Chapter 2
Chapter 2
ENVIRONMENTAL ENGINEERING
BFC 32403
CHAPTER 2
Water Supply
Topics on Water Supply
(9 hours lecture)
2.1 Introduction 2.9 Raw water intake
2.2 Water Sources 2.10 Grit Removal System
2.3 National Water Services 2.11 Screening
Commission Act 2006 2.12 Aeration
(Act 654)
2.13 Coagulation and
2.4 Malaysian Water Quality Flocculation
Index
2.14 Softening
2.5 Malaysia : National
Guidelines for Raw 2.15 Sedimentation Tank /
Drinking Water Quality Settling Tank / Clarifier
2.6 Water Demand 2.16 Filtration
2.7 Engineered Water System 2.17 Disinfection
2.8 Surface Water Treatment
2.1 Introduction
• Malaysia was reported to receive rainfall:
o 2420mm for Peninsular Malaysia,
o 2630mm for Sabah and
o 3830mm for Sarawak.
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2.4 Malaysian Water Quality Index
• The beneficial use of a SIDO =0 for x ≤ 8
freshwater is determined s =100 for x ≥ 92
based on the Water Quality
= -0.395 + 0.03 x² - 0.00020 for 8 < x < 92
Index (WQI) x³
• WQI = 0.22(SIDO) + SIBOD = 100.4 – 4.23 x for x ≤ 5
0.19(SIBOD) + 0.16(SICOD) + = 108 e -0.055x – 0.1 x for x > 5
0.15(SIAN) + 0.16(SISS) + SICOD = -1.33 x + 99.1 for x ≤ 20
0.12(SIpH) = 103 e -0.0157x – 0.04 x for x > 20
• The WQI serves as a basis for SIAN = 100.5 – 105 x for x ≤ 0.3
environmental assessment = 94 e -0.573x – 5 | x – 2 | for 0.3 < x < 4
of a watercourse in relation
=0 for x ≥ 4
to pollution categorization
SISS = 97.5 e -0.00676x + 0.05 x for x ≤ 100
and designated classes of
beneficial uses = 71 e -0.0016x – 0.015 x for 100 < x < 1000
=0 for x ≥ 1000
SIpH = 17.2 – 17.2 x+ 5.02 x² for x< 5.5
= -242 + 95.5 x – 6.67 x² for 5.5 ≤ x < 7
= - 181 + 82.4 x – 6.05 x² for 7 ≤ x < 8.75
= 536 – 77.0 x + 2.76 x² for x ≥ 8.75
2.4 Malaysian Water Quality Index
Parameter Classes
Unit
I IIA IIB III IV V
AN mg/L 0.1 0.3 0.3 0.9 2.7 >2.7
BOD mg/L 1 3 3 6 12 >12
COD mg/L 10 25 35 50 100 >100
DO mg/L 7 5-7 5-7 5-9 5-9 -
pH - 6.5-8.5 6-9 6-9 5-9 5-9 -
EC μS/cm 1000 1000 - - 6000 -
TSS mg/L 25 50 50 150 300 300
oC
Normal Normal
Temperature - - - -
+ 2 oC + 2 oC
Turbidity NTU 5 50 50 - - -
count/
Total Coliform 100 5000 5000 50000 50000 >50000
100ml
2.4 Malaysian Water Quality Index
Class Uses
• While designing the water supply scheme for • Since there are so many factors involved in
a town or city, it is necessary to determine water demand, it is not possible to accurately
the total quantity of water required for determine the actual demand.
various purposes by the city. • Certain empirical formula and rules of thumb
are employed in determining the water
• As a matter of fact, the first duty of an demand, which is very near to the actual
engineer is to determine the water demand demand.
