SUMMER MENU
1710 Thames Street, Fells Point, Baltimore 410-537-5055 [Link]
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WATERFRONT
HOTEL SEAFOOD
Cheasapeake Style Shrimp 11 / 20
APP E T I Z E R S Half or full pound of jumbos
Little Neck Clams Clams in 11
Crab and Artichoke Dip Served in a bread bowl 11 an herbed wine butter sauce
Ginger Calamari Flash-fried calamari in a sweet ginger sauce 9.6 Mussels Sauteed in an herbed 10.5
with wasabi cream and pickled ginger wine butter sauce
Tuna Medallions Seared rare Ahi tuna with mulligatawny sauce 10.5
Fresh-Shucked Oysters By 7 / 14
Mini Crab Cakes Maryland style with cocktail sauce 10.2 the half or full dozen
Classic Calamari Fried calamari with marinara 8.9
Oysters Rockafella Baked 10.3
BBQ Bacon-Wrapped Shrimp Over pepperjack toast points 11.7 oyster on the half shell with
Nachos Black beans, corn, pepperjack, chipotle, sour cream, pico 8 spinach, mornay and cheese
and jalapenos (Add chicken or chili 3) Tuna Tartar Diced Ahi tuna 11.4
Wings or Tenders Choice of sauces : Insane, Hot, Mild, BBQ, Old 8.5 with chili, lime and tortillas
Bay, Chipotle or Buffalo Garlic (Add bleu cheese & celery for 1)
Hummus Roasted red pepper hummus with toasted baguette 7.2
Fry Bucket Old Bay fries with chipotle dipping sauce 6.2
Fried Oysters Encrusted with Japanese bread crumbs and served
with a spicy horseradish dipping sauce
11.5 WRAPS
All wraps come with mixed greens,
Fried Clam Strips New England style served with tartar sauce 9.8
red onion, tomatoes and one side
Soups Ask your server for details item... and can be order with a low-
carb tortilla
Buffalo Chicken Tenders tossed 8.7
SALADS in your choice of sauce with bleu
cheese crumbles
Noel’s Addiction Hearts of palm, artichokes and fresh 10.2 Cheesesteak Philly-style steak or 8.2
mozzarella with pesto and balsamic reduction chicken cheesesteak with peppers,
mushrooms, provolone
Waterfront Gorgonzola, candied walnuts, grapes and balsamic 9.6
Steak Grilled to order with peppers, portabella, gorgonzola and 12.7 Portabella Roasted portabella, 8.6
balsamic reduction gorgonzola & red wine vin.
Caesar Grilled or traditional, big or small 5.5 / 7.5 Veggie Hummus, sprouts, cucum- 8.2
(Add grilled or blackened chicken ~ 4, Ahi tuna ~ 5, or steak ~ 6) ber and artichoke vin.
Ahi Nicoise Broccoli, potatoes, hardboiled eggs, corn, tomatoes, 12.6
onions, artichoke hearts and seared rare tuna with artichoke vin.
Tex-Mex Chicken, corn, Andouille 9.7
sausage, black beans, chipotle
Cobb Chopped greens, egg, chicken, tomato, bacon, onion, bleu 10.5 pesto, pepperjack cheese and
cheese, corn and red wine vin. cucumber ranch
FOR YOUR HEALTH, THE WATERFRONT HOTEL USES ONLY ZERO-TRANS FAT COOKING OIL
SANDWICHES ENTREE S
All sandwiches come with lettuce, red onions and tomatoes
Fish & Chips Our beer-battered 15.6
and your choice of one side dish
codfish over organic, house-cut
Catfish Blackened catfish with chipotle aioli on a Kaiser roll 10.2 fries with tartar sauce
4 Cheese Panini Grilled swiss, provolone, cheddar, and 7.8 Steak Frites 12oz. NY strip 24.4
mozzarella with tomato (Add pit ham or bacon ~ 2.4) grilled to order over organic,
Mushroom Panini Portabella, button mushrooms, pesto, 9.5 house-cut fries and topped with
mozzarella and balsamic greens on toasted sourdough demiglace
Crab Cake 6oz. jumbo lump crab cake with chipotle aioli 16.7 Parisian Gnocchi Housemade 16.2
dumplings in fried sage butter with
Turkey Burger Seasoned ground turkey on Kaiser roll... 8.5
crushed tomato parmesan
choose your sauce and toppings below
Veggie Burger Black bean and walnut burger with chipotle 9.4 Crab Cake Platter Choose one 18 / 25
