of fruits & vegetables by low temperature, chemicals, salt, sugar, and drying.
5. Storage of preserved products (fruit juices, syrups, squash, jam, jelly, chutney, pickles,
sauces.
6. Drying & dehydration of important fruits & vegetables. Preparation of potato chips.

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7 Visiting processing industries.
8. Study of zero energy sotage, low cost storage structure of onion, patato, ginger, turmeric etc.
9. Study of stage, time, method of harvest of different fruits, vegetables and ornamental
crops for enhancing the self life.
10. Post harvest management of horticultural crops.
SYLLABUS ON SERICULTURE

Objectives of Vocational Course :

1. To educate the students on scientific principles underlying the vocation of sericulture and
associated activities.
2. To impart intensive practical training to students for imbibing self confidence and inspire
them for self employment in sericulture.
3. To create employment opportuinities for unemployed rural youth in sericulture and allied
sector.
4. To empower students to act as facilitators for promotion of sericulture and poverty
alleviation in rural areas.
5. To enable the students to take up higher studies / specialized training, research and
extension activities related to sericulture.
6. Capacity building towards establishment of cottage industry, quality silk production and
enhancement of national income.

FIRST YEAR
INTRODUCTORY SERICULTURE
Paper - I (Theory)
Full Marks - 50
Total- 68 periods
1. Soil and soil types amendment of problematic soil; soil erosion and conservation
2. Role of plant nutrients (major and minor) their absorption and translocation
3. Cell biology cell organelles, their function in cell, cell division, haploid, diploid, polyploidy,
heterosis

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4. Kinds of seed, methods of seed dispersal, germination, factors responsible for germination
5. Function of leaf, photosynthesis, respiration and transpiration
6. Types of crops : cereals, millets, pulses, oil seeds, fiber crops, sugar crops, vegetables,
ornamental crops, fruit crops, plantation crops, green manuring crops, forage crops,
grasses, medicinal plants, narcotics, hedge plants
7. Sericulture: its history, importance, origin, types of silk worms and their races, voltinism,
moultinism, systematic position of various silk worms and their geographical distribution,;
salient feature of the silk worms
8. Host plants of different types of silk worms and their geographical distribution
9. Disease csusing organisms like fungi, bacteris, virus protozoa, nematodes etc., insect
pests of silk worms
10. Pesticides: bio-pesticides, their formulation, various pest control appliances

FIRST YEAR
INTRODUCTORY SERICULTURE
Paper - I (Practicals)
(Weekly one class,Total 34 clases. Each class consisting of 3 period)
Full Marks - 50
Total - 34 classes
1. Fundamental units of measurement and use of conversion table
2. Study of microscope and its use
3. Determination of soil PH
4. Study of different meteorological factors and their measurement
5. Acquaintance with different types of crops
6. Acquaintance with different food plants of silk worms (Mulberry, Tasar, Muga, Eri)
7. Study of different morphological traits of silk worm and their life stages
8. Study of various systems of silk worm
9. Acquaintance with different manures, fertilizers and calculation of their requirement in field (3)
10. Acquaintance with various pesticides, their formulations, Bio-pesticides, bio-agents (3)

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11. Preparation of spray solutions and dust dilution
12. Acquaintance with different plant protection equipments and their safe handling
FIRST YEAR
MORICULTURE
Paper - II (Theory)
Full Marks - 50
Total - 68 periods
1. Botanical nomenclature, origin and distribution of mulberry and non-mulberry host plants
of different silk worms (2)
2. Varieties of mulberry, their characters, yield and varietal imporvement (2)
3. Package of practices for moriculture (both irrigated and rain fed) (10)
Soil type : type of soil, their suitability
Nursery preparation : Selection of planting material, planting method, spacing, interculture,
pruning, plant care.
Land preparation : Digging, ploughing, discing, harrowing, levelling, lay out, pit making,
ridge and furrow making.
Nutrition : Sources of nutrients like manures, fertilizers, types of manures and their
composition, doses, method of application.
Interculture and water management : Weeding, training,
Interculture and water management : Weeding, training, pruning, irrigation, methods and
frequency of irrigation, methods of conservation of water in soil.
4. leaf selection and harvesting for silk worm rearing; leaf harvesting methods, transportation,
preservation of leaves, seasonal influence on leaf yield (3)
5. Mulberry diseases : Root rot, stem rot, rust, leaf spot, powdery mildew, symptoms of
various diseases, types of damage, extent of loss, seasonal occurrence, Disease
management practices (4)
6. Insect pests of mulberry : Sucking insects like jassids, scales, white-flies, mealy bugs
leaf eating insects like grasshoppers, hairy caterpillars, cut worms; internal borers like stem
borer; nematodes; their seasonal occurrence, damage symptoms, extent of loss, prophylactic
and curative methods, of control (6)
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FIRST YEAR
MORICULTURE
Paper - II (Practical)
Full Marks - 50
Total - 34 classes, 1class- 3 periods
1. Morphology of mulberry root, stem, leaf and flowers
2. Propagation of mulberry through different methods :
(a) Sexual, seed collection, seed bed preparation, sowing
(b) Selection of materials, preparation of cutting, planting methods
(c) Layering : different methods.
(d) Grafting: selection of stock and scion material, different types of grafting
(e) Budding : Different methods
(f) Preparation of cuttings and treatment with root inducing chemicals
(g) Methods of soil sampling
3. Acquaintance with farm tools and implements, their use
4. Land preparation; lay out preparation, digging, ploughing, levelling, bunding, harrowing,
hoeing, equipment operations
5. Practiceof different planting methods (both irrigated and rain fed)
6. Identification of different manures and fertilizers; calculation of doses
7. Training and pruning methods appliances used for pruning
8. Leaf harvesting; identification of type of leaf, leaf quality determination, transport and
preservation
9. Farm Management Labour rules, maintenance of overseer’s diary, muster roll preparation,
wage calculation
10. Identification of disease symptoms in mulberry and insect pests of mulberry; identification
of nematodes; recording disease symptoms, Preparation of calender of control measures
11. Identification of non-mulberry hosts and their package of practices

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SECOND YEAR
REARING AND GRAINAGE TECHNOLOGY IN SERICULTURE
Paper - I (Theory)
Full Marks - 50
Total - 68 periods
1. Study on metamorphosis : morphology of egg, larva, pupa and moth of mulberry silk
worms. (5)
2. Environmental requirement for rearing :temperature, humidity, air, light, optimum
requirement for different stages, methods of maintenance. (2)
3. Rearing house :location, types of rearing house-comparison with model rearing house-
requirements-orientation-utilization of locally available materials-modifications. (5)
4. Rearing appliances and their uses. (2)
5. Preparation for distinfection:cleaning-washing-drying-disinfection, hygienic rearing. (2)
6. Incubation: light-humidity-air-temperature requirement-significance of black boxing-
postponement of brushing (2).
7. Hatching : methods of brushing-chawki rearing, methods of rearing dvantages and
disadvantages-effect of seasons-environmental requirements- feeding schedule- selection
of leaf-spacing- cleaning- care during moulting- use of bed disinfectants concept of CRC-
organization of CRC - community chawki rearing - advantages, disadvantages- care during
transportation (2).
8. Rearing of late age silk worm : rearing methods, advantage, disadvantage. Effect of
seasons- Environmental requirements. - spacing- cleaning, feeding schedule - care during
moulting leaf requirement - quality and leaf preservation (1)
9. Types of mountages- moulting of ripened worms - method of mounting - Density- care
during mounting. Environmental requirement-harvesting, cleaning- preserving and
assessing cocoon quality -record maintenance - transportation - care during transportation.
Differences between seed rearing and commercial rearing (3).
10. Diseases of silk worm- pebrine, bacterial, viral, fungal - causal organisms, mode of
infection, symptoms, prevention and control (2)
11. Insect pests of silk worm - Indian Uzi fly and dermestid beetle their life cycle, type and
extent of damage, control measures (2).
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12. Seeds Introduction, DFLS - types of seeds - commercial seed- reproductive seed-non-
hibernating and hibernating eggs (2)
13. Model grainage: basic requirements-plan of grainage. Equipments, Assessment of quality of
seed cocoons and their transportation (1).
14. Programming of seeds production : preparation of grainage -preliminary examination of seed
cocoons- pupal gut examination and forced eclosion test for pebrine diease sorting of seed
cocoons, sexing-preservation of seed cocoons / pupae- temperature, humidity : light - air
requirements (3)
15. Moth emergence, time of emergence, coupling- decoupling, oviposition, moth examination. cellular
method and loode eggs importance of temperature, humidity and light - refrigeration of male
moth (1)
16. Seed organization, seed multiplication and organization of seed area- Seed Legislation Act (1).

SECOND YEAR
REARING AND GRAINAGE TECHNOLOGY IN SERICULTURE
Paper - I (Practical)
Full Marks - 100
Total - 68 Classes
1. Study of morphology of Bombyx mori, Anthaeraea mylitta, Anthaeraea assama and philosamia ricini, by
specimen identification and making labelled sketches of their egg. Iarva, pupa and moth
2. Dissection of digestive system and silk glands of moth-study of mouth part of moth
3. Study of model rearing house-plan
4. Acquaintance with sketching of rearing appliances and their use
5. Disinfectants: identification, preparation - disinfection of rearing house and appliances - fumigation
6. Surface sterilization of eggs - Black boxing- exposure to light synchronization- hatching - hatching
performance calculation
7. Harvesting of cocoons after late worm rearing- Defective
8. Harvesting of cocoons after late worm rearing- Defective cocoons, sorting - assessment and
yield calculation
9. Observation on external symptoms of diseased larvae (Pebrine, Grasserie, Flatcherie and
Muscardine)- identification of diseased life stages- gut and haemolymph test- preparation of
smear-identification of pathogens of various diseases

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10. Moth testing : individual and mass testing - drying of moths-grinding-smear preparation -
arrangement of smears- microscopic examination, mangnification required - use of centrifuge
10. Moth examination : method of individual, mass, green, moth examination. Disinfection and washing
of eggs; identification of perbrine spores
11. Preparation of layings and loose eggs- merits and demerits- parent seed and hybrids-multivoltine
and bivoltine eggs
12. Artificial hatching of silkworm eggs- common acid treatment- Acid treatment after chilling-
precautions - Age of eggs and timing of acid treatment
13. Hibernation of silkworm eggs - hibernation schedules- importance of temperature and humidity
- Embryo test - refrigeration of acid treated and multivoltine eggs - transportation of eggs
14. Incubation of eggs - importance of temperature, humidity, light and air
15. Moth emergence - identification of male and female moth, defective moths
16. Synchronization of emergence- refrigeration of cocoons and moths - coupling, decoupling,
oviposition
17. Preparation of laying on cards- identification of hibernating and non- hibernating eggs- loose
egg preparation
18. Economics of seed production and cost of production- maintenance of records- storage of pierced
cocoons
19. Seed organization - seed multiplication and organization of seed area- seed legislation Act .

SECOND YEAR
INDUSTRIAL SERICULTURE, EXTENSION AND MANAGEMENT
Paper - II (Theory)
Full Marks - 50

Total - 68 periods
1. Cocoons - properties of cocoons and their impact on reeling performance-cocoons assessment-
defective cocoons (1)
2. Stifling / Drying : objective - various methods of stifling, steam stifling, sun drying - Hot air
drying- merits and demerits of each method (1)
3. Storage and preservation of cocoons : Ideal conditions for cocoon storage- effect of defective
storage- cocoons reelability, use of certain chemicals etc. - storage of hot air dried / steam
stifled cocoons (1)
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4. Cooking of cocoons: objective : various methods of cooking - open pan - 3 pan - pressurized
cocoon cooking - characteristics of water for cocoon cooking - cooking methods for tasar and eri
cocoons (1)
5. Reeling : various systems of reeling - floating and sunken system of reeling - reeling process for
tasar cocoons - various types of reling equipments - charkha - cottage basin- tasar reeling charkha-
multiend basin - semi automatic reeling - automatic reeling- reeling calculation - production -
denier - renditta, reeling of double cocoons - dupion silk - re-reeling- objective - standard hanks.
(3)
6. Collection and preservation of silk waste cooker waste - reeling waste- basin residue - burst
open cocoon waste - cleaning of waste- drying- storage of waste (1)
7. Silk examination and packing : Tracing of defects in skein- removal of defects - removal of gum
spots- hank making - book making. balling (1)
8. Filature management : organization - planning- costing (2)
9. Raw silk testing : objective- various methods of testing - visual and mechanical testing- winding
- size test- evenness, neatness and cleantiness test- Tenacity and elongation- cohesion-
conditioned weight- grading of raw silk - ISI standards.(1)
10. Spinning : raw materials - various forms of silk waste- cocoon waste- degumming- drying- spinning
on pedal charkha- drafting- twisting - winding- various processes in spun silk mill-eri and tssar
waste spinning processes (2)
11. Definition of want, demand, supply, price value, utility, marks demand, elasticity of demand factors
responsible for silk production- entrepreneurship (1)
12. Role of sericulture in national economy - sericulture legislation - principles of accountancy, single
and double entry system- maintenance of registers and records, preparation of balance sheets
(2)
13. Financial agencies involved in sericulture industry- terms and conditions of loan, crop insurance,
developmental schemes and subsidies (1)
14. Organization of cooperative sector in sericulture- aims and objectives, cooperative principles,
organization of cooperative in rearing, reeling and other areas. Incentives and regulation.
Management for effective participation in sericulture (1)
15. Marketing- Principles of marketing, costs, defects - regulated markets, merits and demerits-
cooperative marketing, stabilization of prices, marketing of cocoon and silk yarn (2)
16. Extension- objectives, methods of extension- training and visit- individual, mass contsct,
demonstrations, use of audiovisual aids, conduct of field days (2)

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SECOND YEAR
INDUSTRIAL SERICULTURE, EXTENSION AND MANAGEMENT
Paper - II (Practical)
Full Marks - 100

Total - 68 classes
1. Cocoon assessment- cocoon weight- shell weight, shell percentage- types of defective cocoons-
rendita- assessment of cocoon quality in tasar and eri
2. Cocoon stifling- steam stling- Hot air drying
3. Single cocoon reeling for filament length - non- breakable filament- denier - reelability
4. Cocoon cooking- open pan- three pan cooking- pressurized cooking
5. Reeling techniques- Charkha reeling- cottage / multiend basin- praparation of cooked cocoons -
preparation of resultant thread- passage of thread in reeling device- button- jette about- Croissure,
guide pulleys- traverse bar- reed- maintenance of required number of cocoons for end-
maintenance of reeling ends in charkha- cottage multiend basin- tasar reeting process and its
machineries
6. Re-reeling- Skein making lacing- hank making- book making.
7. Silk spinning- degumming of waste cocoons- hand spinning on pedal spinning wheel
8. Yarn testing- Denier count and gradation of cocoons and silk
9. Visit to filatures and reeling establishments in the tasar sutor
10. Survey and collection of data, compilation, tabulation, presentation
11. Maintenance of machinery and records: Cleaning / oiling of machineries- repair - replacement of
old machines- maintenance of various registers
12. Defination and scope of sericulture- statistics- collection of data sampling - survey- use of
questionnaires, proforma for collection of data- compilation- tabulation, preliminary anaysis- report
writing
13. Visit to different organizations offering technical services, supplying planting materials, laying
seed cocoons and other inputs of sericulture
14. Utilization of by-products for dairy, fisheries, gobergas, oil extraction, poultry feed, fuel
15. Practical training on project preparation-model bankable schemes for various sericulture programmes,
conducting survey on the role of Govt / C.S.B. and Voluntary organization for development of
sericulture, afforestation for development of food plant area in respect of wild silk worm like tasar

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16. Analysis of data, praparation of reports
17. Visit to sericulture cooperatives, chawki rearing cooperatives, reeling cooperatives, silk marketing
cooperatives
18. Visit to cocoon markets, silk exchange, silk marketing organizations, silk merchants
19. Visit to seed area, private seed producers, silk farms, Government grainages
20. Visit to technical service centers, farmers, praticipation in exhibitions, field days
21. Visit to financial agencies, filling up application forms and visit to other sericultural institutions

FIRST YEAR
SYLLABUS ON INLAND FISHERIES
Paper - I (Theory)
Full Marks - 50

Total - 68 periods
(Introduction to Inland Fisheries)
(Fisheries resources, Capture fisheries, Craft & Gear, Fisheries management)
1. Introduction to fisheries: Importance of fish; Present status (Globa, India and Orissa context);
Type of fisheries (Freshwater / pond, brackish water / estuarine, marine, reservoir, lake, riverine,
etc.);
2. Fisheries resources available: Marine resources, Inland- resource (Brackish water resources:
Lake, lagoon, estuary, tidal mudflat, backwaters; and freshwater resources: Riverine resources,
reservoirs, bheels, ponds and tanks, canals, etc).
3. Species contributing to inland fisheries: A general account of economically important freshwater
and brackish water fin and shellfishes: their distinguishing characters for identification, food and
feeding habits, growth and reproduction migration.
4. Reservoir / lake fisheries: Conservation of fish stock : stocking with fish: culture and capture
management.
5. Coldwater fisheries : Species; resource management.
6. Fish catching devices : Common inland fishing craft and gears; their usefulness, operation;
restriction of use; CPUE; fish aggregating devices; etc.

