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Animal Production Exam Specs: Poultry

The document is a table of specifications for an Animal Production (Poultry) examination at Notre Dame of Masiag, Inc. It outlines three topics - Small Scale Commercial Broiler Enterprises, Poultry Breeds, and Brooding - along with their corresponding learning competencies, number of hours, number of exam items, and the distribution of items across different levels of learning (knowing, understanding, doing). It also provides details about a midterm exam, including one topic on Brooding and Feeding and another on Health and Disease Prevention.

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Mary Jean Farillon
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208 views4 pages

Animal Production Exam Specs: Poultry

The document is a table of specifications for an Animal Production (Poultry) examination at Notre Dame of Masiag, Inc. It outlines three topics - Small Scale Commercial Broiler Enterprises, Poultry Breeds, and Brooding - along with their corresponding learning competencies, number of hours, number of exam items, and the distribution of items across different levels of learning (knowing, understanding, doing). It also provides details about a midterm exam, including one topic on Brooding and Feeding and another on Health and Disease Prevention.

Uploaded by

Mary Jean Farillon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
  • Science - Animal Production (Broiler)
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  • Science - Crops (Banana Production)
  • Science - Animal Production (Ruminants)

NOTRE DAME OF MASIAG, INC.

Masiag, Bagumbayan, Sultan Kudarat

SHS TABLE OF SPECIFICATIONS

SUBJECT & GRADE A


L nimal Production (Poultry) EXAMINATION: Preliminary Exam DATE: September 29-30, 2020
INSTRUCTIONAL OBJECTIVES/LEVELS OF LEARNING
No. of No. of KNOWING (60%) UNDERSTANDING (30%) DOING (10%)
TOPICS LEARNING COMPETENCIES
hours items
TYPE OF TEST
Remembering Understanding Applying Analyzing Evaluating Creating Total

No. of Items % No. of Items % No. of Items % No. of Items % No. of Items % No. of Items % No. of Items %

Small Scale TVL_AFAAPC9-12-MP5-Iii-j-IIIb-26


Commercial Determine farm layout of poultry house
1
Broiler and facilities with references to the
Enterprises housing plan.
1 hour 6 1 1.67% 0.00% 0.00% 5 8.33% 0.00% 0.00% 6 10%

TVL_AFAAPC9-12-MPE-IIIe-27 Lo2.2.1
2 Poultry Breeds Maintain poultry house and facilities in
regular basic.
4 hour 24 8 13.33% 10 16.67% 0.00% 0.00% 0.00% 6 10.00% 24 40%
TVL_AFAAPC9-12-BGC-IV5e-d-30 Multiple Choice
Lo1.1.2 conduct preparatory activities Identification
3 Brooding clean and disinfect poultry house Enumeration Making
according to campany standard and a Sketch True or
procedures. False
5 hour 30 12 20.00% 5 8.33% 10 16.67% 3 5.00% 0.00% 0.00% 30 50%

0 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0 0%

0 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0 0%

Total 10 Hours 60 21 35.00% 15 25.00% 10 16.67% 8 13.33% 0 0.00% 6 10.00% 60 100%


EXPECTED TOTAL ITEMS FOR AMT 36 18 6 60

Prepared: Checked by: Noted: Approved By:

MARY JEAN S. FARILLON LANY T. CATAMIN THELMA LANADO DANILO B. MONTOY, MAEM
Subject Teachert Department Head Academic Coordinator Principal
NOTRE DAME OF MASIAG, INC.
Masiag, Bagumbayan, Sultan Kudarat

SHS TABLE OF SPECIFICATIONS

SUBJECT & GRADE LEV


Animal Production (Poultry) EXAMINATION: Midterm Exam DATE: October 29-30, 2020
INSTRUCTIONAL OBJECTIVES/LEVELS OF LEARNING
LEARNING No. of KNOWING (60%) UNDERSTANDING (30%) DOING (10%)
TOPICS COMPETENCIES No. of hours
items Remembering Understanding Applying Analyzing Evaluating Creating Total
TYPE OF TEST

No. of Items % No. of Items % No. of Items % No. of Items % No. of Items % No. of Items % No. of Items %

TVL_AFAAPC9-12 BGC-IV5e-
d30
LO1 conduct preparatory
Brooding and
1 avtivities 1.3 prepare
Feeding
material,tools,and equipment
according to production
requirements.
7 hour 35 14 23.33% 9 15.00% 0.00% 0.00% 12 20.00% 0.00% 35 58%