or two of our signature jumbo
pesto, pepperjack and pico
lump crab cakes with our organic
Angus Burger ½ pound Angus burger cooked to order on 8.5 smashed potatoes, sauteéd vegeta-
Kaiser roll... choose your toppings below bles and crackers
Po’ Boy Fried oysters on baguette with red pepper remoulade 11.6 Shrimp and Crab Alfredo 22.4
Grilled Chicken Tender breast on baguette... choose your 8.5 Creamy linguini alfredo topped
with jumbo lump crab and black-
sauce and toppings below
ened shrimp
TOPPINGS Ham ~ Guiness Cheddar ~ Bacon ~ Gorgonzola 1.0
Pepperjack ~ Provolone ~ Pico ~ Mushrooms ~ Portabella .75
Caramelized Onions ~ Sour Cream ~ Swiss ~ Roasted Peppers
SAUCES: Mayo ~ Garlic Mayo ~ Chipotle Aioli ~ BBQ .5
SIDES
Choose one of the following side
items to accompany your sandwich
or wrap, or order a la carte
QUESADILLAS ● 4-Cheese Macaroni & Cheese
Quesadillas can be order with a low-carb tortilla ● Eastern Shore Mac & Cheese
Veggie Peppers, onion, tomatoes, wilted greens and 8.3 ● Organic, Hand-cut French Fries
mozzarella with cucumber ranch sauce ● Fries With Old Bay Seasoning
Turkey Brie Tender rosemary-roasted turkey with melted 10.2 ● Organic Smashed Potatoes
brie and raspberry glaze ● Sauteéd Vegetable of the Day
Carbonara Chicken, bacon and onions with rich carbonara 10.3
sauce
Steak Steak with chipotle sauce and pepperjack 12.8 D I D Y O U K N O W?
Crab Jumbo lump crab, cream and mozzarella cheese with 13.7 The building that houses The
corn and artichokes Waterfront Hotel was built in
Godzilla Buffalo chicken with bleu cheese and your choice of 8.9 the year 1771.
Mild, Hot or Insane sauce
Other events from that year :
Wild Mushroom House specialty with wilted greens, 9.7
●The discovery of Oxygen
capers, and gorgonzola
●The first bound edition of the
Bacon Cheeseburger Ground beef, pepperjack and bacon 9.2 Encyclopedia Britannica
Guiness Irish cheddar, chicken, and caramelized onions 10.6 ●The birth of Sir Walter Scott,
Scottish writer
DINNER ENTREES
Crab Cake Platter
Choose one of two of our signature 6 oz. colossal lump crab cakes served with
organic smashed potatoes, sauteéd vegetables and, of course, crackers
18 / 25
Pork Chops
Two ½ pound boneless chops grilled gaucho style with chimichurri sauce,
organic smashed potatoes and sauteéd vegetables
18.4
Shrimp N’ Grits
Shrimp sauteéd in lemon butter sauce over creamy cheddar grits
16.7
Tuna Calabrese
Seared rare Ahi tuna over spaghetti with garlic butter sauce, topped
with shaved reggiano
17.8
Parisian Gnocchi
Housemade pasta dumplings in fried sage butter with crushed tomato parmesan
16.2
Steak Frites
A 12 oz. NY strip grilled to order over organically-grown, house-cut fries
and topped with demiglace
24.4
Fish & Chips
Our beer-battered codfish over organic house-cut fries with tartar sauce
15.2
Crab Risotto Gremoulade
Creamy Arborio rice, lemon and parsley with jumbo lump crab and buerre blanc
19.7
Peach BBQ Chicken
Two grilled skinless breasts in a peach barbeque sauce with
smashed potatoes and sauteéd vegetables
16.7
Shrimp and Crab Alfredo
Creamy linguini topped in a lemon-butter sauce with blackened
shrimp and jumbo lump crab
22.3
Meatloaf Dinner
Hearty slices of our old school meatloaf covered with tomato demiglace
and served with macaroni & cheese and sauteéd vegetables
14.6
Baby Back Ribs
Tender, fall-off-the-bone ribs smothered in BBQ sauce and served
over house-cut french fries
16.6
{ Add a small house salad for 2.5 }
All entrees excluding the Steak Frites and Baby Back Ribs are available as part of our
“10 for 10 Tuesday” dinner special from 6 until 10pm.