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FIRST YEAR
SYLLABUS ON INLAND FISHERIES
Paper - II (Theory)
Full Marks - 50

Total - 68 periods
(Introduction to Aquaculture)
(Principles of aquaculture, Culture management of different species)
1. History of aquaculture.
2. Principle of aquaculture : Importance of aquaculture; culture practices (Conventional: monoculture,
composite fish culture, mized culture); (Non conventional: sewage feed fisheries, waste water
aquaculture, integrated farming). method of culture: (traditional / semi - intensive / intensive);
species chosen for culture (fish / prawn / catfish / air breathing / mollusk).
3. Type of fish farm : Freshwater / brackish water, types of ponds (nursery, rearing, grow-out,
booder); layout; design and construction of fish farm; cage; pen.
4. Fish culture: Pond preparation removal of unwanted aquatic weeds, weed fishes, predatory fishes;
pond fertilization; stocking, feeding to fishes; fish health management; pond environment
management; harvesting.
5. Brackish water aquaculture : Imoprtant fishes and shellfishes for culture; collection of seed and
stocking; culture practice.
6. Freshwater prawn culture: Important species for culture; seed stocking; culture practice.
7. Ornamental fish culture: Preparation of indoor system for culture; species and their rearing
management.
8. Catfish and air breathing fish culture: Important species for culture; seed stocking; culture practice.
9. Integrated aquaculture : Prinicipal; fish-cum-poultry / duck / pig / goat / cattle culture.

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FIRST YEAR
INTRODUCTION TO INLAND FISHERIES
Paper - I (Practical)
Full Marks - 50

Total - 34 classes
1. Morphometry of typical fin and shellfishes.
2. Identification of common freshwater / brackish water / marine fishes and prawns.
3. Gut content analysis of cultivable fishes.
4. Common craft and gears used in fisheries activities.
5. Fabvication, repair and operation of common fishing craft and gears.
6. Measurement of fish length amd growth; establishment of relationship.
7. Visit to a fishlanding centre and record of fish catch.
8. Record preparation.

FIRST YEAR
INTRODUCTION TO AQUACULTURE
Paper - II (Practical)
Full Marks - 50

Total - 34 classes
1. Identification of common cultivable fishes and prawns.
2. Identification of fish fry & fingerlings.
3. Identification of post-larvae of freshwater prawn.
4. Identification of nauplius; mysis; zoea and juveniles of brackish water prawn.
5. Identification of common weeds; aquatic insects; weed fishes and predatory fishes of culture
pond.
6. Visit to fish farm: study culture practice; improvement of village tank for fish culture.
7. Soil and water analysis: Dissolved oxygen; pH; cabon dioxide; nutrients, alkalinity; salinity; etc.
8. Home aquarium preparation : Construction; setting; maintenance
9. Identification of fish food organisms.
10. Identification of locally avaolable fish feed ingredients and formulation of fish feed.
11. Identification of common fish diseases.
12. Record writing.
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SECOND YEAR
INTRODUCTION TO INLAND FISHERIES
Paper - I (Theory)
Full Marks - 50

Total - 68 periods
(Fisheries Management)
(Culture / Capture Fisheries Management, Post-harvest Management, Extension, Financial
Institutions)
1. Economicsof fish culture operations (fish culture prawn culture, integrated aquaculture).
2. Fishery dynamics : Recruitment natality, mortality; over fishing etc.
3. Conservation of fish diversity; Declaration of sanctuaries; ban of fishing in breeding season;
ranching.
4. Pollution and its management in aquatic bodies.
5. Post-harvest techniques: Fish packing for transport; preservation (in ice.salt); fish products (dry
fish, pickle, smoked fish, canned fish, etc.)
6. Fisheries extension: Principles and objectives methods.
7. Fisheries Cooperative Societies: Cooperative principles; organization of FCSs; cooperative
marketing.
8. Fishmarketing: Its function; services; transport; channel; wholesalers, retailers;organizaed
marketing; pricing.
9. Financial and Development Agencies involved in fisheries development and their role
.

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SECOND YEAR
INTRODUCTION TO INLAND FISHERIES
Paper - II (Theory)
Full Marks - 50

Total - 68 periods
(Seed production of fish and shellfish)
(Natural and Artificial Fish and Shellfish Breeding, Hatchery Management, Nursery Rearing of
Seed)
1. Present status : Present status of fish and shell fish seed production in the country.
2. Seed production in carps: Natural spawning of carps in rivers and reservoirs (spawning season,
ground, factors influencing spawning, techniques of riverine spawn collection); hypophysation;
spawning of carps in bundhs (wet and dry bundh); pituitary gland of fish (its hormones, collection,
preservation and use); brood stock development for breeding (male and female identification,
maturity, fecundity), hapa breeding (types of hapa brood selection, inducing agents, injection of
inducing agents to brood, egg / milt release, fertilization, incubation and spawn production);
hatchery production of spawn; hatchery management; cryopreservation of gametes.
3. Breeding and seed production of common carp.
4. Breeding and seed production of air breathing and catfishes.
5. Breeding and seed production of freshwater prawns; development stages; feeding.
6. Breeding and seed production of brackish water fishes.
7. Breeding and seed production of brackish water prawns and crabs; eyestalk ablation;
developmental stages; feeding.
8. Fish seed collection, measurement, conditioning; transport of fish seed and brood fish.
9. Nursery pond preparation; seed stocking; rearing management.

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SECOND YEAR
FISHERIES MANAGEMENT
Paper - I (Practical)
Full Marks - 100

Total - 68 classes
1. Visit to wholesale and retail fish market for studying the pricing structure.
2. Visit to fisheries cooperative society to study its role.
3. Visit to an integrated fish culture site and calculate it seconomics.
4. Visit to fish processing plant.
5. Visit to boat building yard.
6. Dry fish preparation.
7. Fish packing in ice.
8. Fish preservation in salt.
9. Preparation of records.

SECOND YEAR
SEED PRODUCTION OF FISH AND SHELLFISH
Paper - II (Practical)
Full Marks - 100
Total - 68 classes
1. Collection, preservation of fish pituitary gland.
2. Preparation of PG extract.
3. Identification of male and female breeder fish.
4. Identification of gravid prawn.
5. Visit to a fish hatchery amd write its components and functions.
6. Identification of carp egg and spawn.
7. Spawn counting, packing and transport.
8. Maturity stages of carp.
9. Breeding of common carp.
10. Hapa breeding / hatchery breeding.
11. Magur breeding.
12. Visit to a nursery pond and describe its preparation.
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Reference Books :
1. Handbook of fisheries and aquaculture. ICAR, New Delhi.
2. Fifty years of fisheries research in India. Eds: K. Gopakumar, B. N. Singh, V. R. Chitransi, ICAR,
New Delhi.
3. Text book of breeding and hatcherymanagement of carps. By: S. D. Gupta, B. C. Mohapatra, P.
Routray, S. K. Sahoo, D. K. Verma, N. Narendra Publ. House, Delhi.
4. Bottom soil sediments and pond aquaculture. By: C. E. Boyd, Chapman and Hall, New York.
5. Water quality in warm water fishponds. By: C.E. Boyd, Chapman and Hill, New York.
6. Biology of finfish and shellfish. By: S.L. Chonder, SCSC publishers.
7. Inland fishes. Vol. 1 and Vol 2. By: P.K. Talwar and A. G. Jhingran. Oxford and IBH publishing
Co. Pvt. Ltd., New Delhi.
8. Fish and fisheries of India. By.: V. G Jhingran. Hindustan Publ. Co.
9. Aquaculture : farming aquatic animals and plants. By. John S. Lucas and Paul C. Southgate,
Blackwell Publishing.
10. Intensive fish farming By: Jonathan shepherd and Niall Bromage, Oxford publishing.
11. Textbook of fish disease. By: D.A. Conroy and R.L Herman. Narendra publishing house, Delhi.
12. Fish nutrition. By: J.E. Halver and R.W. Hardy. Academic press, New York.
13. A hatchery manual for the common, Chinese and Indian Major carps. By: V.G Jhingran and
R.S.V. pullin.
14. Advances in fish processing technology. By: D.P. Sen. Allied Publ. Pvt. Ltd. New Delhi.
15. Fish processing technology. By: T.K. Govindan. Oxfore & IBH Publ., New Delhi.
16. Economics of fisheries management By: R. Korakard. Daya Publ. House. New Delhi.
17. Economics in commerical fisheres. By: K.P. Biswas. Daya Publ. House. New Delhi.
18. Freshwater aquaculture. By: R.K. Rath, 2nd Edn. Scientific Publ., Jodhpur.
19. Aquatic pollution and management. By: B.C. Mohapatra and C. Saha. CIFA, Bhubaneswar.

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FIRST YEAR
CROP PRODUCTION
Paper - I (Theory)
Full Marks - 50
(Weekly Two period Total= 68 periods per year) Time = 2.30 hrs

A. Soil and its properties

Soil as a medium for plant growth.
Soil formation, soil profile, morphological features.
Volume composition of soil - four major components.
Mineral matter - soil separates, their properties.
Soil organic matter and its properties, soil microoganisms and its role in soil.
Soil physical properties - Soil texture.
Different types of texture affecting physical properties of soil.
Soil structure and structural management.
Soil air and its role for crop and microoganisms and soil physical properties.
Soil temperture and its role in crop growth and development.
Soil water, its retention, movement and availability to plants.
Chemical properties of soil - soil colloids cation exchange capacity (CEC).
Soil PH (Soil reaction) and availability of nutrients to plants.
Saline and alkaline soils and their management.
Broad soil groups of Orissa, their characteristics and management.
(B) Soil fertility and productivity
Concept of soil fertility and productivity and their management for improving crop production.
Essential elements : Macro and micro nutrients, their role in plants and deficiency symptoms. Sources
of their availablity and utilisation for crop production. Nutrient gain and loss and their remedial
measures. Soil testing as a tool to assess soil fertility. Soil fertility maps of Orissa, measures to
improve soil fertility. Nutrient recommendation on the basis of soil fertility for different crops.

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(C) Manures, Fertilizers and soil amendments :
Organic manures -
Bulky organic manures - FYM, compost, green manure, crop residue, biofertilizers, concentrated
organic manures- oil cakes their nutrient content and use for field crops.
Chemical fertilizers : Straight and complex, mixed fertilizers and their nutrient content, their suitability
for different soils and crops. Calculation of fertilizer requirements for different crops.
Secondary and micronutrient carriers, their sources of availability and recommended doses for
major crops, Fundamental of fertilizer application and recommended doses for major crops,
principles of fertilizer application, quanitity, time and methods of application.
Soil amendments and their application, Reclamation and management of acid, saline and alkaline
soils.
(D) Soil conservation : Soil erosion - water erosion, types of water erosion and their effect.
Wind erosion and their effect.
Problems created due to soil erosion and remedial measures.
Soil conservation - physical, mechanical and biologycal measure of soil conservation. Wastelands
and their management.
Soil conservation practices and watersheed management.

FIRST YEAR
CROP PRODUCTION
Paper - I (Practical)
Full Marks - 50
(Weekly two classes Total= 68 clases per year) Time = 2.30 hrs

Study of soil profile in the field. Procedure for collecting soil samples in the field, filling up of
information sheet, drying and despatching the sample for analysis.
Study of the soil physical properties - determination of texture, structure, bulk density and pore
space.
Determination of maximum water holding capacity, field capacity and wilting point.
Determination of soil pH by indicator method. Use of soil testing kit for testing of soil pH and
conductivity.
Determination of lime requirement soil.

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Interpretation of soil test report and recommendation.
Computation of does of fertilizer for different crops from soil test value.
Identification and computation of dose of soil amendment, identification of fertilizers, biofertilizers
and their application.
Methods of fertilizer application.
Urea Prilled and foliar spay of urea.
Study of deficiency symptoms of nutrient in field crops and collection of plant samples for laboratory
diagnosis.
Preparation of FYM / Compost
Seed innoculation with hizobium culture.
Visit to soil conservation farms to study conservation measures.
Visit to watershed areas to study the watershed programme.

FIRST YEAR
CROP PRODUCTION
Paper - II (Theory)
Full Marks - 50
Time = 2.30 hrs
(Weekly two periods, Total= 68 periods per year)
Elementary agronomy
Weather and climate : Elements of weather and climate, factors of climate crop weather relationship,
weather in relation to occurrence of crops pests and diseases, weather forecasting, climate of
Orissa and agro-climatic zones and their characteristics in relation to rainfall, temperature, soil
types and major crops grown, area / districts under each zone. Agroclimatic zones of India with
reference to such characteristics.
Cropping system, classification of crops, monocropping, multiple cropping, crop ratation, mixed
cropping, inter cropping and relay cropping. Cropping intensity, cropping scheme, calendar of
operation, distribution of crops in Orissa under different agroclimatic zones. Dry farming
technology.
Tillage : Types of tillage, objectives of tillage, tillage requirement of different crops, characteristics of
good seedbed, tillage implements, ploughs, cultivators harrows, seed drill, seed-cum fertilizer
drill, inter culture, harvesting and threshing implements.

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Seeds : Characteristics of good seed, types of seed, seed viability, moisture, germination and purity
testing.
Seed dormancy and methods to break dormancy.
Water management : Importance of irrigation and drainage, irrigation potential created and utilization
in Orissa, consumptive use, water and irrigation requirement of crops, factors affecting irrigation
requirement, methods of irrigation, quantity of irrigation, irrigation appliances, irrigation scheduling
for different crops, water logging, its causes and effects, types and methods of drainage.
Weed control : Definition and classification of weeds. crop and weed competition, losses caused by
weeds, principles and methods of weed control, cultural, mechanical, chemical and biological
methods of seed control. Classification of hericides, their application schedule for different crops,
integrated weed management.
Rural Development : Integrated Rural Development Programme (IRDP).
Aims and objectives of IRDP, beneficiaries of IRDP, planning for IRDP and other related
programmes.
Training of Rural youth for self employment (TRYSEM), its objectives and organization in rural
development.
Development of women and children in rural areas (DWCRA) its objectives and importance.
Coverage of health programmes under DWCRA. Education and information dissemination
programme for the DWCRA groups.
Panchayat Raj, Gram Panchayat acts, rules and elections, pension, insurance and social security
schemes, Jawahar Rojgar Yojana, Cooperative institutions, their role in rural development,
Monitoring and evaluation of rural development programmes.

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FIRST YEAR
CROP PRODUCTION
Paper - II (Practical)
Full Marks - 50
Time = 2.30 hrs
(Weekly one classes Total= 34 clases per year)
Study of crop weather observatory, identification and use of meteorological equipments,
preparation of temperture, rainfall and humidity maps of Orissa,
Identification and study of primary, secondary and intertillage implements in the field.
Identification of crop plants and their seeds, seed treatment, and seed innoculation. Preparation
of cropping scheme cropping pattern, crop rotation and calendar of operation for different crops,
Germination and purity test of seed.
Identification of weeds associated with upland, medium land and lowland crops. Preparation of
herbicide spray solutions and methods of their application. Mechanical and chemical methods of
weed control.
Lay out of different methods of irrigation, and their field demonstrations, operationand maintenance
of water pumps.
IRDP survey, filling up application forms and their processing. Group study in TRYSEM. Study of
the problems of women in rural areas. Visit to successful DWCRA Groups. Maintenance of
Panchayst records. Implementation of different pension schemes.
Implementation of JRY and ICDS.
Visit to primary Aagriculture cooperative societies in rural areas and study about their practical
functioning.
Study of different rural development programmes and record keeping.

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SECOND YEAR
CROP PRODUCTION
Paper - I (Theory)
Full Marks - 50
Time = 2.30 hrs
(Weekly two period Total= 68 periods per year)
Distribution, climate / season, soil, variety, seed treatment, seedbed preparation, time and method
of sowing, nursery management, seedrate, specing, manure and fertilizer application, interculture
and weed control, irrigation, plant protection, harvesting and threshing, storage and economics
of production of the following crops,
Cereals and millets : Rice, Wheat, Maize, Jowar, Bajra, Ragi.
Pulses : Greengram, Blackgram, Arhar, Horsegram, Cowpea, Bengalgram, Fieldpea, Lentil.
Oilseeds : Groundnut, Rapeseed and Mustard, Sesamum, Niger, Castor, Sunflower, Safflower,
Soyabean, Linseed.
Fibre crops : Jute, Mesta, Sunhemp, Cotton.
Sugar crops : Sugarcane.
Fodder crops : Maize. Jowar, Teosinte, Oat, Cowpea, Berseem, Lucern, Paragrass, Sudangrass,
Guineagrass, Napier, Guar.
Horticulture and post Harvest Technology
Importance and scope of Horticulture and its role in human nutrition. Basic concepts, principles
and methods of plant propagation, plant propagation structures, media, stock-scion, relationship,
nursery technique of raising vegetable seedlings and fruit nursery.
Different cropping systems, Fruits and Vegetable,nutrient content of fruits and vegetables and
their use of human nutrition. Gardening, prunning and training,
Study of origin, distribution, soil, climatic requirements, propagation, varieties, planting methods,
training and prunning, manuring and fertilizer application, irrigation, interculture and weed control,
pest and disease control, interculture and weed control, pest and disease control, harvesting
and yield of major fruit crops (Mango, Jackfruit, Banana, citrus, guava, papaya, litchi, pineapple,
sapota, ber etc)
Plantation crops - Rubber, cashew, coconut, mulberry, and coffee, Vegetables (Brinjal, tomato,
potato, okra, cucurbits, onion, beans, colecrops, root vegetables) and spices (chilli, turmeric and
ginger).
Principles and methods of fruits and vegetable preservation.
Post harvest handling of horticultural crops including grading, packing, transport, marketing,
and storage of horticultural produces.