TVL_AFAAPC9-12 PLA-III e-f-


Health and g-40
LO5 perform health care Give
vitamin and minerals
2 Diseases supplementation based on
assessment and Multiple Choice
recommendation of a True or False
prevention veterination or animal Matching Type
nutritionist. Enumeration
5 hour 25 1 1.67% 12 20.00% 0.00% 6 10.00% 0.00% 6 10.00% 25 42% Essay

0 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0 0%

0 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0 0%

0 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0 0%


Total 12 Hours 60 15 25.00% 21 35.00% 0 0.00% 6 10.00% 12 20.00% 6 10.00% 60 100%
EXPECTED TOTAL ITEMS FOR AMT 36 18 6 60

Prepared: Checked: Noted: Approved:

MARY JEAN S. FARILLON LANY T. CATAMIN THELMA LANADO DANILO B. MONTOY, MAEM
Subject Teachert Department Head Academic Coordinator Principal
NOTRE DAME OF MASIAG, INC.
Masiag, Bagumbayan, Sultan Kudarat

SHS TABLE OF SPECIFICATIONS

SUBJECT & GRADE LE


Animal Production (Poultry) EXAMINATION: FINAL EXAM DATE: November 17-18, 2020
INSTRUCTIONAL OBJECTIVES/LEVELS OF LEARNING
TOPICS
LEARNING No. of No. of KNOWING (60%) UNDERSTANDING (30%) DOING (10%) TYPE OF
COMPETENCIES hours items Remembering Understanding Applying Analyzing Evaluating Creating Total TEST
No. of Items % No. of Items % No. of Items % No. of Items % No. of Items % No. of Items % No. of Items %
TVL_AFAAPC9-12EBC-j-
49select hatched chicks
Hatching following standard enterprise
1
chicks protocol
5 hour 25 10 16.67% 0.00% 0.00% 10 16.67% 2 3.33% 3 5.00% 25 42%

TVL_AFAAPC9-12EBC-Ivd-f-48
collect fertile eggsaccording
2 Egg Quality Multiple
toestablished enterprice protocol
and requirement. choice,
Edentifica
7 hour 35 16 26.67% 10 16.67% 0.00% 5 8.33% 1 1.67% 3 5.00% 35 58% tion, True
or False
Enumerati
on

0 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0 0%

0 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0 0%

0 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0 0%


Total 12 Hours 60 26 43.33% 10 16.67% 0 0.00% 15 25.00% 3 5.00% 6 10.00% 60 100%
EXPECTED TOTAL ITEMS FOR AMT 36 18 6 60

Prepared: Checked: Noted: Approved:

MARY JEAN S. FARILLON LANY T. CATAMIN THELMA LANADO DANILO B. MONTOY, MAEM
Subject Teachert Department Head Academic Coordinator Principal
NOTRE DAME OF MASIAG, INC.
Masiag, Bagumbayan, Sultan Kudarat

SHS TABLE OF SPECIFICATIONS

SUBJECT & GRADE LEVEL:____Animal Production (Poultry) EXAMINATION: Midterm Exam DATE:December 16-17, 2020
No. INSTRUCTIONAL OBJECTIVES/LEVELS OF LEARNING
LEARNING No. of KNOWING (60%) UNDERSTANDING (30%) DOING (10%) TYPE OF
TOPICS COMPETENCIES hours
of Remembering Understanding Applying Analyzing Evaluating Creating Total TEST
items No. of Items % No. of Items % No. of Items % No. of Items % No. of Items % No. of Items % No. of Items %

TVL_AFAAPC9-12-MPE-IIIe-27
1 Poultry Breeds Lo2.2.1 Maintain poultry house
and facilities in regular basic.
7 hour 35 14 23.33% 9 15.00% 0.00% 0.00% 12 20.00% 0.00% 35 58%

TVL_AFAAPC9-12EBC-Ivd-f-48
collect fertile eggsaccording Multiple
2 Egg Quality
toestablished enterprice protocol Choice
and requirement. True or
5 hour 25 1 1.67% 12 20.00% 0.00% 6 10.00% 0.00% 6 10.00% 25 42% False
Matching
Type
Enumerati
on Essay
0 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0 0%

0 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0 0%

0 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0 0%

Total 12 Hours 60 15 25.00% 21 35.00% 0 0.00% 6 10.00% 12 20.00% 6 10.00% 60 100%


EXPECTED TOTAL ITEMS FOR AMT 36 18 6 60

Prepared: Checked: Noted: Approved:

MARY JEAN S. FARILLON LANY T. CATAMIN THELMA LANADO DANILO B. MONTOY, MAEM
P Subject Teachert Department Head Academic Coordinator Principal

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