of the town and then to find suitable water
sources from where the demand can be met. • If Q is the total quantity of water required by
various purposes by a town per year and P is
• Following are the various types of water population of town, then per capita demand
demand of a city or town: will be:
1. Domestic water demand • Per capita demand = __𝑄 ___ 𝑙𝑖𝑡𝑒𝑟/𝑑𝑎𝑦
2. Industrial water demand (𝑃 𝑥 365)
Malaysia is targeting
the water consumption
at 180 L/cap.day
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2.6 Water demand
c) Factors affecting per capita demand d) Domestic water demand
1. Size of the city • Quantity of water required for drinking, bathing,
cooking, washing, and other daily routines
2. Climatic conditions
• Mainly depends upon habits, social status,
3. Types gentry and habits of people climatic conditions and customs of the people
4. Industrial and commercial activities • Under normal conditions, the domestic
5. Quality of water supplies consumption of water is about 135-150
L/day/capita (lcpd)
6. Pressure in the distribution system
• However, in developed countries, the figure may
7. Development of sewerage facilities reach 350 L/day/capita due to the use of air
coolers, air conditioners, maintenance of lawns,
8. System of supply
and automatic household appliances
9. Cost of water • The details of the domestic consumption are (
10. Local policy of metering and method of total 135 Lcpd):
charging (water tariff) - Drinking (5 lcpd) - Cooking (5 lcpd)
- Bathing (55 lcpd) - Laundry (20 lcpd)
• Refer National Water Services Commission (Suruhanjaya
Perkhidmatan Air Negara) for further details on policies and
- Utensil washing (10 lcpd)
water tariff for Malaysia. - House cleaning (10 lcpd)
- Toilet flushing (30 lcpd)
2.6 Water demand
e) Industrial water demand e) Institutional and commercial water
demand
• Quantity of water required in industrial
sectors depends on the type of industries
• Universities, institutions, commercial
• The quantity of water demand for industrial buildings, and commercial centres including
purpose is approximately 20 -25% of the total office buildings, warehouses, stores, hotels,
water demand of a city shopping centres, health centres, schools,
• Per capita consumption for industrial needs of religious houses, cinema houses, railways,
a city is generally taken as 50 lcpd and bus stations comes under this category.
e) Fire demand
• Fire may take place due to faulty electric wires by short circuiting, fire catching materials,
explosions, bad intension of criminal people or any other unforeseen mishappenings.
• If fires are not properly controlled and extinguished in minimum possible time, they lead to
serious damage and may burn cities.
• All the big cities have full fire-fighting squads.
• As during the fire breakdown large quantity of water is required for throwing it over the fire to
extinguish it, therefore provision is made in the water work to supply sufficient quantity of water
or keep as reserve in the water mains for this purpose.
2.6 Water demand
e) Fire demand
• In the cities, fire hydrants are provided on the water mains at 100 to 150 m apart for fire demand.
• The quantity of water required for firefighting is generally calculated by using different empirical
formula.
𝑄 = 3182 √𝑃
Where, Q – quantity of water required in liter/min , P – population of town or city in thousands
• Though the total demand of water for extinguishing fire is usually very small, the rate of
consumption is very high. It depends upon bulk, congestion and fire resistance buildings.
• Fire hydrants of 15 to 20 cm diameter are normally provided on all street corners, and at suitable
intermediate points. These are generally connected to water supply mains.
• For a fire of moderate, three streams each of 1100 L/min are required.
• Assuming an average total consumption of 150 L/day, thus the rate of flow required for the fire
demand, is very much higher than the total flowrate required for the purposes.
• However, the provision of fire demand is made only for 3 to 5 hours fire flow.
• The total quantity of water calculated on yearly basis is usually very small because fire breaks out
only few times in a year.
2.7 Engineered water system
2.8 Surface Water Treatment
• Primary objectives are to
1. Remove suspended material (turbidity) and color
2. Eliminate pathogenic organisms
• Treatment technologies largely based on coagulation and flocculation
(--- compulsory)
2.8 Surface Water Treatment
Treatment process:
• Rapid Mix (chemical pre treatment) - The purpose of the rapid mix tank is to
provide a complete mix, allowing the lime/alum to come in contact with the dissolved
minerals. Motor-driven paddles keep the mixture moving and prevent settling in the mix
tanks. Alum is a polymers, acts like a "glue,”
• Flocculation.- The particles attach to one another to form larger solids that will be
settled by gravity and removed during another stage of treatment. As slow proceeds
through each tank the force and speed of the mixing is gradually reduced, allowing the
particles to grow as large and heavy as possible.
• Settling - Next, the water flows to settling/sedimentation tanks, or clarifies, where floc
settle to the bottom as lime sludge/alum sludge. The retention time is two to three hours to
allow the flow settle by gravity. Part of this sludge is returned to the mixing tank to assist in
coagulation; the remainder is drawn off continuously to holding ponds or lagoons for final
disposal.