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SECOND YEAR
CROP PRODUCTION
Paper - I (Practical)
Full Marks - 100
Time 4 hrs
(Weekly two classes Total= 68 classes per year)
Identification of crop plants at different stages of growth. Identification of varieties and seeds.
Preparation of nursery and seed bed, seed treatment and sowing of seed by different methods -
broadcasting, dibbling, drilling, transplanting (paddyand Ragi)
Seed treatment with fungicides, rhizobium culture and biofertilizers.
Intercultural operations, weeding, use of herbicides and preparation of herbicide spray solutions,
Study of the function of different parts of sprayer and spraying operation in the field.
Preparation of cotton seeds for sowing, treatment of sugarcane sets before sowing / planting,
retting operation of jute, calculation of cost of cultivation of different field crops.
Identification of major horticultural crops, varieties, vegetable seeds, graden implements. Practical
work for orchard layout, and lawn making, propagation method, technique and management of
fruit nursery. Germination and testing of seed, calculation of seed rate.
Manuring and other culture operations, raising vegetable crops in the student demonstration
plot, their care and disposal.
Identification of important pests and diseases of major fruits and vegetables in the field.
Packing and grading of fruits and vegetables and their market study.
Visit to horticultural farms and study of their activities on vegetables and fruit crop raising and
interaction with them.
Visit to different agricultural farms and soil testing laboratories, maintence of records and
observations.

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SECOND YEAR
Paper - II (Theory)
Full Marks - 50
Time = 2.30 hrs
(Weekly two period Total= 68 periods per year)
Plant protection:
Importance of plant protection in agriculture, enemies of crop plants i.e. insect pests and diseases
of different crops (cereals, pulses, oilseeds, sugarcane, jute, cotton, vegetable, fruit crops) and
store grain pests, their damage and control measures.
Integrated insect pests and disease control.
Common plant protection chemicals, insecticide and fungicides; their formulation methods of
use and, safe handling. Plant protection equipments, their use and maintanance.
Sericulture : Types of silkorm, reasing of silkworm properties of silk, extraction and reeling.
Bee keeping : Importance of bee keeping, caste system in bees. Bee-hives and bee-keeping
equipments, establishment and management of apiary of Indian and Italian bees.
Mushroom cultivation for domestic and commercial purpose.
Animal Husbandary and Pisciculture :
Breeds of cattle : Indigenous and exotic breeds that have been introduced for upgradation.
Management of dairy animals, care of new borne calves.
Milk cows / pregnant cows :
Cow after pasturition, care of heifer bull calves, care of bullocks, care of sick animals.
Byre implements / equipments. Ideal ration for cows, preparation of silage.
Basic ideas about common diseases of diary cattle with emphasis on preventive measures.
Anthrax, Haemorrhagic septicaemia, Black quarter, Foot and mouth disease, mucosal disease
complex, Ephemoral fever, Round worm,Hookworm, liver flukes, Tapeworm, coccidiosis, Johnes
disease, tuberculosis, Mastitis, milk fever, Downer cow syndrome, Hypomagnesemia, Tick
infestation, Mineral and Vitamindeficiency.
Poultry farming :
Common poultry breeds, poultry housing, poultry equipments care and management of poultry,
common diseases of poultry-

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bacterial :
• Fowl cholera
• Pullorum disease
• Botulism
• Avian tuberculosis
Viral :
• New castel disease (N.D) / Ranikhet disease
• Avian influenza (Fowl plague)
• Avian lucosis Complex (ALC)
• Marek’s Disease (M.D)
• Infectious bursal disease (IBD) / Gumboro Disease
• Infectious bronchitis (IB)
• Fowl pox
Fungal :
• Aspergillosis (Brooder pneumonio)
• Candidiasis
• Aflatosicosis
Parasitic :
• Roundworm / other nematodes
• Protozoan disease of poultry (Coccidiosis)
• Nutritional/ Vitamin Deficiency
Goat farming :
• Common goat breeds for housing, their feeding and management, breeding for higher
meet and milk yield
• Housing of the breeds and theirmanagement.
• Common important diaseases of goat and theirmanagement.
• Bacterial.
• Viral
• Helminthic
Pisciculture :
Common fish types suitable for rearing, reasing ponds, fish spawn and spawning, fish and artificial
feeding, fish disease control, fish collecting equipments, harvesting, processingand fish
byproducts.
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SECOND YEAR
Paper - II (Practical)
Full Marks - 100
Time = 4 hrs
(Weekly two classes Total= 68 classes per year)
Identification and collection of insect pests of food crops i.e. cereals, pulses, oilseeds, sugarcare,
vegetables and other crops like jute, cotton and store grain pests.
Identification of demaged plant parts by insects.
Preservation of insects in collection box (specimen collection box) and their identification and
labelling.
Study of different insecticides and preparation of spray solutions.
Identification, collection and preservation of diteased.
plant samples and study of theircontrol measures.
Study of the fungicides and bactericides and their application in the field for disease control.
Identification and collection of associated weeds of major field crops.
Preservation of weeds in herbarium and their identification.
Study of different herbicides, their dose and method of application to control weeds in field
crops.
Practical knowledge of different types of plant protection equipments, their part and function and
use of these equipment in the field.
Identification of different species of silk worms, rearing techniques of mulbery, silkworm and
disinfection of raring houses.
handling of bee hives and bee keeping equipments, honey extraction methods, preservation of
honey.
Preparation of mushroom beds and maintenance and spawning.
Identification of different breeds of cattle, casting and handling of animals, collection of seamen,
study of artificial insemination (A.I) at nearby VAS centre.
Practice of castration and dehorning at nearby veterinary centre.
Identification of common feed and fodder, laboratory examination of urine, stool and blood,
grooming and washing of animals.
Dentition and ageing, Disease diagnosis basing on clinical symptoms and its treatment.

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Acquaintance with common veterinary medicine, methods of useof veterinary medicines,
Vaccination programme, visit to dairy farm to study their management, identification and use of
poultry equipments, incubation, hatching and breeding. Debeeking and vaccination. Formulation
of rotation for chicks, broiler and layer birds.
Preservation of surplus eggs.
Identification of healthy and sick birds and their maintenance, Visit to hatcheries and poultry
farms.
Identification of common fishes, visit to spawn collection centres.
Methods of spawning.
Application of artificial foods in rearing pond.
Acquaintance and use of fish collecting equipments.
Visit to fish farms.
Visit to nearby VAS centres for practical assistance, dairy farms and fishery extension units may
be contacted.

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M.L.T COURSE
FIRST YEAR
THEORY PAPER - I (68 PERIODS)
Section No. Name of the Section Period Marks
1. Human Anatomy 12 15
2. Human physiology 10 15
3. Laboratory Management & Ethics 07 10
4. Statistics and aspects 05 10

HUMAN ANATOMY 50 Marks

* Introduction
Different parts of human body
Anatomical position, Directional terms, Common Anatomical places.
Systemic and regional anatomy,
* Histology
Typical animal Cell-structure and functions. Tissues of the body classification and function.
* Skeletal system.
Bones of the skull, vertebral column, shoulder girdle, thoracie cage and pelvic girdle.
Bones of the limbs.
Joints and movements
* Muscular system
Types of muscles
Principle muscles of the body, tendons, fascias.
* Nervous system, central Nervous system, Brain Meninges, CSF. Spinal cord,
Peripheral nervous system cranical, spinal nerves system, Autonomic nervous system,
Sympathetic and para sympatghetic.
* Cardiovascular system
Heart.
Blood Vessels
* Lymphatic and RE system, Spleen,
* Respiratory system,

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Nose, Pharynx, Larynx, Tonsils,
Trachea, Bronchi,
Lungs and Pleura.
* Alimentray System
Mouth and Oesophagus
Stomach
Pancreas, liver and gall bladder.
Intestines, Peritoneum
* Urinary system
Kidneys,
Ureter, Urinary bladder and Uretnra
* Reproductive e system
Male genital system
Femal genital system and accessory ovgans.
* Skin
* Special Senses
Eye and vision
Ears and hearing, equilibrium
Taste ; Smell; General Sensibility viz. touch etc. surface anatomy.
* Head and neck
Thorax (heart and lungs) and abdomen (stomach, spleen liver, kidney and bladder)
Places and regions of abdomen and location of different organs in stomach.
Surface marking of important blood vessels, nerves and muscles for injection

HUMAN PHYSICLOGY

* Blood
Composition and general functions of blood.
Description of blood cells-normal counts and functions steps of coagulation,
Anticoagulants.
cerebrospinal fluid, formation, composition and function. Blood groups ABO and RH, basis for

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classification, importance of blood groups. Compositions and functions of lymph.
* Respiratory system
Name and structures involved in respiration and their function. External and internal respiration.
How inspiration expiration are brought about.
Transport of O 2 and CO2 in the blood.
Definition of respiratory rate, Tidal volume, vital capacity.
Hypoxia
* Excretory system
Functions of kidney
Nephron - Functions of glomerulus and tubules, Composition of Urine, normal and abnormal.
* Skin - Functions of Skin.
* Digestive systems
Composition and functions of saliva, mastication and deglutition. Functions of stomach,
composition of gastric juice, pancreatic juice, Bile and Success enteritis.
Digestion of food by different enzymes, Absorption and defecation.
* Endocrine - glands
Defination of endocrine gland, Name of the endocrine glands and the hormones secreted by
them.
Major actions of each hormone.
Reproductive system.
Name of primary and accessory organs in male and female. Name of secondary sexual characters
in male and female. Functions of ovary-formation of ova, actions of ovarian hormones Menstrual
cycle.
Function of Testis - Spermatogenesis and actions of Testosterone, Fertilisation.
Vasectomy and Tubectomy.
Note : The teaching of Anatomy & Physiology should be Coordinated so that structure and functions of
different parts of human body are correlated.
Only brief outline of the subject of be given.

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LABORATORY MANAGEMENT AND ETHICS
10 Marks
1 Role of laboratory in health care delivery
1.1 General
1.2 Human health and diseases
1.2.1 Types of diseases
1.2.2 Process of diagnosis
1.3 Laboratory at different level.
1.4 Duties and responsibility of laboratory persons.
2. Laboratory services in the health delivery system in India.
2.1 Laboratory service in India.
2.2 The health administration system in India.
2.2.1 At the National Level.
2.2.2 At the State level.
2.2.3 At the District level.
2.2.4 At the Village level.
2.2.5 Voluntary health organizations in India.
2.2.6 Health programmes in India.
3. Laboratory Planning
3.1 General priniciples.
3.2 Laboratory goals.
3.3 Operational data
3.3.1 Market potential.
3.3.2 Hospital / Laboratory relatives.
3.3.3 Competitions.
3.3.4 Laboratory trends.
3.4 Planning at different levels.
3.5 Guiding principles for planning hospital Laboratory services.
3.5.1 Factors.
3.5.2 Guiding principles for planning.
3.5.3 Functions criteria

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3.5.4 Operational demand.
3.5.5 Sections of a hospital laboratory
3.5.6 Common areas.
3.5.7 Design aspect.
3.5.8 Space requirement.
3.6 Planning for 3 basic health laboratory.

STATISTICS AND GENERAL ASPECTS

10 Marks

TABULATION : Simple tables, Frequency distribution tables.

DIAGRAMS : Bar Diagram, Histogram, Line Diagram, Pie Diagram, Scatter or
Dot Diagram.
STATISTICAL AVERAGES : Mean, median, mode.
MEASRES OF DISPERSION :Normal curve, range, Standard Deviation, Standard Error.
TEST OF SIGNIFICANCE : ‘t’ Test.

FIRST YEAR
THEORY PAPER - II (68 Periods)

50 Marks

Section Name of the Section Periods Marks

1. Biochemistry 10
2. Clinical Biochemistry 10
3. General priniciples of laboratory technology 10
4. Clinical pathology 10
5. Computer and general practice 10

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BIOCHEMISTRY
10 Marks

1 Inorganic and physical aspects of biochemistry, Structure of atoms, symbol, valency and formula.
Chemical units - Atomic weight, molecular weight, gram mole Equivalent weight, gram equivalent.
Fundamental laws of Chemistry
Acids, bases and salts.
Hydrogen concentration and pH Measurement - Indicators and pH meter,
Buffers, preparation
Solutions - solute and solvent, saturated solutions, solubility Temp. effects.
Concentrations of Solutions in different ways viz molar normal percentage etc.
Simple qualitative analysis - Cations Anions.
Volumetric (Titrimetric) analysis
Primary and Secondary Standards,
Acid-base titrations, permanganometry,
Rules in Volumetric analysis.
Isotopes definition / examples / uses.
2. Chemistry of Bimolecular - Carbohydrates, Lipids, Amino- acids, Proteins, Nucleic acids, Vitamins.
3. Isotopes.

CLINICAL BIOCHEMISTRY
PART - I
10 Marks

1 Bioenergetics - Respiratory Chain, Oxidative, Phosphorylations

2. Overview of Metabolism
3. Carbohydrate Metabolism
- Glycolysis and TCA Cycle.
- Blood glucose homeostasis.
- Measurement of blood glucose.
- Glycosuria, Diabetes mellitus.

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4. Lipid Metabolism
- Cholesterol,
- Triglycerides
- Lipoproteins
- Ketone Bodies - formation, Ketosis, ketonuria
5. Amino acid & Protein metabolism
- Urea synthesis - Uraemia
- Other nonprotion nitrogenous compound like vaginate Uvicacid.
- Biochemical veactions of aminoacidsTransamination, Deamination.
- Synthese of physiologically important substances from aminoacids.
6. Metaboilic inter-relationships
7. Principles og Inborn Errors of Metabolism.
8. Water, Na+K+and CI, Bicarbonates, Acid Base Balance, calcium and Phosporous.
9. Role and Iron, Iodine and other Trace elements.
PART - II

Organs Function Tests.

1 Endocrine Function Tests - Thyroid Function Tests.
2. Biochemical Tests of CSF.
3. Renal Function Tests 24 hr. collection, preservation, physical characteristic, clearance Tests.
4. Liver function tests.
5. Gastric Function Tests.
6. pancreatic function Tests-Serum Amylase Serum
Trypsin Serum Lipase, D-xylose.

PART - III

Clinical Enzymology & Organisation

Funamental of Analytical Biochemistry & Instrumentation.
1 Clinical Enzymology - Diagnostic enzymes, Isozymes.

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2. Fundamental of Analytical Biochemistry & Instrumentation.
- Analytical balances
- Centrifuges
- Colorimeter and spectrophotometer
- Flame photometer
- Auto analysers
- Chromatography
- Electropohresis
GENERAL PRINCIPLES OF LABORATORY TECHNOLOGY
10 Marks

- Role of laboratory in health care delivery-Human health and diseases.

- Role of laboratory in diagnosis of disease in healh delivery system.
Duties and responsibility of laboratory personal.
- Laboratory services in the health delivery system in India.
- Laboratory Planning
General Principles
Laboratory goals
Operational date
Guiding principles for planning hospital laboratory services particulary for basic health laboratory.
- Laboratory organisation
General principles
Components and functions of a laboratory
Staffing the lobaoratory
Job description-Job specifications
Work schedule - Personnel rearrangement and work load assessment.
- Care of laboratory glassware, equipments and chemicals verbal.
- Principles - Different types of glassware and plastic ware.
Care and cleaning of glass wares.
Making simple glasswares in the laboratory.
Care of equipments and apparatus.

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Laboratory chemicals, their proper use and care, storage
Labelling.
- Specimen handling
Collection techniques and containers for specimen collection
Types of specimen.
Entry, handling
Specimen transport
Specimen disposal
Specimen preservation
- Laboratory Safety
General principles
Laboratory hazards
Safety programme
First aid
Safety measure - Mechanical, Electrical, Chemical
Biological & radioactive
- Communication : Personnel Development and Relations,general principles.
Inter/intra departmental communications request / Report forms.
- Basic Principles of quality Control.
General Principles.
Non-Analytical functions
Request Specifications.
Specimen Specification.
Distribution of tests.
Analytical function
Methods, Equipment, Reagents and material Controls, Proficiency testing.
Meterials Management
General Principles
Ethics
General Principles
Professional ethics including code of conduct relationship with doctors and fellow technicians.

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Use of kits and cost control.
Maintenance of Secrecy of Lab data
CLINICAL PATHOLOGY

10 Marks
1 Urine analysis
Physical, Chemical, Microscopic
2. Faecal analysis
Physical
Chemical - Occult blood Exam.
Microscopic
3. Sputum analysis - Physical and microscopic
4. Seminal Fluid analysis
5. Examination of aspiration fluid.
Ascitic fluid
Pleural fluid
CSF
Others
6. Pregnanc`y tests.

COMPUTER AND GENERAL PRACTICE

10 Marks
- Computer : types, components - input, output and storage media, computer wares, necessary
care for computers.
- Elementary knowledge of Data Processing and Word processing.
- Application of computers in Mediocine
FIRST YEAR
PRACTICAL - I (34 CLASSES)
50 Marks
Laboratory Management and Ethics
1 Cleanising of glasswares (Pipettes, Slides and Cover slips, Syringes and needles, blood cell
diluting pipettes, glassware used for bacteria investigation)
2. Making simple glass items in the laboratory (pasture pipette. stirring bending glass and preparing
a wash bottle.)

