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Sichuan Noodle and Chinese Recipes Guide

1. The document provides recipes for 3 dishes - Sichuan Noodle appetizer, Chinese Clay Pot Rice main course, and Chinese Mango Pudding dessert. 2. For the Sichuan Noodle appetizer, ingredients include noodles, dried chili, garlic, ginger, soy sauce, and sesame oil. The noodles are boiled and then all ingredients are mixed together. 3. For the Chinese Clay Pot Rice main course, ingredients include rice, chicken, mushrooms, and various sauces. The ingredients are sauteed and then cooked in a clay pot. 4. For the Chinese Mango Pudding dessert, ingredients include mango, gelatin, milk, cream, and

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Iqbal Farhan Syaputra
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83 views5 pages

Sichuan Noodle and Chinese Recipes Guide

1. The document provides recipes for 3 dishes - Sichuan Noodle appetizer, Chinese Clay Pot Rice main course, and Chinese Mango Pudding dessert. 2. For the Sichuan Noodle appetizer, ingredients include noodles, dried chili, garlic, ginger, soy sauce, and sesame oil. The noodles are boiled and then all ingredients are mixed together. 3. For the Chinese Clay Pot Rice main course, ingredients include rice, chicken, mushrooms, and various sauces. The ingredients are sauteed and then cooked in a clay pot. 4. For the Chinese Mango Pudding dessert, ingredients include mango, gelatin, milk, cream, and

Uploaded by

Iqbal Farhan Syaputra
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

JOB SHEET BLK

Kelompok 3 :
1. Azis Fadlilah
2. Bastianti Ahi M
3. M. Farhan Azizi
4. Riska Kusuma Arifti
5. Sonia Cahyandika

DINAS TENAGA KERJA DAN TRANSMIGRASI


UPT PUSAT PELATIHAN KERJA DAERAH
TATA BOGA ANGKATAN 2
2018
I. Appetizer : SichuanNoodle

Ingredient :
SichuanNoodle
Dried Chili 2 sdm
Onionchop1sdm
Garlicchop 3 sdm
GingerPaste 2 sdt
TomatoKetchup 3 sdm
Soy Sauce 3 sdm
Lemon 1 sdm
Sugar 2-3 sdm
Salttaste
Sesame Oil 2 sdm
Water ¼ cup
CorrianderLeaftaste
Nutchop

HoneyButterSauce :
Onionchop
Garlicchop
Butter
Flor
WhiteStock
Honey
Salt
Pepper
MethodofCook :
SichuanNoodle
1. Noddle / Spaghettyboil plus saltandoil
2. Mix allingredients in themixingbowl
3. Nutsyoumustfryitfirst
4. Corianderpressitandthen mix withnoodle
HoneyButterSauce
1. OnionchopandGarlicchopsautewithbutter,entertheflo
urtambahkan whitestock,
2. Masukkan honey, salt , pepper, tunggu sampai
mendidih, rejuicesampai 3 menit.

II. Main Course : Chinese Clay Pot Rice


Ingredients
Rice 3 cup
StockChicken 3 cup
Chicken(Bonles) 500 gram
Ginger (chop) 4 sdm
Onion (Julience) 1 butir
Mushroom 6 butir

BUMBU
OysterSauce 4 sdm
Soy Sauce 2 sdm
Sesame Oil 1 sdt
Sweet Soy Sauce 1 sdm
Sugar 1 sdt
Pepper 1 sdt
StockChix 1 sdm
Baby Kailan
Egg¼ kg

MethodofCook
1. Saute bumbu untillfragrantaddingredientsaute± 10 ,
steam 10 – 15.
2. Chicken di bonles, direndam dengan sichuanperhaps
lalu chicken di grill pan.
3. Friedegg setengah matang / rebus ½ matang.
Sauce Main Course
Red bellpeppercoulis
1. Red bellpepperburnedonthestove , agar kulit
terkelupas di potong sesuai alur.
2. Lalu tambahkan onionchop di saute, sampai lemes.
3. Addwhitestock sedikit saja , agar paprika tidak
gosong.
4. Setelah itu diblender and di saring.
5. Taruh di pot tambahkan cookingcreamsampai warna
berubah jadi orange agak tua.
6. Add lemon water, salt , whitepepper, kalau kurang
kental add maizena.
Bumbu saute
Bumbu saute yang sudah dikasih whitestock diambil
sedikit lalu tambahkan maizena, saltand sugar

III. Dessert : ChineseMangoPudding


Ingredients
3 MiddleSizeMatureMangoes (FreshMangoCubes 1
Pound)
2 PacketUnflavored Gelatin Sheetsor ( 10 gram)
SeeNote 1 ifyouwanttouse gelatin powder
160 ml MilkorCoconut Milk
60 ml HeavyCream, Chilled
½ CupGranulatedSugar ormoreifneeded

Instructions
1. Soak gelatin sheets in coldwater until soft.
2. In a small pot, heathalfofthemilk, sugar andsoaked
gelatin over slowfire. Keepstirringandheart until sugar
and gelatin [Link]
set asidetocooldown.
3. Cut freshmango in
halfandthendicethefreshmangosout.
Placemostofthemangocubisin blender
andthenlefthalfmilkorcoconutmilk ; blend until
verysmooth.
4. Mix mangosmoothwithmilkpreparedin step 1 ,
addheavycreamtoo. Stir until evenlycombined.
Andstrainthemixture. You mayneedtouse a spatula
tohelpthemixturegothroughtthestrainer.
Pourthemixturetoyourcontainerorramekins. Moveto
refrigerator foraround 2 to 3 hours until completely
set.
5. Beforeeating,

decoratewithleftmangocubesandmintleaves. Enjoy!

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