• Filtration –This step id particularly for the removal of the very fine particle which is not
settle by gravity.
• Chlorination - To ensure bacteriological safety of the water supply a calculated dose of
chlorine will be added. The chlorine disinfects the water and protects against microbial
contamination after the water leaves the treatment plant.
2.8 Surface Water Treatment
❑ Pre chlorination - used for disinfection of the raw water only if it does not
result in formation of thrihalomethane.
❑ Pre sedimentation - To reduce silt and settleable organic matter prior to
chemical treatment
❑ Flouridation - Fluoride is added into water to prevent incident in dental caries.
❑ Post Chlorination - To form and remain the residual chlorine in the distribution
system.
❑ Activated Carbon - To remove odor and taste producing compound.
2.8 Surface Water Treatment
The goal of municipal water treatment is to provide water that is both
palatable and potable
• Palatable • Potable
o aesthetically pleasing considers the o safe to drink
presence of chemicals that do not o not necessarily aesthetically pleasing
pose a threat to human health o potability affected by
o palatability affected by chloride, ❖ microbials (e.g. Giardia,
colour, corrosive iron, manganese, Cryptosporidium)
taste and odour, total dissolved ❖ organic chemicals (e.g., alachor,
solids, turbidity chlordane, cis-1,2-
dichloroethylene, disinfection by-
products)
❖ inorganic chemicals (e.g.,
cadmium, copper, lead, mercury)
❖ radionuclides
2.9 Raw water intake
• Raw water intakes withdraw water from a river, lake, or reservoir over a
predetermined range of pool levels.
• Intake can be correctly positioned using a number of techniques including
suspending the inlet from a float, securing the inlet in a rigid structure
such as bucket or crib, or using rigid pipe work, or in freezing condition.
Floating intake
Tower intake
2.9 Raw water intake
• The following are the characteristics for intake site selection
a) Intake velocity
• High velocities – head loss, entrain suspended matter,
conveyance system
• Consists of vertical flat bars, or, in some
cases, round pipes spaced with 5 to 8 cm
of clear opening.
• Installed outside of any sluice gate. rotary
• The velocity through the coarse screen is
generally less than 8 cm/s.
2.11 Screening
Fine screen
• To remove smaller objects that may
damage pumps or other equipment.
• Screens consists of heavy wire mesh
with 0.5 cm square opening
• The typical design velocity through the
effective area is in the range of 0.4 to
0.8 m/s.
• There are two types: Traveling screens
and passive screen installation
2.12 Aeration
• Aeration involves bringing air or other gases in contact with water.
• The purpose of aeration are
1. Reduce the concentrations of taste and odor causing substance by volatilization
2. To oxidize iron and manganese, rendering them insoluble.
3. To add dissolve oxygen in water to make it taste better
4. To remove compounds for better water treatment (H2S removal before chlorination
and CO2 removal before softening)
• Types of aerator
1. Cascade -Water is sent down gravitically, and oxygenated as it encounter the air
bubbles caused by turbulent flow
2. Diffused air -Water is enriched with oxygen as it encounter the air bubbles.
Cascade Tray
2.12 Aeration
Cascade aerators also consist of circular
trays stacked one above the other, with a
central feed pipe. The spacing between
trays varies from 460 mm to 760 mm with
a total height of fall being calculated from
Gameson’s Formula which is:
r = 1+ 0.5 (a x b x h)
where
r = the ratio of the oxygen deficit just before the aerator to that
just after the aerator.
The “oxygen deficit” is the difference between the actual oxygen
content for the water at that temperature and pressure.
Aeration occurs in splash area.
The collection basin area is sized
a = level of water pollution according to the loading rate of
1.25 in slightly polluted water
49 m3/hour/m2.
1.0 in moderately polluted water
0.85 in sewage effluents
Generally the head required at a
b = types of weir cascade aerator range from 1 to 3
1.00 for a free fall weir m.
1.30 for a stepped weir
From the intake port, the DO content of a raw water is 4.5 mg/L whereas
at saturation point at average temperature of 26oC and pressure of 755
mm Hg, the DO is 8.2 mg/L. The water inflow is 390 m3/hour. Design a
cascade aerator. Assume the intake water is slightly polluted and the
stepped weir is proposed.