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3. Demonstration of use and care of instruments, cautions precautions to be taken
4. Demonstration of safety measures during work in laboratory in various fields.
5. Demonstration of safe handling of speciments and infections agents including HBs Ag, (Hepatitis)
and AIDs (HIV).
Specimen handing Collection, Preservation, Transportation, Disposal
Laboratory Safety & First Aid
Biomedical wasteManagement
Computer Application

FIRST YEAR
PRACTICAL - II (34 CLASSES)
50 Marks
Use of Microscope, care, Maintenance
Clinical Pathology
1 Routine analysis of Urine.
2. Analysis of faces including occult blood test.
3. Examination of sputum.
4. Seminal fluid analysis.
5. Analysis of aspiration fluid.
6. Pregnancy test - Urine for HCG
SECOND YEAR
THEORY - I (68 PERIODS)
50 Marks
Section No Name of the Section Periods Marks
1. Hematology Immunohematology 20
and Blood Transfusion
2 Microbiology 15
3 Sociology 15

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Hematology Immunohematology & Blood Transfusion 20 Marks
1. Introduction to hematology
2. Collection of blood sample and anticoagulants.
3. Red Cell Counts
a. Haemocytometer & Producer for R.B.C. count
b. RBC diluting fluid
c. Calculation
4. White Cell count
a. Procedure for W.B.C. count
b. WBC diluting fluid
c. Caculation.
5. Differential White Cell count
a. Morphology of white cell.
b. Normal values.
c. Romansky stains.
d. Counting methods.
6. Absolute Eosinophil Count. Direct / Indirect.
7. ESR :
Westergren’s
Wintroble’s
Factors affecting ESR
Importance and Limitation
Normal value and interpretation.
8. Packed Cell Volume (Haematocrit)
a. Macro and Micro methods.
b. Interpretation
9. Hemoglobin estimation
a. Colorimetric method
b. Shali’s method
c. Interpretation of result.

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10. Red Cell indices
Calculation and importance.
11. Reticulocyte Count
Method - Interpretation.
12. Sickle Cell preparation.
13. Osmotic fragility test - Interpretation.
14. Estimation of G6 PD
15. Principle of electrophoresis
16. Preparation of bone marrow aspiration and trephine biopsy.
17. Coagulation test.
- Bleeding time.
- Whole blood coagulation time.
- Clot retraction time
- Prothrombin time
- Platelet count.
18. Immunohematology and blood transfusion.
a. Introduction
b. Human blood group antigens.
c. ABO blood group system.
d. Rh blood group system and Incompatibility
e. Technique of grouping and Cross matching
f. Coomb’s test
Direct
Indirect
g. Blood transfusion procedure.
h. Complication of blood transfusion.
i. Blood collection.
Selection and screening of donors.
Collection of blood
Anticoagulants.
Storage of Blood

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j. Cell separator and transfusion of various components of blood.
k. Organization, Operation and administration of blood bank.

MICROBIOLOGY AND SEROLOGY

SECTION - A
15+15 = 30 Marks

1 Introduction of Microbiology
- History, scope and definition.
- Microbes and their classification.
- Bacteria.
- Nutritional and growth requirements.
- Bacterial genetic & drug resistance.
- Bacterial Infection and Pathogen city.
- Culture media, their preprations & uses.
- Culture methods and identification of bacteria.
- Collection of clinical specimens for microbiological vestigations.
2. Sterilisation and disinfection :
(Physical, Chemical and Mechanical Methods, Sterilisation of media, syringes, glasswares etc.
and disposal of contaminated media and other materials)
3. Laboratory Investigation in Baceriology :
- Uses of common laboratory equipments.
(Different microscopes incubator, Refrigerator & Deep Freeze, Hot air oven, Autoclave,
Inspissator, Incinerator, Bacterial filter,water bath, VDRL rotator, anaerobic Jar Centrif uge,
Vacuum pump, media pouring chamber, Elisa reader etc.)
- Methods of laboratory investigations.
- Study of morphology
(Hanging drop preparation & various Standingprocedures simple, differential and special
stains)

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- Different techniques of inoculation into culture media, sub-culture and maintenance
of stock culture.
- Anaerobic cultivation.
- Culture of various clinical specimens in the Laboratory.
- Isolation and identification of Bacteria.
(Culture Characters, biochemical reactions, serotyping and special tests)
- Antimicrobial sensitivity tests.
- Study of epidemiology and use of transport media.
Bacteriological examination of water and milk etc.
4. Systemic Bacteriology :
- Cocci : Gram positive (Staphylococci, Streptococci Pneumoocci etc,)
Gram nagative (Neisseria group-Gonococci, Meningococci)
- Bacilli : (Gram positive and gram negative bacilli)
Corynebacterium
Clostridium.
- Nonsporing anaerobes
Enterobactriacae
(E, coli, Klebsiella & Coliforms, Proteus, Salmonella, Shigella etc.)
- Vibrio
- Pseudomonas
- Pasteurella, Yersinia, francisella
- Haemophilus Bordetella & Bovcella (Mycobacteria, tuberculosis, M Leprae etc.)
- Miscellaneous bacteria.
- Splirochaets (Treponema, Leptospira and Borrelia etc.)
- Actinomycetes.
- Rickettisiacae
- Chlamydia
5. Medical Mycology :
- Classification & Morphology of commom pathogenic fungi of medical impotrtance and
diseases produced by them.
- Laboratory diagnosis including culture of pathogenic fungi.

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6. Immunology and Serology :
- Immunity - Basic principles & Classification.
- Structure & functions of Immune system and Immune response.
- Antigens, Antibodies (Immunoglobulins) and complement system.
- Antigen - Antibody reactions.
(Agglutination, Precipitation, Complement fixation Nutralisation etc. and their applications
in the diagnosis of disease).
- Hypersensitivity (Classification & skin tests used in diagnosis)
- Auto Immunity
- Immunology of Transplantation malignancy.
- Immunohaematology.
- Immunodeficiency diseases including AIDS.
- Immunoprophylaxis and Immunisation schedule
(Vaccines classification & uses)

SECTION - B

Parasitology, Virology, Clinical Microbiology and Animal care

1 Parasitology :
- Introduction to Parasitology and classification of parasites of medical importance.
- Intestinal and tissue protozoa.
- Malarial parasities.
- Malarial parasities.
- Trypansomes.
- Leishmanial Parasites.
- Tape worms.
- Flukes of liver, intestinaltract and livings.
- Schistosomes
- Intestinal nematodes.
- Filarial worms and other tissue nematodes.

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- Insect vectors of medical importance
(Flies, mosquitoes, fleas, bugs, lice, cokroaches) and Arachnids (ticks, mites, spiders,
scorpions etc.)
- Zoonosis - their importance for human infections.
2. Virology
- General characters of viruses, classification, virus culture and isolation procedures.
- Common viruses of medical importance
- DNA viruses :
(Pox, viruses, harpies viruses, Adenovriouss, Papova viruses etc.)
- RNA viruses
(Toga viruses, Reviruese, Bunya viruses, Arena viruses, rhinoviruses, Rhabdo viruses, Paramyxo
and orthomyxo viruses, Corona viruses, retroviruses.)
- Miscellaneous Viruses
(RNA & DNA viruses - Hepatitis viruses etc.)
- Oncogenic viruses
- HIV viruses and AIDs.
- Collection and Transport of Virological speciments.
- Laboratory diagnosis of viral infections.
3. Clinical Microbiology :
- Collection and transport of clinical specimens.
- Collection and preliminary processing of clinical specimens.
- Diagnostic Microbiology an approach to laboratory d iag nos is of var iou s i nf e cti ve
syndromes.
- Normal microbial flora of the human body.
- Bacteriemia, Pyaemia and Septicaemia.
- Purexia of Unknown Origin (P.U.O)
- Respiratory tract Infections (Sore throat, Pneumonitis, Pulmonary tract Infections)
- Skin and subcutaneous tissue Inflections.
- Wound Infections.
- Meningitis

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- Enecphalitis.
- Infective diarrhea.
- Food poisoning.
- Nosocomial infections.
- Opportunistic infections.
4. Animal Care :
- Handling, feeding and breeding of laboratory animals.
- Maintenance of sanitation and cleaning of cages.
- Common Animal Inoculation tests for diagnosis of diaseases.
- Procedures for drawing blood.
- Postmortem and safe disposals.

SECOND YEAR
THEORY - II (68 PERIODS)
50 Marks
Section No Name of the Section Periods Marks
1. Histotechnology 25
2. Museum Study 10
3. Laboratory management & ethics 15

HISTOTECHOLOGY

1 Introduction
2. Cell Tissue and their function.
3. Methods of examination of tissues and cells.
4. Fixation of tissue :
a. Classification of fixatives.
b. Simple fixatives and their properties

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5. Tissue processing :
a. Collection of specimen
b. Labeling and fixation.
c. Dehydration
d. Clearing
e. Impregnation
f. Embedding
6. Section cutting :
a. Microtoes and microtome knives - sharpening of knife.
b. techniques of section cutting
c. Mounting of sections.
d. Frozen section,
7. Staining :
a. Dyes and their properties.
b. Theory of staining
c. Staining techniques with haemotosyline and eosin.
d. Mounting of sections.
e. Common special atains
8. Decalcification :
a. Fixation.
b. Decalcification
c. Detection of end point
d. Neutralization and processing
9. Exfoliative Cytology & Fine needle aspiration cytology :
a. Types of specimens and preservation
b. Preparation and fixation of smears.
c. Papanicoaous stating technique / MGG staining / HE staning
d. Sex chromatin staining.
10. Museum Techniques :
a. Reception of specimen.
b. Preparation of fixation

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c. Preservation
d. Presentation
11. Autopsy techniques.
Assisting in autopsy
Preservation of organs and
Processing of the tissue.
12. Waste disposal and safety in laboratory.

MUSEUM STUDY
10 Marks

1 Necessity of Museum.
2. Preservation & storage of specimen.
3. Arrangement & Display.
4. Proper care & maintenance.

LABORATORY MANAGEMENT AND ETHICS

15 Marks

1 Role of laboratory in health care delivery

1.1 General
1.2 Human health and diseases
1.2.1 Types of diseases
1.2.2 Process of diagnosis
1.3 Laboratory at different level.
1.4 Duties and responsibility of Laboratory persons.
2. Laboratory services in the health delivery system in India.
2.1 Laboratory services in India.

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2.2 The health administration system in India.
2.2.1 At the National level.
2.2.2 At the State level.
2.2.3 At the District level.
2.2.4 At the Village level.
2.2.5 Voluntary health organization in India.
2.2.6 Health programmes in India.
3. Laboratory planning
3.1 General principles.
3.2 Laboratory goals.
3.3 Oprational data
3.3.1 Market potential.
3.3.2 Hospital / Laboratory relatives.
3.3.3 Competitions.
3.3.4 Laboratory trends.
3.4 Planning at different levels.
3.5 Guiding principles for planning hospital Laboratory services.
3.5.1 Factors.
3.5.2 Guiding principles for planning.
3.5.3 Function criteria.
3.5.4 Oprational demand
3.5.5 Sections of a hospital laboratory.
3.5.6 Common areas.
3.5.7 Design aspect
3.5.8 Space requirement.
3.6 Planning for 3 basic health laboratory.

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SECOND YEAR
PRACTICAL - I (68 CLASSES)
100 MARKS
Section No Name of the Section Marks
1. Heamatology 20
2. Immuheamatology 20
3. Blood Transfussion 20
4. Histotecholongy 30
5. Museum Study 10

HEAMATOLOGY 20 Marks
IMMUHEAMATOLOGY 20 Marks
BLOOD TRANSFUSSION 20 Marks

1 Use of Microscope, Care and Maintenance

2. Haemoglobin estimation - Sahlis
3. Haemoglobin demonstration of Colorimetric Hb estimation
4. Total RBC count.
5. Total Leucocyte count.
6. Differential count of Leucocyte.
7. Reticulocyte count.
8. Total platelet count
Direct
Indirect
9. Absolute Eosinophil count
Direct
Indirect
10. Bleeding time and clotting time.
11. Examination of Blood for parasites.
- Malaria Parasite
- Microfilaria.

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12. Prothrombin time - Demonstration
13. ESR - Westergren’s and Wintrobe’s
14. PCV (Haematocrit)
15. ABO - Blood grouping : slide technique
Tube technique.
16. Cross-matching
- Major cross matching
- Minor cross matching
17. R-typing
18. Coomb’s test
Direct
Indirect
19. Donor Screening and Selection
- Identification
- Recording
- Hb-estimation
- Tulingout transfusion
- Transmission disease
STD, Malaria
Hepatis - B
AIDS
- Grouping and Typing of doner’s blood
20. Drawing of Blood - Asepsis, reassurance Venepuncture Collection and Care of doner.
21. Blood storage.
- Anticoagulant preparation.
- Recording the details and storage of blood
- Maintence, cleaning of various equipments used in the blood bank.

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HISTOTECHOLONGY
30 Marks

1 Fixation, processing, embedding and section and preparation of slides.

2. Sharoening of the knife.
3. Preparation of fixatives and decalcifying fluid.
4. Preparation of adhesives to fix the section to the slide.
5. Preparation and fixation of cytology smears and parnicolous staining techniques MGG staining /
HE staining

MUSEUM STUDY
10 Marks

1 Necessity of Museum.
2. Preservation and storage of specimen.
3. Arranfement and display.
4. Proper care and maintenance.
SECOND YEAR
PRACTICAL - II
100 Marks

68 classes

Section No Name of the Section Marks

1. Clinical Microbiology 40
2. Parasitology 20
3. Virology 20
4. Animal care 20

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CLINICAL MICROBIOLOGY
40 Marks
- Diagnostic microbiology - as an approach to various Infective syndromes.
- Collection, processing and transport of clinical specimens.
- Techniques of collection of blood, serum, CSF, Urine, Stool, Smears, Swabs etc., for
microbiological diagnosis.
- Investigation procedures in various epidemics,commonly encountered.
- Gastroenteritis.
- Cholera
- Food poisoning
- Meningitis
- Encephalitis
- Continued fever and P.U.O.
Investigation procedures for study of nosocomial infections.
PARASITOLOGY
20 Marks

1 Collection, Preservation and transportation of faecal materials for examination of parasites :

-Saline and iodine preparations of faeces for identification of cysts, ova, parasites, other cells like
RBC,
Pus cells, Macrophages, bacterial and fungal study.
- Concentration techniques for faecal examination
2. Identification and Preservation of different parasites.
3. Identification of Different Insect vectors.
4. Museum study - demonstration of common parasites and different lesion produced by them in
different organs and viscera.
5. Blood smear Examination for identification of malaria parasites L.D. Bodies.
6. Demonstration of interesting slides and Tissue section on Parasitology.

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VIROLOGY
20 Marks

- Tissue culture techniques

(Demonstration of CPE etc.)
- Embryonated egg. Inoculation.
- Various serological tests for diagnosis for viral diseases.
- HIV surveillance laboratory
ANIMAL CARE
20 Marks
- Handling
- Feeding, breeding, maintenance of sanitation etc.
- Drawing of blood.
- Common Animal; Inoculation tests used for diagnosis.
- Postmortem and safe disposal

Bacteriology, Mycology, Immunology and Serology

1. General introduction.
- Code of conduct for Medical Laboratory personal.
- Safety measures in the laboratory
- First Aid in laboratory accidents and general precautionary measures.
2. Laboratory instruments and Equipments.
2.1 - Handling and care of different microscopes with special application techniques like -
- Phase contrast illumination
Dark ground illumination
- Fluorescent Microscopy
- Principles of Electron Microscopy

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(Demonstration if necessary)
2.2 - Operation and Maintenance of -
- Autoclave and Hot air over,
- Inspissator Bacterial filters including sets 3 filters.
- Arnold’s sterilliser
Media pouring chamber
- Incinerator
- Incubators (different types)
- pH meter
- Lovebird comparator
- Distillation plant
- Vacuums pump
- Analytical Balance
- Centrifuges (different types)
- Refrigerator
- Deep freezer
- VDRL Rotator
- Khan shaker
- Specilised equipments like
- Elisa Reader
- Electrophoresis apparatus,
- Immune electrophoresis
- Photo electric colorimeter
- Spetro photometer
- Laminar flow cabinet with ultra violet light
(demonstration if necessary)
2.3 - Anaerobic jar and other methods of anaerobic culture.
3. Sterilisation methods in details with Quality control Measures
4. Care and cleaning of all glass wares like.
(Test Tubes, slides, petri dishes, pipettes, beakers, flasks, bottles, funnels, syringes etc.)

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preparation of pasture pipettes and sealing of Ampoules etc.
5. Collection of clinical specimen’s like Blood, Urnie, stool,CSF, Bone marrow, sputum, aspiration
of fluids and exudates, swabs etc. and use of transport media.
6. Receipts, labeling and recording of clinical specimens and dispatch to reference laboratories.
7. Reporting of laboratory tests and keeping records after final computerization.
8. Conversant with S.I unit system (System international d’ unities) for reporting.
9. Conversant with Fundamental Chemistry i.e. use of Indicators, Strength of a solution, percent
solutions, partdilutions moral solutions, normal, solutions etc.
10. Various media for culture -
11. Various staining Techniques like
- Gram’s stain - Z.N. stain
- Albert’s stain Neisser’s stain
- Negative Capsular staining
- Spore staining - Lactophenol Cotton blue staining for fungi.
- Leishman and Giemsa stains
- Other special stains
(Demonstrations if necessary)
12. Wet preparations like
- Hanging drop preparation
- Saline preparations
- KOH preparation for fungi
13. Inoculation of clinical specimen into media and various techniques.
14. Isolation of Micro-organism in pure culture.
15. Identification of Micro-organisms by :
- Study of morphology
- Culture characteristics,
- Various biochemical tests of common microorganisms.
- Slid agglutination and other confirmatory tests.
16. Maintenance and preservation of stock cultures.
17. Antimicrobial (Drug) Sensitivity Tests.
18. Bacteriobial examination of water, milk and air.

