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Cooking Evaluation Form

This document is a cooking evaluation form used to grade student groups on the main dish, side dish, drinks, and cleanliness of their cooking station. It lists the group name and members, food name, and has sections for 3 judges to rate visual presentation, flavor, taste and texture on a scale of 1-10 for the main dish, side dish and drinks. There is also a section for an advisor to rate cleanliness and a place for the total scores.

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Jose Picorro
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2K views1 page

Cooking Evaluation Form

This document is a cooking evaluation form used to grade student groups on the main dish, side dish, drinks, and cleanliness of their cooking station. It lists the group name and members, food name, and has sections for 3 judges to rate visual presentation, flavor, taste and texture on a scale of 1-10 for the main dish, side dish and drinks. There is also a section for an advisor to rate cleanliness and a place for the total scores.

Uploaded by

Jose Picorro
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
  • Cooking Evaluation Form

Cooking Evaluation Form

Group Name: __________________________________ Grade: __________


Members: 1. ______________________________ 5. ______________________________
2. ______________________________ 6. ______________________________
3. ______________________________ 7. ______________________________
4. ______________________________ 8. ______________________________
Food name: _______________________________________

Instruction: Rate 1-10 (10 is the highest and 1 is the lowest).

Main Dish: _______________________

Judge no.1 Judge no. 2 Judge no. 3 Total

Visual Presentation:
(Visual attractiveness, signs of freshness, sizes and shapes of ingredients, eye appealing

Judge no.1 Judge no. 2 Judge no. 3 Total

Flavor, Taste and Texture:


(Combination of Aroma, texture, temperature, and taste reacting with saliva)

Side Dish: ________________________

Judge no.1 Judge no. 2 Judge no. 3 Total

Flavor and Taste:


(The qualities felt with finger, tongue, and teeth)

Drinks: ________________________

Judge no.1 Judge no. 2 Judge no. 3 Total

Flavor and Taste:


(The qualities felt with finger, tongue, and teeth)

Adviser
Cleanliness Grand Total:
after cooking:
(All items are stored in proper place,
dishes are clean.

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