Solution
For treatment requirements, it is sufficient to raise the DO to 80% of that
at saturation condition.
i.e. 0.8 x 8.2 = 6.56 mg/L.
ANSWER:
By adding the COAGULANT ( charged positively)!!!
2.13 Coagulation and Flocculation
2.13 Coagulation and Flocculation
JAR test is a laboratory works to illustrate the coagulation and flocculation concepts
associated to nature water. From this experiment the optimal pH, coagulant dose ,and
coagulant aid could be determined.
Effectiveness of
Coagulation
The crux of efficient coagulation is the
efficiency of MIXING the coagulant
with the raw water.
•The time that a fluid remains in the reactor and affects the degree to which the
reaction goes to completion.
Adsorption/destabilization: t = 0.5 s
Sweep coagulation : 1 s < t < 10 s
note: real reactor do not behave as ideal reactor because of density difference due
to temperature or other causes.
2.13 Coagulation and Flocculation
Dispersion of the coagulant into water is called flash mixing or rapid mixing.
Rapid mixing aims to produce the high G.
Velocity gradient, G
• G , can be thought as the amount of shear taking place;
Power = G2 V
where,
G = velocity gradient, s -1
V = volume in m3
= dynamic viscosity of water, Pa.s
2.13 Coagulation and Flocculation
Example
A rapid mixer is used for the dispersion of the coagulant to achieve the
adsorption/destabilization reaction. If the water ( temperature 170 C) flows at
300 MLD, determine the volume of coagulation tank. Calculate the power.
Given ; velocity gradient, G = 2000 s-1
Solution
For the adsorption/destabilization reaction, t should be fixed as 0.5 s.
Volume = Q t
= ( 300 x 106 L) ( 0.5 s x d x hr x min )
d 24 hr 60 min 60 s
= 1740 L x m3
1000L
= 1.74 m3
Refer to water properties, dynamic viscosity of water @170 C =1.081 x 10-3 Pa.s
Refer Table
Power = G2 V
= (2000) 2 (1.74) (1.081 x 10-3)
= 7524 Watt
Note: recalculate the power by assuming the temperature of water is 250 C. Give comment.
2.13 Coagulation and Flocculation
Effectiveness of Flocculation
The crux of efficient flocculation is the efficiency of MIXING to bring the particles into
contact with one another so that they will collide, stick together and grow to a size
that will readily settle. The mixing aims to flocculate the coagulated water.
Velocity gradient, G
For flocculation, high enough to cause particles contact and keep the floc from
settling but low enough to prevent the floc from tearing apart.
Mixing Time
2) baffled chamber
2.13 Coagulation and Flocculation
Questions
1) In flocculation tank, flow-through velocity is normally to
2.5 - 75 mm/s. Explain what will be happen if the velocity
is less than 2.5 mm/s and more than 7.5 mm/s.
• Why trivalent
cations considered
as good coagulant ?
ANSWER:
Prehydrolyzed Made from alum and iron salts and hydroxide under controlled
metal salts condition; polyaluminium chloride (PAC)
Natural plant-based Opuntia spp. And MoringaOleifera (used in many parts of the
materials world esp. developing country)
2.13 Coagulation and Flocculation
Alum sludge=alum floc =dry sludge
How does alum works? (without water, H2O=Al(OH)3), settle in the
flocculation tank
In sufficient alkalinity in the water
The above reaction shifts the carbonate equilibrium and decreases the
pH
However, as long as sufficient alkalinity is present and CO2 (g) is allowed
to evolve, the pH is not drastically reduced and is generally not an
operational problem
2.13 Coagulation and Flocculation
Example Calculate the amount of alum sludge produced and alkalinity (HCO₃⁻ ) consumed when 1 mg/L alum was used.
Solution
1) Chemical reaction
3) Solid removed when 1 mg/L alum was used, (Covert mg/L to mole/L)
Example
12
10
0
5 6 7 8
pH
• The optimal pH was chosen as 6.25 while the optimal alum dose was about 12.5 mg/L
• 1 mole of alum consumes 6 mole of alkalinity (HCO3-).
• Therefore, you have to calculate moles of alum added per liter.