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19. Safe disposal of all culture media, syringes, needless, clinical specimens and all contaminated
materials.
20. Study of different fungi by wet preparation, staining and culture Demonstration of use of BOD
incubator.
21. Common (Serological Tests)
- Widal test preparation of Salmonella antigens.
- V.D.R.L. test
- Brucella agglutination test
- Latex agglutination test
(RA, CRP, ASO, Australis, Antigen, Toxoplasmosis, Pregnancy tests etc.)
- Coomb’s tests
Haemagglutination test and blood grouping.
- Paul Bunnel test
- weil Felix tests
- Sel diffusion Techniques
- Immuno electrophoresis.
Assay of Immunoglobulins.
- ELISA Test.
- Radio Immuno Assay etc.
(Demonstration if necessary)
22. Common dignostic skin Tests
- Tuberculin (Mantous test)
- Lepromin Test.
- Casoni’s Test
- Other skin Tests for diagnosis of bacterial, fungal and parasitic diseases.
23. Urine Examination - Routine & Microscopic
- Bacterial count.

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AUDIO VISUAL TECHNICIAN (AVT)

THEORY

1 st Year Paper - I Basic Electrical & Electronics FM - 50

Paper - II Measuring Instruments, Radio & Tape Recorders FM - 50
2 nd Year Paper - I TV, VCR & CCTV Systems. FM - 50
Paper - II Still & motion Photography,
Video graphy FM - 50

PRACTICAL

1 st Year Paper - I Relating to Paper - I FM - 50

Paper - II Relating to Paper - II FM - 50
2 nd Year Paper - I Relating to Paper - I FM - 100
Paper - II Relating to Paper - II FM - 100

BASIC ELECTRICAL & ELECTRONICS

FIRST YEAR
(Theory) Paper - I
Time: 2.30 hrs
Total - 68 periods
1. Hand Tools
Simple hand tools. Soldering Iron of various types, proper uses and maintenance. De-soldering
tools. Common tools used in serving work.
2. Basic Electricity
Sources of voltage AC and DC voltages, concept of phase, frequency, R.M.S, average values,
batteries. Ohm’s Law, Kirchoff’s Law, Series., Parallel and combination circuits of resistors,
capacitors and inductors, Series and Parallel resonant circuits. Magnetism, Electromagnetic
Induction, Transformers and Basic principles of Electric Motors.
3. Basic Electronics
Working principles of semiconductor devices. PN junction, Transistors symbols, specifications,
concept of Biasing and stabilisation.
Rectifiers - half wave, full wave, centre tap & bidge types, filter circuits.
Power Supply regulators - Zenner & transistor regulation. IC regulator - 78XX, 79XX (Series)

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SMPS (Block Diagram & Working Principles),
Amplifiers Classification - audio amplifiers, voltage and power amplifiers, RC coupled amplifier,
transformer coupled amplifier.
RF amplifier - typecal circuits used in radio receivers.
Oscillators - typical circuits used in AV equipment.
Microphones, pickups, loudspeakers, Impedance matching.
4. Opto Electronics
Basic principles of Optics & Opto Electronics, Electronic devices like photo cells etc.
5. Optics
Lenses (Concave, Convex, Planoconcave), formation of images, focal length application for
projectors Mirrors and their applications.

MEASURING INSTRUMENT, RADIO AND TAPE RECORDERS

FIRST YEAR
(Theory) Paper - II
Time: 2.30 hrs

Total - 68 periods
1. Measuring Instruments
Principles and uses of voltmeter, ammeter & multi meter (Digital & Analog). Block diagram of
CRO and measurement of frequency, phase and amplitude, conmcept of decibel (DB).
2. Radio & Tape Recorders & PA System
Radio-block diagram, test points in a radio receiver (AM & FM). familiarisation typecal radio
receiver. Concept of IF alignment in a radio receiver.
Working of a tape recorder,mechanical systems of a tape recorder, sound inputs for tape systems
and PA system, accessories for tape recording systems.
Recording tape, specifications and recording directions. Spereophonic recording and playback
equipment. Study of specific tape player systems and combinations like radio-tape-record players.
Use of strobe disc, types of clearance and their applications. Methods of cleaning and safety
precautions.

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TV, VCR AND CCTV SYSTEMS
SECOND YEAR
(Theory) Paper - I
Time: 2.30 hrs

Total - 68 periods
1. Television
Block diagrams of a TV receiver (monochrome) & its Principles of operation of eack block.
Colour TV Receiver - NTAC, PAL, SECAM system.
PAL encoder decoder
Colour TV monitor-Shadow max, trinitron, concept of LCD & Plasma.
Remote Control
Installation of Boster & Antenna, Safety precautions in a TV receiver.
2. CCTV, VCR System
Principle of operation with Block diagram of a CCTV system. Setting of a CCTV system with
multi monitor & multi camera.
Block diagram of a VCR. Operation and control of a VCR.
IIlumination and lighting arrangements for video recording Camera light (Day light, Artificial light).
Types of lamps and lighting level, Roll filling.
Safety precaution for CCTV and VCR systems.
Tape loading and storage for video tape and VCR
Introduction to multimedia presentation involving more than one type of AV equipment (Few
workouts for such multimedia equipment operation should be carried out in the classroom.)
3. CD, DVD Player & Writer, combo System
Principles of operation of a CD writer & Combo System
Recordings techniques of CD writer & MP3 Systems.

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STILL & MOTION PHOTOGRAPHY
VIDEOGRAPHY
SECOND YEAR
(Theory) Paper - II
Time: 2.30 hrs

Total - 68 periods
1. Elements of Still Camera & Digital Camera
Camera format (35mm, focusing system, image sharpness, lens opening exposure & its
accessories).
Lens, Iris, shutter, film chamber, view finder, light meter.
2. Video Still Camera & Camcoder (CCD)
Lens system. lens control, sensitive of the camera, white balance, audio circuits, power supply,
camera supports.
3. Video motion camers & recording principle
Recording format DV cam, Hi-8, Beta - cam.
Recording principles Helical scanning, Control track and Cue-pulses.
Recording audio on video tape.
Recording system standards PAL, NTSC, SECAM.
Digital Video Recording & DV Cam.
4. Projector working principle setting
Working principle of still & motion pictures, projection lamps, screen surface materials for screems
methods of mounting the screens.
5. Principle setting and operation of a LCD Projector System
Setting of a LCD Projector System.
BASIC ELECTRICAL & ELECTRONICS

FIRST YEAR
(Practical) Paper - I
Time: 4 hrs

Total - 34 classes
1. Drawing of Electrical and Electronic symbols
2. Freehand sketching of electronic components and spare parts.
3. Study of hand tools
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4. Identification & testing of components and devices
5. Sodering and De-soldering practice
6. Verification of Ohm’s law & Kirchoff’s Laws
7. Study of Series circuits & parallel circuits
8. Study of ElectricMotor
9. Study of Transistor Amplifier
10. Study of Voltage Stabilizers
11. Study of Oscillators
12. Study of Half Wave & Full Wave Rectifier (Center taps Bridge)
13. Study of SMPS
14. Practical of formotion of image with different types of lenses & mirrors (used in projectors)

MEASURING INSTRUMENT, RADIO AND TAPE

RECORDERS
FIRST YEAR
(Practical) Paper - II
Time: 4 hrs
1. Study of voltmeter, ammeter & multi meter (Analog & Digital).
2. Measurement of Voltage & Current using Multimeter.
3. Study of CRO.
4. Measurement of frequency, phase and amplitude using CRO
5. Study of Redio Receiver (AM & FM)
6. Study of RF, IF & AF in a radio receiver.
7. Study of tape recorder & mechanical systems of tape recorder.
8. Study of recording in Tape recorder.
9. Study of Stereophonic recording and playback equipment.
10. Study of different types of Microphones & Loud Speakers.
11. Study of PA systems.
12. Practice in Fuse replacement and their ratings.

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TV, VCR AND CCTV SYSTEMS

SECOND YEAR
(Practical) Paper - I
Time: 4 hrs
Marks - 100
Total - 68 classes
1. Study of a TV receiver.
2. Installation of TV, Booster, Antenna Cable.
3. Testing of TV (Sound & Picture)
4. Setting up and adjustment of TV
5. Minor fault detection and rectification of TV
6. Study of multimonitor cannections.
7. Study and operate a VCR
8. Installation of CCTV.
9. Study of CD Writer, DVD Writer & Combo Sets.
10. Interconnection techniques like preparation of cable and video patch cords.
10. Exercise on fault finding techniques in Adui visual equipment.

STILL & MOTION PHOTOGRAPHY

VIDEOGRAPHY
SECOND YEAR
(Practical) Paper - II
Time: 4 hrs
Marks - 100
Total - 68 classes
2 nd Year Paper - II
1. Study of different types of Still & Digital Cameras
2. Practice of taking hand held shot
3. Practice of camera movement
4. Recording in Video motion cameras
5. Recording studio on Video tape
6. Recording in Digital Video Cameras
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7. Study of opaque Projectors.
8. Study of motion picture projector and its parts
9. Settingup and operation of projector
10. Film threading and rewinding
11. Layout diagrams of film threading
12. Testing of a motion picture projector
13. Fabrication of extension boards and other auxiliaries
14. Setting of LCD Projector System
15. Project work.

SUGGESTED REFFERENCE AND READING MATERIALS

1. How to service tape recorders by C.A. Tuthill, D.B. Taraporevals & Co.
2. Record changers, How they work by Louis M. Dezettel D.B.Taraporevala.
3. How to select and use HI - FI and Stereo Equipment Volune - I by Murray P. Resental, D. B.
Taraporevala.
4. Simplified electronics measurements. How to get more from low cost test equipments by john H.
Fasal D. B. Taraporevala.
5. Preparation and use of Audio Visual aids by Hass & Packer Prentice - Hall of India (PVT) Ltd.
6. Application & Operation of Audio Visual equipment in Education by Fred Jhon Pula Jhon Wiley &
Sons in New York, London.
7. An Introduction course for Electrical Technicians by R.J.Hartles Pitman Paperbacks.
8. Television Service manual by Audel D.B.Traprorevala.
9. Television Principle & Practice by Zarach & Mersis Mc Millan Press.
10. Basic Radio & Television by S. P. Sharma Tata Mc Graw Hill Publishing Co. Ltd.
11. T.V Trouble shooting Dictionary by Saundh, Nitma New Delhi.
12. Instruction materials Manual by Brown& Lewies Mc Graw, Hill.
13. The publications of Business promotion Bureau, Delhi - on practical topics like colour TV and
VCR etc.
14. Closed circuit Television.
15. Practicals TV ServicingManuals-GT Publication.
16. Basic Electronics-GT Publications.
17. VCR, VCD-GT Publications.

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BUILDING MATERIAL
FIRST YEAR
(Theory) - Paper - I
Time - 3 hours
Marks - 50
Total = 68 periods
Stone : Classification, composition, characteristics, uses, method of quarrying and dressing
Brick : Method of manufacture, classification, testing of bricks.
Cement : Classification, Chemical composition,
characteristics, grades, quality tests and uses
of concrete making materials (Coarse aggregate, Fine aggregate, water)r, Test of
cement and concreate (W/C ratio Workability, Compressive and tensile strengh)
Properties of fresh and hardended concrete, Durability of concreate, Admixtures in
concrete.
Timber, Plywood : Characteristics and suitablity for different and allied purposes. Defects and
decay, Seasoning and Products. preservation of Timber.
Tile ; Method of manufacture, composition, testing and its suitability for different use with
reference to building (Clay, Terracotta, glazed Tiles, marble)
Steel : Characteristics, composition, grades & testing.
Paints, : Types of paint (All typesof paint i.e. cement paint,
Varnishes enamel paint distemper etc.) composition,
Primers characteristics, method of application adhesive.
Ref. Book : 1. Building material : - by S.C. Rangwalla
2. Building material : - by M.L. Gambhir.
3. Building material : - S.P. Bindra.
4. Building material : - Janardana Jha

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BUILDING CONSTRUCTION
FIRST YEAR
(Theory) Paper - II
Time: 3 hours
Marks - 50
Total= 68 periods of 45 minutes each

Functional : General principle of site selection, Site Plan,

Planning Building regulation and bye-laws, Orientation of Building, Basic requirement of
a building and its component.
Foundation : Types of foundation, description of spread function, Raft foundation, pile
Foundation, foundation for wall, masonary, concrete pillar, causes of failure of
foundation and remedial measures. Brief idea on depth and breadth of
foundation for different soils and loadings condition.
Brick Masonary : Terms used, General principle in brick masonary construction, types of bond
and their application, Reinforced brick work.
Stone Masonary : Terms used, cutting and dressing of stone, types of stone masonary dry stone
masonary.
Door and : Types of door and windows, vertilation, sky light,
Windows fixture and fastening for door and windows.
Floor : Different types of floor, preparation, advantages and disadvantages.
Foof : Terms used, types of roof with special emphasis on RCC roof reinforcement
details in roof, beam, lintel, columns etc.
Aeches, lintels : Terminology, Brief Description, Design dimensioms
and staircases
Damp prevention : Causes of dampness and damp prevention, & Fire protection general
principle of fire protection, Fire resisting materials and construtions.

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Plastering
pointing, white
washing and
colour washing
painting, : Objectives, characteristics, tools, construction
vaenishing and and defects.
distempering.
Ventilation, Air : Noise, Insulation, Absorption, Transmission,
conditioning Acceptable noise levels, Npise control and sound
Thermal insulation insulation, Necessity of ventilation and ventilation
and sound systems, Thermal insulating materials and
insulation. construction.
Defects and : Inspection of buildings, Diagnosis, Defects in
Rehabilitation foundation, wall, floor, roof etc. in old building
Measures and its rectification. Anti-termite treatment.
Ref. Book : 1. Building Construction : by M.L. Gambhir
2. Building Construction : by B.C. Purmia
3. Building Construction : S.P.Arrora & S.P. Bindra
4. Building Construction : Susil Kumar
5. Building Construction : S.C. rangwalla
6. Building Construction : Janardana Jha
7. Building Construction : guruchanran Sing

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ANALYSIS, DESIGN & DETAILING OF STRUCTURES
SECOND YEAR
(Theory) Paper - I
Time: 3 hours
Marks - 50
Total= 68 periods of 45 minutes each
Shear Force : Definition, types of support, shear force and bending
and Bending moment diagram for the structures. Inter-relations
Moment Slope between Shear Force and Bending Moment. Brief
& Deflection idea on slope and deflection of simply supported, cantilever, continuous and
fixed beams.
Properties : Properties of concrete, Basic idea on compressive of Concrete strength, tensile
strength, shrinking, creeps, Grade of concrete, Reinforcing steel, its type and grade,
basic concept on concrete design, limit state of safety and serviceability, single and
double reinforced concrete, brief idea on design and details of beam, column, slab,
stair case, column footing, mix design (brief idea) shrinkage and creep of concrete.
Reinforcement Reinforcement detailing for structure elements and Detailing of their joints. Codal
provisions.
Concrete
Structures
Ref. Books: 1. Anaysis of Structures, Vol- I : by Vazrani and Ratwani
2. Theory of Structures : - S. Ramamurthan
3. Basic Structure Analysis : - B.C. Pumia
4. Basic Structure Analysis : - C.S. Reddy
5. Concrete Structure : - Syal & Goel
6. Concrete Structure :- B.C. Punimia
7. Cobcrete Structure :- H.J. Saha

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BUILDING SERVICES & INFRASTRUCTURAL ENGINEERING

SECOND YEAR
(Theory) Paper - II
Time - 3 hours
Marks - 50
Total=68 periods of 45 minutes each
Water Supply : Introduction, Type of demand, quality of water, impuritiers in water, drinking water
standard, desinfection of water (brife idea)
Sewage & : Terminology, physical Chemical and Bacteriological
its treatement Characteristics, Aerobic and Anaerobic Treatment
with reference to house hold and small colony.
House Plumbing : Planning, Terminology, water supply pipe and fitting,
Services fixtures, and its house hold attributes, Wash basin
Sink, Water closet, Flushing Cistern, Bath tubs etc. Sewerage construction, types
laying andtesting, Gully traps, Inspection chambers and low cost sanitation,
septic tank soak pit, leach pit etc. selection of domestic pump, its installation and
maintenance,
Construction : Terminology, brief idea on CPM, PERT, Bar chat
Planning and
Management
Estimation : Introduction, types of estimation, principle of estimation, various item of work in
building work, road short wall and long wall method, centre line method, rate analysis
for different item, lead statement.
Roads : Classification of road, carriage way, camber gradient,
super elevation, specification of constuction of
earth road, morum, water bound macadam road,
bituminous & concrete road. (brief idea)
Surveying : Principle of surveying, classification, chain surveying
Leveling principle, reduced level, Bench mark, temporary adjustment of leveling,
method ofbooking, error in leveling, contouring.
Reference : 1. Estimation by : - B.N.Dutta
2. Estimation by :- S.Chakravarty

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3. Water Supply & sanitary Engineering

: -G.S. Biridie.
4. Water supply & sanitary Engineering
: - S.K. Garg.
5. Survey and leveling : - by R.A. Agar
6. Survey and leveling : - by B.C. punimia

PRACTICALS
First Year

Marks - 50
Total=34 clases of 3 periods each
Paper - I : Building Drawing

Marks - 50
Total=34 clases of 3 periods each
Paper - II : Field Study of RCC roof, Brick work, foundation, lintel, stair case etc.

PRACTICALS
Second Year

Marks - 100
Total=68 clases of 3 periods each
Paper - I : (i) Testing of Cement and Concrete
(ii) Testing of water samples

Marks - 100
Total=68 clases of 3 periods each
Paper - II : (i) Surveying and field work
(ii) Lay out plan of Building in field.

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COMPUTER TECHNIQUE
First Year
(Theory) Paper - I
Total-68 periods
Marks - 50
UNIT - I Mark(10)
Computer Organization : Introduction to computer, Generation of modern computers,
Characteristics of computers, Classification of computers, Structure and functions of digital
computers.
Input / Output devices : Keyboard, Mouse, Touch screen, MICR, OCR, Light Pen, Joystick, VDU,
Printer (Impact and non-impact), Dot matrix, Line printer, Daisy wheel printer, Laser printer,
Inject and plotters.
Commputer memory : Primary memory, Storage hierachy, storage location and Address, Storage
capacity, RAM, ROM, PROM, EPROM, EEROM, Cache memory, Buffer memory.
Secondary Storage : Sequential and direct access devices, Magnetic disk, Floppy disk, Winchester
disk, Magnetic drum, Mass storage, Optical disk, Magnetic bubble memory.

UNIT - II (Marks - 10)

Introduction to computer language : Machine language, Assembly language and Highlevel

language, 4GL translator, Compiler, Interpreter, Assenbler, Characteristics of good programming
language.
Number System : Positional and non-positional number system, Types of numbers, Conversion
(Binary, Octal, Decimal, Hexadecimal) Computer Codes (BCD, ASCII, EBCDIC), Sign magnitude
representation, 1’s and 2’s complement representation, Computer Arithmetic (Binary addition,
Subtraction, Multiplication and Division)
Algorithm and Flow Chart.

UNIT - III (Marks - 10)

Operating System : Definition, Evolution of Operating System, Batch processing system. On-line
processing, Operating system controlled software, job Control Language, Spooling.

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UNIT - IV
Simple Accounting : Introduction to Accountring, Definition of book keeping, Importance of
accounting information, Role of Accounting, Objective and functioning of Accounting.
Accounting Concept Accounting a business Language, Transaction, Assets and liabilities, Goods,
Debit and Credit, revenue and expenditure, fixed assets and current assets, Debtors and creditors,
depreciation, closing stock, Example.
Types of accounts : Journal and ledge, Objectives of accounting, types of accounts, personal,
real, normal accounts.
Books recommended :
1. Introduction to Computers :
Alexis lean, Mathew Loan (Published by Lean Tech world)
2. Computer Fundamentals :
P.K. Sinha (BPB Publication)
3. Computer Today :
Suresh Kumar Bassandra (Golgotia Publication)
4. Computer Fundamentals :
D.P. Nagpal ( Wheeler Publication)
5. Introduction to Computers and Communication :
(Tata Mc-Graw hill)
6. Fr, Sen. Sec, Computer Science (XI) and (XII) :
By Frank Brother and Compary publication Ltd.,
New Delhi
***

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OFFICE AUTOMATION
First Year
(Theory) Paper - II
Marks - 50
Total= 68 periods
2.1 MS - Windows: Working with Window
2.2 MS - WORD :
Starting MS-Word, Creating and operating, Saving a document, Editing Text.formatting documents
: - Line spacing, paragraph Spacing, Setting tabs, Indenting text, Aligning text, Adding Proofing
a document, mail merge.
2.3. MS - EXCEL :
Introducing starting MS - EXCEL, Opening of Worksheet, Saving a Worksheet, Spreadsheet
operation : Entering Numbers, Text, Dates and Times Formulas Editing Worksheet : Deleting
cells, Rows, Columns, Inserting cells, Rows and columns, Printing a Worksheet.
Formulas and Functions : Absolute and relative Reference of cell, Entering a formuls, Mixed Entering
Function, Calculation using functions Different type of functions in EXCEL, charts: Creating
Editing, Inserting, Deleting, Saving, Printing.
Macros : creation and Running simple macros, creating and running menu macors.
2.4. MS - POWERPOINT :
Starting power point, Operating and existing presentation, Creating, Closing and Saving a
presentation. Existing Power
Point Using master - Slide, Title, Handout, Notes.
Editing text : Viewing a presentation in different view, Adding and deleting slides, Selecting text, Inserting
and Deleting Text, Moving and copying text Changing text Case spell Checking.
Formatting Text : Changing text Attribute Styles, Changing Bullet, Characteristic aligning, Line setting,
Paragraph Setting, Changing slide color scheme, More about Presentation, Drawing object like
lines, Arcs, Rectangles, Ellips, Drawing Free from shapes, Using Auto shape, Rotating objects,
Modifying colours and lines. Adding header and footer, inserting MS-Word tables or MS-EXCEL
Worksheet, Printing presentation component.
2.5. DESKTOP PUBLISHING (DTP) :
CONCEPT OF DTP : Introduction to DTP - What is Desktop Publishing? Uses of DTP and print
Documents, Uses of fonts, Frames, page layout, WYSIWYG, etc,. Advantages of DTP over
Word processing.
Document Planning : - Page layout, Margin, Header and Footer, Fonts Styling.

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2.6. DESKTOP PUBLISHING USING PAGEMAKER :
Page make and minimum configuration require for installation use of file, edit, page frame, font,
graphic and option menus, creation of style sheet : - preparation of tables of contents, index,
usages of width table, add or remove fonts, command for printing.
2.7. COREL DRAW :
Installation of Corel draw and minimum configuration, requirements, Surfing through opening
interface for all tools and menus, working with texts, edit special effects, fonts and chosing
artistic and paragraph text.
Using the Coralboard : - Working with objects, zooming, dragging and other features, special effects.
Appetizers, oblect prospective, movements of objects, use of depth- width and contour and lens
effects, cropping and bitmaps.
2.8. PRINCIPLES OF DOUBLE ENTRY : -
Characteristics of double entry, book keeping, double entry and single entry, advantages of
double entry system, rules of debit and credit, examples-transaction and personal, real and
normal accounts, journal and ledger, recording of transaction - journal, format, debit and credit,
sides, journalizing a transaction, narration, types of transaction, - payments and receipts, payment
in cash and cheque, buying goods / assets - payments to expenditure, sales and sales return
examples, trial balance, trading and profit and loss account, blance sheet.
THEORY - 30 MARKS

VIVA- 10 MARKS

RECAL-10 MARKS

TOTAL-50 MARKS

FIRST YEAR
(Practical) Paper - I
Marks - 50
34 classes
1. Installation and fine-tunning of MS-DOS
2. Use of Internal and external commands of MS-DOS.
3. Instllation of Window.
4. Creates window, edit format and print document file, using MS-Word.
5. Designing spreedsheet and manipulation using different arithimetic function.
6. Role of Account sheet using MS-Excel.
7. Account concept using Tally.
. Define mail merge and describe the process of it.

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FIRST YEAR
(practical) Paper - II
Marks - 50
34 classes
1. Installation of MS-Office.
2. Create a document files using all the options of MS-Word.
3. Speed sheet operation using reference of cell, Entering formula and function.
4. Charts creating editing, inserting, deleting, saving, printing, using the function of MS-Excel.
5. Operating and existing presentation of MS-Power Point.
6. Viewing a presentataion in different view using MS-Power Point.
7. Formula and uses of Desk Top Publishing.
8. Installation procedure of Corel-Draw and minimum configuration, requirements of Corel-Draw.
9. Use of the Corel board and all its functions.

DATABASE MANAGEMENT SYSTEM

Second Year
(Theory) Paper - I
Marks - 50
UNIT - I (68 periods) Marks (15)
Data processing concepts and file structure : Definition, fields, Records, and Files.
File Organization : Sequential file, Direct files, Index Sequential files.
File Utilities : Searching, Sorting, Merging, Coping, Printing, Maintenance, labeling, Scratching.
Data base System : Databse concepts, database management system, database structuring
techniques, advantages and limitations of database system.
Data models : Hierarchical, Network, Relational data model, Object oriented database model,
Entity-Relationship model and E-R diagram.

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UNIT - II (Marks -15)
Network Technology : What is network, Types of network, private network, value added network,
local Area Network (LAN), Wide Area Network (WAN), Metropolitan Area Network (MAN)
Network topology: bus, Star, Ring and Hybrid, Star-Bus, Star-ring,
Communication Technique : Analog and Digital Transmisson, Simplex, Duplex and Multiplexing,
LAN Components. Active Hub, Passive Hub, LAN cable, Bridgers, Router.
UNIT - III (Marks- 20)
Network Environment : Network Operating System, Unix, Netware, Windows NT, Introduction to
Clint/Sever Architecture-Introduction to windows NT, Installation and work group of NT Sever
File management, booting sequence, Installation of work station, Securities, Connectively to
diverse plaform, Remote Access Sevice, Introduction to TCP/IP addressing.
Network Application : Messaging-Interent, Email, Facsimile, EDI Talk, write Service FTP, Gopher,
Archive, Telnet, Web Application-Web Browser, Mosair, Netscape, Navigatom, Microsoft Interent
Explorer, Introduction to HTML, Editor, Creation of HOME page Internet.
Books recommended :
1. Computer Fundamentals
P.K. Sinha, and Preeti Sinha (BPB Publication)
2. Commercial Application Development using ORACLE Development 2000 - IVAN bayross.
(BPB Publiction)
3. Introduction to Computers and Communication.
(Tata Mc-Graw hill)
4. Computer Science of Class XII by S Arora.
5. Introduction to Computers and communication by Ravichandran (Tata Mc-Graw hill)
6. ABC of Interent By Crumlish BJP publication.
7. Fundamentals of Computers, By P.K. Sinha and Preeti Sinha

***

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C - PROGRAMMING AND DATA STRUCTURE
Second Year
(Theory) Paper - II
Total=68 periods
Marks - 50
UNIT - I Marks (15)
FUNDAMENTAL OF C PROGRAMMING : - History of c, Structure a C program, Data type : int, float,
char, double, void, constant and variables declaration, integer, real, float, character. logical
variables, string variables constant.
Operators and Expressions : - Arithmetic Operational, logical Operators, Expressions, Bitwise Operators,
& operators, * operators, type casting, Type conversion.
Decision Making and Looping : - If -Then-Else ladder If-Else, for loop, while.
UNIT - II (Marks - 15)
Arrays and Function : - Arrays declaration, one and two-dimensional arrays, Function :- Fundamentals,
General form, Function arguments, and return value.
Basic I/O : Formatted input / output, Unformatted input / output, program design examples, Summation
of a set of numbers, Generation of Fibonacci sequence, generation of positive prime numbers,
finding the smallest element, sorting by insertion.
Structure Programming : - Control structures, Do - While, Switch statement, break and continue, exit
() function, go and label.
UNIT - III (Marks - 20)
Advance Features in Function : - Type of modifiers and storage class specifier of a data type, scope
rules, Local and Global variables, scope rules for function, Parameter Passing :- call by value,
call by reference, Calling function with Arrays argc and argv, recursion, Basic concept, Design
Examples, Tower of Hanoi, Recursive quick sort.
Dynamic Data Structures in C :- pointer & operator, pointer expression, pointer assignments, pointer
arithmetic, Pointer comparison, the dynamic allocation function, malloc, calloc, pointer vs, arrays,
Arrays of pointer, Pointer to functions, Function returning pointers, Function with variable number
of arguments.
Structure : - Basic of structures, Declaring a structure, Referencing structure elements, Arrays of
structure passing, Structure to function, structure pointer, Arrays and sturctures within structure,
Uses.
Union : - Declaraction, Uses, Enumerated data types, link list inseration, decletion and search.

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Books Recommended :-
1. Programming with C, By B. Gotfridgre
(Tata Mc - Graw hill)
2. Let us C, By. y. kanithkar
(BPB Publication)
3. Programming with C by K.R. Venugopal and S.R. Prasad.
(Tata Mc - Graw hill)

THEORY - 70 MARKS (Two Questine)

VIVA- 20 MARKS
RECAL-10 MARKS
TOTAL-100 MARKS

Second Year
(practical) Paper - I
Marks - 100
Total = 68 classes
1. Create a Database and adding records to it
2. Programming using arrays and multiple files.
3. Expose to Network Connective hard ware and device for the following.
(i) UTP and Co-axial Cable
(ii) Configuration of UTP HUB.
(iii) Connectors
(iv) Router
4. Developing Network connectively using different topology.
5. Internet working different nodes using TCP/IP.
6. Getting connectively and configuration of Internet hardware Between Server0-Server and Server-
Clint.
7. Create a HTMI. Page.
8. Create a Home page using HTMI.

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Second Year
(practical) Paper - II
Marks - 100
68 classes
1. Programs using problem mainly computation to illustrate expression and operator.
2. Problem relating to sequence, selection and iteration,
3. Problem related Looping.
4. Problem related to Array and Function.
5. Problem related in Structure.
6. Problem involving manupulation of Array of Structure.
7. Problem related to Pointer.
8. Modifier and storage class specifies for a data types.
9. Problem for dynamic storage allocation such as link list, Stack.

COURSES OF STUDIES
IN
MAINTENANCE AND REPAIR OF ELECTRICAL DOMESTIC APPLIANCES
1. Introduction :
Vocational Course in maintenance and repair of Electrical Domestic Appliances has been designed
for the two-year course of Higher Secondary (+2 stage) of school education. The course is of
immense utility both to job-employment and self employement. The theoretical, practical and
on-the job aspects of the course has been well taken care of. The theory and practicals have
been given 33% and 67% weightage respectively.
2. Objectives :
1. To create awareness about types and make of domestic appliances.
2. To acquire knowledge about tools. equipment and machines required for assembling,
testing, repairing and maintenance of domestic appliances.
3. To acquire skill in assembly, repair, test and maintenence of domestic appliances.
4. To acquire skills in Sales and marketing of domestic appliances.
5. To acquire skills in entrepreneurship in the vocation.

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3. Course Structure :
The entire course comprise four clusters of subjects :
1. Languages - Mother Tongue and English,
2. Basic Foundation Course,
3. General Foundation Course and
4. Vocational Course theory and Practicals.

COURSES OF STUDIES
IN
MAINTENANCE AND REPAIR OF ELECTRICAL DOMESTIC APPLIANCES
ELEMENTS OF ELECTRICAL TECHNOLOGY
FIRST YEAR
(Theory) Paper - I
(Marks - 50)
68 Periods
1. Current Electricity : Electricity as a source of energy. Definition of Resistance, Voltage, Current,
Power, Energy and their units, Relation between Electrical, Mechanical & Thermal units, Factor
effecting resistance of a conductor, temperature co-efficient of resistance Difference between
A.C and D.C voltage and current.
2. D.C circuit : Ohm’s law, Series and parallel resistance circuit and their equivalent resistance,
Kirchoff’s laws and their applications.
3. Electric cell : Primary cell, wet cell, Dry cell,Series and parallel connections of cells, Secondary
cells, Lead acid cells, Discharging and re-charging of cells, common charging methods,
preparation of electrolytes, care and maintenance of secondary cells.
4. Heating and lighting effects of current : Joule’s laws of electric heating and its domestic applications,
heating efficiency.
5. Capacitors : Capacitors and its capacity. Types of capacitors and their use in circuits. Series
and parallel connection of capacitors, Energy stored in a capacitor.
6. Electromagnetic Effects : Permanent magnet and Electromagnets, their construction and use,
Polarities of an electromagnet and rules for finding them. Faraday’s laws of Electromagnetic
induction. Dynamically induces e.m.f, its mangnitude and direction. Static induction, Self-induced
e.m.f, its magnitudes and direction, inductance and its units. Mutually induced e.m.f, its magnitude

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and direction. Energy stored in an industance. Force acting on a current carrying conductor in
magnetic field its magnitude and direction. Torque produced on a current carrying coil in a magnetic
field. Principles and construction of dynamo.
7. A.C. Circuits : Generation of A.C. voltage, its generation and wave hape, cycle, frequency,
peak, volue (maximum value), Average value, instantaneous value, r.m.s. value, form factor,
crest factor, phase difference, power & power factor (Leading and Lagging). A.C Circuit with (i)
Resistance and inductance (ii) Resistance and capacitance (iii) Resistance, inductance
and capacitance in series, Q-factor of R-L-C series circuit.
8. Measuring Instruments : Construction and working principle of moving iron and moving coil
voltmeter. Oha meter. Megger and induction type Energy meter-their circuit connection and
application for measurement of electrical quantities.
9. Electrical wiring : Types of wiring - cleat wiring, casing and capping, C.T.S / T.R.S wiring,
conduct wiring and concealed wiring - their procedure of installation. factor of selection of a
particular wiring system. Importance of switch, fuse and earthing or wiring system. Types of
faults, their causes and remedies. Methods of finding numbers of circuits and circuit distribution,
board system. Loop in system of wiring connections. IE rules related to wiring.
10. Types of Earthing : Plate Earthing and pipe earthing, their procedure and application.
11. Diodes and transistors : Types of diodes and transistors, Working principle and charactiristics
of diodes and Transistors. Diodes as a rectifier and transistor as amplifier-use of zenor Diodes
for voltage stabilization.

COURSES OF STUDIES
IN
MAINTENANCE AND REPAIR OF ELECTRICAL DOMESTIC APPLIANCES
ELEMENTS OF ELECTRICAL TECHNOLOGY
ELEMENTS OF ELECTRICAL DEVICES
FIRST YEAR
(Theory) Paper - II
Marks - 50
68 Periods
1. D.C. Moters : Types of moter-Series, Shunt, Compound and Universal. Construction, Working
priniciples, characteristics and applications of different types of motors (fractional horse power).
Straters and starting of D.C. Motors, Speed control of D.C motors and testing and repairs.

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2. Transformer : Types of Transformer-Step-up and step-down transformer, voltage and current
transformer, auto-transformer, construction, working principle and application of different types
of transformers.
3. Single Phase A.C. Moter : Types of A.C. Motors-Induction Motor(Split phase and repulsion
start), capacitor motor, shaded pole motor, Universal motors, Constructions, Working
principles, special characteristics, winding details and application of different types of fraction
horse power motor. Speed reversal and speed control of single phase A.C. Motor. Installation
of A.C. Motors and Testing common faults, their causes, testing and repairs. Rewinding of
fractional H.P. motors.
4. Electric Room Heater : Construction and working principle of Reflector type Room Heater, common
defects, testing and repair.
5. Electric Iron : Types of Electric iron-Ordinary type and Automatic / Thermostat Control Type.
Construction and working principle of electric irons, common defects.
6. Electric Stove :Types of electric stoves-Coiled type, covered type, Hot plate, Gill / oven.
construction and working principles of electric Stoves. Common defects, testing & repair.
7. Electric toasters : Types of toaster - ordinary & automatic. Construction and working principles
of electric toaster, common defects, Testing & Repairing.
8. Immersion Heater Geyser : Construction, working principles and use of immersion heater and
Geyser, Common faults, their causes, testing & repair. Testing and installation of Geyser,
Precautions in using immersion heater and Geyser.
9. Table Lamp amd Tube Light : Construction working and use of Table Lamp, Night Lamp, Tube
Light; Common faults, their causes, testing and repair.
10. Electric Bell, Buzzer and Door Chimes : Construction, working principles and use of Electric
Bell, Buzzer and Door Chimes. Common faults, their causes, testing and repair.
11. Electrical Room Heater : Construction and working principles of Blower type Room Heater,
common defects, their causes, testing and repair.

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COURSES OF STUDIES
IN
MAINTENANCE AND REPAIR OF ELECTRICAL DOMESTIC APPLIANCES
ELEMENTS OF ELECTRICAL TECHNOLOGY
DOMESTIC APPLICATION AND MATERIALS
SECOND YEAR
(Theory) Paper - I
Marks - 50
68 Periods
1. Electrical Fan : Types of Fans - Ceiling fan, Pedestal fan, Bracket fan, Exhaust fan, construction,
working principle, special characteristic and applications of electric fans. Common faults, their
causes testing and repair, Installation of Bracket fan and Exhaust fan.
2. ElectricMixer Grinder : Construction, working principles, special characteristic and applications
of Electrical Mixer Grinder, Common faults, their causes, testing & repairs. Servicing maintanance
and overhauling of Electric Mixer Grinder.
3. Electric Washing Machine : Constructions, Working principles, special features and applications
of Washing Machine. Common faults, their causes, testing & repairs. Services and overhauling
of washingmachine.
4. Hair Dryer / Curler : Constructions and working principles of Hair Dryer / culer. Common faults,
their causes, testing & repair.
5. Room Cooler : Construction, and working Details of Room Cooler. Common faults, their causes,
testing & repair installation of Room Cooler.
6. Emergency Light and Stabilizer : Construction, working Principles of Emergency Light and
Stabilizer. Common faults, their causes, testing & repairs.
7. Conducting Materials : Copper and Aluminium as low resistivity materials, their electrical
characteristics and applications. Eureka Selenium and Carbon as high resistivity material, their
electrical characteristics and applications. Electric resistance materials.
8. Insulating Materials : Distinction between Conductor, Insulator and semi Conductor, Insulation
resistance, dielectric strength break down voltage, mechanical and physical properties and
classification of insulating materials. Paper, Plastic coated paper, OVC, Porcelain, Bitumen,
Mica, Bakelite, Ebonite, Marble, Glass, Asbestos, Fibre glass - their electrical characteristics
and applications, Insulating Tapes, Sleeves, Insulating and impregnations with varnishes and
paints their uses and applications.
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9. Megnetic Materials : Classification of material as Ferro-magnetic materials, Soft and Hard
magnetic materila. Losses in magnetic materials and procedure to reduce losses. Mild steel,
Silicon steel Mumetal, Premalloy,Alnico as magnetic materials, their properties and uses.
10. Structural Materials : Iron, Steel, Brass, un Metal and Aluminium as structural material, their
properties and applications.
11. Fuse and Soldering Materials : Silver, Copper, Lead, Tin and alloys as fuse material, their
properties ans application. Soldering and Brazing materials and tools. Procedure of Soldering
and Brazing and precautionary measures.

COURSES OF STUDIES
IN
MAINTENANCE AND REPAIR OF ELECTRICAL DOMESTIC APPLIANCES
WORKSHOP PRACTICE & SAFETY
SECOND YEAR
(Theory) Paper - II
Marks - 50
68 Periods
1. Safety Precaution and Shock Treatment : Familiarizing the student with shop discipline. Layout
of shops. Safety Precautions. Use 10f fire fighting equipment. First Aid practice. Causes of
electric fire & shock. Procedure for removal of person from contact of live wire. Treatment for
electric shock and burns.
2. Common Tools : Familiarizing the students with common tools. safe and proper use of tools,
their adjustments and applications.
3. Corrosion Protective Paints : Components of Paints and methods of preparation. Application
of paint for Corrosion protection and orecaution in Painting.
4. Transmission of Power : Belt drive, shaft drive, Gear drive. Chain drive, Friction drive and their
application in domestic appliances.
5. Electrical symbols and blue print reading.
6. Construction and application of bimetallic relays and thermocouple, for control of temperature
and current.
7. Repair Shop : Tools, Machines, Equipments and Instruments required for Repair- shop, their
working and use. Planning layout and setting of s Repair - shop. Rules and methods of repair,
servicing and overhauling domestic appliances. Safety precautionary. Measures in Repair shop.
Up-keeping of repairing shop.
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8. Winding Shop : Tools, Machines, Equipments and Instruments required for Winding shop- their
working and use. Planning layout and setting of a winding shop. Rules and methods of winding
of armature, stator, rotor and field coils. Safety precautionary. measures in winding shop.
9. Estimating : Elements of estimation, Quantity and specifications of required materials. Knowledge
of Waste and extra materials requirement, proforma for estimation.
10. Project Preparation : Need of project Preparation, information required for project preparation
and their collection. Requirement of land, building, machines, materials, man. power, physical
facilities and their excepted cost. Estimation of recurring, non-recurring and unforeseen
expenditure. Total cost of project with details. Project preparation for Assemble shop. Testing
Laboratory Repair-shop and Winding shop.

COURSES OF STUDIES
IN
MAINTENANCE AND REPAIR OF ELECTRICAL DOMESTIC APPLIANCES
ELEMENTS OF ELECTRICAL TECHNOLOGY
FIRST YEAR
(PracticaL) Paper - I
Marks - 50
34 classes
1. Study of series resistive circuit.
2. Study of parallel resistive circuit.
3. Study of series and parallel connection of cells.
4. Preparation of Electrolyte for Lead-acid battery and its charging.
5. To find heat efficiency of an electric kettle.
6. Varification of magnetic field of a solenoid with (i) Iron core and (ii) Air core.
7. Verification of Faraday’s Laws of Electromagentic induction.
8. Verification of Torque development in a current carrying coil placed in a magnetic field.
9. Measurement of resistance by ammeter and voltmeter methods and ohmmeter.
10. Dismantling and reassembly of dynamo.
11. Connecting Lamps in series, parallel and series parallel circuits.
12. Controlling a lamps from two places.
13. Drawing schematic diagram to give supply to consumers.
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14. E.I. Practice on p.v.c. casing capping and CTS / TRS wiring
15. E.I. Practice on conduct wiring.
16. E.I. Practice on concealed wiring.
17. Measurement of Insulation resistance of wiring installation by megger.
18. Polarity test of wiring installation.
19. Testing of wiring installation.
20. Installation of pipe earthing for wiring installation.
21. Installation of Plate earthing for wiring installation.
22. Testing and finding faults of wiring installation and rectification.

COURSES OF STUDIES
IN
MAINTENANCE AND REPAIR OF ELECTRICAL DOMESTIC APPLIANCES
ELEMENTS OF ELECTRICAL TECHNOLOGY
ELEMENTS OF ELECTRICAL DEVICES
FIRST YEAR
(Practical) Paper - II
Marks - 50
34 Classes
1. Study of S- L series circuit and measurement of power and power factor.
2. Study of R- C series circuit and measurement of power and power factor.
3. Study of R - L - C series circuit and measurement of power and power factor.
4. Study of R - L - C series circuit, for calculation of inductive reactance capacitive reactance
impedance and Q-factor.
5. To test and repair of defective cycle dynamo.
6. Dismanting, study and reassembling of a D.C motor.
7. Measurement of resistance of series and shunt field and armature and identification of terminals
by Multimeter.
8. Measurement of insulation resistance of armature and field.
9. Testing, fault finding and repair of D.C motor.
10. Overhauling of D.C. motor.
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11. Dismantling, study and reassembling of a D.C. Motor Starter.
12. To study D.C. series motor, its runing, speed control and reversing rotation and measurement of
current, voltage and speed.
13. To study D.C shunt motor its running, speed control and reversing direction of rotation,
measurement by voltage current and speed.
14. To study D.C compound motor, its running, speed control and reversing rotation and measurement
of current, voltage and speed.
15. Armature Winding.
16. Winding field coil.
17. Identification of semi conductor devices.
18. Characteristics of Diode.
19. Study of half-wave rectifier circuit with or without filter.
20. Study of full wave rectifire circuit with centre tap transformer with or without filter.
21. Study of bridge rectifier circuit with and without filter.
22. Study of transistor amplifier circuits. (i) common base, (ii) common emitter & (iii) Common
Collector.

COURSES OF STUDIES
IN
MAINTENANCE AND REPAIR OF ELECTRICAL DOMESTIC APPLIANCES
ELEMENTS OF ELECTRICAL DEVICES
SECOND YEAR
(Practical) Paper - I
Marks - 100
68 Classes
1. Study & Rewinding of (i) Voltage transfomer, (ii) Current transformer & (iii) Auto-transformer.
2. Dismantling, study and reassembling of an A.C.Motor.
3. Overhauling of an A.C.Motor.
4. Study of an A.C. motor starter.
5. Testing, fault finding and repair of an A.C. moter.
6. Connecting, strating, running and reversing of squirrel cage induction motor.

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7. Connecting, strating, running and reversing of of a capacitor motor.
8. Connecting, strating, and running of a shaded pole motor.
9. Connecting, strating, running and reversing of an A.C. Universal motor.
10. Dismantling and reassemble of reflector type Room heater.
11. Testing and repair of Reflector type Room Heater.
12. Dismantling and reassembling of Electric Iron. (i) Ordinary (ii) Automatic / Themostat control
type.
13. Testing and repair of Electric Iron (i) Ordinary type and (ii) Automatic / Themostat control type.
14. Dismantling and reassemble of Electric Stove (i) Coiled type (ii) Covered type (iii) Hot plate, (iv)
Grill.
15. Testing and repair of Electric Stove (i) Coiled type (ii) Cored type (iii) Hot plate, (iv) Grill.
16. Testing, repair and reassembling of Electric Toaster (i) Ordinary and (ii) Automatic.
17. Testing, Dismantling and reassembling the Geyser.
18. Testing, Dismantling and reassembling of Electric kettle and Coffee Percolator.
19. Dismantling and reassembling, testing and repair of Electric gas Lighter.
20. Connection of Fluorescent Tube Light (FTL).
21. Testing and repair of (i) Table Lamp, (ii) nightLamp, (iii) Tube light..
22. Testing and repair of (i) Electric bell, (ii) Buzzer and (iii) Dootr Chimes.
23. Testing fault finding, repair and Overhauling Blower type Room heater.
24. Testing, fault finding repair and Overhauling of Electric Fan Mixer Grinder & Washing machine.

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COURSES OF STUDIES
IN
MAINTENANCE AND REPAIR OF ELECTRICAL DOMESTIC APPLIANCES
MATERIALS AND WORKSHOP PRACTICE
SECOND YEAR
(Practical) Paper - II
Marks - 100
68 Classes
1. Technique of removing persons in contact with live wire suffering from electric shock.
2. Artificial respiration and shock treatment.
3. Identification of common Tools.
4. To form two identical solenoids using insulated copper and Aluminium wire of same gauge and
same number of turns and compare their resistances with field strength.
5. Identification of different insulating materials.
6. Practice for taping of winding, and insulating (i) Slots and (ii) Cores.
7. Varnishing of Insulating Coil winding.
8. Identification of magnetic and non-magnetic materials.
9. Testing fuse wires of different diameter.
10. Finding relationship between wire diameter and fusing current for instantaneous fusing.
11. Soldering practice.
12. Dismantling and reassmbling pulley on motor shaft. Practice on adjustment of belt tension.
13. Familarization with gears and its movements.
14. Drawing Layout of (i) Assembly Shop, (ii) TestingLaboratory, (iii) Repair Shop & (iv) Winding
Shop.
15. Drawing (i) Lap-winding & (ii) Wave Winding for armature winding.
16. Drawing Stator coil winding.
17. Practice for Armature winding of D.C. motor used in appliances.
18. Coil winding of D.C. motors used in appliances.
19. Winding of A.C. motors used in appliances (Fan). Prepare estimate for repair, service and
overhauling of domestic appliances, its costingand billing.

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COURSES OF STUDIES
IN
MAINTENANCE AND REPAIR OF ELECTRICAL DOMESTIC APPLIANCES
Suggested Reading Materials

1. Study of Electrical Appliances and Devices :K.B. Bhatia.

2. Small Appliances Servicing : P. T. Brock well.
3. How to repair small Appliance : jack Darr.
4. Electrical wiring, Estmating and Costing : J.B. Gupta.
5. Electrical Appliances : I.M. Anwani.
6. Electrical Gadgets and their Repairs : S. R. Rao.
7. Electrical Wiring, Estmating and Costing : S.L. Uppal.
8. Fundamentals of Maintenance of Electrical Equipments : K.B. Bhatia.
9. Electrical Motor Winding & Repair : Anwani.
10. Electrical Gadgets : H. Partab.
11. Maintenance of Domestic Appliances (Hindi) : R.K. Lat.
12. Home Appliances : Edwin.
***

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REPAIR AND MAINTENENANCE OF POWER DEIVEN FARM MACHINERY

(PDFM)
Total no of Theory clases in one subject in a week = 3 (1 hour duration)
Total no of practical clsses in one subject in a week= 1(3 hour duration)

1 st year

Theory - I : 50 marks Practical - I :50 marks

Theory - II : 50 marks Practical - II : 50 marks

2 nd year

Theory - I : 50 marks Practical - I :100 marks

Theory - II : 50 marks Practical - II : 100 marks

1 st year

Theory - I : Crop production Machinery

Theory - II : Post Harvest Machinery

Practical

Paper - I : Relating to paper - I

Paper - II : Relating to paper - II

2 nd year

Theory - I : Tractor, its engine and other systems

Theory - II : Power tiller, Electric motor and Renewable Energy Gadgets.

Practical

Paper - I : Relating to paper - I

Paper - II : Relating to paper - II

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CROP PRODUCTION MACHINERY

FIRST YEAR
THEORY-I
Total No of Theory Periods = 34
Marks-50
A Tillage Machinery
Definition and objective of tillage, Classification of tillage- Primary and secondary tillage. Mould
Board Plough: Classification of MB ploughs – One way, two way, parts: share, mould board, land side,
frog etc., materials of construction, accessories and their functions, jointer, coulter, furrow wheel,
adjustment of plough- horizontal and vertical suction, setting of coulter and jointer. Disc plough,
types, parts and functions – disc, frame, bearing, scraper, adjustment of disc and tilt angles.Harrows:
types, parts, function, materials of construction, adjustment of gang angles leveling of harrow,
cultivators, clod crusher, levelers, bund former- parts and their functions.

B. Sowing Machinery
Methods of sowing, Seed drills: plain drills and seed cum fertilizer drills, various parts,
function and their materials of construction. Types of seed metering devices, calibration of seed
drill.Planters : Types, parts, functions and materials of construction. Types of metering devices,
setting up planters for row and plant spacing, Transplanters- its types, working principles of
transplanter, nursery raising technique.
C. Plant Protection Equipment
Use and application of agricultural chemicals. Types of sprayers and their uses., construction
and function, types of dusters and their uses, construction and function, Safety precaution in handling
of chemicals and operational techniques. Proper off-season storages.
D. Harvesting Machinery:
Reaper windrower. Vertical conveyor reaper, types of tractor and power tiller operated reaper
windrower. Constructional details of reaper, functions of parts and materials of construction and
adjustments. Safety precautions. Common faults and corrective measures.
E Combine Harvester :
Constructional details and functions of different sub-assemblies of tractor driven combine and
self-propelled combine harvestor. Adjustments in reel, cutter bar, conveyor, threshing units, separating
and cleaning unit, grain augers, bagging units, power transmission mechanism, hydraulic and electrical
system. Care, maintenance and safety precautions. Common faults and remedies.

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POST HARVEST MACHINERY

FIRST YEAR
THEORY – II
Total No. of theory periods = 34 Marks -50
A. Threshing Machinery
Types of power threshers, working principles and constructional details. Different types of
threshing cylinders and their adjustments. Types of cleaning and grain handling systems and their
adjustments. Dismantling of power thresher, identification of different components, materials of
construction, checking of damaged/worn out parts, their reconditioning, repair and/or replacement
and assembly. Installation, adjustment and commissioning of power thresher, safety precaution. Care,
maintenance and safety precautions. Common faults and corrective measures.
B. Sugarcane Crusher, Chaff Cutter, Maize Sheller, Groundnut Decorticator
Sugarcane crusher: Introduction to different types of cane crushers like smooth roll crusher and
serrated or toothed roll crusher. Main parts of cane crushers like rollers, gear assembly, feeding
assembly, feeding mechanism etc., and their functions and operation of crushers. Installation of
sugarcane crusher. Adjustment/alignment of gap between rollers, spring load and rpm for optimum
use of crushers. Common faults and corrective measures. Safety and precaution in use of cane
crushers.Chaff cutters: Introduction to different types of commonly used hand and power operated
chaff cutters. Main parts of chaff cutter like feeding rollers, fly wheel, cutting blades and feeding
mechanism and their functions. Installation of chaff cutters. Adjustment/alignment of feeding rollers,
cutting gap and other systems for their efficient uses. Common faults and corrective measures. Safety
and precaution in use of chaff cutters.Maize shellers and Groundnut decorticators : Introduction to
commonly used manual and power operated maize shellers and groundnut decorticators. Main parts
of maize shellers and groundnut decorticators and their function and operation. Adjustment, alignment
of various components of maize shellers and groundnut decorticators for their efficient uses. Common
faults and their rectification. Safety and precaution in use of maize and groundnut decorticator.
C. Cleaning and Grading Machinery:
Definition of cleaning, grading, package, foreign matter, size, shape, specific gravity, terminal
velocity, coefficient of friction and angle of repose.Types of commonly used cleaners and graders like
air screen cleaners, rotary cleaners, vibratory screen cleaners, disc separator, inclined cylinder
separator, specific gravity separator, magnetic separator, cyclone separator, their uses and suitability
to different farm produce. Components of cleaners and graders like hopper, sieves, blower, escalating
mechanism etc., their functions materials of construction and functional requirements.Installation of
cleaning and grading machinery. Adjustment and alignment of feed rate, sieve selection (mesh number

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of screen), slope of sieves, airflow rate, frequency and amplitude of oscillations for optimum efficiency.
Common faults and corrective measures. Safety and precaution in use of cleaners and graders.
D. Drying Equipment/Machinery
Definition of drying and related terms like moisture content, bound moisture, unbound moisture,
free moisture, thin layer drying, dry bulb temperature, wet bulb temperature, relative humidity etc.
Advantages of drying farm produce and safe moisture contents for storage. Drying methods- convection
drying, conduction drying, vacuum drying and their uses, commonly used dryers like flat bed type
batch dryer. Lousiana State University (LSU) dryer, rotary dryer, tray dryer, spray dryer, their uses and
suitability to different farm produce.Part of drive like drying chamber, air distribution system, direct or
indirect heating system, their functions, materials of construction and functional requirements,
installation of drives. Adjustment of drying, air temperature, air flow rate, grain flow rate etc. For
efficient use of dryers. Common faults and their rectification. Safety and precaution in use dryers.
E. Milling Machinery
Definition of milling and terms like cleaning, mixing, peeling, hulling, polishing dehusking, sorting
, size reduction, size average partial size screen analysis. Types used and commonly used flour mills,
spice mills like burr/plate/attrition mill, hammer mill, ball mill, dal mills like abrasive roller mill and roller
mill and rice mills/hullers like Edenberg huller, rubber roll sheller, under runner disc huller, centrifugal
dehusker and vertical cone whitener. Introduction to flour mills like mills/hullers like traditional rice
huller and modern rice mills. Installation of milling machinery. Adjustment/alignment of spacing between
plates, rpm, screen size, gap between rubber rolls and spacing between emery rollers/cone and screen
etc. for efficient uses of mills. Common-faults and corrective measure in the mills. Safety and precaution
in use of milling machinery. Components of flour mills, dal mills and rice mills/ hullers, their function,
materials of construction and functional requirements.

CROP PRODUCTION MACHINERY

FIRST YEAR
PRACTICAL -I
Total No. of practical classes = 34 classes Marks-50
A Tillage and Interculture
Mould Board Plough: Familiarization with different agricultural machinery. Identification of different
part of mould board plough and materials of construction, dismantling of mould board plough,
reconditioning/replacement of damaged/worn-out parts, assembling of different parts of mould board
plough, adjustments of horizontal and vertical suctions, adjustments of depth and width of cut. Setting
of coulter, jointer and furrow wheel for better performance of the plough.

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Disc Plough and Harrows: Identification of different parts of disc plough, materials of construction
of various parts, dismantling of disc plough, reconditioning/replacement of damaged/worn out parts,
assembling of different part of disc plough, adjustments of disc and tilt angles, adjustments of depth,
width and furrow wheel. Identification of different parts of disc harrows and cultivators, dismantling
reconditioning/replacement of damaged/worn out parts, assembling and various adjustment.

Rotavator and Cultivator: Identification of different parts of rotavators and rotary tillers, materials
of construction of various parts, dismantling of rotavators/rotary tillers, reconditioning/replacement of
damaged/ worn out parts, assembling and lubrication, Adjustments for better performance. Identification
of different parts of a cultivator, replacement of cultivator tynes.
B Sowing Machinery
Identification of different parts of seed cum fertilizer drill, materials of construction of various
parts, adjustment of furrow opener and reconditioning/replacement of damaged/ worn out parts of the
seed-cum-fertilizer drill, dismantling of seed and fertilizer metering mechanisms and study of parts.
Calibration of seed-cum-fertilizer drill in shop, servicing and maintenance after its use. Identification
of different parts of planters-materials of construction, adjustment of furrow opener and reconditioning/
replacement of damage/worn out parts, familiarization with different types of furrow openers, selection
of proper seed plates, drive gear and their fitting, adjustment of land markers, servicing and maintenance
after use. Familiarization with different parts of transplanter. Study of seedling tray and finger movement
mechanism, adjustment for number of seedlings and depth of planting.
C Plant Protection Equipment
Identification of different parts of sprayer, dismantling of sprayer, reconditioning/replacement of
worn out/damaged parts, assembling of sprayer and resetting of nozzle and cut-off device, operation
and calibration of sprayer for specific applications, identification of different parts of duster, materials
of construction, reconditioning/replacement of worn out/damaged parts, setting and operation of duster.
D Harvesting Machinery and Combine Harvester
Identification of different parts and components and materials of construction of reaper windrower,
carrying out adjustments of cutter bar, registration and alignment, overload protection safety clutch,
operation, care and maintenance. Identification of different parts and assemblies of combine harvester.
Dismantling, checking, reconditioning, replacement of different reaper and combine harvester
components and assembly. Trouble shootings and their remedies.

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POST HARVEST MACHINERY

IST YEAR
PRACTICAL – II
Total No. of Practical Classes = 34 classes Marks- 50
A Threshing Machinery
Identification of different components of power operated threshers and axial flow threshers,
adjustments of different components for better threshing and cleaning efficiency, routine maintenance
of threshers.
B Sugarcane Crusher, Chaff Cutter, Maize Sheller, Groundnut Decorticator

Familiarization and identification of different parts of components of commonly used sugarcane

crushers, function of different parts and their adjustment for efficient operation

Familiarization and identification of different components of commonly used chaff cutters function
of different parts and their adjustment for efficient use.
Familiarization and identification of different components of commonly used maize shellers.
Function of different parts and their adjustment for efficient use.
Familiarization and identification of different components of power operated groundnut
decorticator and their adjustments for better performance.
C Cleaning and Grading Machinery
Identification of different parts and components of commonly used cleaners and graders, their
adjustments, operation and functions.
D Drying Equipment/Machinery
Identification of different parts, components of drying equipments/ machinery, their adjustment,
operation and functions.
E Milling Machinery
Familiarization and identification of different parts and components of commonly used flour mills,
spice mills, dal mills and rice mills/hullers, function of different parts and their adjustment for efficient
use and operation.
Familiarization and identification of different parts of commonly used oil expellers, function of
different parts and their adjustment of maximum oil recovery.

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TRACTORS AND THEIR SYSTEMS

SECOND YEAR
THEORY –I
Total No. of theory periods = 34 Marks-50
A. Engine
Constructional features of I.C. engine and familiarization with principal parts. Principles of
operation and salient features of four stroke engine. Multi-cylinders engine, firing order and valve
arrangements. Fuel system, major components of fuel system, systems of fuel injection, different
parts of injection, pumps and injectors and their functions, governing system, function of a governor,
principles of operation and classification. Lubrication system: definition of friction, functions of lubricating
systems and their main parts, crankcase ventilation. Cooling system: necessity and requirement of an
efficient cooling system, types and different parts of a cooling system, functions of water pump, fan
radiator and radiator cap, fan belt, thermostat valve ,temperature gauge and hose pipes.Different
components of an air intake system such as air cleaner, pre-cleaner, supercharger and intake manifold
and their functions, components of an exhaust system such as exhaust manifold, muffler and their
functions.
B. Tractor
Availability of indigenous tractors, models and horse powers, role of tractors in farm
mechanization. Familiarization with various components, gagues instruments and controls of tractors.
Safety in driving tractors and road signals.
C. Power Transmission
Clutch function, types of clutches, various components and working of single and dual clutch
systems, clutch adjustment. Gear box: principles of gearing, types of gear boxes, different components,
speed ratio.Differential and final drive, principles of operation, function of a differential lock, P.T.O.
drive its position and operational control.
D. Other Systems
Steering system and front axial, different components of the system, types of steering, gear box
of different makes of tractors. Brakes: Function of a brake system, classification of brakes, working of
a hydraulic brake system. Tyres, tubes and wheel ballasting, constructional features of pneumatic
tyres, size and ply rating air inflation technique, size of rim, retreading of tyres. Electrical system,
different components of an electrical system and their placement on tractor, function of storage battery,
dynamo, cut-out, starter and their proper maintenance. Engine trouble shooting,
E. Hydraulic System and Implement Hitching
Function and merits of a hydraulic system over a mechanical system, function of hydraulic
controls. Hitching of trailers, Semi-mounted and mounted implements.

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POWER TILLER, IRRIGATION EQUIPMENT & RENEWABLE ENERGY

2ND YEAR
THEORY –II
Total No. of theory periods =34 Marks-50.
A. Power Tiller
History and development of power tillers, importance of power tiller in Indian agriculture, Working
principles of power tiller, different models of indigenously produced power tillers, their comparative
specifications, familiarization with general construction of power tillers, power transmission, steering,
various controls and operational techniques, various uses of power tillers.
B. Rotavator and other Matching Implements of Power Tiller
Types of rotavators, Parts and power transmission, materials of construction, adjustment of
rotavators for better performance, maintenance and safety measures. Matching implements like
mould board ploughs, reversible plough, post hole diggers, SCFD, pump, boom sprayers, reapers,
axial flow threshers etc.
C. Electric Motor
Fundamentals of electricity, units of measurements. Types of electric motors used in different
pump sets for irrigation, tube wells, threshers, etc. Selection of electric motors.Care, maintenance
and installation of electric motors, safety precautions in handling electrical appliances and motors.
Use of volt meters, ammeters, megger, multimeter, checking a circuit, diagnosis of burnt-out motors,
starter, installation of electric motor, checking of circuit, starter fitting and setting rotational directions
of motor. Trouble shooting of electric motors and periodical maintenance.
D. Irrigation Equipment
Importance of irrigation and methods of irrigation. Types of pumps- centrifugal, reciprocating,
etc., principles of operation and their constructional details. Selection of pumps for different irrigation
systems like conventional, sprinkler and drip irrigation. Estimation of head, discharge and power
requirement.
D. Renewable Energy
Introduction to various types of renewable energy and their importance in Indian agriculture.
Use of renewable energy sources like bio-gas, wind energy and solar energy in farms. Working principles
of renewable energy gadgets like solar heater, solar dryer, wind mill and bio-gas plants. Common
faults and corrective measures of those gadgets.

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TRACTORS AND THEIR SYSTEMS

SECOND YEAR
PRACTICAL –I
Total No. of Practical classes = 68 Marks -100
A. Engine Overhauling
Dismantling of engine, Cleaning and inspection of various principal parts. Taking measurements
of cylinder liner, piston, piston rings, piston pin, small and big end bearings of connecting rod, crank
pins and cam shaft journals and bores to assess wear and tear for reconditioning and replacement.
Fitting of liner, piston rings and connecting rod, inserting piston assembly into liner and tightening of
big end bearing at required torques. Assembling cam shaft, checking timing gear chain and timing.
Reconditioning of cylinder head, de-carbonising, checking valves and springs, replacement of worn
out valve seats, seat cutting and lapping, fitting valve guide and valve spring, checking valve seat for
leakage, checking and fitting of a rocker arm assembly.
Tightening of cylinder head with proper sequence and torque, adjustment setting of tappet
clearance and assembling other attachments. Reconditioning of water pump, fan, checking of radiator,
hoses etc. and their assembly. Checking of fuel and oil pumps for proper functioning and repair and
calibration if required. Testing and pressure setting of injectors. Replacement of fuel and oil filters,
damaged hoses, tightening of clamps, nuts and bolts, filling of fuel, oil and water, final checking lever
if any. Starting operation and observing performance.
Visit to reputed repair and service workshop to familiarize with techniques of crank shaft grinding,
honing, pump calibration etc.
C. Engine Trouble Shooting
Cause and remedy of engine troubles. Does not start, irregular performance and lack of power,
smoky exhaust, engine suddenly stops/ stills/engine knocking, overheating, low and high oil pressure,
non functioning of various gauges etc,
D. Tractor Systems
Familiarization with different component systems and controls of a tractor. General cleaning,
oiling and greasing of tractor, Checking and tightening of nuts and bolts. Checking fuel, oil and cooling
systems and battery. Checking and inflating tyres, starting. Starting, running and stopping of engines,
observation of different gauges and controls for functioning. Driving practice in forward and reverse
direction. Familiarization with functioning of different systems like fuel, lubrication, cooling, hydraulic
and electrical, their defects and remedies. Dismantling, inspection, repair, installation and adjustments
of clutch, gear box, differential and final drive. Repair and adjustments and servicing of steering systems,
front axle and braking system.

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POWER TILLER, IRRIGATION EQUIPMENT & RENEWABLE ENERGY
SECOND YEAR
Practical – II
Total No. of Practical classes =68 Marks -100
A. Power Tiller
Dismantling and assembling of major components of power tiller, their adjustments, repair,
trouble shooting.
B. Rotavator and Matching Implements
Dismantling and assembling of rotary tiller, their adjustments and repair. Study of different
adjustments of power tiller matching implements like mould board ploughs, reversible plough, post
hole diggers, SCFD, pump, boom sprayers, reapers, axial flow threshers etc.
C. Electric Motors
Practice in the use of voltmeters, ammeters, megger, multimeter for checking of electrical circuits.
Installation of electric motor, Setting of rotational direction of motor. Trouble shooting, periodic servicing
and off season storage of electric motors.
D Irrigation Equipment
Study of different types of pump-sets used for irrigation, Dismantling of centrifugal and
reciprocating pumps, reconditioning/replacement s of damaged/worn out parts assembly of a centrifugal
pump. Installation of a pump, prime mover, fitting of pumps, valves, pulleys and checking for correct
alignment, priming operation and trouble shooting of centrifugal pump sets, carrying out periodical
servicing.
D. Renewable Energy Gadgets
Study of different types of solar heaters/dryers, horizontal axis and vertical axis wind mills and
different types of bio gas plants like Deenabandhu, KVIC and others.

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SUGGESTED LIST OF REFERENCE BOOKS

1. Hajra Chaudhary S.K., Hajra Chaudhary A.K. and Nirjhar Roy. Elements of Workshop Technology.
Media Promoters and Publishers Pvt. Ltd. Mumbai - 400007
2. Hicks. Pump Operation and Maintenance. Tata McGraw Hill Publishing Company Limited, New
Delhi
3. Jain S.C. and Rai C.R. Tractor Engine Maintenance and Repair. Tata Mc-Graw Hills Publishing
Co.Ltd., New Delhi
4 Michael A.M. and Ojha, T.P. Principles of Agricultural Engg, Vol. I and Vol.II. Jain Brothers
New Delhi.
5 Nakra C.P. Farm Machines and Equipments – Dhanpat Rai and Sons, Nai Sarak,
Delhi – 11006.
6 Sahay J. Elements of Agricultural Engineering, Agra Book Company, Patna.
7. Ghosh, R K and Swain, S. Practical Agricultural Engineering, Naya Prakash, Bidhan Sarani,
Kolkata-700006
Bhattacharya, T.K. A Work Book of Practical Farm Machinery. Vol. I & II. Saroj Prakashan,
Allhabad.
8 Khandelwal, K.C. and Mahdi, S.S. Biogas Technology, A practical Hand Book, Vol. I,
Tata McGraw Hill Publishing Company Limited, New Delhi.
9 Rai, G.D. Renewable Energy Sources. Khanna Publishers, New Delhi.
10 Rai, G.D. Solar Energy Utilization. Khanna Publishers, New Delhi.
11 Teaching Aids: Cut section, Charts and flow diagrams, Charts of Engine, Tractors, Power Tiller,
combine,
Mopeds, sprayer, duster and electric motorCut sections models of engine, electric motor,
sprayers, Power tiller and tractor. Video films and slides.

***

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Copy right reserved by

Council of Higher Secondary Education
Odisha, Bhubaneswar

Printed at :

ODISHA STATE BUREAU OF TEXTBOOK

PREPARATION & PRODUCTION

PUSTAK BHAVAN, BHUBANESWAR

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